scholarly journals The occurrence of fungi on the stem base and roots of spring wheat (Triticum aestivum L.) grown in monoculture depending on tillage systems and catch crops

2012 ◽  
Vol 65 (1) ◽  
pp. 79-90 ◽  
Author(s):  
Piotr Kraska ◽  
Elżbieta Mielniczuk
Keyword(s):  
Spring Wheat ◽  
Fungal Pathogens ◽  
Conservation Tillage ◽  
Pathogenic Fungus ◽  
Red Clover ◽  
Bipolaris Sorokiniana ◽  
Control Treatment ◽  
White Mustard ◽  
Catch Crops ◽  
Stem Base

The present study was carried out in the period 2006-2008 based on an experiment established in 2005. The study evaluated the effect of conservation and plough tillage as well as of four catch crops on the level of infection by fungal pathogens of the stem base and roots of the spring wheat cultivar ‘Zebra’ grown in monoculture. The species composition of fungi colonizing the stem base and roots of spring wheat was determined. The split-plot design of the experiment set up on rendzina soil included plough tillage and conservation tillage with autumn and spring disking of catch crops. The experiment used four methods for regeneration of the spring wheat monoculture stand using the following: undersown red clover and Westerwolds ryegrass crops as well as lacy phacelia and white mustard stubble crops. Plots without catch crops were the control treatment. Red clover and Westerwolds ryegrass catch crops as well as lacy phacelia and white mustard stubble crops had a significant effect on the decrease in the stem base and root infection index of spring wheat compared to the control without catch crops. The disease indices in the tillage treatments under evaluation did not differ significantly from one another. The stem base and roots of spring wheat were most frequently infected by fungi of the genus <i>Fusarium</i>, with <i>F. culmorum</i> being the dominant pathogen of cereals. Compared to conservation tillage, in plough tillage the pathogenic fungus <i>Bipolaris sorokiniana</i> was not found to occur on the stem base and roots. The Westerwolds ryegrass catch crop promoted the occurrence of <i>F. culmorum</i>, both on the stem base and roots of spring wheat.

scholarly journals The effect of soil extracts from a monoculture of spring wheat (Triticum aestivum L.) grown under different tillage systems on the germination of its seeds

2012 ◽  
Vol 64 (1) ◽  
pp. 79-90
Author(s):  
Piotr Kraska
Keyword(s):  
Spring Wheat ◽  
Conservation Tillage ◽  
Red Clover ◽  
Triticum Aestivum L ◽  
Soil Extract ◽  
Control Treatment ◽  
Catch Crops ◽  
Soil Extracts ◽  
Germination Energy ◽  
Tillage Methods

The present experiment was carried out in the period 2006-2008. The aim of this study was to determine the effect of aqueous soil extracts from the soil of a spring wheat monoculture on seed germination energy and capacity, the length of the first leaf and of the longest radicle as well as the number of radicles. Moreover, the content of 0-dihydroxyphenols in the soil was compared in the last year of the study. The soil used to prepare the solutions came from a field experiment established on medium heavy mixed rendzina soil. Spring wheat, cv. Zebra, was grown using plough tillage and two conservation tillage methods in the presence of undersown crops (red clover, Westerwolds ryegrass) and stubble crops (lacy phacelia, white mustard). Germination energy of the seeds watered with the soil extracts from the ploughed plots was significantly higher than this trait in the seeds watered with the extracts from the conservation tillage treatments with spring disking of the catch crops. Germination energy and capacity of spring wheat in the control treatment watered with distilled water were significantly higher compared to the other treatments under evaluation. Spring wheat watered with the aqueous extract prepared from the soil obtained from the plough tillage treatment produced a significantly longer first leaf compared to the treatments in which both conservation tillage methods had been used. The shortest leaf and the lowest number of radicles were produced by the seedlings watered with the soil extract from the treatment with the white clover stubble crop. Radicle length was not significantly differentiated by the soil extracts under consideration. The content of 0-dihydroxyphenols in the rendzina soil determined during the spring period was higher than that determined in the autumn. The content of 0-dihydroxyphenols in the soil was lower in the conservation tillage treatments with autumn incorporation of the catch crops than in the plots in which plough tillage and conservation tillage with spring disking of the catch crops had been used. The type of catch crop used did not have a significant effect on the soil content of these compounds. At the same time, it was found that the treatments in which the catch crops had been sown tended to have higher contents of these compounds compared to the plots without catch crops.

