scholarly journals The diet and nutritional status of girls practicing football professionally

2014 ◽  
Vol 8 (1) ◽  
pp. 7-12
Author(s):  
WERONIKA BURBLIS ◽  
OLGA PAWLUĆ ◽  
ARKADJUSZ OBELEWSKI ◽  
ANDRZEJ SZPAKOW
Keyword(s):  
Nutritional Status ◽  
Dairy Products ◽  
Eating Habits ◽  
Energy Content ◽  
Physical Development ◽  
Nutritional Education ◽  
Normal Range ◽  
Training Cycle ◽  
Anthropometric Characteristics ◽  
Sports Activities

Introduction: Women’s football is becoming more and more popular in recent years. Proper diet is a very important part of the training cycle in girls practicing football.Aim of the study: The purpose of the study is the evaluation of selected aspects of the diet and nutritional status of girls professionally involved in football.Materials and methods: A survey was conducted in 2013 among 12 girls involved in practicing football. The methods used to assess the diet were divided into quantitative and qualitative ones. The questionnaire concerned the eating habits (the number, type and times of daily meals) and the frequency of the consumption of selected groups of food products. The assessment of physical development (as an indicator of nutritional status) was carried out on the basis of quantifying and comparing research results of anthropometric characteristics. With the help of Statistica 6.0, the influence of the period of training or competition on nutritional status was analyzed.Results: The observed energy value of food rations was not high enough to fully cover the daily needs for the studied group of athletes. The players often ate too few meals throughout the day and their meals were eaten irregularly. What is more, an insufficient intake of milk, dairy products, fruit, vegetables was revealed. Most respondents might be characterized by underweight (50%), which is a worrying phenomenon. The abnormal proportion of energy from different nutrients was also observed. The energy content of fat origin was greater than 35% and exceeded the standard, and from carbohydrates less than 50%. Only the percentage of energy from proteins referred to the normal range. At various times of sports activities these important indicators of nutrition did not differ.Conclusions: The results of this study indicate the validity of nutritional education for athletes.

scholarly journals HYGIENIC ASSESSMENT OF THE FOOD BEHAVIOR OF YOUNGER SCHOOLCHILDREN OF SMOLENSK

2019 ◽  
pp. 38-41
Author(s):  
E.А. Tsukareva ◽  
А.V. Avchinnikov ◽  
I.L. Alimova ◽  
D.A. Avchinnikova
Keyword(s):  
Healthy Eating ◽  
Fast Food ◽  
Dairy Products ◽  
Preventive Measures ◽  
Eating Habits ◽  
Physical Development ◽  
Overweight And Obesity ◽  
Food Sources ◽  
Food Behavior ◽  
Milk And Dairy Products

A hygienic assessment of the eating habits of younger schoolchildren of Smolensk was carried out. A survey of 307 schoolchildren of 3–4 grades with various parameters of physical development in the field of nutrition and lifestyle was carried out. The respondents’ diet showed: insufficient and irregular consumption of food – sources of animal protein (meat, milk and dairy products, fish), lack of vegetables, popularity of fast-food products, sweets and sweet carbonated drinks. The violations in the diet and the level of motor activity are most pronounced in the group of children with overweight and obesity. The results confirm the need to develop preventive measures aimed at developing a healthy eating culture among schoolchildren.

scholarly journals NUTRITIONAL STATUS IDENTIFICATION AND EATING HABITS OF A REPRESENTATIVE GROUP OF PREGNANT WOMEN

2021 ◽  
Vol 10 (20) ◽  
pp. 102-111
Author(s):  
Adriana Macri ◽  
Fulvia Ancuța Manolache
Keyword(s):  
Nutritional Status ◽  
Pregnant Women ◽  
Dairy Products ◽  
Market Research ◽  
Eating Habits ◽  
National Level ◽  
Varied Diet ◽  
Group Members ◽  
Nutritional Balance ◽  
Milk And Dairy Products

