scholarly journals Addition of homoeopathy in the diet of Japanese quails increases egg weight

2021 ◽  
pp. 1879-1890
Author(s):  
Bruna de Souza Eberhart ◽  
◽  
Jean Kaique Valentim ◽  
Rodrigo Garófallo Garcia ◽  
Felipe Cardoso Serpa ◽  
...  
Keyword(s):  
Egg Quality ◽  
Coturnix Japonica ◽  
Biochemical Profile ◽  
Egg Weight ◽  
Coturnix Coturnix ◽  
Positive Effects ◽  
Blood Biochemical ◽  
Japanese Quails ◽  
Randomized Design ◽  
Completely Randomized Design

This study aims to evaluate the effects of the inclusion of different homoeopathic products on the diet of laying quails. We used 200 Japanese quails (Coturnix coturnix japonica) distributed in a completely randomized design consisting of the adoption of four experimental diets, with eight replicates of five quails each. The treatments were control (without additives), calcium carbonate (vehicle used in the products), Fertsigo®, and Ovosigo®. We determined the performance, egg quality, and blood biochemical profile of quails. The data were submitted to Tukey test at 5% probability. There was a significant effect of the homeopathic products Fertsigo® and Ovosigo® on the variables egg weight, yolk, albumen, and shell percentage. It did not affect the performance and blood biochemical profile (p > 0.05). The addition of the homoeopathic product Ovosigo® and FertSigo® in diets of Japanese quails at the laying phase is recommended because they resulted in the better weight of the egg and its components. Thus, the application of homoeopathy in the production of quails is a viable practice, since it is easy to manage, has a reduced cost, and exerts positive effects on the performance of quails.

scholarly journals PENGARUH PEMBERIAN TEPUNG KEONG SAWAH (Pila ampulacea) SEBAGAI PENGANTI TEPUNG IKAN DALAM PAKAN TERHADAP KUALITAS TELUR BURUNG PUYUH (Coturnix coturnix Japonica)

ZOOTEC ◽  
2017 ◽  
Vol 38 (1) ◽  
pp. 1
Author(s):  
Crisye R. Rondonuwu ◽  
J.L.P. Saerang ◽  
W. Utiah ◽  
M.N. Regar
Keyword(s):  
Shell Thickness ◽  
Fish Meal ◽  
Egg Quality ◽  
Substitution Effect ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Egg Weight ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Completely Randomized Design

SUBSTITUTION EFFECT OF FISH MEAL WITH SNAIL MEAL (Pila ampulacea) IN RATION  ON QUILL EGG QUALITY (Coturnix coturnix Japonica). The objective of this study was to evaluate the substitution effect of fish meal with snail meal in ration on quill egg quality. Total of 60 quills at age of 5 weeks old were used on the period study of 8 weeks. The completely randomized design was applied in this study consisted of 4 treatments with 5 replications at each treatment. The treatments were levels of snail meal substituting fish meal in ration as follows: R0 = 0% snail meal + 15 % fish meal, R1 = 5% snail meal + 10% fish meal, R2 = 10% snail meal + 5% fish meal, R3 = 15% snail meal + 0% fish meal. Variables measured in this study were including egg weight, yolk index, albumin index, yolk color and shell thickness. Results showed that snail meal affected significantly (P<0.05) the egg weight and albumin index, did not affect yolk index, yolk color and shell thickness. Therefore, it can be concluded that substitution of fish meal with snail meal up to 15% in ration of quill produced good products of egg weight, yolk index, albumin index, yolk color and shell thickness.Key words: Snail meal, fish meal, quill egg quality.

Kadar Protein Daging Pada Keturunan Puyuh (Coturnix coturnix japonica L.) Betina (F1) Dari Induk Yang Diberi Suplemen Serbuk Kunyit Dalam Pakan

2016 ◽  
Vol 18 (2) ◽  
pp. 97
Author(s):  
Ahmad Rifa'i ◽  
Tyas Rini Saraswati ◽  
Silvana Tana
Keyword(s):  
Protein Content ◽  
Feed Intake ◽  
Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Meat Protein ◽  
Japanese Quails ◽  
Body Weight Data ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Weight Data

