scholarly journals Bacterial Composition of Biofilms of a Local Tigernut Drink Processing Unit in Yenagoa, Nigeria

2021 ◽  
Vol 4 (2) ◽  
pp. 59-70
Author(s):  
Juliana O.P. ◽  
Adenike B.A.
Keyword(s):  
Bacterial Load ◽  
Water Storage ◽  
Health Concern ◽  
Processing Unit ◽  
Open Market ◽  
Salmonella Spp ◽  
E Coli ◽  
Significant Difference ◽  
Sampling Points ◽  
Storage Containers

Microorganisms grow and form biofilms on surfaces of equipment employed in food processing. These biofilms are considered as the major sources of contamination in the food industry. The study determined the bacterial load and composition on surfaces of equipment and utensils employed in tigernut drink production, from a vendor with a production unit located in an open market in Yenagoa, Nigeria. Swabs were taken from different sampling points made of varying materials—the grinding machine (metal), the collection bowls, water storage containers (thick plastic) and retail bottles (light plastic). These were analysed for total heterotrophic bacterial counts (THBC) and bacterial diversity using standard procedures. The THBC of water used in the drink production was also determined. The THBC of the sampling points ranged from log 3.28±0.06 cfu/cm2 to log 5.18±0.05 cfu/cm2, and log 5.13±0.07 cfu/ml for the water sample. The grinder and water recorded higher bacterial load with a statistically significant difference (P<0.05). The retail bottles had the least bacterial count. Shigella spp. were the most isolated (27.451%), then Salmonella spp. (21.568%) and E. coli (15.686%). Streptococcus spp., Staphylococcus spp. and Vibrio spp. were the least isolated (11.765% each). Shigella and Salmonella species occurred at all sampling points but not on the retail bottles. E. coli was present in the water collection bowls and retail bottles while Streptococcus, Staphylococcus and Vibrio were found only in the retail bottles. On diversity, four bacterial genera (39.216%) were isolated from the retail bottles, three (25.490%) from the water storage containers and two (17.647%) from the grinder and collection bowls. The microorganisms possibly had preference for attachment to the surfaces based on the material makeup and nutrient availability. Their occurrence and high numbers reflect the low level of hygiene employed prior to drink production. This could be of public health concern.

scholarly journals Prevalence, assessment, and antimicrobial resistance patterns of Salmonella from raw chicken eggs in Haramaya, Ethiopia

2016 ◽  
Vol 10 (11) ◽  
pp. 1230-1235 ◽  
Author(s):  
Jelalu Kemal ◽  
Berhanu Sibhat ◽  
Sissay Menkir ◽  
Desta Beyene
Keyword(s):  
Antimicrobial Resistance ◽  
Health Concern ◽  
Sample Type ◽  
Poultry Farm ◽  
Open Market ◽  
Global Public Health ◽  
Salmonella Spp ◽  
Significant Difference ◽  
Handling Practices ◽  
Chicken Eggs

Introduction: The presence of antimicrobial-resistant Salmonella in poultry and poultry products, including eggs, is a global public health concern. This study aimed to estimate the levels and patterns of antimicrobial resistance of Salmonella from chicken eggs and assess consumers’ raw egg consumption and farmers’ handling practices. Methodology: A total of 300 egg samples were collected from Haramaya open market (n = 150) and Haramaya University poultry farm (n = 150) in Ethiopia. Questionnaires were administered to egg sellers and buyers. A sterile cotton swab was used to sample the surface of eggs. The shells were sterilized and the egg content sampled. Isolation was done using the conventional methods for the detection of Salmonella, following the standard guidelines from ISO 6579. Sensitivity to 12 selected antibiotics was tested following the procedure of the Clinical and Laboratory Standards Institute. Results: A level of 5.3% was observed among eggs shells from the open market and 0% among egg shells from the poultry farm, for an overall level of 2.7%. There was a significant difference (p = 0.004) between the prevalence of Salmonella spp. in sample site and sample type. Of the antimicrobials tested, Salmonella isolates were all resistant to erythromycin and clindamycin. Isolates were sensitive to ciprofloxacin (100%) and chloramphenicol (87.5%). All isolates were resistant to multiple antibiotics. One-third of the consumers were found to have eaten raw eggs for perceived medicinal values. Conclusion: To minimize the potential contamination of eggs by pathogens, the eggs should be properly handled, transported, and stored.

