Kadar Protein Daging Pada Keturunan Puyuh (Coturnix coturnix japonica L.) Betina (F1) Dari Induk Yang Diberi Suplemen Serbuk Kunyit Dalam Pakan

2016 ◽  
Vol 18 (2) ◽  
pp. 97
Author(s):  
Ahmad Rifa'i ◽  
Tyas Rini Saraswati ◽  
Silvana Tana
Keyword(s):  
Protein Content ◽  
Feed Intake ◽  
Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Meat Protein ◽  
Japanese Quails ◽  
Body Weight Data ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Weight Data

This research aims to review determine protein level of meat tillers (F1) quails female breederwas treated supplemented turmeric powdersin feeds. This research using an experimental method with completely randomized design (CRD). The animals test used 45 tillers quail female its breederwas treated supplements turmeric powders, divided in 3 (three) treatment, i.e. K0: Tillersquails female which breeder was not treated supplements turmeric powders in feed. K1: Tillersquails female which breeder was treated turmeric powder 54 mg/head/day in feed. K2: Tillersquails female which breeder was treated turmeric powder 108 mg/head/day in feed. Tillersjapanese quail not given any treatment, only the standard feed and maintained until 60 days. Data is taken from meat protein content, daily feed intake and body weight. Data were analyzed with analysis of variance (ANOVA) with assisted program SPSS 16, the results show a real difference, then continued with Duncan test with 95% confidence level (α=0.05). The results showed that effect of turmeric powder on breeder can lower daily feed intake, but can increase the protein content of the meat, so the feed efficiency is increased in tillers japanese quails female of breeder was treated turmeric powder. Keywords: Coturnixcoturnix japonica L.,Meat protein content, Japanese quail, Turmeric powder.

scholarly journals Magnesium in the water of Japanese quails kept under comfort zone and under thermal stress

2022 ◽  
Vol 43 (2) ◽  
pp. 599-610
Author(s):  
Valéria Pereira Rodrigues ◽  
◽  
Dermeval Araújo Furtado ◽  
Neila Lidiany Ribeiro ◽  
Ladyanne Raia Rodrigues ◽  
...  
Keyword(s):  
Thermal Stress ◽  
Production Performance ◽  
Coturnix Japonica ◽  
Feed Consumption ◽  
Experimental Unit ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Japanese Quails ◽  
Randomized Design ◽  
Completely Randomized Design

The objective was to evaluate the increasing levels of magnesium in the water supplied to laying quails (Coturnix coturnix japonica), kept in climatic chambers under thermoneutral temperature and thermal stress, on their performance and morphometry of their organs. The birds were distributed in a completely randomized design, 2x4 factorial arrangement, 2 temperatures (24 and 32 ºC) and 4 levels of magnesium in the water (50, 150, 250 and 350 mg L-1), with six replicates and eight birds per experimental unit. The data were subjected to analysis of variance and the means compared by the Tukey test at 5% probability level. The magnesium levels in the water did not affect (P > 0.05) the production performance and morphometry of the organs, with less water consumption at the magnesium level of 150 mg L-1, and birds kept at 32 °C had a reduction in feed consumption and feed conversion, but without affecting organ morphometry. Japanese quails in the production phase can consume water with magnesium levels up to 350 mg L-1 without having their production performance and morphometry of organs affected and raised in an environment with temperatures of up to 32 °C.

scholarly journals Addition of homoeopathy in the diet of Japanese quails increases egg weight

2021 ◽  
pp. 1879-1890
Author(s):  
Bruna de Souza Eberhart ◽  
◽  
Jean Kaique Valentim ◽  
Rodrigo Garófallo Garcia ◽  
Felipe Cardoso Serpa ◽  
...  
Keyword(s):  
Egg Quality ◽  
Coturnix Japonica ◽  
Biochemical Profile ◽  
Egg Weight ◽  
Coturnix Coturnix ◽  
Positive Effects ◽  
Blood Biochemical ◽  
Japanese Quails ◽  
Randomized Design ◽  
Completely Randomized Design

