scholarly journals Prevalence, assessment, and antimicrobial resistance patterns of Salmonella from raw chicken eggs in Haramaya, Ethiopia

2016 ◽  
Vol 10 (11) ◽  
pp. 1230-1235 ◽  
Author(s):  
Jelalu Kemal ◽  
Berhanu Sibhat ◽  
Sissay Menkir ◽  
Desta Beyene
Keyword(s):  
Antimicrobial Resistance ◽  
Health Concern ◽  
Sample Type ◽  
Poultry Farm ◽  
Open Market ◽  
Global Public Health ◽  
Salmonella Spp ◽  
Significant Difference ◽  
Handling Practices ◽  
Chicken Eggs

Introduction: The presence of antimicrobial-resistant Salmonella in poultry and poultry products, including eggs, is a global public health concern. This study aimed to estimate the levels and patterns of antimicrobial resistance of Salmonella from chicken eggs and assess consumers’ raw egg consumption and farmers’ handling practices. Methodology: A total of 300 egg samples were collected from Haramaya open market (n = 150) and Haramaya University poultry farm (n = 150) in Ethiopia. Questionnaires were administered to egg sellers and buyers. A sterile cotton swab was used to sample the surface of eggs. The shells were sterilized and the egg content sampled. Isolation was done using the conventional methods for the detection of Salmonella, following the standard guidelines from ISO 6579. Sensitivity to 12 selected antibiotics was tested following the procedure of the Clinical and Laboratory Standards Institute. Results: A level of 5.3% was observed among eggs shells from the open market and 0% among egg shells from the poultry farm, for an overall level of 2.7%. There was a significant difference (p = 0.004) between the prevalence of Salmonella spp. in sample site and sample type. Of the antimicrobials tested, Salmonella isolates were all resistant to erythromycin and clindamycin. Isolates were sensitive to ciprofloxacin (100%) and chloramphenicol (87.5%). All isolates were resistant to multiple antibiotics. One-third of the consumers were found to have eaten raw eggs for perceived medicinal values. Conclusion: To minimize the potential contamination of eggs by pathogens, the eggs should be properly handled, transported, and stored.

scholarly journals Bacterial Composition of Biofilms of a Local Tigernut Drink Processing Unit in Yenagoa, Nigeria

2021 ◽  
Vol 4 (2) ◽  
pp. 59-70
Author(s):  
Juliana O.P. ◽  
Adenike B.A.
Keyword(s):  
Bacterial Load ◽  
Water Storage ◽  
Health Concern ◽  
Processing Unit ◽  
Open Market ◽  
Salmonella Spp ◽  
E Coli ◽  
Significant Difference ◽  
Sampling Points ◽  
Storage Containers

Microorganisms grow and form biofilms on surfaces of equipment employed in food processing. These biofilms are considered as the major sources of contamination in the food industry. The study determined the bacterial load and composition on surfaces of equipment and utensils employed in tigernut drink production, from a vendor with a production unit located in an open market in Yenagoa, Nigeria. Swabs were taken from different sampling points made of varying materials—the grinding machine (metal), the collection bowls, water storage containers (thick plastic) and retail bottles (light plastic). These were analysed for total heterotrophic bacterial counts (THBC) and bacterial diversity using standard procedures. The THBC of water used in the drink production was also determined. The THBC of the sampling points ranged from log 3.28±0.06 cfu/cm2 to log 5.18±0.05 cfu/cm2, and log 5.13±0.07 cfu/ml for the water sample. The grinder and water recorded higher bacterial load with a statistically significant difference (P<0.05). The retail bottles had the least bacterial count. Shigella spp. were the most isolated (27.451%), then Salmonella spp. (21.568%) and E. coli (15.686%). Streptococcus spp., Staphylococcus spp. and Vibrio spp. were the least isolated (11.765% each). Shigella and Salmonella species occurred at all sampling points but not on the retail bottles. E. coli was present in the water collection bowls and retail bottles while Streptococcus, Staphylococcus and Vibrio were found only in the retail bottles. On diversity, four bacterial genera (39.216%) were isolated from the retail bottles, three (25.490%) from the water storage containers and two (17.647%) from the grinder and collection bowls. The microorganisms possibly had preference for attachment to the surfaces based on the material makeup and nutrient availability. Their occurrence and high numbers reflect the low level of hygiene employed prior to drink production. This could be of public health concern.