There are special nutritional requirements in pregnancy, in which the intake of nutrients exerts its action both on the woman and the conception product. Therefore, the balance and diversity are the key of a proper nutrition during the pregnancy. Combining food categories is the best way to ensure nutritional balance during pregnancy period. A market research was performed on a representative sample at national level of 120 persons, in order to identify the nutritional status of pregnant women in this group. The market research highlighted the diet structure of the studied group, the categories of foods consumed weekly by the group members, as well as their frequency of consumption. The results of the study indicated a varied diet of pregnant women, but the frequency of consumption should be reviewed for certain food categories, thus: increased for: milk and dairy products, fish, oily fruits; lower, in fatty foods and salt.

scholarly journals The Physical Development, Eating Habits, and Physical Activity of Children Attending Music School

2015 ◽  
Vol 22 (3) ◽  
pp. 172-176
Author(s):  
Justyna Forjasz ◽  
Maria Nowak
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Body Fat ◽  
Eating Habits ◽  
Statistical Significance ◽  
Physical Development ◽  
The Body ◽  
Music School ◽  
School Sports ◽  
Limited Physical Activity

Abstract Introduction. Obesity is a multifactorial disorder affecting the energy balance in the body, in which the energy ingested exceeds the energy used by the body over a certain period of time. Some of the key causes of obesity in children include inappropriate eating habits and an insufficient amount of physical activity. The aim of the study presented in this article was to describe the level of physical development, nutritional status, and physical activity of children attending music school, whose free time is more limited than that of their peers. Material and methods. The materials used in the study were anthropometric data and data concerning the body composition of children aged 11-13 years who attended music school and those of their peers who attended regular state school. For the purposes of the study, several nutritional status indicators were established and a questionnaire concerning the eating habits and physical activity of the children was designed. The data were analysed using descriptive statistics. The statistical significance of the differences between the values obtained for the two groups was then measured using a t-test. Results. The children who attended music school were found to be more corpulent and to have more body fat than their peers. It was also determined that the former had irregular meals and an unbalanced diet, and they did not participate in organised out-of-school sports activities. Conclusion. The high amount of body fat found in students of music school was most likely due to their unhealthy eating habits and limited physical activity.

Assessment of nutritional status of students of medical institute according to the blood biochemical parameters

2020 ◽  
pp. 55-63
Author(s):  
Rofail Rakhmanov ◽  
Elena Bogomolova ◽  
Mariya Shaposhnikova ◽  
Mariya Sapozhnikova
Keyword(s):  
Nutritional Status ◽  
Lower Boundary ◽  
Density Lipoprotein ◽  
Blood Parameters ◽  
Medical Institute ◽  
Specific Situation ◽  
Mathematical Methods ◽  
Normal Range ◽  
Mean Values ◽  
The Mean

The biochemical blood parameters characterizing the students ’nutritional status were evaluated: protein, lipid, carbohydrate metabolism, a number of minerals. The mean values, errors of the mean, median (Me), boundary (Q) and the range of 25–75 percentiles were determined. In 9.1 % of students and 28.6 % of students, the total protein was increased. Creatinine in men was in the upper normal range, in women — at the upper limit of normal, of which 46.2 % was higher than normal. The interval Q25–75 of uric acid in students is determined in the lower normal zone. In 40.0 % of men, decreased high-density lipoprotein cholesterol (Q25–75 corresponded to 1.15–1.79), in women — below normal, Q25–75 5 was 1.3–1.5, decreased in 73.3 %. Me and Q25–75 iron were in the lower normal range; 14.1 % of men and 13.2 % of women are below normal. Me sodium and potassium at the level of the lower boundary of the norm, Q25–75 in the lower zone of the norm: in 16.0 % and 15.4 % of students the levels are reduced. Calcium is slightly above the lower limit of the norm, Q25–75–2.1–2.24, indicating an insufficient intake in the whole group; 25.0 % are below normal. The border of the 25th percentile of magnesium is at the level of the lower border of the norm, in 19.2 % it is reduced. 7.2 % lack of chlorine. Phosphorus is normal, but Q25–75 is in the upper zone; 17.9 % increased. Biochemical markers can identify individuals with metabolic disorders of nutrients. Statistical indicators — the median, the boundaries of 25–75 quartiles and their scope characterize the metabolism of macronutrients and minerals in the group and subgroups of students. Laboratory and mathematical methods can provide a basis for identifying the specific causes of these changes. For this, you can use the questionnaire method of studying the nutrition of students, possibly using the developed questionnaires for a specific situation.

