scholarly journals ASSESSING THE IMPACT OF CLIMATE CHANGE IN PONNANIYAR BASIN OF TAMIL NADU BASED ON REGCM 4.4 SIMULATIONS

2019 ◽  
Vol XLII-3/W6 ◽  
pp. 21-24
Author(s):  
V. Guhan ◽  
V. Geethalakshmi ◽  
R. Jagannathan ◽  
S. Panneerselvam ◽  
K. Bhuvaneswari
Keyword(s):  
Climate Change ◽  
Tamil Nadu ◽  
Crop Production ◽  
Extreme Weather Events ◽  
Maximum Temperature ◽  
Impact Of Climate Change ◽  
Tomato Yield ◽  
Aquacrop Model ◽  
Rcp 8.5 ◽  
The Impact

<p><strong>Abstract.</strong> Climate change induced extreme weather events such as drought and flood condition are likely to become more common and associated impacts on crop production will be more without proper irrigation planning. The present investigation was undertaken for assessing the impact of Climate change on tomato yield and water use efficiency (WUE) using AquaCrop model and RegCM 4.4 simulations. The water driven AquaCrop model was validated based on observation of field experiment conducted with four different dates of sowing (1st November, 15th November, 1st December, 15th December) at Ponnaniyar basin, Tiruchirappalli. Validation of AquaCrop model indicated the capability of AquaCrop in predicting tomato yield, biomass and WUE close to the observed data. Seasonal maximum and minimum temperatures over Tiruchirappalli are projected to increase in the mid-century under both RCP4.5 and RCP8.5 scenarios. Maximum temperature is expected to increase up to 1.7&amp;thinsp;&amp;deg;C/2.5&amp;thinsp;&amp;deg;C in SWM and 1.9&amp;thinsp;&amp;deg;C/2.9&amp;thinsp;&amp;deg;C in NEM by the mid of century as projected through stabilization (RCP 4.5) and overshoot emission (RCP 8.5) pathways. Minimum temperature is expected to increase up to 1.6&amp;thinsp;&amp;deg;C/2.2&amp;thinsp;&amp;deg;C in SWM and 1.6&amp;thinsp;&amp;deg;C/2.1&amp;thinsp;&amp;deg;C in NEM by the mid of century as projected through stabilization (RCP 4.5) and overshoot emission (RCP 8.5) pathways. Seasonal rainfall over Tiruchirappalli is expected to decrease with RCP4.5 and RCP8.5scenarios with different magnitude. Rainfall is expected to change to the tune of &amp;minus;1/&amp;minus;11 per cent in SWM and &amp;minus;2/&amp;minus;14 per cent in NEM by the mid of century as projected through stabilization (RCP 4.5) and overshoot emission (RCP 8.5) pathways.</p>

scholarly journals Modelling the impact of climate change on maize yield in Victoria Nile Sub-basin, Uganda

2021 ◽  
Vol 15 (1) ◽  
Author(s):  
Joash Bwambale ◽  
Khaldoon A. Mourad
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Crop Production ◽  
Maize Yield ◽  
Well Being ◽  
Adaptation Measures ◽  
Impact Of Climate Change ◽  
Aquacrop Model ◽  
Supplementary Irrigation ◽  
The Impact

AbstractAgriculture is the backbone of Uganda’s economy, with about 24.9% contribution to the gross domestic product (GDP) as per the Uganda National Household Survey 2016/17. Agricultural productivity (yield per hectare) is still low due to the high dependence on rain-fed subsistence farming. Climate change is expected to further reduce the yield per hectare. Therefore, this study aims to evaluate the potential impact of climate change on maize yield in the Victoria Nile Sub-basin using the AquaCrop model. It further assesses the possible adaptation measures to climate change. The Hadley Centre Global Environmental Model version 2–Earth System (HadGEM2-ES) data downloaded from the Coordinated Regional Downscaling Experiment (CORDEX) was used to simulate maize yield in the near future (2021–2040), mid future (2041–2070) and late future (2071–2099). Results show that maize yield is likely to reduce by as high as 1–10%, 2–42% and 1–39% in the near, mid and late futures, respectively, depending on the agro-ecological zone. This decline in maize yield can have a significant impact on regional food security as well as socio-economic well-being since maize is a staple crop. The study also shows that improving soil fertility has no significant impact on maize yield under climate change. However, a combined application of supplementary irrigation and shifting the planting dates is a promising strategy to maintain food security and socio-economic development. This study presents important findings and adaptation strategies that policymakers and other stakeholders such as farmers can implement to abate the effects of climate change on crop production.

