Growth Performance and Nutrient Utilisation as Affected by Black Pepper or Jaggery Supplementation and Feed Restriction in Broiler Chicken

2018 ◽  
Vol 35 (2) ◽  
pp. 191 ◽  
Author(s):  
Navjot Singh Sidhu ◽  
Udeybir Singh ◽  
A.P.S. Sethi
Keyword(s):  
Growth Performance ◽  
Broiler Chicken ◽  
Black Pepper ◽  
Feed Restriction ◽  
Nutrient Utilisation

Growth Performance of Broiler Chicken as Affected by Phased Feed Restriction and Fat Supplementation

2017 ◽  
Vol 34 (3) ◽  
pp. 329
Author(s):  
Kunal Malpotra ◽  
Udeybir Singh ◽  
A.P.S. Sethi ◽  
Parminder Singh ◽  
J.S. Hundal
Keyword(s):  
Growth Performance ◽  
Broiler Chicken ◽  
Feed Restriction ◽  
Fat Supplementation

DETERMINATION OF THE EFFICIENCY AND EFFICACY OF BIO-CHEMICAL FERTILIZER ON THE SOIL, YIELD AND GROWTH PERFORMANCE OF BLACK PEPPER (Piper nigrum L.)

2015 ◽  
Vol 4 (3) ◽  
pp. 460-468
Author(s):  
Yap Chin Ann
Keyword(s):  
Growth Performance ◽  
Nutrient Management ◽  
High Growth ◽  
Black Pepper ◽  
Chemical Fertilizer ◽  
Piper Nigrum ◽  
High Fertility ◽  
Fertility Level ◽  
Area Index ◽  
K 12

The last nutrient management review of black pepper was done in 1968. There is, therefore, a need to develop new technology to improve pepper production and transfer that technology to production site. This experiment was carried out to study the effect of newly developed biochemical fertilizer on some physiological characteristics, yield and soil fertility of pepper. The treatment consisted of T1 (BS): chemical fertilizer (N:12%, P:12%, K:17%); T2 (BK1): biochemical fertilizer F1 N:15%, P:5%, K:14) and T3 (BK2): biochemical fertilizer F2 (N:13%, P:4%, K:12). The biochemical fertilizer F1 out-yielded chemical and biochemical fertilizer F2 by 75.38% and 16.45% respectively with the higher yield being associated with various phonotypical alterations, which are reported here. Significant measureable changes were observed in physiological processes and plant characteristics, such as large leaf area index, more chlorophyll content and high photosynthesis rate coupled with lower transpiration rate in biochemical fertilizer F1(BK1) treatment compared with other treatment. The high fertility level in biochemical fertilizer F1 and biochemical fertilizer F2 (BK2) reflected the important of organic material in improving soil quality. In conclusion, the achieve high growth performance and yield in pepper, chemical fertilizer alone is insufficient whilst combination of organic and inorganic fertilizer with balance nutrient content gave a significant increase in yield and growth of pepper. 

Effect of black soldier fly, Hermetia illucens (Linnaeus) prepupae meal on growth performance and gut development in broiler chicken

2021 ◽  
Author(s):  
Arumbackam Vijayarangam Elangovan ◽  
Amala Udayakumar ◽  
Manimaran Saravanakumar ◽  
Vaibhav Bhagwan Awachat ◽  
Muthugounder Mohan ◽  
...  
Keyword(s):  
Growth Performance ◽  
Broiler Chicken ◽  
Gut Development ◽  
Black Soldier Fly ◽  
Hermetia Illucens

PSV-20 The Effect of Black Pepper (Piperine) Extract Supplementation on Growth Performance, Nutrient Digestibility, Fecal Microbial, Fecal Gas Emission, and Meat Quality of Finishing Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 195-196
Author(s):  
Vetriselvi Sampath ◽  
Hyun Ju Park ◽  
Inho Kim ◽  
Huan Wang ◽  
Raihanul Hoque
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Meat Quality ◽  
Black Pepper ◽  
Linear Increase ◽  
Nutrient Digestibility ◽  
Finishing Pigs ◽  
Gas Emission ◽  
Dietary Treatments