This study aims to evaluate the effects of the inclusion of different homoeopathic products on the diet of laying quails. We used 200 Japanese quails (Coturnix coturnix japonica) distributed in a completely randomized design consisting of the adoption of four experimental diets, with eight replicates of five quails each. The treatments were control (without additives), calcium carbonate (vehicle used in the products), Fertsigo®, and Ovosigo®. We determined the performance, egg quality, and blood biochemical profile of quails. The data were submitted to Tukey test at 5% probability. There was a significant effect of the homeopathic products Fertsigo® and Ovosigo® on the variables egg weight, yolk, albumen, and shell percentage. It did not affect the performance and blood biochemical profile (p > 0.05). The addition of the homoeopathic product Ovosigo® and FertSigo® in diets of Japanese quails at the laying phase is recommended because they resulted in the better weight of the egg and its components. Thus, the application of homoeopathy in the production of quails is a viable practice, since it is easy to manage, has a reduced cost, and exerts positive effects on the performance of quails.

scholarly journals PERFORMANCE OF QUAILS (Coturnix-coturnix japonica) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION IN THEIR GROWING PERIOD

2019 ◽  
Vol 4 (2) ◽  
pp. 75
Author(s):  
Fatkur Rohman ◽  
Ristika Handarini ◽  
Hanafi Nur
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Egg Production ◽  
Body Weight Gain ◽  
Coturnix Japonica ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Growing Period ◽  
Randomized Design ◽  
Completely Randomized Design

Moringa leaves contain phytochemicals which can be used to improve the performance of quails in their growing period.  This study was aimed at assessing the effects of the inclusion of moringa leaf solution in drinking water on the performance of quails.  The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017.  One-hundred quail birds aged 7 days with average initial body weight of 17.87±0.46 g were used.  The birds were fed starter and grower commercial rations.  Moringa leaf solution was given through drinking water.  A completely randomized design with 4 treatments and 5 replicates was used.   Treatments consisted of drinking water containing no moringa leaf solution (R0), drinking water containing 5% moringa leaf solution (R1), drinking water containing 10% moringa leaf solution (R2), drinking water containing 15% moringa leaf solution (R3).  Data were subjected to an analysis of variance and a Duncan test.  Measurements were taken on feed intake, body weight gain (BWG), feed conversion, and mortality rate.  Results showed that there were significant effects (P<0.05) of treatments on BWG in week 2 and 4 and feed conversion in week 2.  No mortality of quails was found.  It was concluded that the inclusion of 10% moringa leaf solution in drinking water could increase BWG in week 2 and 4, improve feed conversion, and maintain the life of quails.  It was recommended that further studies on the effects of moringa leaf solution inclusion in drinking water on egg production in laying period.  Key words: performance, quail, moringa leaf solution

scholarly journals PERTUMBUHAN BURUNG PUYUH (COTURNIX COTURNIX JAPONICA) UMUR 3 MINGGU DENGAN PERBEDAAN KEPADATAN DI DALAM KANDANG

2021 ◽  
Vol 4 (1) ◽  
pp. 79-87
Author(s):  
Syukri I Gubali
Keyword(s):  
Body Weight ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Cage Size ◽  
Completely Randomized Design

The purpose of this study was to determine the growth of quail aged 3 weeks, based on different cage densities. Completely randomized design was used during the study, with the density of quails in cages were 11 (P1), 13 (P2), 16 (P3), and 20 (P4). The results showed that differences in quail density in cages affected (P0.05) body weight, consumption, and conversion of quail during rearing. the number of quail in the cage is 11 for a cage size of 35x30x40 cm. Body weight, consumption, and conversion of feed produced at 3 weeks of age were: 95.52 gr, 12.53 gr, 0.13

scholarly journals PENGGUNAAN TEPUNG JEROAN IKAN CAKALANG TERHADAP PRODUKSI TELUR BURUNG PUYUH (Coturnix-coturnix japonica)

2021 ◽  
Vol 4 (1) ◽  
pp. 53-59
Author(s):  
Andrian Nusi ◽  
Srisukmawati Zainudin ◽  
Fahria Datau
Keyword(s):  
Fish Meal ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Completely Randomized Design

The purpose of the study was to determine the effect of giving skipjack viscera flour as a substitute for fish meal in the ration on the production of quail eggs. This research was conducted in September-October 2020, in Boidu Village, North Bulango District, Bone Bolango Regency, Gorontalo Province. The study used a completely randomized design (CRD) with 5 treatments and 4 replications. A total of 160 quails aged 47 days. The results showed that the provision of skipjack offal flour as a substitute for fish meal in the ration did not have a significant effect (P0.05) on the observed variables. Skipjack viscera flour can be used in quail rations as much as 12% in the ration.  

scholarly journals Paprika and/or marigold extracts improve productivity and yolk color in egg-laying quails