scholarly journals Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa

2020 ◽  
Author(s):  
C.V. Asiegbu ◽  
S.L. Lebelo ◽  
F.T. Tabit
Keyword(s):  
South Africa ◽  
Health Concern ◽  
Rrna Gene ◽  
Microbial Quality ◽  
Prevalence Rates ◽  
Salmonella Spp ◽  
Street Food ◽  
E Coli ◽  
Significant Difference

Background: In many developing countries, the risk of contracting a food-borne disease is high after consuming contaminated ready-to-eat Street-Vended Foods (SVFs). The main objective of this research was to assess the microbiological quality of SVF groups sold in the Johannesburg Metropolis, South Africa. Methods: A stratified random sampling procedure was used for collecting the ready-toeat SVF samples. Methods prescribed by the International Organization for Standardization (ISO) were used for analyses for aerobic colony count, Enterobacteriaceae count, presence of Escherichia coli O15:H7, detection of Salmonella, Staphylococcus aureus, and Listeria monocytogenes. The bacterial isolates were identified by 16S rRNA gene sequencing. Data analysis was done using IBM SPSS Statistics V25.0. Results: Of the 205 ready-to-eat SVF samples, 85.37% had aerobic growth. The vast majority (78.18%) of the 110 ready-to-eat SVF samples had Enterobacteriaceae growth. From the 110 SVF samples, the prevalence rates of L. monocytogenes, S. aureus, Salmonella spp., and E. coli O15:H7 were 46.36, 31.8, 21.8, and 1.8%, respectively. There was no statistical significant difference (p>0.05) in the prevalence rates of L. monocytogenes, S. aureus, Salmonella spp., and E. coli O15:H7 in the various SVF groups. Conclusion: Based on the findings of this study, the microbial quality and safety of ready-to-eat SVFs sold in the Johannesburg Metropolis remain a serious public health concern. Hence, it is necessary to educate street food vendors and enforce food safety legislation in the street food sector in the country.

scholarly journals Characterization of a New and Efficient Polyvalent Phage Infecting E. coli O157:H7, Salmonella spp., and Shigella sonnei

2021 ◽  
Vol 9 (10) ◽  
pp. 2105
Author(s):  
Su-Hyeon Kim ◽  
Damilare Adeyemi ◽  
Mi-Kyung Park
Keyword(s):  
Burst Size ◽  
Genomic Analysis ◽  
Cesium Chloride ◽  
Shigella Sonnei ◽  
Health Concern ◽  
Lytic Phage ◽  
Salmonella Spp ◽  
E Coli ◽  
Significant Public Health ◽  
Ph Range

Ongoing outbreaks of foodborne diseases remain a significant public health concern. Lytic phages provide promising attributes as biocontrol agents. This study characterized KFS-EC3, a polyvalent and lytic phage, which was isolated from slaughterhouse sewage and purified by cesium chloride density centrifugation. Host range and efficiency of plating analyses revealed that KFS-EC3 is polyvalent and can efficiently infect E. coli O157:H7, Salmonella spp., and Shigella sonnei. KFS-EC3 had a latent time of 20 min and burst size of ~71 phages/infected cell. KFS-EC3 was stable and infectious following storage at a pH range of 3 to 11 and a temperature range of −70°C to 60°C. KFS-EC3 could inhibit E. coli O157:H7 growth by 2 logs up to 52 h even at the lowest MOI of 0.001. Genomic analysis of KFS-EC3 revealed that it consisted of 167,440 bp and 273 ORFs identified as functional genes, without any genes associated with antibiotic resistance, virulence, allergenicity, and lysogenicity. This phage was finally classified into the Tequatrovirus genus of the Myoviridae family. In conclusion, KFS-EC3 could simultaneously infect E. coli O157:H7, S. sonnei, and Salmonella spp. with the lowest MOI values over long periods, suggesting its suitability for simultaneous pathogen control in foods.