scholarly journals Nutritional Status Disorders in Student Population

2019 ◽  
Vol 0 (0) ◽  
Author(s):  
Djordje Stevanovic ◽  
Mina Poskurica ◽  
Jovan Jovanovic ◽  
Miodrag Sreckovic ◽  
Vladimir Zdravkovic ◽  
...  
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Health Problem ◽  
Eating Habits ◽  
Student Population ◽  
Regular Physical Activity ◽  
Cross Sectional ◽  
Major Health Problem ◽  
Unhealthy Eating ◽  
Significant Difference

Abstract Obesity is a global health problem associated with numerous pathological conditions. Unhealthy eating habits and the lack of regular physical activity are considered the most common cause of disordered nutritional status. The aim of the research was to determine the nutritional status in student population and the predictors which determine this condition. The cross-sectional study was conducted on 262 students of the Faculty of Medical Sciences in Kragujevac (130 males and 132 females). Body weight and height, body mass index (BMI) and visceral fat (VF) were measured. Each respondent completed a specially designed questionnaire considering sociodemographic data, eating habits and physical activity. The majority of students have normal BMI values (75.6%), 5.3% were classified as underweight, 14.9% as over-weight and 4.3% as obese. Normal VF values were found in 93.1% of subjects, while high in 5.7% and very high in 1.1%. A statistically significant difference in BMI and VF values was found between male and female gender (24.41 vs. 21.05, Sig = 0.000 and 5.47 vs. 3.07, Sig = 0.000, respectively), as well as between students of the first 4 and the last 2 years of study (Sig = 0.019 and 0.000 respectively). Unhealthy eating habits, such as the consumption of sweets, snacks, fast foods and white bread, and the absence of regular physical activity were statistically more present in overweight/obese respondents. Given the significant presence of pre-obesity/obesity in the examined population, corrective measures should be taken in this population in order to avoid a major health problem in the future.

Eating habits and nutritional status

1976 ◽  
Vol 76 (2) ◽  
pp. 6-9
Author(s):  
Robin Osner ◽  
Susan Thomas
Keyword(s):  
Nutritional Status ◽  
Eating Habits

scholarly journals Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer

2008 ◽  
Vol 24 (4) ◽  
pp. 820-828 ◽  
Author(s):  
Flávia Emília Leite de Lima ◽  
Maria do Rosário Dias de Oliveira Latorre ◽  
Maria José de Carvalho Costa ◽  
Regina Mara Fisberg
Keyword(s):  
Breast Cancer ◽  
Dairy Products ◽  
Case Control Study ◽  
Eating Habits ◽  
Strong Association ◽  
Food Group ◽  
Northeast Brazil ◽  
Food Groups ◽  
Diet And Cancer ◽  
Control Study

A hospital-based case-control study was performed from August 2002 to November 2003 in Northeast Brazil. Eighty-nine women were recruited with histologically confirmed breast cancer (age 30-80 years), matched for age with 94 controls. Food consumption of cases and controls was evaluated by foods and food groups, categorized in consumption tertiles. Odds ratio (OR) and 95% confidence intervals (95%CI) were obtained through unconditional logistic regression. Intake of fruits and juices, beans, and dairy products showed a strong association with reduced risk of breast cancer. Consumption of red and fried meat was positively associated with risk of breast cancer (red meat - OR = 4.30; 95%CI: 1.74-10.67; p for trend = 0.00). No association was observed in vegetable and sausage meat groups and breast cancer. Red and fried meat may be risk factors, and intake of fruit, beans, and dairy products may protect against breast cancer.

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