scholarly journals Evaluation of the efficacy and optimization of indigenous microbial isolate for herbicides (Paraquat Dichloride, Glyphosate, and Glyphosate isopropylamine) degradation

2021 ◽  
Vol 1 (2) ◽  
pp. 24-30
Author(s):  
Zaharadeen Murtala Ibrahim ◽  
Makwin Danladi Makut ◽  
Abdullahi Ari Omale ◽  
Magaji Umar Abubakar
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Aspergillus Flavus ◽  
Incubation Time ◽  
Soil Samples ◽  
Effect Of Temperature ◽  
Soil Environment ◽  
Microbiological Methods ◽  
Fusarium Redolens ◽  
Bacteria And Fungi ◽  
Enterobacter Asburiae

The presence of herbicides in soil is a serious problem for the environment. Studies on degradation of Herbicide (Paraquate dichloride (PD), Rake out (RO) and Gobara (GB)) by bacteria and fungi species isolated from soil environment in Keffi Metropolis Nigeria were carried out. A total of twenty (20) soil samples were collected. The bacteria and fungi were isolated from the soil and identified using standard microbiological methods. The herbicides utilization was determined using Atomic Adsorption Spectrometer. The effect of temperature on utilization of the herbicides by Enterobacter asburiae at 26OC ranges from 1.23±0.11 mg/ml for PD, 1.14±0.29 mg/ml for RO and 0.53±0.86mg/ml for GB, Pseudomonas aeruginosa utilization ranges from 1.45±0.17 mg/ml for PD, 1.17±0.35 mg/ml, for RO 1.12± 0.82mg/ml for GB. Aspergillus flavus ranges from 2.12±0.19 mg/ml for PD, 2.00±0.03 mg/ml for RO and 2.02±0.57 mg/ml for GB, Fusarium redolens were 2.19±0.26 mg/ml for PD, 2.15±0.08 mg/ml for RO and 1.92±0.16 mg/ml for GB. Effect of incubation time on microbial herbicides degradations: for E. asburiae on PD it ranges from day 1 with 0.24±0.37 mg/ml to day 20 with 2.06±0.11 mg/ml. for P. aeruginosa on PD ranges from day 1 with 0.38±0.08 mg/ml to day 20 with 2.39±1.45 mg/ml. The Utilization of herbicides by A. flavus on PD ranges from day 1 with 0.10±0.01 mg/ml to day 20 with 2.29±0.12 mg/ml. for F. redolens in PD, it ranges from day 1 with 0.27±0.08 mg/ml to day 20 with 2.57±0.27mg/ml. The process of degradation of herbicide has become very attractive as it allows for removal of herbicide over a relatively broad range of pH and temperature

scholarly journals Molecular and phylogenic identifications of potential herbicide degrading microorganisms from contaminated farmland in Keffi, Nasarawa State, Nigeria

2021 ◽  
Vol 01 (01) ◽  
pp. 17-25
Author(s):  
Makwin Makut ◽  
◽  
Murtala Zaharadeen Ibrahim
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Soil Samples ◽  
The Past ◽  
Fusarium Redolens ◽  
Microbial Strains ◽  
Bacteria And Fungi ◽  
Enterobacter Asburiae ◽  
Continuous Use ◽  
Close Relatedness ◽  
Degrading Microorganism

Background: Over the past years, the continuous use of herbicides has raised increasing concern mainly due to their massive pollution of the environment. To address this problem, the herbicide-degrading microorganism might be very promising. Method: In the present study, a total of twenty (20) soil samples were collected, bacteria and fungi were isolated from the soil and identified using standard microbiological and molecular studies. Results: The results revealed that a total of 2 bacterial (Enterobacter asburiae and Pseudomonas aeruginosa) and 2 fungi (Aspergillus flavus and Fusarium redolens) strains were isolated from the soil samples collected from herbicide contaminated soil in Keffi, Nasarawa State, Nigeria. The E. asburiae and P. aeruginosa had 75.0%, and 100% occurrence while the fungi isolates including the A. flavus and F. redolens had 75.0%, and 100% occurrence respectively. The 16S rDNA and ITS1F analysis confirmed the identity of the bacteria and fungi genus. Phylogenetic analysis suggested the bacteria strains were closely related to Pseudomonas aeruginosa strain CIFRI DTSB1 and Enterobacter sp revealed a close relatedness with Enterobacter asburiae RD-DAROS-04 strain, whereas, the fungi strain revealed a closely relatedness of Fusarium redolens strainTIST190421511. Conclusion: In conclusion, the microbial strains including Pseudomonas aeruginosa strain CIFRI DTSB1, Entrobacter asburiae RD-DAROS-04, and Fusarium redolens strainTIST190421511 were the major microbial habitant of pesticide-contaminated farmland in Keffi, and thus represent the herbicide degrading microorganism in this region. Further studies on the herbicide degrading properties of these microbial strains are underway.

