scholarly journals About the effectiveness of hydrocarbon diluents for pipeline transportation of high viscosity heavy and waxy oil

Author(s):  
P. A. Revel-Muroz ◽  
◽  
R. N. Bakhtizin ◽  
R. M. Karimov ◽  
B. N. Mastobaev ◽  
...  

Deposits of tight high viscosity heavy and waxy oil are becoming increasingly important in the world economy. They are also of particular importance in Russia, where the fields of easy accessible oil are practically depleted, and the newly discovered ones are located mainly in the northern latitudes of the country, which complicates their delivery to places of consumption, and use of so-called "special methods" (heating, chemical reagents) leadsytanb to an increase Cost. Despite the abundance of such methods, one can distinguish one of the most accessible and understandable from the point of view of the physico-chemical effect - dilution with hydrocarbon diluents, as can be effectively used by adding ready-made motor fuels and light distillates of oil, as well as - cheaper stable gas condensate, also co-produced in oil fields.In the present work, the experience of blending high viscosity heavy and congealing waxy oil with various types of hydrocarbon diluents has been considered with the aim of improving the operational properties of hydrocarbon crude, the transport and processing of which are associated with high costs due to the peculiarities of the composition and properties of the oil. The results of laboratory experiments on dilution of heavy and congealing oils with diesel fuel and stable gas condensate are given, on the basis of which recommendations on the effective usage these special methods. Keywords: oil; rheology; effective viscosity; pour point; hydrocarbon diluent; stable gas condensate.

Materials ◽  
2021 ◽  
Vol 14 (20) ◽  
pp. 6060
Author(s):  
Andrzej Chmielowiec ◽  
Weronika Woś ◽  
Justyna Gumieniak

The viscosity of a fluid is one of its basic physico-chemical properties. The modelling of this property as a function of temperature has been the subject of intensive studies. The knowledge of how viscosity and temperature variation are related is particularly important for applications that use the intrinsic friction of fluids to dissipate energy, for example viscous torsional vibration dampers using high viscosity poly(dimethylsiloxane) as a damping factor. This article presents a new method for approximating the dynamic viscosity of poly(dimethylsiloxane). It is based on the three-parameter Weibull function that far better reflects the relationship between viscosity and temperature compared with the models used so far. Accurate mapping of dynamic viscosity is vitally important from the point of view of the construction of viscous dampers, as it allows for accurate estimation of their efficiency in the energy dissipation process.


2021 ◽  
Vol 6 (2) ◽  
pp. 18-24
Author(s):  
Shashikala Kokcha ◽  
Harsha Chatrath

Purpose of the study: The purpose of this study is to make sure that the Bird valley’s quarry water is suitable for drinking purposes or not and to monitor the seasonal variations in the physico-chemical parameters of this quarry water. Methodology: Water samples from the quarry were collected in clean and sterilized polyethylene bottles. Water samples were collected from different points and mixed together to get an integrated sample. Some of the selected physico-chemical parameters of the quarry water have been analyzed. Results were compared with standard limits of IS: 10500-2012. All the parameters were analyzed in the laboratory by using standard methods and techniques. Main Findings: As per the obtained results this quarry water contains a very large number of Coliforms detected in the months of September and December and in June month Coliform count was 33 CFU/ml. This overall result for coliform is making this quarry water unfit for domestic purposes. Applications of this study: This study helps us to understand the current condition of this quarry water and also enables us to know whether the quarry water is fit for drinking purposes. It also enables us to know whether this quarry water can be used for domestic purposes after the treatment. Novelty/Originality of this study: Bird valley’s quarry water has not been analyzed from this point of view till date. This study will help us to understand the present condition of the water.


2014 ◽  
Vol 1 (2) ◽  
pp. 112-115
Author(s):  
Thenmozhi K ◽  
Karthika K ◽  
Manian S

The objective of the study is to cover the pharmacognostical and preliminary phytochemical screening of traditional medicinal plant, Kedrostis foetidissima belonging to the family Cucurbitaceae. This study includes organoleptic characters, physico-chemical analysis, fluorescence analysis, behaviour of leaf powder with different chemical reagents, phytochemical extraction, extractive yield and qualitative phytochemical screening. The preliminary screening revealed the presence of alkaloids, flavonoids, steroids, tannins, phenolics, glycosides, carbohydrates, proteins and aminoacids which explains that the plant must have valuable medicinal properties and so it can be explored


2018 ◽  
Vol 54 (1) ◽  
pp. 1-7
Author(s):  
N. A. Pivovarova ◽  
A. S. Grazhdantseva ◽  
G. V. Vlasova ◽  
V. M. Kolosov

2021 ◽  
Vol 36 (Supplement_1) ◽  
Author(s):  
E Mestres ◽  
Q Matia-Algué ◽  
A Villamar ◽  
M García-Jiménez ◽  
A Casals ◽  
...  