2020 ◽  
Vol 21 ◽  
Author(s):  
Higor Castro Oliveira ◽  
Maria Cristina de Oliveira ◽  
Uilcimar Martins Arantes ◽  
Early Theodoro Alves de Argyri
Keyword(s):  
Feed Intake ◽  
Specific Weight ◽  
Egg Laying ◽  
Egg Mass ◽  
Sensorial Analysis ◽  
Gain Ratio ◽  
Japanese Quails ◽  
Randomized Design ◽  
Completely Randomized Design

Abstract This study was conducted to evaluate the effects of paprika and marigold extracts on the productivity of Japanese quails, quality and sensorial analysis of eggs. Japanese quails were allocated in a completely randomized design and factorial arrangement 2 × 2 + 1, and four replicates. Diets were formulated based on: 1) corn (control), and 2) sorghum (S) without pigments, 3) S + 0.06% paprika extract (PE), 4) S + 0.01% marigold extract (ME), and 5) S + 0.06% PE and 0.01% ME. There was no effect of the control and factorial interaction on feed intake, egg-laying rate, or egg mass; however, the feed: gain ratio was lower among quail fed with diets containing both extracts. The inclusion of PE and ME in the diets improved the feed: gain ratio and yolk color; the inclusion of PE reduced the feed intake and specific weight of the eggs. Compared to the control, treatments based on sorghum or sorghum + PE led to a difference in egg taste and yolk color in the sensorial visit the website to get the how analysis. It was concluded that paprika and marigold extracts could be included in quail diets because of improvements in feed: gain ratio and yolk color.

scholarly journals PERFORMANS BURUNG PUYUH (Coturnix – coturnix japonica) YANG DIBERIKAN TEPUNG KEONG SAWAH (Pila ampullacea) SEBAGAI PENGGANTI TEPUNG IKAN DALAM RANSUM

ZOOTEC ◽  
2016 ◽  
Vol 37 (1) ◽  
pp. 62 ◽  
Author(s):  
Fransela The ◽  
Ch. L. K. Sarajar ◽  
M. E. R. Montong ◽  
M. Najoan
Keyword(s):  
Data Collection ◽  
Analysis Of Variance ◽  
Egg Production ◽  
Coturnix Japonica ◽  
Feed Consumption ◽  
Coturnix Coturnix Japonica ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Completely Randomized Design

PERFORMANS OF QUAIL (Coturnix – coturnix japonica) PROVIDED CONCH PADDY (Pila ampullacea) FLOUR  AS A SUBSTITUTE FOR FISH FLOUR IN THE RATION. This research aims to determine the extent to which the use of conch paddy (Pila ampullacea) flour as a substitute for fish flour in the ration on the performances of Quail (Coturnix- Coturnix japonica). This research used 60 quail 5-week-old female and for data collection was performed 8 weeks. The design used was a completely randomized design (CRD), which consists of 4 treatments and 5 replications. Such treatment is the conch paddy flour with some level of giving in the ration, which is : R0 = 0% conch paddy flour + 15% fish flour, R1 = 5% conch paddy flour + 10% fish flour, R2 = 10% conch paddy flour + 5% fish flour, and R3 = 15% conch paddy flour + 0% fish flour. Variables measured in order to see the response of quail to the conch paddy flour is feed consumption, egg production and feed conversion. Results of analysis of variance showed that the treatment was not significantly different on feed consumption, egg production and feed conversion. Based on the results of this research indicate conch paddy flour up to the level of 15% can be used as a substitute for fish flour in the ration of quail. Keywords : quail, conch paddy, performances, and fish flour

scholarly journals Digestible lysine requirement for European laying quail

2019 ◽  
Vol 42 ◽  
pp. e46070
Author(s):  
Teófilo Izidio de Morais Severo ◽  
Marco Aurélio Carneiro de Holanda ◽  
Mônica Calixto Ribeiro de Holanda ◽  
Leandro Ricardo Rodrigues de Lucena ◽  
Wilson Moreira Dutra Junior
Keyword(s):  
Feed Intake ◽  
Daily Intake ◽  
Productive Performance ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Linear Behavior ◽  
Randomized Design ◽  
Inclusion Level ◽  
Completely Randomized Design ◽  
Different Levels