scholarly journals Nickel (II) and Cobalt (II) Complexes of Some Amino Acid-based Surfactants with Antimicrobial Activity

2019 ◽  
Vol 70 (2) ◽  
pp. 361-364
Author(s):  
Dana Varasteanu ◽  
Irina Chican ◽  
Sanda Maria Doncea ◽  
Iuliana Raut ◽  
Mariana Calin ◽  
...  
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Antimicrobial Activity ◽  
Candida Albicans ◽  
Amino Acid ◽  
Complex Formation ◽  
Bacillus Cereus ◽  
Aspergillus Flavus ◽  
Antimicrobial Agents ◽  
Cobalt Complexes ◽  
Bacteria And Fungi

Nickel and cobalt complexes of lauroyl-glycine, lauroyl-glycylglycine and 1,12-dodecandioyl-diglycylglycine were synthesized. The FTIR spectroscopy confirmed the complex formation. The antimicrobial activity of synthesized nickel and cobalt complexes was investigated against several bacteria and fungi: Bacillus cereus, Pseudomonas aeruginosa, Candida albicans, and Aspergillus flavus. Generally, the nickel and cobalt complexes of the investigated surfactants showed no antimicrobial activity on Pseudomonas aeruginosa, a moderate one on Bacillus cereus and Aspergillus flavus. The most susceptible microorganism was Candida albicans, which is considered one of most common nosocomial infections. The results suggest the potential application of tested compounds as antimicrobial agents against targeted pathogens.

scholarly journals BIODIVERSITY OF MOLD FUNGI IN THE AREAS OF THE CITY OF CHEBOKSARY

2021 ◽  
Vol 247 (3) ◽  
pp. 218-222
Author(s):  
R.M. Potekhina ◽  
◽  
Yu.V. Larina ◽  
Z.Kh. Sagdeeva ◽  
N.N. Mishina ◽  
...  
Keyword(s):  
Aspergillus Flavus ◽  
Field Isolate ◽  
Soil Samples ◽  
Soil Environment ◽  
Fusarium Sporotrichioides ◽  
Summer Period ◽  
Aspergillus Fumigates ◽  
Genus Mucor ◽  
The City ◽  
Penicillium Spp

A study of 12 soil samples in the summer period in the districts of the city of Cheboksary was conducted. The aim of the research was to conduct a mycological analysis of the soil and isolate particularly dangerous micromycetes in the urban environment. Soil samples were taken from the Moskovsky, Kalininsky, Leninsky districts of Cheboksary and Marposadsky highway. The pH of the soil environment of the city of Cheboksary was: Embankment of the Moskovsky district – 7.67, Kirovsky – 7.23; Leninsky – 7.28; Marposadskoe highway – 7.51. In mycological analysis of soil samples on agarized media of Chapek, the highest concentration of micromycetes was recorded in soil samples from the Moskovsky district on the Embankment, where the concentration of fungi of the genus Aspergillus fumigates was 27 %, fungi of the genus Fusarium sporotrichioides and Fusarium graminearum was 15 %. The soil of the Leninsky district was dominated by fungi of the genus Penicillium, their concentration was 23 %, Aspergillus flavus – 18 %. Isolates of fungi of the genus Penicillium spp. were isolated in the soil of the Kalininsky district, and their concentration was – 7 %, Aspergillus flavus – 21 %. The soil from the Marpasad highway was dominated by fungi of the genus Mucor sp. Testing on Paramecium caudatum infusoria showed that the field isolate of Aspergillus fumigates had toxic properties, the evaluation criterion for biotesting was 38 %. Aspergillus flavus showed a 78 % survival rate when tested on infusoria.

scholarly journals Production of amylases by some aspergillus and fusarium species isolated from waste corncobs in Keffi, Nigeria

2021 ◽  
Vol 16 (2) ◽  
pp. 122-129
Author(s):  
MD Makut ◽  
FU Alfa ◽  
IK Ekeleme ◽  
JE Owuna ◽  
NJ Emelogu
Keyword(s):  
Fusarium Moniliforme ◽  
Fusarium Species ◽  
Effect Of Temperature ◽  
Industrial Enzymes ◽  
Isolation And Identification ◽  
Aspergillus Aculeatus ◽  
Fermentation Time ◽  
Fungal Isolates ◽  
Microbiological Methods ◽  
Fusarium Redolens

