scholarly journals State Policy on Ensuring Food Security in Conditions of Foreign Trade Restrictions

2018 ◽  
Vol 11 (3) ◽  
pp. 10
Author(s):  
Aleksandr B. Melnikov ◽  
Vladimir I. Trysyachny ◽  
Aleksandr D. Kotenev ◽  
Georgiy Markovich Mishulin ◽  
Petr N. Shirov ◽  
...  

The influence of artificial and natural limitations on the development of the food market in the Russian Federation is considered. The effectiveness of the state policy on support of agricultural producers and the degree of its influence on the processes of import substitution and self-provision with food products are analyzed. It is proved that ensuring the necessary level of food security is related to the need to increase the competitiveness of domestic products in terms of price and quality parameters, stimulate export-oriented production and search for new global sales markets. The strategic priorities for the development of the agro-industrial complex are proposed, including a reduction in the level of technical and technological dependence, the development of territorial clusters with the aim of introducing innovative technologies for the production and processing of agricultural products.

2021 ◽  
Vol 37 ◽  
pp. 00079
Author(s):  
Rafail Mukhametzyanov ◽  
Maria Romanyuk ◽  
Tatiana Ostapchuk ◽  
Natalya Ivantsova

The article describes in detail two key elements of Russian food security: self-sufficiency and the potential of the domestic food market. It is these two factors that are regulated at the state level through the standards included in their composition. The article shows how the state policy of the Russian Federation for the regulation of food markets changed from the reform period to the present. Our studies have shown that the strengthening of measures for import substitution after 2014 has not yet allowed us to achieve complete self-sufficiency in all types of food. This is partly due to objective restrictions (for vegetables and fruits) and insufficient efforts to develop the industry (dairy and meat cattle breeding). In addition, by those types of food, according to which the thresholds of self-sufficiency are made, the dependence on imports is shifted to the area of industries that provide means of production (seeds, technique, etc.). A detailed analysis of food imports showed that after 2014 its volume decreased (as a result of a reduction in the effective demand and growth in agricultural production), while its commodity structure has practically changed. Analysis of the capacity and structure of the food market of the Russian Federation showed that the Russian population in long-term dynamics due to low income is not balanced. In addition, the reduction of disposable income over the past 6 years leads to a change in the structure of consumption towards an increase in the share of cheap poor-quality products. Thus, the issue of ensuring food security remains relevant and paramountable at the state level.


2022 ◽  
Vol 42 ◽  
pp. 02017
Author(s):  
Andrey Plakhin ◽  
Tatiana Kochergina ◽  
Maria Selezneva

In this study, the authors substantiate the relevance of the creation of agro-industrial parks as a network form of organizing the business of agricultural producers. Agro-industrial parks in modern conditions are becoming a kind of growth points for the innovative development of agricultural producers, providing accelerated growth in production and import substitution in order to achieve food security in the Russian Federation and its regions. The results of the study allow us to conclude about the growing interest in this form of business organization.


Author(s):  
I.N. Abramova ◽  
◽  
N.I. Bolishyeshapova ◽  
O.V. Ryabinina ◽  
S. P. Burlov

In accordance with the plan for the development of agriculture of the Russian Federation for 2017-2025. The agro-industrial complex needs to achieve a stable growth in agricultural production, including by increasing the sown area for spring wheat and potatoes, using new domestic varieties of seeds and improving cultivation technologies. An important task facing agricultural producers is the import substitution of basic food products with domestic products and the use of Russian-bred seeds instead of foreign ones. Over the past 2019, the area under grain crops increased by 101.2% against the level of 2018, including under spring wheat crops by 34.1%. Due to the cultivation of potatoes on personal and peasant farms, the production area under potatoes decreased by 63.3% compared to 2018.


2019 ◽  
pp. 3-8 ◽  
Author(s):  
I. G. Ushachev ◽  
V. V. Maslova ◽  
V. S. Chekalin

The article discusses the issues of import substitution in the market of agricultural products and resources for their production in Russian Federation, ensuring the country's food security. Research results show that since 2014, when the active import substitution policy began, there have been significant changes in the agri-food trade, characterized by a decline in imports and an increase in exports. However, in different product segments of the market the speed of these changes varies. Despite ensuring the country's food independence for most types of agricultural products, the dependence on the import of resources for its production remains significant. At the same time, the demand for agricultural products remains under pressure from declining household income, as well as a significant income differentiation. In this regard, suggestions were made for making adjustments to the doctrine of food security, primarily in terms of assessing the economic affordability of food. Also, an assessment was made of the changes made to the state program for the development of agriculture in conjunction with the strategic objectives of the development of the Russian Federation defined for the period up to 2024. The need to ensure consistency between the tasks assigned to the agro-industrial complex to achieve the country's food security, increasing the export potential of the domestic agri-food products and resources allocated for development, was noted.