scholarly journals Antimicrobial Resistance Profiling of Biofilm Forming Non Typhoidal Salmonella enterica Isolates from Poultry and Its Associated Food Products from Pakistan

Antibiotics ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 785
Author(s):  
Abubakar Siddique ◽  
Sara Azim ◽  
Amjad Ali ◽  
Saadia Andleeb ◽  
Aitezaz Ahsan ◽  
...  
Keyword(s):  
Public Health ◽  
Antimicrobial Resistance ◽  
Biofilm Formation ◽  
Salmonella Enteritidis ◽  
Multiple Drug Resistance ◽  
Food Products ◽  
Health Concern ◽  
Multiple Drug ◽  
Zoonotic Potential ◽  
Salmonella Spp

Salmonellosis caused by non-typhoidal Salmonellaenterica from poultry products is a major public health concern worldwide. This study aimed at estimating the pathogenicity and antimicrobial resistance in S. enterica isolates obtained from poultry birds and their food products from different areas of Pakistan. In total, 95/370 (25.67%) samples from poultry droppings, organs, eggs, and meat were positive for Salmonella. The isolates were further identified through multiplex PCR (mPCR) as Salmonella Typhimurium 14 (14.7%), Salmonella Enteritidis 12 (12.6%), and other Salmonella spp. 69 (72.6%). The phenotypic virulence properties of 95 Salmonella isolates exhibited swimming and/or swarming motility 95 (100%), DNA degrading activity 93 (97.8%), hemolytic activity 92 (96.8%), lipase activity 87 (91.6%), and protease activity 86 (90.5%). The sopE virulence gene known for conferring zoonotic potential was detected in S. Typhimurium (92.8%), S. Enteritidis (100%), and other Salmonella spp. (69.5%). The isolates were further tested against 23 antibiotics (from 10 different antimicrobial groups) and were found resistant against fifteen to twenty-one antibiotics. All isolates showed multiple drug resistance and were found to exhibit a high multiple antibiotic-resistant (MAR) index of 0.62 to 0.91. The strong biofilm formation at 37 °C reflected their potential adherence to intestinal surfaces. There was a significant correlation between antimicrobial resistance and the biofilm formation potential of isolates. The resistance determinant genes found among the isolated strains were blaTEM-1 (59.3%), blaOxA-1 (18%), blaPSE-1 (9.5%), blaCMY-2 (43%), and ampC (8.3%). The detection of zoonotic potential MDR Salmonella in poultry and its associated food products carrying cephalosporin and quinolone resistance genes presents a major threat to the poultry industry and public health.

scholarly journals Virulence and Antimicrobial Resistance Profiles of Salmonella enterica Serovars Isolated from Chicken at Wet Markets in Dhaka, Bangladesh

2021 ◽  
Vol 9 (5) ◽  
pp. 952
Author(s):  
Nure Alam Siddiky ◽  
Md Samun Sarker ◽  
Md. Shahidur Rahman Khan ◽  
Ruhena Begum ◽  
Md. Ehsanul Kabir ◽  
...  
Keyword(s):  
Antimicrobial Resistance ◽  
Salmonella Enterica ◽  
Virulence Genes ◽  
Health Concern ◽  
Production Cycle ◽  
Salmonella Spp ◽  
Native Chicken ◽  
Resistance Patterns ◽  
Research Findings ◽  
Native Chickens