Abstract The study was conducted to assess the effect of black pepper (BP) supplementation on the growth performance, nutrient digestibility, fecal microbial, fecal gas emission, and meat quality of finishing pigs. A total of 180 crossbred [(Landrace × Yorkshire) × Duroc] finishing pigs with average initial body weight (BW) of 53.72 ± 1.42 kg were used in 10-week trial and allotted to 6 dietary treatments (6 replications pens/treatment with 5 pigs per pen). The dietary treatments were: CON (basal diet), TRT1- CON + 0.025% BP, TRT2- CON + 0.05% BP, TRT3- CON + 0.1% BP, TRT4- CON + 0.2% BP, TRT5- CON + 0.4% BP. A linear increase (P = 0.0380, 0.0061) in body weight gain (BWG) and average daily gain (ADG) were observed respectively, during the overall trial in pigs fed BP supplemented diet compared to control. The dietary supplementation of BP showed a linear increase (P=0.0065) in gain and feed ratio (G: F) at week 10. However, there were no significant results observed on average daily feed intake (ADFI) during the overall experiment. The total tract digestibility of dry matter (DM) was linearly improved (P=0.0531) in BP treatment groups compared to control. In addition, BP diet supplementation had linearly increased fecal Lactobacillus counts (P=0.0482) and decreased E. coli counts (P=0.0306) in pigs at week 10. Furthermore, NH3, methyl mercaptans, and acetic acid was linearly decreased (P=0.0227, 0.0555,0.0541) in pigs fed BP supplementation compare to control. The inclusion of BP supplementation in pigs diet had linearly increased (P=0.0146) the backfat thickness at week 10. Thus, we concluded that BP supplementation had positively enhanced the growth performance, nutrient digestibility, fecal microbial, fecal gas emission, and meat quality of finishing pigs.

Effect of feed restriction on intake of Moringa oleifera and Leucaena leucocephala and growth performance of rabbits

2017 ◽  
Vol 49 (8) ◽  
pp. 1685-1688
Author(s):  
R. Santos-Ricalde ◽  
E. Gutiérrez-Ruiz ◽  
W. Novelo-Ucan ◽  
P. Martinez-Romero ◽  
J. Segura-Correa
Keyword(s):  
Growth Performance ◽  
Leucaena Leucocephala ◽  
Moringa Oleifera ◽  
Feed Restriction

scholarly journals Effects of feed restriction on metabolic disorders in broiler chickens: A review

2014 ◽  
Vol 30 (1) ◽  
pp. 1-13 ◽  
Author(s):  
M. Sahraei
Keyword(s):  
Growth Rate ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Metabolic Disorders ◽  
Production Efficiency ◽  
Early Growth ◽  
Fast Growth ◽  
Feed Consumption ◽  
Feed Restriction ◽  
Fast Growth Rate

Continuous genetic selection and improvement in nutrition have led to a very fast growth rate in modern strains of broiler chickens. Metabolic disorders such as ascits, sudden death syndrome and leg problems are related to a rapid early growth rate in poultry, especially in broilers, and their incidence can be decreased by slowing early growth. The use of management tools to reduce metabolic disorders that rely primarily on decreasing feed consumption, The feed restriction programs is on of the main techniques in growth curve manipulation for increasing production efficiency in broiler chicken in alleviate the incidence of some metabolic disorders and can be used to reduction the unfavorable effects of fast growth rate in broiler chicken production industry, and could be profitable in broiler chickens production efficiency. This article implicated on new findings in about different feed restriction programs effects on these problems in broiler chickens.

scholarly journals Auswirkungen restriktiver Ernährung auf die Wachstumsleistung von Ziegenlämmern

1999 ◽  
Vol 42 (3) ◽  
pp. 281-294
Author(s):  
Y. Toukourou ◽  
K.-J. Peters
Keyword(s):  
Growth Performance ◽  
Energy Demand ◽  
Daily Weight Gain ◽  
Feed Restriction ◽  
Control Group ◽  
Control Groups ◽  
Experimental Animals ◽  
Clear Cut ◽  
And Control ◽  
Different Levels

Abstract. Title of the paper: Impaet of feed restriction on the growth performance of goat kids The influence of differential feeding levels on growth performance in 72 goat kids "Bunte Deutsche Edelziege" during the pre-weaning period was examined. The 72 animals were assigned to a control group and two experimental groups that received respectively 20% and 40% less milk/less concentrate compared to the control (fed at 2.4 times energy demand for maintenance). The experimental gained animals significantly less relative to the control group. However, during the subsequent realimentation period when all animals were fed at a energy level of 2.4 times maintenance same treatment, the daily weight gain among the kids was in inverse proportion to the level ofmilk deprivation in the pre-weaning phase. The rapid growth among the experimental animals was such that the initial differences in body weight between the experimental and control groups were fully compensated. Growth performance of kids with respect to different levels of concentrated feed was less clear cut and d.ffered significantly only behveen the group that received the lowest feed level relative to all the other groups.

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