This research aims to review determine protein level of meat tillers (F1) quails female breederwas treated supplemented turmeric powdersin feeds. This research using an experimental method with completely randomized design (CRD). The animals test used 45 tillers quail female its breederwas treated supplements turmeric powders, divided in 3 (three) treatment, i.e. K0: Tillersquails female which breeder was not treated supplements turmeric powders in feed. K1: Tillersquails female which breeder was treated turmeric powder 54 mg/head/day in feed. K2: Tillersquails female which breeder was treated turmeric powder 108 mg/head/day in feed. Tillersjapanese quail not given any treatment, only the standard feed and maintained until 60 days. Data is taken from meat protein content, daily feed intake and body weight. Data were analyzed with analysis of variance (ANOVA) with assisted program SPSS 16, the results show a real difference, then continued with Duncan test with 95% confidence level (α=0.05). The results showed that effect of turmeric powder on breeder can lower daily feed intake, but can increase the protein content of the meat, so the feed efficiency is increased in tillers japanese quails female of breeder was treated turmeric powder. Keywords: Coturnixcoturnix japonica L.,Meat protein content, Japanese quail, Turmeric powder.

scholarly journals Influence of homeopathy on the quality of eggs of quails stored

2021 ◽  
Vol 43 ◽  
pp. e52609
Author(s):  
Wellington dos Santos ◽  
Rodrigo Garófallo Garcia ◽  
Bruna de Souza Eberhart ◽  
Jean Kaique Valentim ◽  
Felipe Cardoso Serpa ◽  
...  
Keyword(s):  
Repeated Measures ◽  
Egg Quality ◽  
Quality Parameters ◽  
Egg Weight ◽  
Japanese Quails ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
And Storage ◽  
Haugh Unit

This study aimed to evaluate the influence of homeopathic products in diets of quails in the egg quality when submitted to different storage periods. In the trial we used 200 Japanese quails in a completely randomized design with 4 diets: reference diet, vehicle used in homeopathic products and 2 homeopathic products - Fertsigo® and Ovosigo® with ten replicates of three eggs in each. Egg quality parameters were evaluated during 3 storage periods. Data were evaluated as repeated measures in time, the effects of the interactions between treatments and time as well as their isolated effects were verified. There was the interaction between homeopathic products and storage time in the parameters of albumen and yolk height, Haugh unit, and yolk index, in which a reduction was obtained over time. For egg weight, yolk, albumen and shell, percentage of albumen, and percentage of eggshell there was a significant effect only for homeopathy. The inclusion of homeopathic additives increased egg weight. It is indicated the addition of the product with homeopathic basis Ovosigo® and FertSigo® in diets of Japanese quails in the laying phase resulting in better egg and components but did not influence the quality maintenance of eggs of Japanese quails in the periods evaluated.

scholarly journals Magnesium in the water of Japanese quails kept under comfort zone and under thermal stress

2022 ◽  
Vol 43 (2) ◽  
pp. 599-610
Author(s):  
Valéria Pereira Rodrigues ◽  
◽  
Dermeval Araújo Furtado ◽  
Neila Lidiany Ribeiro ◽  
Ladyanne Raia Rodrigues ◽  
...  
Keyword(s):  
Thermal Stress ◽  
Production Performance ◽  
Coturnix Japonica ◽  
Feed Consumption ◽  
Experimental Unit ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Japanese Quails ◽  
Randomized Design ◽  
Completely Randomized Design

The objective was to evaluate the increasing levels of magnesium in the water supplied to laying quails (Coturnix coturnix japonica), kept in climatic chambers under thermoneutral temperature and thermal stress, on their performance and morphometry of their organs. The birds were distributed in a completely randomized design, 2x4 factorial arrangement, 2 temperatures (24 and 32 ºC) and 4 levels of magnesium in the water (50, 150, 250 and 350 mg L-1), with six replicates and eight birds per experimental unit. The data were subjected to analysis of variance and the means compared by the Tukey test at 5% probability level. The magnesium levels in the water did not affect (P > 0.05) the production performance and morphometry of the organs, with less water consumption at the magnesium level of 150 mg L-1, and birds kept at 32 °C had a reduction in feed consumption and feed conversion, but without affecting organ morphometry. Japanese quails in the production phase can consume water with magnesium levels up to 350 mg L-1 without having their production performance and morphometry of organs affected and raised in an environment with temperatures of up to 32 °C.

scholarly journals Influence Of Egg Shape And Egg Weight On Characteristic Of Quilted Egg (Coturnix Coturnix Japonica)

