Comparative free radical scavenging and hypoglycemic activities of n-hexane, ethyl-acetate, and aqueous fractions of Azanza garckeana pulp

2021 ◽  
Vol 1 (2) ◽  
pp. 1-8
Author(s):  
Abubakar A. Yusuf ◽  
Toheeb D. Yissa ◽  
Abdulhakeem Rotimi Agboola ◽  
Sodiq M Balogun ◽  
Peter O. Adeboye ◽  
...  
Keyword(s):  
Ethyl Acetate ◽  
Radical Scavenging ◽  
Ethyl Acetate Fraction ◽  
Diabetic Rats ◽  
Hypoglycemic Effect ◽  
Hexane Fraction ◽  
Dependent Manner ◽  
Aqueous Fraction ◽  
Dpph Scavenging ◽  
Glucose Reduction

Background: The prevalence of diabetes mellitus is increasing on a global trend. The aim of the present study is to identify the most effective antioxidants and hypoglycemic fraction of Azanza garckeana. Methods: The fractions (nhexane or ethyl-acetate or aqueous) of A. garckeana were administered to the alloxan-induced diabetic rats at doses of 100, 200, and 400 mg/kg for 15 days. Antioxidants activities were evaluated at concentrations of 62.5, 125, 250, and 500 µg/mL using the DPPH scavenging assay. Results: Results revealed that both the hexane, ethyl-acetate, and aqueous fractions exhibited hypoglycemic and antioxidants activities in a dose-dependent manner. The n-hexane fraction demonstrated highest percentage DPPH scavenging effect of 26.34±3.43, 38.44±4.35, 59.34±3.45, and 74.83±5.35 at 62.5, 125, 250, and 500 µg/mL respectively. The ethyl-acetate fraction demonstrated 19.33±2.98, 28.94±3.24, 47.34±2.90, and 57.82±4.54 respectively while the aqueous fraction exhibited the least activities of 12.45±23.45, 18.64±2.94, 27.94±3.89, and 39.43±3.89 at concentrations of 62.5, 125, 250, and 500 µg/mL respectively. In addition, the n-hexane fraction demonstrated the most significant hypoglycemic effect with the highest glucose reduction of 58.97 ±3.45 %, 63.86±5.35 %, and 66.51±4.35 %, ethyl acetate fraction demonstrated glucose reduction of 7.55±0.54%, 21.77±2.35 %, and 29.56±3.46 % while the aqueous fraction demonstrated the least hypoglycemic effect of 9.89±2.67 %, 18.09±3.45 %, and 18.87±3.24 at 100, 200 and 400 mg/kg bw respectively. Conclusion: The n-hexane fraction of Azanza garckeana extract could serve as a reservoir of bioactive agents that could be useful for the development of a new anti-diabetic agent

scholarly journals In Vitro Antioxidant Capacity and Neuronal Cell Toxicity of Roots of Ostericum koreanum Maximowicz

2011 ◽  
Vol 8 (3) ◽  
pp. 1451-1455
Author(s):  
Ramalingam Mahesh ◽  
Hyo Won Jung ◽  
Jun Hong Park ◽  
Yong-Ki Park
Keyword(s):  
Cell Viability ◽  
Ethyl Acetate ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Neuronal Cell ◽  
Ethyl Acetate Fraction ◽  
Dependent Manner ◽  
Concentration Dependent Manner ◽  
Ostericum Koreanum

Ostericum koreanummaximowicz (Umbelliferae), a medicinal herb in Korean Oriental Medicine, has been applied to treat cold, headache, neuralgia and arthralgia. The ethyl acetate fraction ofO. koreanumroot was subjected toin vitroantioxidant activity with different methods for free radical scavenging activities. In addition, the cell viability and nitric oxide release assays were performed here for the first time in neuroblastoma (Neuro-2a) cell cultures. Among all the tested methods, the ethyl acetate fraction was expressed very active, exhibiting a good Trolox equivalent values and IC50, comparable to that of the commercial antioxidants, Trolox and ascorbic acid, respectively. The results showed that there was a reduction of cell viability by the fraction in a concentration dependent manner. These results suggest thatO. koreanumshows good antioxidant activitiesin vitroby inhibiting free radicals. These findings provide a rationale for thein vivotesting. Also, the major constituents behind the antioxidant mechanisms of this fraction warrant further study.