Assessing the impact of climate change on water resources, crop production and land degradation in a semi-arid river basin

2015 ◽  
Vol 46 (6) ◽  
pp. 854-870 ◽  
Author(s):  
Ammar Rafiei Emam ◽  
Martin Kappas ◽  
Seyed Zeynalabedin Hosseini
Keyword(s):  
Climate Change ◽  
Water Resources ◽  
Land Degradation ◽  
Crop Production ◽  
Substantial Reduction ◽  
Maximum Temperature ◽  
Mean Annual Precipitation ◽  
Impact Of Climate Change ◽  
The Impact ◽  
Semi Arid

The semi-arid regions of Iran have experienced severe water resources stress due to natural (e.g., drought) and anthropogenic (e.g., depletion of water in various sectors) factors. Assessing the impact of climate change on water resources and crop production could significantly help toward better water management and hence prevention of land degradation in this area. A hydrological model of the Razan–Ghahavand basin was used as a representative case study of a semi-arid region of Iran. Future climate scenarios in the mid-21st century were generated from four global circulation models (GCMs) with three scenarios under the fourth assessment report of Intergovernmental Panel on Climate Change emission projections. The GCMs have been downscaled based on observed data at 10 climate stations across the basin. The results showed that for the basin as a whole, the mean annual precipitation is likely to decrease while the maximum temperature increases. The changes in these two climate variables resulted in substantial reduction in groundwater recharge as the main source of water supply in this area. Furthermore, soil water content was decreased which resulted in the reduction of crop yield in rain-fed areas. Indeed, the risk of drought in the south and flooding in the north was high.

scholarly journals Potential Impact of the Current and Future Climate on the Yield, Quality, and Climate Suitability for Tea [Camellia sinensis (L.) O. Kuntze]: A Systematic Review

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 619
Author(s):  
Sadeeka Layomi Jayasinghe ◽  
Lalit Kumar
Keyword(s):  
Climate Change ◽  
Future Climate ◽  
Mitigation Strategies ◽  
Extreme Weather Events ◽  
Impact Of Climate Change ◽  
Advantages And Disadvantages ◽  
Tea Quality ◽  
Climate Suitability ◽  
Yield Quality ◽  
The Impact

Even though climate change is having an increasing impact on tea plants, systematic reviews on the impact of climate change on the tea system are scarce. This review was undertaken to assess and synthesize the knowledge around the impacts of current and future climate on yield, quality, and climate suitability for tea; the historical roots and the most influential papers on the aforementioned topics; and the key adaptation and mitigation strategies that are practiced in tea fields. Our findings show that a large number of studies have focused on the impact of climate change on tea quality, followed by tea yield, while a smaller number of studies have concentrated on climate suitability. Three pronounced reference peaks found in Reference Publication Year Spectroscopy (RYPS) represent the most significant papers associated with the yield, quality, and climate suitability for tea. Tea yield increases with elevated CO2 levels, but this increment could be substantially affected by an increasing temperature. Other climatic factors are uneven rainfall, extreme weather events, and climate-driven abiotic stressors. An altered climate presents both advantages and disadvantages for tea quality due to the uncertainty of the concentrations of biochemicals in tea leaves. Climate change creates losses, gains, and shifts of climate suitability for tea habitats. Further studies are required in order to fill the knowledge gaps identified through the present review, such as an investigation of the interaction between the tea plant and multiple environmental factors that mimic real-world conditions and then studies on its impact on the tea system, as well as the design of ensemble modeling approaches to predict climate suitability for tea. Finally, we outline multifaceted and evidence-based adaptive and mitigation strategies that can be implemented in tea fields to alleviate the undesirable impacts of climate change.

scholarly journals The impact of climate change in wheat and barley yields in the Iberian Peninsula