Virulent and multi drug resistant (MDR) Salmonellaenterica is a foremost cause of foodborne diseases and had serious public health concern globally. The present study was undertaken to identify the pathogenicity and antimicrobial resistance (AMR) profiles of Salmonellaenterica serovars recovered from chicken at wet markets in Dhaka, Bangladesh. A total of 870 cecal contents of broiler, sonali, and native chickens were collected from 29 wet markets. The overall prevalence of S. Typhimurium, S. Enteritidis, and untyped Salmonella spp., were found to be 3.67%, 0.57%, and 1.95% respectively. All isolates were screened by polymerase chain reaction (PCR) for eight virulence genes, namely invA, agfA, IpfA, hilA, sivH, sefA, sopE, and spvC. S. Enteritidis isolates carried all virulence genes whilst S. Typhimurium isolates carried six virulence genes except sefA and spvC. A diverse phenotypic and genotypic AMR pattern was found. Harmonic descending trends of resistance patterns were observed among the broiler, sonali, and native chickens. Interestingly, virulent and MDR Salmonella enterica serovars were found in native chicken, although antimicrobials were not used in their production cycle. The research findings anticipate that virulent and MDR Salmonella enterica are roaming in the wet markets which can easily anchor to the vendor, consumers, and in the food chain.

scholarly journals Bacterial microbiota present in the gallbladder of cattle and antimicrobial resistance of Staphylococcus isolates

2014 ◽  
Vol 66 (3) ◽  
pp. 641-647
Author(s):  
F.S. Dias ◽  
I.F. Santos ◽  
R.M. Franco ◽  
E.R. Nascimento
Keyword(s):  
Antimicrobial Resistance ◽  
Heterotrophic Bacteria ◽  
Penicillin G ◽  
Gallbladder Epithelium ◽  
Salmonella Spp ◽  
Bacterial Microbiota ◽  
Significant Difference ◽  
Enterococcus Spp ◽  
Persistent Carrier ◽  
Sanitary Conditions

Pathogenic microorganisms can reside transiently or permanently in the gallbladder of cattle. Thus, during slaughter, more attention should be given to the gastrointestinal tract, especially to the accessory organ, the gallbladder. The main aim of this study was to characterize the bacterial microbiota present in bile and gallbladder epithelium of cattle slaughtered in a slaughtering plant under sanitary conditions and to evaluate the antimicrobial resistance in strains of the genus Staphylococcus. Thirty intact gallbladders were collected and the in bile and epithelium were researched for the presence of Aerobic Mesophilic Heterotrophic Bacteria (AMHB), Staphylococcusspp., total Enterobacteriaceae, Enterococcus spp. and Salmonella spp. The frequency of isolation of the microorganism mentioned above were, respectively: 23.02%, 14.39%, 13.67%, 24.46%, 0% and 24.46%. Concerning both gallbladder environments, the frequency of isolation of the microorganisms in the epithelium was 64.03%, and in the bile 35.97%, with no statistical difference, but with significant difference between the population averages. In antimicrobial susceptibility testing, strains of Staphylococcusfrom both bile and gallbladder epithelium showed sensitivity to the antimicrobials: penicillin G, ceftriaxone, chloramphenicol and gentamicin. The observation that the gallbladder supports a high frequency of microorganisms brings us to the possible fact that cattle might be a persistent carrier of pathogens of great importance to public health.

Samsung Salmonella Detection Kit

2012 ◽  
Vol 95 (6) ◽  
pp. 1656-1668 ◽  
Author(s):  
Jun Li ◽  
Win Den Cheung ◽  
Jason Opdyke ◽  
John Harvey ◽  
Songchun Chong ◽  
...  
Keyword(s):  
Incubation Temperature ◽  
Peanut Butter ◽  
Method Comparison ◽  
Sample Volume ◽  
Health Concern ◽  
Salmonella Spp ◽  
Isolation And Identification ◽  
Reference Methods ◽  
Significant Difference ◽  
Alfalfa Sprouts