scholarly journals Antioxidant Activities of Extracts from Sarcocarp of Cotoneaster multiflorus

2018 ◽  
Vol 2018 ◽  
pp. 1-7 ◽  
Author(s):  
Xiangping Liu ◽  
Jia Jia ◽  
Xuemin Jing ◽  
Guoliang Li
Keyword(s):  
Ethyl Acetate ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Water Extract ◽  
Reducing Power ◽  
Ethyl Acetate Fraction ◽  
Dependent Manner ◽  
Antioxidant Power ◽  
Water Fraction

The ethanol-water (7 : 3, v/v) extract of Cotoneaster multiflorus sarcocarp was sequentially fractionated by liquid-liquid partition using n-hexane, diethyl ether, methylene dichloride, and ethyl acetate. The contents of total polyphenols, total flavones, and oligomeric proanthocyanidins in the five parts (including the ethanol-water extract) were determined. In addition, 2,2-diphenyl-1-picrylhydrazyl free radical-scavenging, 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt radical cation decolorization, reducing power, ferric reducing antioxidant power, and lipid peroxidation inhibition assays were conducted to test the antioxidant activities of Sample 1 (the ethanol-water fraction) and Sample 2 (the ethyl acetate fraction) in vitro. In the above five assays, Sample 2 showed greater antioxidant capacities than Sample 1. Furthermore, Sample 2 was better able to protect low-density lipoproteins from oxidation in a dose-dependent manner. The test results show that C. multiflorus sarcocarp, especially the ethyl acetate-soluble fraction, may be a potential source of natural antioxidants.

scholarly journals COMPARATIVE ANALYSIS OF ANTIOXIDANT PROFILES OF BARK, LEAVES AND SEEDS OF SYZYGIUM CUMINI (INDIAN BLACKBERRY)

2015 ◽  
Vol 3 (5) ◽  
pp. 13-26
Author(s):  
Rabbeya Haroon ◽  
SeemalJelani ◽  
FakihaKomal Arshad
Keyword(s):  
Ethyl Acetate ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Ethyl Acetate Fraction ◽  
Chloroform Fraction ◽  
Flavonoid Content ◽  
Aqueous Fraction ◽  
Three Samples ◽  
Reducing Power Assay ◽  
Radical Scavenging Properties

Syzygiumcumini plant is well known for its medicinal values. This study focuses on the comparative antioxidative capacity of bark, leaves and seeds of Syzygiumcumini plant.Several fractions were made from the crude methanolic extract of bark, leaves and seeds in n-hexane, chloroform, ethyl acetate and butanol and aqueous.Leaves aqueous fraction showed highest phenolic content of 253.6 ± 0.025mg/mL while seed aqueous showed maximum flavonoid content of 0.732 ± 0.0005 mg/mL among all extracts. Bark Ethyl acetate fraction via reducing power assay showed absorbance 3.27 ± 0.19 abs and methanolic and Ethyl acetate fraction of leaves via phosphomolybdate assay showed maximum reducing strength of 15.97 ± 0.008 and 15.97 ± 0.037 mg/mL respectively among all. Seed Chloroform fraction showed maximum TEAC value of 6.28 whereas, Ethyl acetate leaves fraction has shown maximum DPPH inhibition. Where, Hexane fraction of bark showed maximum antioxidant consumption against peroxyl radical at 1.24 at 500 nm among all.The results of the assays showed that, in general, all the extracts of Syzygiumcuminiposses considerable antioxidant and radical scavenging properties, however, polar fractions of all three samples i.e., aqueous and ethyl acetate  have exhibited a remarkable antioxidant behavior in all the antioxidant assays.

scholarly journals ALLELOPATHIC ACTIVITY OF Amburana cearensis SEED EXTRACTS ON MELON EMERGENCE