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Virgílio A. Bento ◽  
Andreia F. S. Ribeiro ◽  
Ana Russo ◽  
Célia M. Gouveia ◽  
Rita M. Cardoso ◽  
...  
Keyword(s):  
Climate Change ◽  
Iberian Peninsula ◽  
Climate Model ◽  
Global Climate Models ◽  
Maximum Temperature ◽  
Historical Period ◽  
Early Winter ◽  
Impact Of Climate Change ◽  
The Impact ◽  
Spring Maximum

AbstractThe impact of climate change on wheat and barley yields in two regions of the Iberian Peninsula is here examined. Regression models are developed by using EURO-CORDEX regional climate model (RCM) simulations, forced by ERA-Interim, with monthly maximum and minimum air temperatures and monthly accumulated precipitation as predictors. Additionally, RCM simulations forced by different global climate models for the historical period (1972–2000) and mid-of-century (2042–2070; under the two emission scenarios RCP4.5 and RCP8.5) are analysed. Results point to different regional responses of wheat and barley. In the southernmost regions, results indicate that the main yield driver is spring maximum temperature, while further north a larger dependence on spring precipitation and early winter maximum temperature is observed. Climate change seems to induce severe yield losses in the southern region, mainly due to an increase in spring maximum temperature. On the contrary, a yield increase is projected in the northern regions, with the main driver being early winter warming that stimulates earlier growth. These results warn on the need to implement sustainable agriculture policies, and on the necessity of regional adaptation strategies.

scholarly journals Assessment Model Impact of Climate Change on Potential Production for Food and Energy Needs for the Coastal Areas of Bengkulu, Indonesia

2021 ◽  
Vol 4 (2) ◽  
pp. 159-169
Author(s):  
Eko Sumartono ◽  
Gita Mulyasari ◽  
Ketut Sukiyono
Keyword(s):  
Climate Change ◽  
Food Availability ◽  
Crop Production ◽  
Coastal Areas ◽  
Appropriate Technology ◽  
Assessment Model ◽  
Small Scale ◽  
Impact Of Climate Change ◽  
Food Reserves ◽  
The Impact

Bengkulu is said to be the center of the world's climate because of the influence of water conditions and the topography of the area where the rain cloud formation starts. The waters in Bengkulu Province become a meeting place for four ocean currents which eventually become an area where the evaporation process of forming rain clouds becomes the rainy or dry season and affects the world climate. Method to analyze descriptively, shows oldeman Classification and satellite rainfall estimation data is added. In relation to the Analysis of Potential Food Availability for the Coastal Areas of Bengkulu Province uses a quantifiable descriptive analysis method based. The results show that most are included in the Oldeman A1 climate zone, which means it is suitable for continuous rice but less production due to generally low radiation intensity throughout the year. In an effort to reduce or eliminate the impact of climate change on food crop production, it is necessary to suggest crop diversification, crop rotation, and the application of production enhancement technologies. Strategies in building food availability as a result of climate change are: First, develop food supplies originating from regional production and food reserves on a provincial scale. Second, Empowering small-scale food businesses which are the dominant characteristics of the agricultural economy, especially lowland rice and horticultural crops. Third, Increase technology dissemination and increase the capacity of farmers in adopting appropriate technology to increase crop productivity and business efficiency. Four, Promote the reduction of food loss through the use of food handling, processing and distribution technologies. 

Impact of Climate Change on Rural Livelihood: A Case Study of Central Rajasthan

2021 ◽  
Vol 7 (4) ◽  
pp. 19-27
Author(s):  
Saifuddin Soz ◽  
Dhananjay Mankar
Keyword(s):  
Climate Change ◽  
Negative Impact ◽  
Extreme Weather Events ◽  
Household Level ◽  
Impact Of Climate Change ◽  
The People ◽  
Weather Events ◽  
Rural Livelihood ◽  
The Pacific ◽  
The Impact

Climate change is already bringing tremendous influence on people’s lives, particularly the underprivileged. It’s already visible in a variety of ways. In recent decades, Asia and the Pacific have seen consistent warming trends as well as more frequent and powerful extreme weather events such as droughts, cyclones, floods, and hailstorms. This study was done in Ajmer District of Rajasthan, to find out the climate variation in the last 10 years. The study describes the effects due to climate change on the livelihoods of the people, so a descriptive research design was used for the study to find out the impact of climate change on rural livelihood in central Rajasthan. The study is based on a large representative of sample, quantitative data was collected to gain an idea of the impact on the livelihoods due to climate change at the household level. It shows the negative impact of climate change on rural livelihood which forced the people to change their livelihood directly or indirectly. It was found that climate change had an impact on people’s lives and people do understand the variation in climate change in terms of changes in the weather, unseasonal rain, and drought.

