scholarly journals The pattern of poor household food consumption: The case of West Java Province

2021 ◽  
Vol 21 (2) ◽  
pp. 7-27
Author(s):  
Bayu Kharisma ◽  
Alfiah Hasanah ◽  
Sutyastie Soemitro Remi ◽  
In in Indah Zakia
Keyword(s):  
Food Consumption ◽  
Price Elasticity ◽  
Food Group ◽  
Food Groups ◽  
West Java ◽  
Commodity Group ◽  
Head Of Household ◽  
Household Location ◽  
Poor Households ◽  
Household Food Consumption

The result of a LA-AIDS showed that the food consumption of poor households in West Java is influenced by its own-price, the price of other commodities, income, number of household members, household location, education of the head of household, and work type of the head of the household. The own-price elasticity identified that the price increase in each commodity group does not affect the consumption of the general food group. The cross-price elasticity of food groups showed more complementary.

scholarly journals Pattern and Extent of Street Food Consumption in Hohoe, Volta Region, Ghana: A Community-Based Cross-Sectional Survey

2020 ◽  
Vol 2020 ◽  
pp. 1-7
Author(s):  
Winnifred Ekua Baidoe ◽  
Mark Kwame Ananga ◽  
Elorm Kwame Nyinaku
Keyword(s):  
Food Consumption ◽  
Dietary Diversity ◽  
Sampling Technique ◽  
Food Group ◽  
Daily Basis ◽  
Food Groups ◽  
Cross Sectional Survey ◽  
Chi Square ◽  
Cross Sectional ◽  
Street Food

Background. For most people in developing countries, street food is a major source of sustenance, and Ghana is no exception. Street food vending has seen tremendous growth in Ghana as a result of the insurgence of urbanisation. Despite being one of the largest sectors of national economy in terms of employment and sales of food, very little is known about street food consumption patterns in Ghana. The current study explored the patterns and extent of street food consumption in the Hohoe township. Methods. A cross-sectional design which recruited 403 subjects through a multistage sampling technique. A semistructured questionnaire was used to gather information on demographics, types of street foods, extent of street food consumption, safety concerns, and diversity of street foods patronised. Means, standard deviations, and Chi-square tests were used to determine the association between selected variables at <0.05 level of significance. Results. The top 5 foods mostly patronised by respondents are porridge foods-Koko (17.9%), rice and stew (17.4%), banku (12.6%), waakye (11.5%), and kenkey (8.7%) with porridge foods consumed almost on a daily basis. Convenience (37.2%) and affordability (17.1%) greatly influenced the choice of street foods among consumers. Occupation and the level of education are strongly correlated with the concern for safety of street foods {(X2 = 17.3094, P<0.008); (X2 = 17.1731, P<0.002)}. The dietary diversity score of most respondents was in the high tercile (77.7%) (≥6 food groups), whilst the cereals dominate the food group mostly consumed by respondents. Conclusion. The study suggests that patronising street food is very high in Hohoe municipality, irrespective of the gender, occupation, or educational level. As an “informal” sector of food business, street foods often escape formal inspection and control. They can, therefore, both be the source of food safety problems and contribute to the deterioration of environmental hygiene. This is a call on policy makers and regulators to take a critical look at the sector.

scholarly journals Patterns of food consumption among vegetarians and non-vegetarians

2014 ◽  
Vol 112 (10) ◽  
pp. 1644-1653 ◽  
Author(s):  
Michael J. Orlich ◽  
Karen Jaceldo-Siegl ◽  
Joan Sabaté ◽  
Jing Fan ◽  
Pramil N. Singh ◽  
...  
Keyword(s):  
Health Outcomes ◽  
Food Consumption ◽  
Dietary Patterns ◽  
A Priori ◽  
Food Group ◽  
Epidemiological Studies ◽  
Consumption Patterns ◽  
Health Study ◽  
Food Groups ◽  
Vegetarian Diets