2020 ◽  
Vol 33 (1) ◽  
pp. 274-280
Author(s):  
ANDREYA KALYANA DE OLIVEIRA ◽  
MARIA DE FATIMA BARBOSA COELHO ◽  
FRANCISCO ESIO PORTO DIÓGENES
Keyword(s):  
Ethyl Acetate ◽  
Soil Seed Bank ◽  
Statistical Design ◽  
Ethyl Acetate Fraction ◽  
Seed Extract ◽  
Hexane Fraction ◽  
Negative Effects ◽  
Initial Development ◽  
Aqueous Fraction ◽  
Allelopathic Activity

ABSTRACT Amburana cearensis is a species rich in coumarin, a phenolic compound that is a natural inhibitor of the germination process. In Caatinga, this species occurs in areas where melons are cultivated, and even after deforestation, they may be present in the soil seed bank. The aim of this study was to investigate the allelopathic activity of A. cearensis aqueous seed extract fractions on the emergence of melons and to carry out photochemical analyses of the extracts. Four experiments were carried out based on the fractionation of the seed extract: E1 - hexane fraction, E2 - dichloromethane fraction, E3 - ethyl acetate fraction, and E4 - aqueous fraction. The statistical design was completely randomized, with four replicates, each having 20 seeds. The treatments were composed of different extract concentrations (1, 0.5, 0.25, 0.125, and 0%) and phytochemical prospecting of the extracts obtained during fractionation was performed. The extracts obtained from the hexane fraction affected the emergence and initial development of melon seedlings. The dichloromethane, ethyl acetate, and aqueous extracts had negative effects on the formation of dry matter, shoots, and roots, with the highest concentrations prompting the most negative effects. Coumarin was present in all extracts, but its concentration was highest in the hexane fraction, which was consequently characterized as highly phytotoxic during the bioassays.

scholarly journals Antioxidant, Antifungal and Phytochemical Investigations of Capparis spinosa L.

Agriculture ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 1025
Author(s):  
Ilhem Rajhi ◽  
Fabio Hernandez-Ramos ◽  
Manef Abderrabba ◽  
Med Taieb Ben Dhia ◽  
Sameh Ayadi ◽  
...  
Keyword(s):  
Ethyl Acetate ◽  
Diethyl Ether ◽  
Radical Scavenging ◽  
Ethanolic Extract ◽  
Ethyl Acetate Fraction ◽  
Bioactive Molecules ◽  
Pyrolysis Gas ◽  
Aqueous Fraction ◽  
Antioxidant Power ◽  
Capparis Spinosa

The antioxidant and antifungal activities of crude hydro-ethanolic extract from Capparis spinosa L. (Capparidaceae) leaves and their fractions, obtained by liquid-liquid extraction (LLE) using solvents with increasing polarity (hexane, diethyl ether, ethyl acetate, butanol, and water), were investigated. The crude extract and the obtained fractions were characterized by colorimetric analysis, pyrolysis-gas chromatography (GC)-mass spectroscopy (MS), Fourier Transform Infrared Spectroscopy, and their antioxidant and antifungal capacity were determined. It was observed that the ethyl acetate fraction was enriched in polyphenols, the butanol fraction resulted in purified from proteins and the residual aqueous fraction contains more hydrophobic compounds. The evaluation of the antioxidant activity revealed that the ethyl acetate fraction possesses an interesting capacity 1,1-diphenyl-2-picrylhydrazyl(DPPH) radical scavenging with a percentage of inhibition of 84.02% at a concentration of 2 mg/mL and better ferric reducing antioxidant power (FRAP) 4.275 ± 0.011 mmol/g of dry sample than the other fractions tested. Regarding the antifungal activity, the diethyl ether fraction showed the highest activity against Aspergillus niger with 58.78% of inhibition. The results obtained in this work showed the relevance of the valorization of the leaves of Capparis spinosa L., given its richness in bioactive molecules can be regarded as a natural source of antioxidant and antifungal and may be considered in the future to replace synthetic preservatives in food, pharmaceutic products and cosmetic.

scholarly journals Phytochemical Screening, Cytotoxicity, Antioxidant and Antimicrobial Activities of Stem and Leave Extracts of Euphorbia Heterophylla.