Abstract Salmonella, one of the most common causes of foodborne illness, is a significant public health concern worldwide. There is a need in the food industry for methods that are simple, rapid, and sensitive for the detection of foodborne pathogens. In this study, the Samsung Salmonella Detection Kit, a realtime PCR assay for the detection of Salmonella, was evaluated according to the current AOAC guidelines. The validation consisted of lot-to-lot consistency, stability, robustness, and inclusivity/exclusivity studies, as well as a method comparison of 10 different food matrixes. In the validation, the Samsung Salmonella Detection Kit was used in conjunction with the Applied Biosystems StepOnePlus™ PCR system and the Samsung Food Testing Software for the detection of Salmonella species. The performance of the assays was compared to the U.S. Department of Agriculture/Food Safety and Inspection Service-Microbiology Laboratory Guidebook (USDA/FSIS-MLG) 4.05: Isolation and Identification of Salmonella from Meat, Poultry, Pasteurized Egg, and Catfish and the and U.S. Food and Drug Administration/Bacteriological Analytical Manual (FDA/BAM) Chapter 5 Salmonella reference methods. The validation was conducted using an unpaired study design for detection of Salmonella spp. in raw ground beef, raw pork, raw ground pork, raw chicken wings, raw salmon, alfalfa sprouts, pasteurized orange juice, peanut butter, pasteurized whole milk, and shell eggs. The Samsung Salmonella Detection Kit demonstrated lot-to-lot consistency among three independent lots as well as ruggedness with minor modifications to changes in enrichment incubation time, enrichment incubation temperature, and DNA sample volume for PCR reaction. Stability was observed for 13 months at –20°C and 3 months at 5°C. For the inclusivity/exclusivity study, the Samsung Salmonella Detection Kit correctly identified 147 Salmonella species isolates out of 147 isolates tested from each of three different enrichment broths (a total of 441 isolates detected), and correctly excluded all 31 nontarget strains analyzed. For the method comparison, statistical analysis was conducted according to the Mantel-Haenszel Chi-square formula for unpaired test portions, and there was no significant difference in the number of positive samples detected between the Samsung Salmonella Detection Kit and the USDA/FSIS-MLG and FDA/BAM reference methods for all 10 food matrixes.

scholarly journals Prevalence and antimicrobial resistance of Salmonella spp. isolated from free-ranging wild boars in the State of São Paulo, Brazil

2022 ◽  
Vol 52 (8) ◽  
Author(s):  
Paulo Eduardo Carraro ◽  
Fernanda de Oliveira Barbosa ◽  
Valdinete Pereira Benevides ◽  
Monique Ribeiro Tiba Casas ◽  
Angelo Berchieri Junior ◽  
...  
Keyword(s):  
Antimicrobial Resistance ◽  
Sao Paulo ◽  
The State ◽  
Health Concern ◽  
Resistance Pattern ◽  
São Paulo ◽  
Mesenteric Lymph Nodes ◽  
Salmonella Spp ◽  
Wild Boars ◽  
Free Ranging

ABSTRACT: European wild boars (Sus scrofa) are considered exotic invasive species worldwide. Invasions of wild boars are a growing public health concern, as wild boars may represent an important reservoir of zoonotic pathogens, including bacteria of the genus Salmonella. The aim of this study was to determine the prevalence and serovars of Salmonella spp. in free-ranging wild boars legally hunted in the state of São Paulo, Brazil, and the susceptibility of those Salmonella spp. to antimicrobials. Fecal samples and mesenteric lymph nodes were acquired from 63 wild boars. The prevalence of Salmonella spp. in free-ranging wild boars was 9.5 % (6/63; confidence interval: 4.4 % - 19.2 %). Six serovars were isolated: S. enterica subsp. enterica ser. 4,5,12:-:1,2, S. enterica ser. Cerro, S. enterica ser. Madelia, S. enterica ser. Typhimurium, S. enterica ser. I (4,5,12:i:-) and S. enterica ser. Muenster. Analysis of antimicrobial resistance of Salmonella spp. showed that the majority of serovars were fully susceptible to the tested antimicrobials. Only S. enterica ser. Typhimurium and S. enterica ser. Muenster showed a resistance pattern to at least one antimicrobial analyzed. To our knowledge, this study is the first report the prevalence and serovars of Salmonella spp. in free-ranging wild boars in the State of São Paulo, Brazil. Results indicate a low prevalence with variability of Salmonella serovars, with some pattern of antimicrobial resistance. This study highlights the potential role of wild boars as carriers of Salmonella and could pose a risk to wild and domestic animals as well as humans.