scholarly journals Cover Crop Diversity as a Tool to Mitigate Vine Decline and Reduce Pathogens in Vineyard Soils

Diversity ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 128 ◽  
Author(s):  
Andrew Richards ◽  
Mehrbod Estaki ◽  
José Ramón Úrbez-Torres ◽  
Pat Bowen ◽  
Tom Lowery ◽  
...  
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Fungal Pathogens ◽  
Pathogenic Fungus ◽  
Significant Proportion ◽  
Crop Diversity ◽  
Economic Losses ◽  
White Mustard ◽  
Disease Symptoms ◽  
Vine Decline

Wine grape production is an important economic asset in many nations; however, a significant proportion of vines succumb to grapevine trunk pathogens, reducing yields and causing economic losses. Cover crops, plants that are grown in addition to main crops in order to maintain and enhance soil composition, may also serve as a line of defense against these fungal pathogens by producing volatile root exudates and/or harboring suppressive microbes. We tested whether cover crop diversity reduced disease symptoms and pathogen abundance. In two greenhouse experiments, we inoculated soil with a 106 conidia suspension of Ilyonectria liriodendri, a pathogenic fungus, then conditioned soil with cover crops for several months to investigate changes in pathogen abundance and fungal communities. After removal of cover crops, Chardonnay cuttings were grown in the same soil to assess disease symptoms. When grown alone, white mustard was the only cover crop associated with reductions in necrotic root damage and abundance of Ilyonectria. The suppressive effects of white mustard largely disappeared when paired with other cover crops. In this study, plant identity was more important than diversity when controlling for fungal pathogens in vineyards. This research aligns with other literature describing the suppressive potential of white mustard in vineyards.

Control of Winged Waterprimrose (Jussiaea decurrens) and Northern Jointvetch (Aeschynomene virginica) with Fungal Pathogens

Weed Science ◽  
1979 ◽  
Vol 27 (5) ◽  
pp. 497-501 ◽  
Author(s):  
C. D. Boyette ◽  
G. E. Templeton ◽  
R. J. Smith
Keyword(s):  
Oryza Sativa ◽  
Glycine Max ◽  
Fungal Pathogens ◽  
Liquid Culture ◽  
Field Experiments ◽  
Colletotrichum Gloeosporioides ◽  
Pathogenic Fungus ◽  
Field Tests ◽  
Wide Range ◽  
Growing Region

An indigenous, host-specific, pathogenic fungus that parasitizes winged waterprimrose [Jussiaea decurrens(Walt.) DC.] is endemic in the rice growing region of Arkansas. The fungus was isolated and identified asColletotrichum gloeosporioides(Penz.) Sacc. f.sp. jussiaeae(CGJ). It is highly specific for parasitism of winged waterprimrose and not parasitic on creeping waterprimrose (J. repensL. var.glabrescensKtze.), rice (Oryza sativaL.), soybeans [Glycine max(L.) Merr.], cotton (Gossypium hirsutumL.), or 4 other crops and 13 other weeds. The fungus was physiologically distinct from C.gloeosporioides(Penz.) Sacc. f. sp.aeschynomene(CGA), an endemic anthracnose pathogen of northern jointvetch[Aeschynomene virginica(L.) B.S.P.], as indicated by cross inoculations of both weeds. Culture in the laboratory and inoculation of winged waterprimrose in greenhouse, growth chamber and field experiments indicated that the pathogen was stable, specific, and virulent in a wide range of environments. The pathogen yielded large quantities of spores in liquid culture. It is suitable for control of winged waterprimrose. Winged waterprimrose and northern jointvetch were controlled in greenhouse and field tests by application of spore mixtures of CGJ and CGA at concentrations of 1 to 2 million spores/ml of each fungus in 94 L/ha of water; the fungi did not damage rice or nontarget crops.