2018 ◽  
Vol 9 (1) ◽  
pp. 43
Author(s):  
Ahmad Fahrul Rozi ◽  
Deden Sudrajat ◽  
Anggraeni Anggraeni
Keyword(s):  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Egg Weight ◽  
Coturnix Coturnix ◽  
Egg Shape ◽  
Randomized Design ◽  
Shape Selection ◽  
Male Sex ◽  
Completely Randomized Design ◽  
Medium Weight

Research on Influence of Egg Shape and Egg Weight on Characteristic of  Quilted Egg (Coturnix coturnix japonica) has been done for one month, this research aim to know the influence of egg shape and egg weight to fertility, hatchability,  hatching weight, and sex in bird Quail and can select good egg weight to hatch. This study used quail eggs (Coturnix coturnix japonica), as many as 216 grains divided into two groups. Each is a group with an egg shape (pointed, semi-pointed, and round) and group with egg weight (mild, moderate, and severe). The hatching machine used is semi-automatic hatching machine, before the egg is inserted into the hatching machine is done selection that includes egg shape and egg weight, egg shape selection is done by measuring the width and length of eggs using sliding and egg weight is done by weighing the eggs with scales digital. The first factor is egg form with three levels, A1 (egg taper = 75 - 78,12%), A2 (semi-pointed egg = 79,59 - 82,11%), and A3 (round = 82,78 - 86,76 %). While the second factor is the egg weight of three levels namely B1 (light weight = 9 - 10 grams), B2 (Medium weight = 11-12 grams) and B3 (Weight = 13-14 grams). Of the 2 factors with three levels were obtained 9 treatment combinations of each treatment repeated 4 times, each repetition consisted of 6 grains. The experimental design used was Completely Randomized Design (RAL) 3 x 3 factorial pattern for fertility variables, hatchability, hatching weight and percentage of male sex. The results showed that the eggs did not give a significant effect on fertility, hatchability, hatching and sex weights, whereas for egg weight only had a significant effect on hatch and percentage of male sex.

scholarly journals Egg Characteristics in Two Strains of Japasese Quail Eggs (Coturnix coturnix japonica)

2020 ◽  
pp. 1-7
Author(s):  
Udoh, Jessie Ezekiel ◽  
Adeoye, Adelani Abayomi ◽  
Mbaba, Ekaette Ndifreke
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Management Practice ◽  
Mean Values ◽  
Coturnix Coturnix ◽  
Japanese Quails ◽  
Randomized Design ◽  
The Mean ◽  
Completely Randomized Design ◽  
Haugh Unit

  The study evaluated effect of strain on external and internal egg indices of two strains of Japanese quails (Cinnamon Brown (CBS) and Panda White (PWS) Strains)). 300 birds per Strain were reared in a Completely Randomized Design in an intensive system of management practice with ad libitum feed and water for 10 weeks. Strains were considered treatments. 300 eggs were used for  External (Egg Weight (EW), Egg Length (EL), Egg Width (EW), Eggshell Weight (SW), Shell Thickness (ST) and  Internal (Yolk Height (YH), Yolk Diameter (YD), Albumen Weight (AW), Albumen Diameter (AD), Albumen Height (AH), Haugh Unit (Hu)) egg parameters. Data were subjected to ANOVA of SAS Ver.9.2. Strain significantly (p < 0.05) affected all external egg parameters of Japanese quails except EW measured. The mean values obtained in EL (2.90 ± 0.01 cm) and ED (2.47 ± 0.01 cm) for PWS were significantly (p < 0.05) higher than that of CBS with 2.86 ± 0.01 (EL) and 2.36 ± 0.0 (ED) while 0.82 ± 0.01 g (SW) and 0.11 ± 0.02 cm (ST) for CBS were higher (p < 0.05) significantly than 0.80 ± 0.01 g (SW) and 0.07 ± 0.01 (ST) for PWS. Strain significantly (p < 0.05) influenced all internal egg parameters of Japanese quails exception of YH and YW measured. CBS had higher mean values of 3.25 ± 0.03 cm (AD), 2.35 ± 0.01 cm (YD) and 1.42 ± 0.06 (YC) than PWS with 3.14 ± 0.02 cm (AD), 2.30 ± 0.01 cm (YD) and 1.16 ± 0.03 (YC) while PWS was superior in AH (0.42 ± 0.01 cm), AW (1.77 ± 0.04 g) and Hu (62.10 ± 0.12%) compared to CBS with AH (0.40 ± 0.00 cm), AW (1.66 ± 0.03 g) and Hu (60.67 ± 0.38%). However, CBS had a better external egg quality because of the heavier and thicker shell mean which protect the internal egg contents while PWS performed better in internal egg parameters as Hu qualifies a good quality egg. In conclusion, Cinnamon brown strain of Japanese quails should be reared for egg production purpose as it has better external egg quality to protect the internal egg contents.