Vegetarian dietary patterns have been reported to be associated with a number of favourable health outcomes in epidemiological studies, including the Adventist Health Study 2 (AHS-2). Such dietary patterns may vary and need further characterisation regarding foods consumed. The aims of the present study were to characterise and compare the food consumption patterns of several vegetarian and non-vegetarian diets. Dietary intake was measured using an FFQ among more than 89 000 members of the AHS-2 cohort. Vegetarian dietary patterns were defined a priori, based on the absence of certain animal foods in the diet. Foods were categorised into fifty-eight minor food groups comprising seventeen major food groups. The adjusted mean consumption of each food group for the vegetarian dietary patterns was compared with that for the non-vegetarian dietary pattern. Mean consumption was found to differ significantly across the dietary patterns for all food groups. Increased consumption of many plant foods including fruits, vegetables, avocados, non-fried potatoes, whole grains, legumes, soya foods, nuts and seeds was observed among vegetarians. Conversely, reduced consumption of meats, dairy products, eggs, refined grains, added fats, sweets, snack foods and non-water beverages was observed among vegetarians. Thus, although vegetarian dietary patterns in the AHS-2 have been defined based on the absence of animal foods in the diet, they differ greatly with respect to the consumption of many other food groups. These differences in food consumption patterns may be important in helping to explain the association of vegetarian diets with several important health outcomes.

scholarly journals FOOD CONSUMPTION, NUTRITIONAL AND HEALTH STATUS AMONG FARMER HOUSEHOLDS IN SUBANG, WEST JAVA, INDONESIA

2010 ◽  
Vol 5 (3) ◽  
pp. 185
Author(s):  
Nani Sufiani Suhanda ◽  
Leily Amalia ◽  
Khairunisa Khairunisa ◽  
Dadang Sukandar
Keyword(s):  
Health Status ◽  
Nutritional Status ◽  
Food Consumption ◽  
Local Community ◽  
Upper Respiratory Tract ◽  
Font Size ◽  
West Java ◽  
Cross Sectional ◽  
Poor Households ◽  
Mothers And Children

<p class="MsoNormal" style="margin: 0cm 5.65pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The objectives of this study were : 1) to analyze the consumption of various types of foods (meat, milk, fish, fruit, and others) and the methods of getting the foods among farmer households, 2) To analyze the nutritional status (fathers, mothers and children) among farmer households, and 3) To analyze the health status (fathers, mothers and children) among farmer households. This research was of a retrospective and cross sectional design.<span style="color: #000000;">This research was conducted in Subang Farming Regency, West Java.</span> There are two types of population (farmer households), namely, those of horticultural region and those of rice field region. The sample size at each location was 261 households, so the total sample was 522 households.  </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The results of this research show that in general the frequency and quantity of food consumed by the non poor households are relatively better than those of the poor households. Further, as the centers of agricultural production, both regions (rice and horticulture) will produce certain foods in abundance and will affect the patterns of food consumption among the local community and households.  </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Children’s nutritional status is in general of good category (based on W/A and H/A). Husband’s and wives’ nutritional status is normal. The length of upper respiratory tract infection on wives and children is quite low (&lt;4 days), but among the husbands (non poor households) is quite high (8 days) in the last two weeks. The duration of diarrhea is also low, i.e. only 0-0.2 days in the last two weeks</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">.</span></p>

An Analysis of Household Foods Demand in Rural Burundi

2020 ◽  
Vol 4 (2) ◽  
Author(s):  
Arnaud Niyomwungere ◽  
◽  
Yu Wen ◽  
Keyword(s):  
Food Group ◽  
Food Demand ◽  
Food Groups ◽  
Animal Products ◽  
Socioeconomic Variables ◽  
Head Of Household ◽  
Expenditure Elasticity ◽  
Demand Patterns ◽  
Land Size ◽  
The Impact

This study was aimed to investigate the roles of income and other socioeconomic variables such as household size, land size, head of household education level, raising the animals, source of income on food demand in rural Burundi. The demands for food and nutrients among the households in rural Burundi were examined using a recent survey done by the authors. An almost ideal demand system (AIDS) was employed to estimate the price and expenditure elasticities and the impact of socioeconomic variables on food demand patterns. An econometric model was then used to analyze the determinants of food demand. The estimated expenditure elasticities for the food groups range from 0.64 for oils to 1.36 for meats. These outcomes showed that there is a higher expenditure elasticities for meats, fish, and animal products, as well as cereals and grains. The results showed that the income and other socioeconomic variables exerted significant effects on food demand. The income and other socioeconomic variables exerted a significant impact on the food demand, and higher expenditure elasticity for food group items will increase remarkably with rising income.