Samsung Salmonella Detection Kit

2012 ◽  
Vol 95 (6) ◽  
pp. 1656-1668 ◽  
Author(s):  
Jun Li ◽  
Win Den Cheung ◽  
Jason Opdyke ◽  
John Harvey ◽  
Songchun Chong ◽  
...  
Keyword(s):  
Incubation Temperature ◽  
Peanut Butter ◽  
Method Comparison ◽  
Sample Volume ◽  
Health Concern ◽  
Salmonella Spp ◽  
Isolation And Identification ◽  
Reference Methods ◽  
Significant Difference ◽  
Alfalfa Sprouts

Abstract Salmonella, one of the most common causes of foodborne illness, is a significant public health concern worldwide. There is a need in the food industry for methods that are simple, rapid, and sensitive for the detection of foodborne pathogens. In this study, the Samsung Salmonella Detection Kit, a realtime PCR assay for the detection of Salmonella, was evaluated according to the current AOAC guidelines. The validation consisted of lot-to-lot consistency, stability, robustness, and inclusivity/exclusivity studies, as well as a method comparison of 10 different food matrixes. In the validation, the Samsung Salmonella Detection Kit was used in conjunction with the Applied Biosystems StepOnePlus™ PCR system and the Samsung Food Testing Software for the detection of Salmonella species. The performance of the assays was compared to the U.S. Department of Agriculture/Food Safety and Inspection Service-Microbiology Laboratory Guidebook (USDA/FSIS-MLG) 4.05: Isolation and Identification of Salmonella from Meat, Poultry, Pasteurized Egg, and Catfish and the and U.S. Food and Drug Administration/Bacteriological Analytical Manual (FDA/BAM) Chapter 5 Salmonella reference methods. The validation was conducted using an unpaired study design for detection of Salmonella spp. in raw ground beef, raw pork, raw ground pork, raw chicken wings, raw salmon, alfalfa sprouts, pasteurized orange juice, peanut butter, pasteurized whole milk, and shell eggs. The Samsung Salmonella Detection Kit demonstrated lot-to-lot consistency among three independent lots as well as ruggedness with minor modifications to changes in enrichment incubation time, enrichment incubation temperature, and DNA sample volume for PCR reaction. Stability was observed for 13 months at –20°C and 3 months at 5°C. For the inclusivity/exclusivity study, the Samsung Salmonella Detection Kit correctly identified 147 Salmonella species isolates out of 147 isolates tested from each of three different enrichment broths (a total of 441 isolates detected), and correctly excluded all 31 nontarget strains analyzed. For the method comparison, statistical analysis was conducted according to the Mantel-Haenszel Chi-square formula for unpaired test portions, and there was no significant difference in the number of positive samples detected between the Samsung Salmonella Detection Kit and the USDA/FSIS-MLG and FDA/BAM reference methods for all 10 food matrixes.

scholarly journals Antibiotic-resistant Salmonella species and Escherichia coli in broiler chickens from farms, abattoirs, and open markets in selected districts of Zambia

2020 ◽  
Vol 6 (1) ◽  
pp. 13
Author(s):  
Nelson Phiri ◽  
Geoffrey Mainda ◽  
Mercy Mukuma ◽  
Ntazana N. Sinyangwe ◽  
Luke J. Banda ◽  
...  
Keyword(s):  
Public Health ◽  
Escherichia Coli ◽  
Antimicrobial Resistance ◽  
Broiler Chickens ◽  
Health Concern ◽  
Diffusion Method ◽  
Salmonella Spp ◽  
Antibiotic Resistant ◽  
E Coli ◽  
Open Markets