Climate change impacts on viticulture in Italy

2021 ◽  
Author(s):  
Laura Massano ◽  
Giorgia Fosser ◽  
Marco Gaetani
Keyword(s):  
Climate Change ◽  
Horizontal Resolution ◽  
Wine Industry ◽  
Added Value ◽  
Extreme Weather Events ◽  
Wine Production ◽  
Bioclimatic Indices ◽  
Impact Of Climate Change ◽  
Impact Studies ◽  
The Impact

&lt;p&gt;In Italy the wine industry is an economic asset representing the 8% of the annual turnover of the Food &amp; Beverage sector, according to Unicredit Industry Book 2019. Viticulture is strongly influenced by weather and climate, and winegrowers in Europe have already experienced the impact of climate change in terms of more frequent drought periods, warmer and longer growing seasons and an increased frequency of weather extremes. These changes impact on both yield production and wine quality.&lt;/p&gt;&lt;p&gt;Our study aims to understand the impact of climate change on wine production, to estimate the risks associated with climate factors and to suggest appropriate adaptation measurement. The weather variables that most influence grape growth are: temperature, precipitation and evapotranspiration. Starting for these variables we calculate a range of bioclimatic indices, selected following the International Organisation of Vine and Wine Guidelines (OIV), and correlate these with wine productivity data. According to the values of different indices it is possible to determine the more suitable areas for wine production, where we expect higher productivity, although the climate is not the only factor influencing yield.&lt;/p&gt;&lt;p&gt;Using the convection-permitting models (CPMs &amp;#8211; 2.2 horizontal resolution) we investigate how the bioclimatic indices changed in the last 20 years, and the impact of this change on grapes productivity. We look at possible climate trends and at the variation in the frequency distribution of extreme weather events. The CPMs are likely the best available option for this kind of impact studies since they allow a better representation of surface and orography field, explicitly resolve deep convection and show an improved representation of extremes events. In our study, we compare CPMs with regional climate models (RCMs &amp;#8211; 12 km horizontal resolution) to evaluate the possible added value of high resolution models for impact studies. To compare models' output to observation the same analysis it carried out using E-OBS dataset.&lt;/p&gt;&lt;p&gt;Through our impact study, we aim to provide a tool that winegrower and stakeholders involved in the wine business can use to make their activities more sustainable and more resilient to climate change.&lt;/p&gt;

scholarly journals Aggravation of Human Diseases and Climate Change Nexus

2019 ◽  
Vol 16 (15) ◽  
pp. 2799 ◽  
Author(s):  
Mohd Danish Khan ◽  
Hong Ha Thi Vu ◽  
Quang Tuan Lai ◽  
Ji Whan Ahn
Keyword(s):  
Climate Change ◽  
Infectious Diseases ◽  
Strong Relationship ◽  
Epidemiological Data ◽  
Extreme Weather ◽  
Control Measures ◽  
Extreme Weather Events ◽  
Human Beings ◽  
Impact Of Climate Change ◽  
The Impact

For decades, researchers have debated whether climate change has an adverse impact on diseases, especially infectious diseases. They have identified a strong relationship between climate variables and vector’s growth, mortality rate, reproduction, and spatiotemporal distribution. Epidemiological data further indicates the emergence and re-emergence of infectious diseases post every single extreme weather event. Based on studies conducted mostly between 1990-2018, three aspects that resemble the impact of climate change impact on diseases are: (a) emergence and re-emergence of vector-borne diseases, (b) impact of extreme weather events, and (c) social upliftment with education and adaptation. This review mainly examines and discusses the impact of climate change based on scientific evidences in published literature. Humans are highly vulnerable to diseases and other post-catastrophic effects of extreme events, as evidenced in literature. It is high time that human beings understand the adverse impacts of climate change and take proper and sustainable control measures. There is also the important requirement for allocation of effective technologies, maintenance of healthy lifestyles, and public education.

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