scholarly journals Frequency of takeaway food consumption and its association with major food group consumption, anthropometric measures and blood pressure during adolescence

2016 ◽  
Vol 115 (11) ◽  
pp. 2025-2030 ◽  
Author(s):  
Bamini Gopinath ◽  
Victoria M. Flood ◽  
George Burlutsky ◽  
Jimmy C. Y. Louie ◽  
Louise A. Baur ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Food Consumption ◽  
Fruits And Vegetables ◽  
Vegetable Consumption ◽  
Food Group ◽  
Food Groups ◽  
Anthropometric Indices ◽  
Anthropometric Measures ◽  
Major Food ◽  
Single Question

AbstractWe prospectively assessed the (1) frequency and socio-economic correlates of takeaway food consumption during adolescence; and (2) association between frequent takeaway food consumption with intakes of major food groups and anthropometric measures and blood pressure (BP). In total, 699 Sydney schoolchildren (380 girls and 319 boys) who had dietary data at both 12 and 17 years of age were included for analyses. Takeaway food consumption was self-reported and based on a single question. Anthropometric measures and BP were collected. The proportion of participants who ate takeaway foods once per week or more increased significantly over 5 years from the age of 12 to 17 years: 35·5–44·1 % (P<0·0001). In total, 12-year-old girls compared with boys had reduced odds of takeaway foods once per week or more at the age of 17 years (P=0·01), multivariable-adjusted OR 0·63 (95 % CI 0·44, 0·90). In total, 12-year-old children who ate takeaway foods once per week or more had significantly lower mean fruit (220·3 v. 253·0 g/d; P=0·03) and vegetable consumption (213·2 v. 247·7 g/d; P=0·004), 5 years later (at 17 years of age). Frequent takeaway food consumption at the age of 12 years was not associated with anthropometric indices and BP at the age of 17 years. Consumption of takeaway foods became more frequent during adolescence, particularly among boys, and it was associated with reduced intake of fruits and vegetables.

Adult food consumption by household composition: an analysis of the first National Dietary Survey, Brazil, 2008–2009

2019 ◽  
Vol 23 (2) ◽  
pp. 193-201 ◽  
Author(s):  
Paulo Rogério Melo Rodrigues ◽  
Luana Silva Monteiro ◽  
Diana Barbosa Cunha ◽  
Rosely Sichieri ◽  
Rosangela Alves Pereira
Keyword(s):  
Children And Adolescents ◽  
Food Consumption ◽  
Household Income ◽  
Nationwide Survey ◽  
Food Group ◽  
Household Composition ◽  
Living Alone ◽  
Food Groups ◽  
Dietary Survey ◽  
Nutritional Characteristics

AbstractObjective:To evaluate differences in food consumption of Brazilian adults according to the presence of children and adolescents in the household.Design:Averages of two non-consecutive days of food records from the first Brazilian National Dietary Survey were analysed and classified into eighteen food groups according to nutritional characteristics and use in diet. We compared the mean percentage contribution to total daily energy intake of each food group according to three groups of household composition: adults living alone or with other adults (32·7 %), adults living with children (35·6 %) and adults living with adolescents (31·7 %).Setting:Brazilian nationwide survey, 2008–2009.Participants:Adults aged 20–59 years (n 6312; 52·1 % female).Results:Women living alone or with other adults had higher consumption of vegetables, milk and other drinks, and lower consumption of beans and rice, compared with those living with children or adolescents. Men living alone or with other adults had higher consumption of sweets & desserts and vegetables, and lower consumption of beans, compared with those living with children or adolescents. According to household income, adults in the highest tertile who lived with children or adolescents presented a mixed consumption of healthy and unhealthy foods, whereas their counterparts in the first income tertile presented a marked consumption of foods considered traditional of the Brazilian population.Conclusions:There are differences in food consumption based on the presence of children and adolescents in the household, with greater variation according to gender and household income.