Objective: Salmonella species and Escherichia coli are major bacterial enteropathogens of worldwide public health importance that cause devastating foodborne diseases, thereby contributing to increased human morbidity and mortality. Both pathogens have also been found to contribute towards the spread of antimicrobial resistance through the food chain, especially in poultry. This study aimed to determine the occurrence of antibiotic-resistant Salmonella spp. and E. coli in broiler chickens at farm level, abattoirs, and open markets in selected districts of Zambia.Methods: A cross-sectional study was undertaken in seven districts of Zambia to determine the resistance profiles of Salmonella spp. and E. coli obtained from broiler chickens at farms, abattoirs, and open markets. A total of 470 samples were collected which include; litter, cloacal swabs, and carcass swabs. Samples were inoculated into buffered peptone water and incubated for 24 hours then sub-cultured onto MacConkey and Xylose Lysine Deoxycholate agar plates. Identification of Salmonella spp. and E. coli was done using the API-20E kit and confirmation by 16S rDNA sequencing. Confirmed isolates were tested against a panel of 09 antibiotics using the Kirby-Bauer disc diffusion method and interpreted according to the Clinical Laboratory Standards Institute guidelines. Data analysis of the antibiotic sensitivity test results was done using WHONET 2018 software.Results: Overall, 4 Salmonella spp. and 280 E. coli were isolated. One of the Salmonella spp. was resistant to ampicillin (25%), amoxicillin/clavulanic acid (25%), and cefotaxime (25%). E. coli antibiotic resistance was highest to tetracycline (81.4%) and 100% susceptibility to imipenem. The antibiotic susceptibility profile revealed 75.7% (237/280) multidrug-resistant (MDR). The highest MDR profile was observed in 8.2% (23/280) isolates in which 6 out of the 9 classes of antibiotics tested were resistant. Out of the 280 isolates, 11.4% (32/280) exhibited Extensive Drug resistance (XDR).Conclusion: The study found antimicrobial resistance to E. coli and Salmonella spp. in market-ready broiler chickens which were resistant to important antibiotics and is of public health concern.

scholarly journals BACTERIA LOADS OF PUBLIC TRANSPORT IN THE TAMALE METROPOLIS, GHANA

2021 ◽  
Vol 7 (2) ◽  
pp. 379-386
Author(s):  
M. Abdulai ◽  
Z. I. Abubabakari ◽  
S. J. Cobinna ◽  
D. Oduro
Keyword(s):  
Public Health ◽  
Escherichia Coli ◽  
Health Concern ◽  
Personal Hygiene ◽  
Salmonella Spp ◽  
Significant Difference ◽  
Tamale Metropolis ◽  
Shigella Spp ◽  
Contamination Levels ◽  
Cleaning And Disinfection

Investigations for pathogenic microbes on surfaces of objects have been attaining significant consideration from public health researchers for some time now. This is especially because of the risk of the spread of diseases of public health concern. Consequently, this study was conducted to provide information on bacterial contamination levels in taxis and motorised tricycles operating from the Tamale Main Taxi Rank. Forty samples from taxis and tricycle seats were collected and analysed. All samples contained Escherichia coli, Salmonella spp, and Shigella spp. Taxis contained significantly (p < 0.006) more bacteria than tricycles (mean bacterial loads of 20.35×106 CFU/ml and 2.80×10 6 CFU/ml respectively). Also, considering the materials with which the vehicle seats were made vinyl contained more bacteria (14.06×106 CFU/ml) than cloth (10.98×106 CFU/ml) and polythene (1.12×106 CFU/ml). Using the Kruskal-Wallis test for analysing bacteria loads across material types, it was found that there was a significant difference (p < 0.026) between bacteria numbers and material types. The bacteria isolates showed resistance to the antibiotics, ampicillin (10 μg), Ceftazidime (30 μg), Cefotaxime (30 μg), and Ciprofloxacin (5 μg). Taxis and tricycles in some parts of the Metropolis operate under poor hygienic conditions. It is recommended that routine cleaning and disinfection of vehicles as well as the practice of personal hygiene be highly encouraged to keep a safer and healthier urban population and environment. Keywords: Escherichia coli, Pathogenic, Salmonella spp, Shigella spp

scholarly journals Isolation and enumeration of bacteria responsible for nosocomial infections from houseflies and determining their susceptibility to poison bait

2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Azam Haeidari ◽  
DAVOOD KESHAVARZI ◽  
Parviz Owlia ◽  
Hassan Vatandoost ◽  
ATIYEH RAFINEJAD ◽  
...  
Keyword(s):  
Nosocomial Infections ◽  
Bacterial Species ◽  
Health Concern ◽  
P Value ◽  
E Coli ◽  
Hospital Environments ◽  
Significant Difference ◽  
Minimum Number ◽  
Lethal Time ◽  
And Staphylococcus Aureus