scholarly journals Winter Wheat Adaptation to Climate Change in Turkey

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 689
Author(s):  
Yuksel Kaya
Keyword(s):  
Climate Change ◽  
Winter Wheat ◽  
Grain Yield ◽  
Spring Wheat ◽  
Control Treatment ◽  
Climate Change Scenarios ◽  
Combined Effects ◽  
Adaptation To Climate Change ◽  
Wheat Genotypes ◽  
Plant Characteristics

Climate change scenarios reveal that Turkey’s wheat production area is under the combined effects of heat and drought stresses. The adverse effects of climate change have just begun to be experienced in Turkey’s spring and the winter wheat zones. However, climate change is likely to affect the winter wheat zone more severely. Fortunately, there is a fast, repeatable, reliable and relatively affordable way to predict climate change effects on winter wheat (e.g., testing winter wheat in the spring wheat zone). For this purpose, 36 wheat genotypes in total, consisting of 14 spring and 22 winter types, were tested under the field conditions of the Southeastern Anatolia Region, a representative of the spring wheat zone of Turkey, during the two cropping seasons (2017–2018 and 2019–2020). Simultaneous heat (>30 °C) and drought (<40 mm) stresses occurring in May and June during both growing seasons caused drastic losses in winter wheat grain yield and its components. Declines in plant characteristics of winter wheat genotypes, compared to those of spring wheat genotypes using as a control treatment, were determined as follows: 46.3% in grain yield, 23.7% in harvest index, 30.5% in grains per spike and 19.4% in thousand kernel weight, whereas an increase of 282.2% in spike sterility occurred. On the other hand, no substantial changes were observed in plant height (10 cm longer than that of spring wheat) and on days to heading (25 days more than that of spring wheat) of winter wheat genotypes. In general, taller winter wheat genotypes tended to lodge. Meanwhile, it became impossible to avoid the combined effects of heat and drought stresses during anthesis and grain filling periods because the time to heading of winter wheat genotypes could not be shortened significantly. In conclusion, our research findings showed that many winter wheat genotypes would not successfully adapt to climate change. It was determined that specific plant characteristics such as vernalization requirement, photoperiod sensitivity, long phenological duration (lack of earliness per se) and vulnerability to diseases prevailing in the spring wheat zone, made winter wheat difficult to adapt to climate change. The most important strategic step that can be taken to overcome these challenges is that Turkey’s wheat breeding program objectives should be harmonized with the climate change scenarios.

scholarly journals The emergence of cereal fungal diseases and the incidence of leaf spot diseases in Finland

2008 ◽  
Vol 20 (1) ◽  
pp. 62 ◽  
Author(s):  
M. JALLI ◽  
P. LAITINEN ◽  
S. LATVALA
Keyword(s):  
Spring Wheat ◽  
Leaf Spot ◽  
Fungal Pathogens ◽  
Plant Pathogens ◽  
Field Survey ◽  
Fungal Diseases ◽  
Cochliobolus Sativus ◽  
Pyrenophora Tritici Repentis ◽  
Fungal Plant Pathogens ◽  
First Time

Fungal plant pathogens causing cereal diseases in Finland have been studied by a literature survey, and a field survey of cereal leaf spot diseases conducted in 2009. Fifty-seven cereal fungal diseases have been identified in Finland. The first available references on different cereal fungal pathogens were published in 1868 and the most recent reports are on the emergence of Ramularia collo-cygni and Fusarium langsethiae in 2001. The incidence of cereal leaf spot diseases has increased during the last 40 years. Based on the field survey done in 2009 in Finland, Pyrenophora teres was present in 86%, Cochliobolus sativus in 90% and Rhynchosporium secalis in 52% of the investigated barley fields. Mycosphaerella graminicola was identified for the first time in Finnish spring wheat fields, being present in 6% of the studied fields. Stagonospora nodorum was present in 98% and Pyrenophora tritici-repentis in 94% of spring wheat fields. Oat fields had the fewest fungal diseases. Pyrenophora chaetomioides was present in 63% and Cochliobolus sativus in 25% of the oat fields studied.;

scholarly journals Taxonomic composition and incidence of phytopathogenic fungi on the roots of soft spring wheat in the Kansk-Krasnoyarsk forest-steppe