scholarly journals Diet Diversity to Assess Diet Quality of Pre-Conception Women in Bekasi, West Java

2021 ◽  
Vol 1 (1) ◽  
pp. 46-55
Author(s):  
Arindah Nur Sartika ◽  
Tri Marta Fadhilah
Keyword(s):  
Nutritional Status ◽  
Diet Quality ◽  
Dietary Diversity ◽  
Food Group ◽  
Reproductive Age ◽  
Food Groups ◽  
West Java ◽  
Diet Diversity ◽  
Total Food

Pre-conception women have important role to determine children nutritional status. Children with good nutritional status are born from mothers who have good diet. Diversified diet also can prevent woman to suffer from chronic energy malnutrition and anemia during pregnancy. This study aims to assess diet quality of pre-conception women in Kota Bekasi, West Java. The study conducted as observational study design, specifically using cross sectional approach. About 105 “bride to be” from 8 Religious Affairs Office in Kota Bekasi, West Java, Indonesia was joined the study. Respondents were interviewed with structured questionnaire consist of social economic characteristics and dietary intake. Dietary assessment was done using 24-h food recall to fill Minimum Dietary Diversity for Women of reproductive Age (MDD-W) questionnaire. The result showed out of 10 food groups, median consumption of food groups consumed by respondents was 4 food groups, also as the highest proportion of total food group (36.19%), followed by 5 food groups (25.71%), and 3 food groups (21.90%). Maximum score of dietary diversity is 8 (0.95%), and minimun score is 2 (3.81%). Meanwhile, most consumed food group was staple foods (99.05%). Nuts and seeds were the least proportion of food group (3.81%) consumed by respondents. There was around one-third (38.10%) of the respondents consumed total food group below recommended score (<5). Diet diversity of pre-conception women should be improved. To prevent from malnutrition, pre-conception women are suggested to vary their diet. Nutrition education during premarital class/ consultation is recommended.

scholarly journals Dietary Variation among Children Meeting and Not Meeting Minimum Dietary Diversity: An Empirical Investigation of Food Group Consumption Patterns among 73,036 Children in India

2020 ◽  
Vol 150 (10) ◽  
pp. 2818-2824
Author(s):  
Jacob P Beckerman-Hsu ◽  
Rockli Kim ◽  
Smriti Sharma ◽  
S V Subramanian
Keyword(s):  
Breast Milk ◽  
Vitamin A ◽  
Food Consumption ◽  
Fruits And Vegetables ◽  
Dietary Diversity ◽  
Food Group ◽  
Food Groups ◽  
Group Data ◽  
Protein Rich ◽  
Minimum Dietary Diversity

ABSTRACT Background Minimum Dietary Diversity (MDD) is a widely used indicator of adequate dietary micronutrient density for children 6–23 mo old. MDD food-group data remain underutilized, despite their potential for further informing nutrition programs and policies. Objectives We aimed to describe the diets of children meeting MDD and not meeting MDD in India using food group data, nationally and subnationally. Methods Food group data for children 6–23 mo old (n = 73,036) from the 2015–16 National Family Health Survey in India were analyzed. Per WHO standards, children consuming ≥5 of the following food groups in the past day or night met MDD: breast milk; grains, roots, or tubers; legumes or nuts; dairy; flesh foods; eggs; vitamin A–rich fruits and vegetables; and other fruits and vegetables. Children not meeting MDD consumed &lt;5 food groups. We analyzed the number and types of foods consumed by children meeting MDD and not meeting MDD at the national and subnational geographic levels. Results Nationally, children not meeting MDD most often consumed breast milk (84.5%), grains, roots, and tubers (62.0%), and/or dairy (42.9%). Children meeting MDD most often consumed grains, roots, and tubers (97.6%), vitamin A–rich fruits and vegetables (93.8%), breast milk (84.1%), dairy (82.1%), other fruits and vegetables (79.5%), and/or eggs (56.5%). For children not meeting MDD, district-level dairy consumption varied the most (6.4%–79.9%), whereas flesh foods consumption varied the least (0.0%–43.8%). For children meeting MDD, district-level egg consumption varied the most (0.0%–100.0%), whereas grains, roots, and tubers consumption varied the least (66.8%–100.0%). Conclusions Children not meeting MDD had low fruit, vegetable, and protein-rich food consumption. Many children meeting MDD also had low protein-rich food consumption. Examining the number and types of foods consumed highlights priorities for children experiencing the greatest dietary deprivation, providing valuable complementary information to MDD.