2019 ◽  
Vol 14 (2) ◽  
pp. 150-153 ◽  
Author(s):  
Ольга Кириллова ◽  
Olga Kirillova

The concept of the long-term social and economic development of the Russian Federation for the period up to 2020 sets the country’s purpose of meeting the needs of the domestic market. The consequence of this is active support for the development of rural areas and increasing the competitiveness of the agro-industrial complex. It is important to increase the efficiency of use of available land resources. Moreover, in the context of the WTO, it is advisable to actively use tariff and non-tariff restrictions to properly regulate imports. The main directions of import substitution were determined in order to ensure food security in the Russian Federation. The priority of them are: the production of milk and dairy products, pork, poultry, fish. [1, p. 230]. Greenhouse farming is developing widely. The cultivation of garden and fruit trees is actively invested. But all these areas have both strengths and weaknesses. Actively support the activities of farms and personal subsidiary farms. But in this case, producers face not only the difficulties of organizing and registering their own business, but also the problems of promoting their products to the consumer, i.e. directly to the counter. The elimination of a large number of intermediaries and bureaucratic barriers to additional documentation will allow farmers to increase their profits and reduce production costs. Russia has the necessary assets to realize the goals set by the State Program for the Development of agriculture and regulation of agricultural products, raw materials and food for the years 2013-2020. At the same time, the most basic advantages are the vast areas of agricultural land, the available factors of production, labor resources, etc. It is necessary for the state to organize their effective use and application in order to achieve the set tasks and provide the necessary support. Russia’s trade on the international market in the WTO at the present stage is carried out with the existence of certain advantages and disadvantages. But this makes it possible for the country’s leadership to increase production capacity and increase the competitiveness of Russian products, taking into account the existing opportunities and threats.


2020 ◽  
Vol 5 (12) ◽  
pp. 66-73
Author(s):  
A. V. RODIONOV ◽  
◽  
A. A. KRUT ◽  

The article presents an analysis of the intermediate results of the implementation of the state policy of import substitution and their impact on the processes of ensuring national food security. The data on foreign trade in food and agricultural products are considered. The main characteristics of the investment provision of food security of the Russian Federation are determined. Information on the commissioning of some types of agro-industrial production facilities and facilities for storing products is presented. A number of directions for improving the processes of investment support of the import substitution policy in the system of national food security of Russia have been substantiated.


Author(s):  
Aigul Aldungarovna Aitpaeva

The article focuses on the importance of digitization of agriculture for rising the competitiveness of the domestic agro-industrial complex (AIC). In order to obtain an objective picture of APC nowadays, there have been analyzed the supplies of the staples in the Russian Federation and revealed the problems with producing milk, beef, fruit and vegetables of sheltered ground. It is stated that today Russia is actively implementing import substitution strategies in the sectors of the national economy including the agricultural sector. The main purpose of functioning of the national AIC has been determined as ensuring the parameters of food security for the population of Russia. There are considered the burning issues on achieving food self-sufficiency, the solution of which lies in increasing the competitiveness of the national AIC. The emphasis is placed on the need to transfer agricultural production to the ecological and economic principles of management and the rational distribution of using all types of resources. It has been recommended to assess the soil-climatic and economic potential of the territory in order to identify the priorities of food self-sufficiency for basic types of food in all regions of the country. Formation of the organizational and economic mechanism for creating competitive advantages of AIC helps to develop agricultural production on the innovative basis and to ensure the long-lasting food security at the federal level. The factors increasing AIC competitiveness are: economic soil fertility, usable agricultural areas, optimization of the structure of sown areas, system development of fodder production and animal husbandry, digitization of agriculture, etc. There have been analyzed the problems of insufficient digital prevalence in agriculture; the role of digitalization in achieving the parameters of food security is substantiated. The study results can be used to improve the mechanism of ensuring food security for the population of Russia.


Sign in / Sign up

Export Citation Format

Share Document