Amylases are important industrial enzymes that have wide applications ranging from conversion of starch to sugar syrups, to the production of cyclodextrins for the pharmaceutical industry. This investigation aimed at production of amylases using Aspergillus and Fusarium species isolated from waste-corncobs in Keffi Nigeria. Standard microbiological methods were employed for isolation and identification of the fungal isolates. The yields of amylases produced by fungi isolates were determined using Spectrometry. The isolation rate of Aspergillus and Fusarium species was high in location A, C and D with 60% and location B with 40%. The percentage occurrence of the isolates demonstrated that Aspergillus carneus was 40%, Aspergillus aculeatus was 60% and Aspergillus flavus was 20% while Fusarium moniliforme was 80% and Fusarium redolens was 40%. The result demonstrated that three species of the fungal isolates Aspergillus aculeatus, Aspergillus carneus and Fusarium moniliforme were found to produce amylases. Aspergillus aculeatus isolated from locations C3, D1 and D2 produced 0.018mg/ml, 0.018mg/ml and 0.016mg/ml amylases respectively. Similarly, Aspergillus carneus isolated from locations A1 and B2 produced 0.021mg/ml and 0.012mg/ml amylases. Fusarium moniliforme isolated from locations A3, C1 and C4 produced 0.010mg/ml, 0.016mg/ml and 0.015mg/ml amylases. Result of effect of (temperature, pH and fermentation time) for production of amylases. Whereas highest amount for amylases produced by Aspergillus aculeatus and F monliforme were produced at 28 OC. pH 5.0 was found to the best optima pH for production of amylases from the fungi studied A. carneus (2.99 mg/ml amylases). The fermentation time showed highest production of amylase by A. carneus and A. aculeatus after 72 hours while F. moniliforme produced at 96hours. The fungi species isolated from soil in keffi can be used for production of amylases.

scholarly journals Growing Menace of Antibacterial Resistance in Clinical Isolates ofPseudomonas aeruginosain Nepal: An Insight of Beta-Lactamase Production

2016 ◽  
Vol 2016 ◽  
pp. 1-8 ◽  
Author(s):  
Shamshul Ansari ◽  
Rabindra Dhital ◽  
Sony Shrestha ◽  
Sangita Thapa ◽  
Ram Puri ◽  
...  
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Antibiotic Resistance ◽  
Opportunistic Pathogen ◽  
Resistance Rate ◽  
Diffusion Method ◽  
Beta Lactamase ◽  
Beta Lactam ◽  
Beta Lactam Antibiotics ◽  
Microbiological Methods ◽  
Immunosuppressed Patients

Introduction. Pseudomonas aeruginosais the most frequently isolated organism as it acts as the opportunistic pathogen and can cause infections in immunosuppressed patients. The production of different types of beta-lactamases renders this organism resistant to many commonly used antimicrobials. Therefore, the aim of this study was to document the antibiotic resistance rate inPseudomonas aeruginosaisolated from different clinical specimens.Methods. Pseudomonas aeruginosarecovered was identified by standard microbiological methods. Antibiotic susceptibility testing was performed by modified Kirby-Bauer disc diffusion method following Clinical and Laboratory Standard Institute (CLSI) guidelines and all the suspected isolates were tested for the production of ESBLs, MBLs, and AmpC.Results.Out of total (178) isolates, 83.1% were recovered from the inpatient department (IPD). Majority of the isolates mediated resistance towards the beta-lactam antibiotics, while nearly half of the isolates were resistant to ciprofloxacin. Most of the aminoglycosides used showed resistance rate up to 75% but amikacin proved to be better option. No resistance to polymyxin was observed. ESBLs, MBLs, and AmpC mediated resistance was seen in 33.1%, 30.9%, and 15.7% isolates, respectively.Conclusions. Antibiotic resistance rate and beta-lactamase mediated resistance were high. Thus, regular surveillance of drug resistance is of utmost importance.

scholarly journals Impact of temperature on Bacillus cereus spore germination in ultra-high temperature chocolate milk

Food Research ◽  
2019 ◽  
pp. 808-813
Author(s):  
Ubong A. ◽  
C.Y. New ◽  
L.C. Chai ◽  
Nur Fatihah A. ◽  
Nur Hasria K. ◽  
...  
Keyword(s):  
High Temperature ◽  
Bacillus Cereus ◽  
Incubation Time ◽  
Spore Germination ◽  
Infection Risk ◽  
Effect Of Temperature ◽  
Harsh Environment ◽  
Chocolate Milk ◽  
Data Gap ◽  
Germination And Growth