scholarly journals Fish by-product meal in diets for commercial laying hens

2017 ◽  
Vol 39 (3) ◽  
pp. 273
Author(s):  
André Ferreira Silva ◽  
Frank George Guimarães Cruz ◽  
João Paulo Ferreira Rufino ◽  
Waldo Mateus Plácido Miller ◽  
Nathália Siqueira Flor ◽  
...  
Keyword(s):  
Production Cost ◽  
Egg Production ◽  
Laying Hens ◽  
Polynomial Regression ◽  
Egg Quality ◽  
Feed Conversion ◽  
Egg Weight ◽  
Feed Cost ◽  
Randomized Design ◽  
Completely Randomized Design

 This study aimed to evaluate the increasing levels (0, 1, 2, 3 e 4%) of fish by-product meal in diets for laying hens on performance, egg quality and economic analysis. A total of 160 Dekalb White hens with 52-wk old were distributed in a completely randomized design with five treatments and four replicates of eight birds each. The experiment lasted 84 days divided into four periods of 21 days. Estimates of fish by-product meal levels were determined by polynomial regression. Differences (p < 0.05) were detected for all variables of performance, in egg weight, yolk and albumen percentage, yolk and albumen height, feed cost and production cost, in which the inclusion of fish by-product meal in the diets showed better results. It can be concluded that fish by-product meal can be used in diets for hens as alternative feed, with better results in egg production, feed conversion, egg weight, yolk-albumen ratio and a reduction in feed cost and production cost. 

scholarly journals PERFORMANCE OF QUAILS (Coturnix-coturnix japonica) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION IN THEIR GROWING PERIOD

2019 ◽  
Vol 4 (2) ◽  
pp. 75
Author(s):  
Fatkur Rohman ◽  
Ristika Handarini ◽  
Hanafi Nur
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Egg Production ◽  
Body Weight Gain ◽  
Coturnix Japonica ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Growing Period ◽  
Randomized Design ◽  
Completely Randomized Design

Moringa leaves contain phytochemicals which can be used to improve the performance of quails in their growing period.  This study was aimed at assessing the effects of the inclusion of moringa leaf solution in drinking water on the performance of quails.  The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017.  One-hundred quail birds aged 7 days with average initial body weight of 17.87±0.46 g were used.  The birds were fed starter and grower commercial rations.  Moringa leaf solution was given through drinking water.  A completely randomized design with 4 treatments and 5 replicates was used.   Treatments consisted of drinking water containing no moringa leaf solution (R0), drinking water containing 5% moringa leaf solution (R1), drinking water containing 10% moringa leaf solution (R2), drinking water containing 15% moringa leaf solution (R3).  Data were subjected to an analysis of variance and a Duncan test.  Measurements were taken on feed intake, body weight gain (BWG), feed conversion, and mortality rate.  Results showed that there were significant effects (P<0.05) of treatments on BWG in week 2 and 4 and feed conversion in week 2.  No mortality of quails was found.  It was concluded that the inclusion of 10% moringa leaf solution in drinking water could increase BWG in week 2 and 4, improve feed conversion, and maintain the life of quails.  It was recommended that further studies on the effects of moringa leaf solution inclusion in drinking water on egg production in laying period.  Key words: performance, quail, moringa leaf solution

scholarly journals PERTUMBUHAN BURUNG PUYUH (COTURNIX COTURNIX JAPONICA) UMUR 3 MINGGU DENGAN PERBEDAAN KEPADATAN DI DALAM KANDANG

2021 ◽  
Vol 4 (1) ◽  
pp. 79-87
Author(s):  
Syukri I Gubali
Keyword(s):  
Body Weight ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Cage Size ◽  
Completely Randomized Design

The purpose of this study was to determine the growth of quail aged 3 weeks, based on different cage densities. Completely randomized design was used during the study, with the density of quails in cages were 11 (P1), 13 (P2), 16 (P3), and 20 (P4). The results showed that differences in quail density in cages affected (P0.05) body weight, consumption, and conversion of quail during rearing. the number of quail in the cage is 11 for a cage size of 35x30x40 cm. Body weight, consumption, and conversion of feed produced at 3 weeks of age were: 95.52 gr, 12.53 gr, 0.13

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