2021 ◽  
Vol 2 (44) ◽  
pp. 22-22
Author(s):  
Alexander Saakian ◽  
◽  
Keyword(s):  
Spring Wheat ◽  
Root Rot ◽  
Bipolaris Sorokiniana ◽  
Triticum Aestivum L ◽  
Wheat Root ◽  
Phytopathogenic Fungi ◽  
Taxonomic Composition ◽  
Forest Steppe ◽  
Root Infection ◽  
Fusarium Spp

The taxonomic composition and incidence of phytopathogenic fungi on the roots of soft spring wheat Triticum aestivum L. of nine varieties of Siberian origin (Altayskaya 70, Altayskaya 75, Krasnoyarskaya 12, Novosibirskaya 15, Novosibirskaya 16, Novosibirskaya 29, Novosibirskaya 31, Novosibirskaya 41 and Svirel) cultivated using wheat and fallow as a predecessor, was studied in the area of Kansk-Krasnoyarsk forest-steppe. Average incidence of fungal root infection was 24%. In plants grown using wheat as a predecessor, the incidence was statistically significantly (p <0.05) higher than in plants grown using fallow as a predecessor (27.3 versus 20.6%). Statistically significant (p <0.05) differences in the prevalence of root infection were revealed between cultivars. The maximal prevalence (33.3 and 32.3%, respectively) on average for the wheat predecessor and fallow was found for the varieties Svirel and Altayskaya 75, the minimal (16.7%) for the varieties Novosibirskaya 16 and Altayskaya 70. The complex of phytopathogenic fungi on the roots is represented by Fusarium spp., Bipolaris sorokiniana and Alternaria spp. (31.4, 44.9 and 23.7% of the pathogenic complex on average for varieties and variants, respectively). The composition of pathogens statistically significantly (p <0.01) depends on the predecessor. In the plants cultivated using wheat as a predecessor, the proportion of Alternaria spp. was higher whereas proportions of Fusarium spp. and Bipolaris sorokiniana were lower. No differences in prevalence and taxonomic composition of root infection between varieties originated from Novosibirsk territory, Krasnoyarsk territory and Altay territory were found. Keywords: SPRING WHEAT, ROOT ROT, KRASNOYARSK TERRITORY, FUSARIUM SPP., BIPOLARIS SOROKINIANA, ALTERNARIA SPP

scholarly journals Morphological and Molecular Diversity of Ginger (Zingiber officinale Roscoe) Pathogenic Fungi in Chilga District, North Gondar, Ethiopia

2022 ◽  
Vol 2 ◽  
Author(s):  
Sefinew Tilahun ◽  
Marye Alemu ◽  
Mesfin Tsegaw ◽  
Nega Berhane
Keyword(s):  
Causative Agent ◽  
Fungal Pathogens ◽  
Pathogenic Fungus ◽  
Management Strategies ◽  
Infected Plant ◽  
Pathogenic Fungi ◽  
Zingiber Officinale ◽  
Morphological Characterization ◽  
Molecular Techniques ◽  
Diseased Plant

Ginger diseases caused by fungal pathogens have become one of the most serious problems causing reduced production around the world. It has also caused a major problem among farmers in different parts of Ethiopia resulting in a huge decline in rhizome yield. However, the exact causative agents of this disease have not been identified in the state. Although there are few studies related to pathogenic fungus identification, molecular level identification of fungal pathogen was not done in the area. Therefore, this study was undertaken to isolate and characterized the fungal causative agent of ginger disease from the diseased plant and the soil samples collected around the diseased plant from Chilga district, Gondar, Ethiopia. Samples from infected ginger plants and the soil around the infected plant were collected. Culturing and purification of isolates were made using Potato Dextrose Agar supplemented with antibacterial agent chloramphenicol. The morphological characterization was done by structural identification of the isolates under the microscope using lactophenol cotton blue stains. Isolated fungi were cultured and molecular identification was done using an internal transcribed spacer (ITS) of ribosomal DNA (rDNA). A total of 15 fungal morphotypes including 11 Aspergillus spp. (73.3%), 2 Penicillium spp. (13.3%), and single uncultured fungus clone S23 were isolated from the samples representing all the plant organs and the soil. Aspergillus spp. (73.3%) was the most common and seems to be the major causative agent. To the best of our knowledge, this is the first report of ginger pathogenic fungi in Ethiopia identified using ITS rDNA molecular techniques. This study will lay foundation for the development of management strategies for fungal diseases infecting ginger.