Bacillus cereus spores are capable of surviving the harsh environment and more often, they cause great concern to the dairy industry. The current research was conducted to study the effect of temperature on germination and growth of B. cereus spores in UHT chocolate milk; the study was carried out at 8°C, 25°C and 35°C over a span of seven days. The results showed that no growth was observed at 8°C. At 25°C, a rapid increase in growth was observed as early as Day 1, from an initial count of ten spores to 4.01 log10 CFU/mL. Meanwhile, at 35°C, the growth on Day 1 was more rapid in which the count promptly increased to 8.07 log10 CFU/mL. Analysis of graph trend showed that the number of vegetative cells decreased while the number of spores increased with incubation time due to nutrients exhaustion. This study fills up the data gap towards understanding the possible issues that might arise in the actual scenario and at the same time, suggests a suitable approach to minimize infection risk caused by B. cereus spores.

Effect of Temperature on Incubation Time for Spontaneous Morphology Change in Electrodeposited Copper Metallization

2005 ◽  
Vol 863 ◽  
Author(s):  
S. Ahmed ◽  
D.N. Buckley ◽  
S. Nakahara ◽  
Y. Kuo
Keyword(s):  
Incubation Period ◽  
Incubation Time ◽  
Annealing Time ◽  
Room Temperature ◽  
Diffusion Mechanism ◽  
Systematic Investigation ◽  
Effect Of Temperature ◽  
Copper Metallization ◽  
Morphology Change ◽  
A Value

AbstractA systematic investigation of the effect of annealing time and temperature on the incubation period for spontaneous morphology change (SMC) in electrodeposited copper metallization is reported. The incubation time is greatly reduced at higher temperatures. At each temperature, the remaining incubation time at room temperature was found to decrease approximately linearly with increasing annealing time. An Arhennius plot of the measured rates of decrease showed good linearity and yielded a value of 0.48 eV for the activation energy. This is consistent with a vacancy diffusion mechanism for the process occurring during the incubation period and supports our proposed mechanism for SMC.

Isolation, Detection and Estimation of Various Amylase Producing Bacteria in Various Soil Samples

2021 ◽  
Vol 08 ◽  
Author(s):  
Mohd Amin Mir ◽  
Mohammad Waqar Ashraf ◽  
Altaf Hussain ◽  
Bilal Ahmad Mir
Keyword(s):  
Plant Extracts ◽  
Soil Samples ◽  
Bacillus Sp ◽  
Bacterial Strains ◽  
Cholesterol Levels ◽  
Microbiological Methods ◽  
Ethanolic Extracts ◽  
Microbial Strains ◽  
Litmus Test ◽  
Micro Organisms

Background: Soil is an ultimate source of all types of nutrients, which have both biological and non-biological importance. Studies are being carried out to isolate various types of micro-organisms from soil which have much more importance. So in the present study, amylase producing bacteria have been isolated from various soil samples. Aim: The isolation, identification, and estimation of various microbial strains for α-amylase enzyme production and then the inhibition of the growth of these microbial stains. Methods: The bacterial strains were isolated and then identified by various microbiological methods, including Gram’s staining method followed by several biochemical methods such as, litmus test, Gelatin test and Urea agar media and by viable cells. Results: Altogether, three microbial strains were identified from the soil samples in the concerned study. The concerned strains include- Shigella, Proteus and Bacillus, respectively. The concerned microbial strains were then analyzed for the amount of amylase enzyme and it had been found that Bacillus sp produces much more amount of amylase followed by Shigella sp, and lesser amylase enzyme producing activity was found in Proteus sp. The isolated bacteria were then analysed for inhibition of their growth by water and ethanolic extracts of Cuminum cyminuni. Among the extracts, it had been found that water extracts exhibited more inhibiting capacity than the ethanolic extracts. The study also revealed that among the bacterial strains, the Shigella sp got much more affected by the concerned plant extracts followed by Proteus sp and least inhibition was observed against the Bacillus sp. Conclusion: As per the above study, it is being concluded that - three amylase producing bacteria viz Shigella, proteus, bacillus sp were isolated from the soil samples. These isolated microbial strains could be used for the decomposition of cholesterol levels in human in addition to other microbial activity. These isolated bacterial could sometimes be averse therefore their growth could be stopped by various biological and chemical substances like Gentamicin and by various Plant extracts viz, Cuminum cyminuni Plant.

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