scholarly journals Antibiotic-resistant Salmonella species and Escherichia coli in broiler chickens from farms, abattoirs, and open markets in selected districts of Zambia

2020 ◽  
Vol 6 (1) ◽  
pp. 13
Author(s):  
Nelson Phiri ◽  
Geoffrey Mainda ◽  
Mercy Mukuma ◽  
Ntazana N. Sinyangwe ◽  
Luke J. Banda ◽  
...  
Keyword(s):  
Public Health ◽  
Escherichia Coli ◽  
Antimicrobial Resistance ◽  
Broiler Chickens ◽  
Health Concern ◽  
Diffusion Method ◽  
Salmonella Spp ◽  
Antibiotic Resistant ◽  
E Coli ◽  
Open Markets

Objective: Salmonella species and Escherichia coli are major bacterial enteropathogens of worldwide public health importance that cause devastating foodborne diseases, thereby contributing to increased human morbidity and mortality. Both pathogens have also been found to contribute towards the spread of antimicrobial resistance through the food chain, especially in poultry. This study aimed to determine the occurrence of antibiotic-resistant Salmonella spp. and E. coli in broiler chickens at farm level, abattoirs, and open markets in selected districts of Zambia.Methods: A cross-sectional study was undertaken in seven districts of Zambia to determine the resistance profiles of Salmonella spp. and E. coli obtained from broiler chickens at farms, abattoirs, and open markets. A total of 470 samples were collected which include; litter, cloacal swabs, and carcass swabs. Samples were inoculated into buffered peptone water and incubated for 24 hours then sub-cultured onto MacConkey and Xylose Lysine Deoxycholate agar plates. Identification of Salmonella spp. and E. coli was done using the API-20E kit and confirmation by 16S rDNA sequencing. Confirmed isolates were tested against a panel of 09 antibiotics using the Kirby-Bauer disc diffusion method and interpreted according to the Clinical Laboratory Standards Institute guidelines. Data analysis of the antibiotic sensitivity test results was done using WHONET 2018 software.Results: Overall, 4 Salmonella spp. and 280 E. coli were isolated. One of the Salmonella spp. was resistant to ampicillin (25%), amoxicillin/clavulanic acid (25%), and cefotaxime (25%). E. coli antibiotic resistance was highest to tetracycline (81.4%) and 100% susceptibility to imipenem. The antibiotic susceptibility profile revealed 75.7% (237/280) multidrug-resistant (MDR). The highest MDR profile was observed in 8.2% (23/280) isolates in which 6 out of the 9 classes of antibiotics tested were resistant. Out of the 280 isolates, 11.4% (32/280) exhibited Extensive Drug resistance (XDR).Conclusion: The study found antimicrobial resistance to E. coli and Salmonella spp. in market-ready broiler chickens which were resistant to important antibiotics and is of public health concern.

scholarly journals BACTERIA LOADS OF PUBLIC TRANSPORT IN THE TAMALE METROPOLIS, GHANA

2021 ◽  
Vol 7 (2) ◽  
pp. 379-386
Author(s):  
M. Abdulai ◽  
Z. I. Abubabakari ◽  
S. J. Cobinna ◽  
D. Oduro
Keyword(s):  
Public Health ◽  
Escherichia Coli ◽  
Health Concern ◽  
Personal Hygiene ◽  
Salmonella Spp ◽  
Significant Difference ◽  
Tamale Metropolis ◽  
Shigella Spp ◽  
Contamination Levels ◽  
Cleaning And Disinfection