Abstract Study question Do commercial mineral oil brands differ in their capacity to stabilize the human embryo culture system, and is this related to the oil’s viscosity? Summary answer While the oils’ viscosity only had minor effects on temperature maintenance, it showed a direct correlation with the stability of pH and osmolality during culture. What is known already Mineral oil is a key component of the in vitro embryo culture system, which stabilizes temperature, pH and osmolality of the media during culture. Its use has been implemented worldwide for several decades and many manufacturers currently produce and commercialize oil intended for human embryo culture. Unfortunately, oil remains as one of the less characterized products in the IVF laboratory due to a lack of standardized nomenclature, production and testing. With differing physico-chemical properties, such as viscosity, oils produced by various manufacturers could behave differently to the same culture conditions and, thus, its use may need to be adjusted accordingly. Study design, size, duration Viscosity was quantified in three high-viscosity (H-V) and three low-viscosity (L-V) oils with a viscosity-meter. The required time for media’s pH to equilibrate using each oil was studied, as well as its subsequent stability outside the incubator for 30min. In-drop temperature was assessed during 15min when taking a dish outside the incubator, and again when putting it back. Additionally, each oil’s capacity to avoid media evaporation was studied with daily osmolality measurements during 7 days. Participants/materials, setting, methods pH equilibration was measured with a continuous pHmeter (Log&Guard, Vitrolife) in 4-well dishes prepared with 600µl of medium and 500µl of oil. For the other experiments, 35mm dishes with 4ml of oil and 20µl media droplets were used. pH stability was assessed after 0, 15 and 30min outside the incubator with a blood-gas-analyzer (epoc,SiemensHelthineers). A fine-gauge thermocouple was used to measure in-drop temperature loss/recovery. Daily osmolality readings were taken with a vapor pressure osmometer (Vapro5600,Wescor). Main results and the role of chance The selected oil samples had a viscosity of 115, 111, 52, 22, 18, and 12cP. The medium’s pH took approximately 12h to completely equilibrate under H-V oils, while it took less than 4h in L-V. Similarly, the rise in pH after 30min on a heated stage outside of the incubator with room atmosphere was 0.03, 0.04, 0.06, 0.13, 0.17, and 0.26, respectively. Dishes were taken out of the incubator and placed on a heated surface. In the first five minutes, the in-drop temperature loss ranged between –0.22 and –0.13oC/min, with no significant differences observed between oil types. However, temperature plateaued at a significantly higher value in L-V oils (36.5oC), compared to H-V brands (36.25–36.1oC; p = 0.0005). By contrast, all samples followed a similar pattern when the dishes were returned to the benchtop incubator, with temperature taking around 7 minutes to completely recover. Some media evaporated in all oil groups during the 7-day culture in a dry benchtop incubator. The linear regression performed to compare the evaporation rate between groups showed a statistically significant correlation between oil viscosity and the rate of evaporation (p < 0.0001), with an osmolality rise ranging between +2.55mmol/kg/day in the most viscous oil and +6.29mmol/kg/day in the least viscous. Limitations, reasons for caution While the selected oils for this study represent a wide range of options in the market, future projects could widen this selection and include additional tests, such as optimized bioassays. Results may vary between centers, and thus each laboratory should test and optimize their culture system with their own settings. Wider implications of the findings: Different oil brands have shown differing physico-chemical properties that have a direct effect on the culture system and the stability of several culture conditions. These results may be of major importance to adapt the settings and methodologies followed in each IVF laboratory according to the type of oil being used. Trial registration number Not applicable


2020 ◽  
Vol 10 (18) ◽  
pp. 6244
Author(s):  
Denisa Atudorei ◽  
Georgiana Gabriela Codină

Nowadays, it may be noticed that there is an increased interest in using germinated seeds in the daily diet. This high interest is due to the fact that in a germinated form, the seeds are highly improved from a nutritional point of view with multiple benefits for the human body. The purpose of this review was to update the studies made on the possibilities of using different types of germinated legume seeds (such as lentil, chickpea, soybean, lupin, bean) in order to obtain bakery products of good quality. This review highlights the aspects related to the germination process of the seeds, the benefits of the germination process on the seeds from a nutritional point of view, and the effects of the addition of flour from germinated seeds on the rheological properties of the wheat flour dough, but also on the physico–chemical and sensory characteristics of the bakery products obtained. All these changes on the bread making process and bread quality depend on the level and type of legume seed subjected to the germination process which are incorporated in wheat flour.


2004 ◽  
Vol 233-234 ◽  
pp. 61-76 ◽  
Author(s):  
A.A. Kodentsov ◽  
A. Paul ◽  
F.J.J. van Loo

There is now a considerable body of experimental evidence to indicate that in a volumediffusion controlled interaction the Kirkendall plane need not be unique. The Kirkendall plane can microstructurally be stable as well as unstable (it does not exist!). Under predictable circumstances, it can also bifurcate and even trifurcate. This can be rationalised in terms of Kirkendall velocity construction as well as from a purely chemical point of view considering diffusion-controlled interactions at the interphase interfaces. The physico-chemical approach is also used to explain significance of the Kirkendall effect in the morphogenesis of interdiffusion systems.


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