scholarly journals Change the condition of spring wheat when adding bacterial-humic preparation to herbicides

2021 ◽  
pp. 37-46
Author(s):  
L. N. Korobova ◽  
T. A. Kizimova ◽  
A. A. Pobelenskaya ◽  
T. G. Lomova
Keyword(s):  
Spring Wheat ◽  
Seed Quality ◽  
Bipolaris Sorokiniana ◽  
Forest Steppe ◽  
Northern Forest ◽  
Primary Roots ◽  
Hexyl Ester ◽  
Production Experiment ◽  
Fusarium Sp

The authors studied the effect of the bacterial-humic preparation AFG-b containing the spore-forming bacteria Bacillus subtilis and Bacillus amyloliquefaciens in a production experiment in the northern forest-steppe of the Novosibirsk Priob’ye region. The preparation was used on midearly spring wheat, which forms grain at the level of valuable wheat. The drug was used as an antistressant together with herbicides against dicotyledonous and monocotyledonous plants. The tank mixture used was metsulfuron-methyl, fenoxaprop-P-ethyl with the antidote cloquintoset-mexyl and 2-ethyl hexyl ester of 2,4-D with florasulam. The bacterial-humic preparation AFG-b is known to level out herbicide stress in wheat and improve plant health. It improves the condition of leaf cell membranes by preventing the escape of electrolytes from the cells. On the roots of plants one month after applying the antistressant, the authors observed a 1.5-2 times reduction in the development and prevalence of root rot of fusarium-helminthosporiosis etiology. The authors also marked the most pronounced phytosanitary effect of the preparation’s bacteria, which are antagonists of phytopatho- gens for plants’ primary roots and epicotyl. An increase in plant productivity manifests the anti-stress and growth-stimulating effect of AFG-b. During the growing season of 2020, the bio preparation combined with herbicides provided a reliable increase of 40.2% of the grain of spring wheat and improved its quality by enhancing the protein and gluten content. Under 2019 conditions, AFG-b increased grain yield relative to herbicides by about 8% and did not affect grain quality. Application of AFG-b as an anti-stressant is not accompanied by improvement of seed quality of the new crop. It does not improve its phytosanitary status in infestation by phytopathogens Bipolaris sorokiniana, Fusarium sp., Alternaria, Stagonospora nodorum, Penicillium and Aspergillus relative to herbicides alone.

scholarly journals The impact of stubble crop on spring barley weed infestation

2016 ◽  
Vol 69 (3) ◽  
Author(s):  
Eleonora Wrzesińska ◽  
Anna Komorowska ◽  
Grażyna Nurkiewicz
Keyword(s):  
Cover Crop ◽  
Spring Barley ◽  
Block Design ◽  
Control Treatment ◽  
White Mustard ◽  
Weed Species ◽  
Fresh Matter ◽  
Species Dominance ◽  
Weed Infestation ◽  
The Impact

The condition and degree of weed infestation were determined in a spring barely crop grown in a short-term monoculture after mulching the soil with plants grown as a stubble crop (the control treatment without cover crop – lacy phacelia, white mustard, sunflower). The field experiment was carried out in 2010–2013 on good rye soil complex using a split-block design in four replications. The obtained results (the mean from all years of the experiment) showed that the stubble crop, especially sunflower, reduced the diversity of weed species without causing at the same time changes in weed species dominance. In all the control treatments of the experiment, <em>Chenopodium album</em> and <em>Fallopia convolvulus</em> were the dominant species. The degree of spring barley weed infestation depended on the species grown in the cover crop. White mustard and lacy phacelia slightly increased the number of weeds but their fresh matter significantly increased. However, the sunflower cover crop significantly increased the number of weeds without any substantial differentiation of their fresh mass.

Sign in / Sign up

Export Citation Format

Share Document