Abstract. Haeidari A, Keshavarzi D, Owlia P, Vatandoost H, Rafinejad A, Rafinejad J. 2020. Isolation and enumeration of bacteria responsible for nosocomial infections from houseflies and determining their susceptibility to poison bait. Nusantara Bioscience 13: 24-28. Nosocomial infections represent a serious public health concern in developing countries. Houseflies are one of the most common household pests carrying different pathogenic organisms. The purpose of this study was to isolate and enumerate bacteria species from house flies and to determine their susceptibility to Agita® fly bait. Flies were collected from two hospital environments between July to December 2014, in Yazd Province of Iran. Bacterial species were isolated from the outer surfaces of flies, and Agita® efficacy was evaluated based on lethal time (LT50) after 1, 2, 4, 8, 16, and 32 minutes. Three species of bacteria (Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus) responsible for nosocomial infections have been isolated and enumerated from flies. Among the 30 flies collected, 17, 24, and 3 flies were contaminated with E. coli, S. aureus, and Ps. aeruginosa, respectively. The minimum number of isolated bacteria was 3 × 102 CFU/mL, whereas the highest number was 2.4 × 105 CFU/mL. The susceptibility results showed that, despite the existence of a significant effect for heterogeneity in both field and laboratory strains (p-value ˂ 0/05) and an increase in the mortality of houseflies during the time, there was no significant difference between two strains regarding the efficacy of Agita® against houseflies. The findings of the present study revealed and confirmed that houseflies have an important role in the spread of nosocomial infections in hospital environments, and they are susceptible to Agita® fly bait.

scholarly journals Sanitary Status and Occurrence of Some Water-Borne Pathogens in Well and Surface Waters of Panhauya Community and Ahmadu Bello University Farm, Zaria

2020 ◽  
Vol 5 (2) ◽  
pp. 138-147
Author(s):  
S. L. Afegbua ◽  
Keyword(s):  
Drinking Water ◽  
Surface Waters ◽  
Water Samples ◽  
Universal Access ◽  
Microbiological Quality ◽  
Health Concern ◽  
Salmonella Spp ◽  
Open Defecation ◽  
E Coli ◽  
Water Borne

The Sustainable Development Goal on sanitation aims to achieve universal access to good health, affordable drinking water, sanitation and an end to open defeacation by 2030. The recent ranking of Nigeria as first globally for open defecation is of public and environmental health concern. This study assessed the sanitary condition and the microbiological quality of well and surface waters of Panhauya community and Ahmadu Bello University farm, Zaria, and the antibiogram of the bacterial isolates.. Based on the WHO criteria, the sanitary inspection showed that 16.7%, 54.2%, 25% and 4.2% of the water sampling points had a very high, high, intermediate and low risk of contamination respectively. Occurrence of Escherichia coli, Giardia lamblia, Entamoeba histolytica, Pseudomonas aeruginosa, Salmonella spp and Vibrio cholerae in water samples from Panhuaya community was 87.5%, 75%, 68.8%, 50%, 25% and 12.5% respectively. In ABU farm Shika, the occurrence was; E. coli (75%), E. histolytica (63%), G. lamblia and Salmonella spp. All E. coli isolates exhibited high multidrug resistance to antibiotics screened with a MAR index of 0.3-0.8. The drinking water sources in Panhuaya and ABU farm were unsafe and the presence of these pathogens in the water samples may be attributed to a number of factors including poor sanitation, manure application and open defecation practice. This indicates a public health risk to the residents and emphasises the need for safe water supplies sanitation and antibiotic stewardship. Keywords: Well water; surface water; sanitary inspection; open defecation; water-borne pathogens; Zaria.