Investigations for pathogenic microbes on surfaces of objects have been attaining significant consideration from public health researchers for some time now. This is especially because of the risk of the spread of diseases of public health concern. Consequently, this study was conducted to provide information on bacterial contamination levels in taxis and motorised tricycles operating from the Tamale Main Taxi Rank. Forty samples from taxis and tricycle seats were collected and analysed. All samples contained Escherichia coli, Salmonella spp, and Shigella spp. Taxis contained significantly (p < 0.006) more bacteria than tricycles (mean bacterial loads of 20.35×106 CFU/ml and 2.80×10 6 CFU/ml respectively). Also, considering the materials with which the vehicle seats were made vinyl contained more bacteria (14.06×106 CFU/ml) than cloth (10.98×106 CFU/ml) and polythene (1.12×106 CFU/ml). Using the Kruskal-Wallis test for analysing bacteria loads across material types, it was found that there was a significant difference (p < 0.026) between bacteria numbers and material types. The bacteria isolates showed resistance to the antibiotics, ampicillin (10 μg), Ceftazidime (30 μg), Cefotaxime (30 μg), and Ciprofloxacin (5 μg). Taxis and tricycles in some parts of the Metropolis operate under poor hygienic conditions. It is recommended that routine cleaning and disinfection of vehicles as well as the practice of personal hygiene be highly encouraged to keep a safer and healthier urban population and environment. Keywords: Escherichia coli, Pathogenic, Salmonella spp, Shigella spp

Antimicrobial Stewardship

2019 ◽  
Author(s):  
Sarfaraz Ameen ◽  
Caoimhe NicFhogartaigh
Keyword(s):  
Antimicrobial Resistance ◽  
Clinical Outcomes ◽  
Antimicrobial Stewardship ◽  
Length Of Hospital Stay ◽  
Health Concern ◽  
Resistant Bacteria ◽  
Global Public Health ◽  
National Guidelines ◽  
Minor Operations ◽  
The Right

Antimicrobial stewardship (AMS) is a healthcare- system- wide approach to promoting and monitoring the judicious use of antimicrobials (including antibiotics) to preserve their future effectiveness and optimize outcomes for patients. Put simply, it is using the right antibiotic, at the right dose, via the right route, at the right time, for the right duration (Centres for Disease Control, 2010). Antimicrobial resistance (AMR) is a serious and growing global public health concern. Antibiotics are a unique class of drug as their use in individual patients may have an impact on others through the spread of resistant organisms. Antibiotics are essential for saving lives in conditions such as sepsis, and without effective antibiotics even minor operations could be life-threatening due to the risk of resistant infections. Across Europe approximately 25,000 people die each year as a result of hospital infections caused by resistant bacteria, and others have more prolonged and complicated illness. By 2050, AMR is predicted to be one of the major causes of death worldwide. Protecting the use of currently available antibiotics is crucial as discovery of new antimicrobials has stalled. Studies consistently demonstrate that 30–50% of antimicrobial prescriptions are unnecessary or inappropriate. Figure 18.1 shows some of the reasons behind this. As well as driving increasing resistance, unnecessary prescribing leads to unwanted adverse effects, including avoidable drug reactions and interactions, Clostridium difficile-associated diarrhoea, and healthcare-associated infections with resistant micro-organisms, all of which are associated with adverse clinical outcomes, including increased length of hospital stay and mortality, with increased cost to healthcare systems. Prudent use of antibiotics improves patient care and clinical outcomes, reduces the spread of antimicrobial resistance, and saves money. There are a number of global and national guidelines outlining what a robust AMS programme should consist of (see Further reading and useful resources), including: ● Infectious Diseases Society of America (IDSA): Guidelines for Developing an Institutional Programme to Enhance Antimicrobial Stewardship. ● National Institute for Health and Care Excellence (NICE): Antimicrobial Stewardship: Systems and Processes for Effective Antimicrobial Medicine Use [NG15]. ● Department of Health (DoH): Start Smart Then Focus, updated 2015. ● DoH: UK 5- Year Antimicrobial Resistance Strategy 2013 to 2018.

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