Study on Preschool Teachers’ Willingness to Accept Intelligent Camera Technology in the Classroom - An Empirical Case Based on Perceived Risk Theory

2021 ◽  
Vol 22 (4) ◽  
pp. 811-819
Author(s):  
Wen-Tao Wu Wen-Tao Wu ◽  
Shu-Ting Li Wen-Tao Wu ◽  
Jin Cai Shu-Ting Li ◽  
Xu Zhang Jin Cai ◽  
Yu-Sheng Su Xu Zhang

Vaccines ◽  
2021 ◽  
Vol 9 (3) ◽  
pp. 275
Author(s):  
Gabriella Di Giuseppe ◽  
Concetta Paola Pelullo ◽  
Giorgia Della Polla ◽  
Maria Pavia ◽  
Italo Francesco Angelillo

Understanding whether members of the university population are willing to receive a future vaccination against COVID-19 and identifying barriers may help public health authorities to develop effective strategies and interventions to contain COVID-19. This cross-sectional study explored the willingness to accept a future SARS-CoV-2 vaccine in a university population in Southern Italy. The perceived risk level of developing COVID-19 was 6.5 and it was significantly higher among females, younger subjects, and those who agreed/strongly agreed that COVID-19 is a severe disease. Only 21.4% of respondents were not worried at all regarding the safety of the vaccine. Males, not being married/cohabitant, being a faculty member, those who perceived a lower risk of developing COVID-19, and those who did not need information regarding the vaccination against COVID-19 were significantly more likely to have no concern at all regarding the safety of the vaccine. The vast majority (84.1%) were willing to receive a future vaccine against COVID-19. Almost coherently with predictors of concern on the safety of the vaccine, being male, not being married/cohabitant, being a faculty member, not being concerned at all that COVID-19 vaccination might not be safe, and agreeing that COVID-19 can have serious health consequences were significant predictors of the willingness to receive the vaccine against COVID-19. A considerable proportion of the population had a positive willingness to receive the future COVID-19 vaccine, although some concerns have been expressed regarding the effectiveness and safety and public health activities seem necessary to achieve the rate that can lead to the protection of the community.


2013 ◽  
Vol 48 (3) ◽  
pp. 1753-1768 ◽  
Author(s):  
Ching-Hsun Chang ◽  
Yu-Shan Chen

Author(s):  
Allison Sterling Henward

This chapter will examine how preschool teachers can facilitate the use of popular culture oriented technology in the classroom. Acknowledging that ideology and social class play a major role in the inclusion/ rejection of popular culture technology children interact with in the United States, this chapter outlines the approaches teachers can take in understanding (and in some cases incorporating) popular culture technology into the classroom to more effectively bridge home and school environments.


1967 ◽  
Vol 4 (4) ◽  
pp. 368-372 ◽  
Author(s):  
Donald T. Popielarz

Consumer decisions about new products are generally recognized as potentially high risk situations. This article explores as a dimension of cognitive style the relationship between willingness to try new products and willingness to accept different forms of risk. Data suggest that cognitive style relates to trying new products.


2020 ◽  
Author(s):  
Siti Fatimah Badlishah-Sham ◽  
Anis Safura Ramli ◽  
Mohamad Rodi Isa ◽  
Nurzakiah Mohd-Zaki ◽  
David Leonard Whitford

Abstract Background : Offspring of diabetes patients have an absolute risk of 20-40% of developing the condition. Diabetes patients should be encouraged to speak to their offspring regarding diabetes risk and prevention strategies. The Health Belief Model conceptualises that the higher the perceived risk, the more likely an individual will modify their behaviour. The objectives of this study were to i) determine the distribution of type 2 diabetes patients regarding their willingness to accept training to speak to their offspring, ii) determine the distribution of type 2 diabetes patients regarding their willingness to accept training based on the HBM and iii) to determine the factors associated with their willingness to accept training. Methods : This was a cross-sectional study amongst type 2 diabetes patients attending two primary care clinics in Malaysia. Sociodemographic data and knowledge of diabetes risk factors were collected. The adapted, translated and validated Diabetes Mellitus in the Offspring Questionnaire-Malay version (DMOQ-Malay) was self-administered. Statistical analysis included descriptive statistics, univariate and multiple logistic regression. Results : A total of 425 participants were recruited. Of these, 61.6% were willing to accept training. In MLogR, six variables were found to be significantly associated with willingness to accept training. These were i) positive family history [Adj. OR 2.06 (95% CI: 1.27, 3.35)], ii) having correct knowledge that being overweight is a risk factor [Adj. OR 1.49 (95%CI: 1.01, 2.29)], iii) correctly identifying age 40 years old as a risk factor [Adj. OR 1.88 (95%CI: 1.22, 2.90)], iv) agreeing that speaking to their offspring would help them to prevent type 2 diabetes [Adj. OR 4.34 (95%: 1.07, 17.73)], v) being neutral with the statement ‘I do not have much contact with my offspring’ [Adj. OR: 0.31 (95% CI: 0.12, 0.810] and vi) being neutral with the statement ‘my offspring are not open to advice from me’ [Adj. OR: 0.63 (95% CI: 0.31, 0.84]. Conclusion : The majority of type 2 diabetes patients were willing to accept training to speak to their offspring to prevent diabetes. A training module should be designed to enhance their knowledge, attitude and skills to become family health educators.


Author(s):  
Alican Kavas ◽  
Aysel Kavas

Weight-related problems such as obesity and eating disorders are among the most prominent public health concerns with serious health and economic consequences. Risk perception related to weight is one of the strongest predictors of intention to manage weight and the practice of eating healthy diets. This study explores the feasibility of adapting perceived risk theory from consumer behavior research to perceived weight risks, and investigates the differences in perceived weight risk between normal and overweight consumers, and in their weight-related behaviors. The findings indicated that the overweight and normal weight consumers differed in their perceived weight risks in all risk dimensions. However, this difference was not reflected in their food consumption behaviors and physical activity levels which are indications of weight management efforts.


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