2012 ◽  
Vol 4 (1) ◽  
Author(s):  
Okeniyi S.O. ◽  
Adedoyin B. J ◽  
Garba S
Keyword(s):  
Ethyl Acetate ◽  
Antioxidant Properties ◽  
Ethyl Acetate Fraction ◽  
Hexane Fraction ◽  
Cytotoxicity Test ◽  
Phytochemical Screening ◽  
Strong Activity ◽  
Aqueous Fraction ◽  
Butanol Fraction ◽  
Brine Shrimp Lethality Assay

Phytochemical screening carried out on the stem and leave extracts of Euphorbia heterophylla (Euphorbieacea) confirmed the presence of Carbohydrates, gycosides, reducing sugar, saponins, taninns, phlobatanins, cardiac glycosides, steroids, triterpenes, and flavonoid. cytotoxicity test using brine shrimp lethality assay gave the LC50 value (µg/cm3 ) are 20.67, 25.07, 158.56,and 176.55 for n-Hexane fraction, Ethyl Acetate fraction, Butanol fraction and Aqueous fraction of the stem while 23.50, 30.20, 164.10 and 179.80 for n-hexane fraction, Ethyl Acetate fraction, Butanol fraction and Aqueous fraction of the leave extracts. The results of antioxidant properties of the stem and leaves extracts showed that the extracts exhibited strong activity as a radical scavenger in the experiment using 2, 2-diphenyl-1-picryhydrazyl radical (DPPH) indicating that the plant has strong ability to donate hydrogen when compared with the standard butyrate hydroxyl anisole (BHA). The antimicrobial activity of the extracts was carried out against Staphylococcus aureus, E.coli , Pseudomonas aeruginosa, Streptococcus pneumonia, and Candida albicans, the results showed moderate to low activity for the test organisms.

scholarly journals Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting Bioactivities

Foods ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 144
Author(s):  
Immacolata Faraone ◽  
Daniela Russo ◽  
Lucia Chiummiento ◽  
Eloy Fernandez ◽  
Alka Choudhary ◽  
...  
Keyword(s):  
Ethyl Acetate ◽  
Radical Scavenging ◽  
Ethyl Acetate Fraction ◽  
Mass Spectrometry Analysis ◽  
Antioxidant Power ◽  
Spectrometry Analysis ◽  
In Silico Docking ◽  
Aerial Parts ◽  
Health Promoting

The genus Minthostachys belonging to the Lamiaceae family, and is an important South American mint genus used commonly in folk medicine as an aroma in cooking. The phytochemical-rich samples of the aerial parts of Minthostachys diffusa Epling. were tested for pharmacological and health-promoting bioactivities using in vitro chemical and enzymatic assays. A range of radical scavenging activities of the samples against biological radicals such as nitric oxide and superoxide anion and against synthetic 2,2-diphenyl-1-picrylhydrazyl and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radicals, the ferric reducing antioxidant power and the lipid peroxidation inhibition were determined and ranked using the ‘relative antioxidant capacity index’ (RACI). The ethyl acetate fraction showed the highest RACI of +1.12. Analysis of the various fractions’ inhibitory ability against enzymes involved in diabetes (α-amylase and α-glucosidase), and against enzymes associated with Parkinson’s or Alzheimer’s diseases (acetylcholinesterase and butyrylcholinesterase) also suggested that the ethyl acetate fraction was the most active. Liquid chromatography–tandem mass spectrometry analysis of the ethyl acetate fraction showed more than 30 polyphenolic compounds, including triterpenes. The inhibitory cholinesterase effects of the triterpenes identified from M. diffusa were further analysed by in silico docking of these compounds into 3D-structures of acetylcholinesterase and butyrylcholinesterase. This is the first study on pharmacological activities and phytochemical profiling of the aerial parts of M. diffusa, showing that this plant, normally used as food in South America, is also rich in health-promoting phytochemicals.