Comparison of recto-anal mucosal swab and faecal culture for the detection ofEscherichia coliO157 and identification of super-shedding in a mob of Merino sheep

2015 ◽  
Vol 143 (13) ◽  
pp. 2733-2742 ◽  
Author(s):  
A. S. McPHERSON ◽  
O. P. DHUNGYEL ◽  
M. P. WARD
Keyword(s):  
Enrichment Culture ◽  
Kappa Statistic ◽  
Immunomagnetic Separation ◽  
Sampling Point ◽  
Merino Sheep ◽  
E Coli ◽  
Faecal Culture ◽  
Significant Difference ◽  
Sampling Points ◽  
Culture Positive

SUMMARYWe compared the use of recto-anal mucosal swab (RAMS) culture and faecal culture for the detection ofE. coliO157 in a mob of Merino sheep. Fifty Merino wethers and maiden ewes housed in indoor pens were sampled on five occasions. We detectedE coliO157 in 32% (16/50) of sheep, with weekly prevalence ranging from 4% (2/50) to 16% (8/50). Overall, 12·5% (2/16) were detected by RAMS culture only, and 37·5% (6/16) were detected by faecal culture only. The level of agreement between the two sampling methods was moderate [kappa statistic = 0·583, 95% confidence interval (CI) 0·460–0·707]. The relative sensitivities of RAMS and faecal culture were 67% (95% CI 41–86) and 57% (95% CI 34–77), respectively. We identified four super-shedding sheep using direct faecal culture. Although the majority of culture-positive sheep were detected at one sampling point only, 3/4 super-shedding sheep were culture-positive at two sampling points, and 1/4 was culture-positive at four sampling points. Persistent culture positivity may indicate sheep that could be considered ‘super-shedders' at some point. The use of immunomagnetic separation further improved the rate of detection ofE. coliO157, which was isolated from 1/34 animals that were previously negative by enrichment culture alone. A significant difference between sampling weeks was detected for both faecal (P= 0·021) and RAMS (P= 0·006), with the prevalence at the mid-point of sampling (week 4) significantly (P< 0·05) higher than at the beginning or end of the study. Study conditions (penned sheep) might have been responsible for the high prevalence and the epidemic pattern of infection observed, and could serve as a future model for studies ofE. coliO157 transmission, shedding and super-shedding in sheep.

scholarly journals Pathogenic Bacterial Flora of Raw Chicken Eggs Sold in Jos, Plateau State, Nigeria

2020 ◽  
Vol 3 (1) ◽  
pp. 81-89
Author(s):  
TT Sar ◽  
EA Johnson ◽  
MG Gberikon
Keyword(s):  
Pathogenic Bacteria ◽  
Bacterial Flora ◽  
Bacterial Load ◽  
Salmonella Spp ◽  
Chi Square ◽  
Bacterial Counts ◽  
E Coli ◽  
Jos Plateau ◽  
Plateau State

Eggs are an important component of the diets of increasing numbers of Nigerians and are used in a number of foods such as salad dressings and home-made creams. Jos, Plateau State, Nigeria is an important source of eggs consumed in Nigeria. However, most eggs in Jos are produced by subsistence poultry farmers with poor regard for hygienic practices. To determine the bacterial load and hence sanitary health quality of eggs sold and consumed, 100 eggs were randomly sampled from egg vendors in twenty locations of Jos North, Jos South and Jos East municipalities. Dilutions of egg shell washes and egg contents were cultured on Nutrient, and subcultured on McConkey agar and Xylose Lysine Desoxycholate (XLD) agar. All egg surfaces (shells) sampled had CFUs ranging between 1.0 x 106 - 1.1 x 108/mL in Jos East, 4.3 x 105 – 6.0 x 107/mL in Jos South and 3.4 x 105 – 1.1 x 108/mL in Jos North respectively. While ANOVA and t-test showed no statistically significant differences (p>0.05) in bacterial counts from within sample locations, Chi Square (χ2) showed association (p<0.05) between bacterial counts and sample locations; Mean counts 1.06 x 109, 1.32 x 108 and 5.11 x 107 per mL respectively in Jos North, Jos East and Jos South. Eggs with bacteria isolated from their contents constituted 8(8.0%), while bacteria isolated included E. coli 65 (65%), Shigella 25 (25%) and Salmonella spp. 4(4%). E. coli was the only bacterium isolated from within 8 (8%) the eggs. While no other bacteria were found in eggs contents, the pathogenic bacteria present on the eggs indicated that eggs could be potential sources of outbreaks of food-borne diseases. Regulations and awareness on sanitary quality of eggs are advocated to help safeguard the health of the egg consuming public from egg-borne food infections.

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