Inadequate Dietary Intakes: Among Pregnant Women

2012 ◽  
Vol 73 (2) ◽  
pp. 72-77 ◽  
Author(s):  
Jennifer K. Fowler ◽  
Susan E. Evers ◽  
M. Karen Campbell
Keyword(s):  
Pregnant Women ◽  
Food Group ◽  
Reproductive Age ◽  
Dietary Intakes ◽  
Food Groups ◽  
Eating Behaviours ◽  
Prenatal Health ◽  
Canadian City ◽  
Minimum Number ◽  
Health Project

Purpose: Eating behaviours were assessed among pregnant women in a mid-sized Canadian city. Methods: As part of the Prenatal Health Project, we interviewed 2313 pregnant women in London, Ontario. Subjects also completed a food frequency questionnaire. Recruitment took place in ultrasound clinics at 10 to 22 weeks of gestation. The main outcome measures were number of daily servings for each food group, measured against the minimum number recommended by the 2007 Eating Well with Canada’s Food Guide (CFG), the proportion of women consuming the recommended number of servings for each and all of the four food groups, and factors associated with adequate consumption. We also determined the number of servings of “other foods.” Analysis included descriptive statistics and logistic regression, all at p<0.05. Results: A total of 3.5% of women consumed the recommended number of servings for all four food groups; 15.3% did not consume the minimum number of servings of foods for any of the four food groups. Women for whom this was their first pregnancy were less likely to consume the recommended number of servings from all four food groups (odds ratio=0.41; confidence interval=0.23, 0.74). Conclusions: Very few pregnant women consumed food group servings consistent with the 2007 recommendations. Strategies to improve dietary behaviours must focus on the establishment of healthy eating behaviours among women of reproductive age.

FOOD CONSUMPTION OF CHILDREN AGED 1 TO 5 IN PHUOC VINH WARD, HUE CITY BY 24 HOURS FOOD RECORDING

2015 ◽  
pp. 153-161
Author(s):  
Thi Bach Yen Hoang ◽  
Thi Hai Pham ◽  
Dinh Tuyen Hoang ◽  
Thi Huong Le ◽  
Van Thang Vo
Keyword(s):  
Total Energy ◽  
Food Consumption ◽  
Economic Status ◽  
Cross Sectional Study ◽  
Food Groups ◽  
Food Record ◽  
Related Factors ◽  
Cross Sectional ◽  
Food Consumption Survey ◽  
Food Consumed

Food consumption survey is an essential parts of nutrition surveys. It helps to determine the type and quantity of food consumed, assessing the balance of the diet, the relationship between nutrient intake and health, diseases, and economic status, culture society... There are many methods to investigate food consumption. 24-hour food record is a method that record all food consumed by the subject during previous 24 hours. Using this method in chidren helps to assess the their diet to see if it responses the demand in order to have proper nutrition. Objectives: 1. Calculating the number of each food groups consumed within 24 hours of children 1 to 5 years in Phuoc Vinh ward, Hue City; 2. Assessing the quality of their diet and some related factors. Methodology: A cross-sectional study was implemented on 200 pairs of children aged 1 to 5 and parents or caregivers living in Phuoc Vinh ward, Hue city and some related factors. Results: 82% of the children’s diets covered 4 food groups. Prevalence of glucide, protein, lipide out of the total energy intake were 44.1%, 19.5%, 36.3% respectively within group of 12-<48 months and 50%, 19.5%, 30.6% respectively within group of 48-<72 months. Total energy and protein intake were higher than demanded (p <0.05) while glucide and lipide were lower than demanded (p <0.05). Economical status of family was significant associated with variety of food (all 4 food groups) in the diet of children (p <0.05) and total energy consumed (p <0.05). Conclusion: The children did not have proper nutrition so further research need to be implemented to have suitable interventions. Key words: 24 hours food records, children aged 1 to 5, Hue city.

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