scholarly journals Antioxidant Activity in Rheum emodi Wall (Himalayan Rhubarb)

Molecules ◽  
2021 ◽  
Vol 26 (9) ◽  
pp. 2555
Author(s):  
Sang Koo Park ◽  
Yoon Kyung Lee
Keyword(s):  
Antioxidant Activity ◽  
Ethyl Acetate ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Ethyl Acetate Fraction ◽  
Total Phenolic ◽  
Scavenging Activity ◽  
Polyphenol Content ◽  
Abts Assay ◽  
Ic50 Values

Using natural products as antioxidant agents has been beneficial to replace synthetic products. Efforts have been made to profile the antioxidant capacities of natural resources, such as medicinal plants. The polyphenol content of Himalayan rhubarb, Rheum emodi wall, was measured and the antioxidant activity was determined using DPPH and ABTS+ assay, and the oxidative stress was assessed using SOD enzymatic assay. Five different solvent fractions, n-hexane, n-butanol, ethyl acetate, dichloromethane, and water, were used for screening the antioxidant capacity in effort to determine the optimum extraction solvent. The total phenolic contents for R. emodi fractions ranged from 27.76 to 209.21 mg of gallic acid equivalents (GAE)/g of dry weight. DPPH and ABTS+ assay results are presented into IC50 values, ranged from 21.52 to 2448.79 μg/mL and 90.25 to 1718.05 μg/mL, respectively. The ethyl acetate fraction had the highest antioxidant activity among other fractions. Also, n-butanol and water fractions showed significantly lower IC50 values than the positive control in DPPH radical scavenging activity. The IC50 values of SOD assay of fractions ranged from 2.31 to 64.78 μg/mL. A similar result was observed with ethyl acetate fraction showing the highest SOD radical scavenging activity. The study suggests that the ethyl acetate fraction of R. emodi possess the strongest antioxidant activity, thus the most efficient in extracting antioxidant contents. Moreover, a highly significant correlation was shown between total polyphenol content and antioxidant activity screening assays. The compounds related to the antioxidant activity of R. emodi were identified to myricitrin, myricetin 3-galloyl rhamnoside, and myricetin, which have not been reported in studies about R. emodi before.

scholarly journals Comparative Antioxidant Activity on The Ficus benjamina and Annona reticulata Leaves

2015 ◽  
Vol 4 (1) ◽  
pp. 21
Author(s):  
Nyi Mekar Saptarini ◽  
Irma Erika Herawati
Keyword(s):  
Antioxidant Activity ◽  
Ethyl Acetate ◽  
Ethanolic Extract ◽  
Natural Antioxidants ◽  
Ethyl Acetate Fraction ◽  
Hexane Fraction ◽  
Ficus Benjamina ◽  
Water Fraction ◽  
Free Radical Formation ◽  
Annona Reticulata

Antioxidants can prevent free radical formation. Natural antioxidants found in many plants, such as <em>Ficus benjamina </em>and <em>Annona reticulata</em>. The study aimed to compare the antioxidant activity of extracts and fractions of <em>Ficus benjamina </em>and <em>Annona reticulata</em> leaves against 1,1-diphenyl-2-picrilhydrazyl. The steps of this study consist of extraction, fractionation with n-hexane, ethyl acetate and water, phytochemical screening, antioxidant activity determination, and comparing the IC<sub>50</sub> values. Percentage scavenging activity of the extracts and fractions against DPPH was calculated to determine the antioxidant activity. The IC<sub>50</sub> value of <em>Ficus benjamina </em>was 127.86 ppm for ethanolic extract, 94.01 ppm for water fraction, 115.48 ppm for ethyl acetate fraction, and 335.50 ppm for n-hexane fraction. The IC<sub>50</sub> value of <em>Annona reticulata</em> was 274.31 ppm for ethanolic extract, 211.42 ppm for water fraction, 367.91 ppm for ethyl acetate fraction, and 741.08 ppm for n-hexane fraction. The results showed that the <em>Ficus benjamina</em> water fraction was the best antioxidant compared to other extract and fraction.

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