The experiment was carried out to evaluate the productive performance of European quails (Coturnix coturnix) in the production phase, fed with diets containing different levels of digestible lysine. A total of 175 female quails, aged 65 days, were randomly distributed in a completely randomized design with five treatments and five replicates per treatment. The animals were housed in 25 metal cages, and each cage represented an experimental parcel, with seven birds per parcel. The birds were fed the experimental rations containing 1.177, 1.217, 1.317, 1.417, and 1.517% digestible lysine. The parameters evaluated were: laying rate, mass of eggs produced, feed intake in the period, lysine intake, feed conversion per dozen and per mass. Significant differences were observed for posture rate with quadratic behavior, which indicated higher production for the level of 1.23% of digestible lysine. There was an increasing linear behavior for the feed and lysine intake, and for conversion feed per dozen and by mass, we observed quadratic behaviors. This indicates better feed conversion index when the optimal inclusion level was 1.33% and 1.404% of digestible lysine in the diet, respectively. The requirement of digestible lysine in diets for European quails is 1.404%, which corresponds to a daily intake of 421.20 milligrams of digestible lysine.

scholarly journals PENAMBAHAN RIMPANG KUNYIT (CURCUMA DOMESTICA VAL), RIMPANG TEMULAWAK (CURCUMA XANTHORRIZA ROXB) DAN RIMPANG TEMU PUTIH (CURCUMA ZEDOARIA ROSC) DALAM RANSUM KOMERSIAL TERHADAP PERFORMANS BURUNG PUYUH (Coturnix-coturnix japonica)

ZOOTEC ◽  
2014 ◽  
Vol 34 (1) ◽  
pp. 114
Author(s):  
Patri Seila Kaselung ◽  
M E.K Montong ◽  
C L.K Sarayar ◽  
J L.P Saerang
Keyword(s):  
Egg Production ◽  
Coturnix Japonica ◽  
Feed Consumption ◽  
Curcuma Zedoaria ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Ginger Rhizome ◽  
Ginger Powder ◽  
Completely Randomized Design

ABSTRACT ADDITION TURMERIC, GINGER RHIZOME AND WHITE RHIZOME OF COMMERCIAL RATION ON QUAILS’ PERFORMANCES. This study aims to determie the effectiveness of the addition of Turmeric powder (Curcuma domestica Val), Javanese ginger powder (Curcuma xanthorriza Roxb) and White turmeric powder (Curcuma zedoaria Rosc) in a commercial ration towardsthe performance of quail. The material used were 120 female quails 6 weeks of age. We used the Completely Randomized Design with 4 treatments and 5 replications. The treatments were applied as follows : R0 = basic ration without turmeric, Javanese ginger, and white turmeric powder, R1 = base + 2% ration turmeric powder, R2 = base + 2% ration Javanese ginger powder, R3 = base + 2% ration of Javanese ginger and white turmeric powder. The results showed that the addition of turmeric powder, Javanese ginger powder and white turmeric powder in the ration was not significantly different (P > 0.05) on the performance of quails (feed consumption, egg production and feed conversion). We conclude that the addition of turmeric powder, Javanese ginger powder, and white turmeric powder as much as 2% in commercial rations didn’t raise the feedconsumption, egg production, and surpresses the feed conversion. Keywords : Quail, Turmeric, Javanese Ginger, White Turmeric

scholarly journals Profil LDL dan HDL Serum puyuh Jepang (Coturnix-coturnix japonica L.) setelah Pemberian Suplemen Serbuk Kunyit (Curcuma longa L.)

Biota ◽  
2018 ◽  
Vol 11 (1) ◽  
pp. 26-39
Author(s):  
Sukarman Hadi Jaya Putra
Keyword(s):  
Japanese Quail ◽  
Curcuma Longa ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Test Animal ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Completely Randomized Design

The purpose of this study was to determine the effect of supplementation of turmeric powder (Curcuma longa L.) before mature sex to the level of High Density Lipoprotein (HDL) and Low Density Lipoprotein (LDL) serum quail of Japan (Coturnix coturnic japonica L.). This study uses an experimental method with completely randomized design pattern. The test animal used is 45 female Japanese quail of female divided into 3 groups, namely; P0: Japanese quail that is not given turmeric powder, P1: Japanese quail given turmeric powder with dose 54 mg/quail/day, P2: Japanese quail given turmeric powder with dose 108 mg/quail/day. Each group consists of 5 repetitions. Levels of HDL and LDL serum were taken at the Japanese quail. The data obtained were analyzed uses analysis of variance (ANOVA) and continued with Duncan test with 95% confidence interval (α = 0.05). The result showed that the powder of turmeric before genital effect (P˂0.05) increased the HDL level and decreased the LDL level of Japanese quail. Provision of turmeric powder at dose of up to 108 mg/quail day were relatively higher raising serum HDL levels and relatively higher lowering LDL levels of Japanese quail. 

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