scholarly journals Environmental Sustainability Assessment of Agricultural Practices in the Malagos Watershed, Davao City, Philippines

2016 ◽  
Vol 18 (1) ◽  
Author(s):  
Hector B. Cadena
Keyword(s):  
Waste Disposal ◽  
Environmental Sustainability ◽  
Crop Production ◽  
Sustainability Assessment ◽  
Agricultural Practices ◽  
Fertilizer Application ◽  
Livestock Production ◽  
Harvesting Method ◽  
Product Disposal ◽  
Vegetables And Fruits

This study describes the agricultural production practices of the farmers in the Malagos Watershed, Davao City, Philippines. This was done given the new trends in Ecoagriculture and Permaculture principles. The different Agricultural practices were described and assessed in terms of sustainability. Sustainable Agriculture is the production of food and other farm products in ways that protect the environment, public health and animal welfare. Practices need to be modified if they are causing damage to these factors instead.  As to crops planted, which included cereals, vegetables and fruits, sustainability was rated fair. Tools and equipment used together with the method of cultivation were rated highly sustainable.  Fertilizers used and method of fertilizer application which was mostly (40%) commercial fertilizers applied through basal and broadcast method, were rated sustainable.  The method of irrigation, which was mostly rainfed, was assessed as highly sustainable. The method of pests and disease control was the only practice rated poor since commercial chemical spray were commonly used and one potentially harmful to people and the environment.  Harvesting method, which was mostly by handpicking, was rated highly sustainable.  Their methods of storage, product disposal and waste disposal were all classified as fairly sustainable. Concerning livestock production, almost all of their practices, including, type of animal raised, method of animal housing, feeds used, method of watering, method of product disposal and method of waste disposal, all rated fairly sustainable.  Only the method of feeding, which mostly used dry feeds instead of free grazing, was graded sustainable. Crop production and livestock production in the Malagos Watershed averaged quite acceptable. It is, therefore, recommended that these practices be improved, maintained and monitored so that the agricultural practices in the Malagos Watershed would remain viable in the future. This study is the first attempt at assessing the sustainability of Agricultural practices of Indigenous peoples habituating the Malagos Watershed.

scholarly journals Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits

Fermentation ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 60
Author(s):  
Vincenzo Michele Sellitto ◽  
Severino Zara ◽  
Fabio Fracchetti ◽  
Vittorio Capozzi ◽  
Tiziana Nardi
Keyword(s):  
Crop Production ◽  
Fruits And Vegetables ◽  
Control Plant ◽  
Agricultural Practices ◽  
Plant Diseases ◽  
Postharvest Quality ◽  
Crucial Point ◽  
Production Chain ◽  
Vegetables And Fruits ◽  
And Storage

From a ‘farm to fork’ perspective, there are several phases in the production chain of fruits and vegetables in which undesired microbial contaminations can attack foodstuff. In managing these diseases, harvest is a crucial point for shifting the intervention criteria. While in preharvest, pest management consists of tailored agricultural practices, in postharvest, the contaminations are treated using specific (bio)technological approaches (physical, chemical, biological). Some issues connect the ‘pre’ and ‘post’, aligning some problems and possible solution. The colonisation of undesired microorganisms in preharvest can affect the postharvest quality, influencing crop production, yield and storage. Postharvest practices can ‘amplify’ the contamination, favouring microbial spread and provoking injures of the product, which can sustain microbial growth. In this context, microbial biocontrol is a biological strategy receiving increasing interest as sustainable innovation. Microbial-based biotools can find application both to control plant diseases and to reduce contaminations on the product, and therefore, can be considered biocontrol solutions in preharvest or in postharvest. Numerous microbial antagonists (fungi, yeasts and bacteria) can be used in the field and during storage, as reported by laboratory and industrial-scale studies. This review aims to examine the main microbial-based tools potentially representing sustainable bioprotective biotechnologies, focusing on the biotools that overtake the boundaries between pre- and postharvest applications protecting quality against microbial decay.

scholarly journals Agricultural Nitrogen Budget for a Long-Term Row Crop Production System in the Midwest USA

Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1622
Author(s):  
Sanku Dattamudi ◽  
Prasanta K. Kalita ◽  
Saoli Chanda ◽  
A.S. Alquwaizany ◽  
B. S.Sidhu
Keyword(s):  
Environmental Sustainability ◽  
Surface Runoff ◽  
Crop Production ◽  
N Uptake ◽  
Soil Surface ◽  
Fertilizer Application ◽  
Soil N ◽  
Entire Study ◽  
Tile Drains

In the Midwestern United States, subsurface drainage (commonly known as tile drains) systems have been extensively used for sustaining agricultural production. However, the tile drains have raised concerns of facilitating the transport of agricultural chemicals from the fields to receiving waters. Data from a long-term field experiment in the Little Vermilion River (LVR) watershed of east-central Illinois, USA, shows that the tile drain systems have contributed to increased nitrate N (NO3-N) to the receiving water body, Georgetown Lake Reservoir, over time. We conducted more than 10 years of research on fate and transport of NO3-N in tile drain water, surface runoff and soil N. Corn (Zea mays L.) and soybean (Glycine max L.) were planted in rotation for this watershed. We evaluated N balance (inputs and outputs) and transfer (runoff and leaching) components from three sites with both surface and subsurface flow stations within this watershed, and N budgets for individual sites were developed. Nitrogen fertilizer application (average 192 kg ha−1 y−1) and soil N mineralization (average 88 kg ha−1 y−1) were the major N inputs for corn and soybean, respectively in this watershed. Plant N uptake was the major N output for both crops during this entire study period. Annual N uptake for the LVR watershed ranged from +39 to +148 (average +93) kg ha−1 and −63 to +5 (average −32) kg ha−1, respectively, for corn and soybeans. This data indicates that most of the soil mineralized N was used during soybean production years, while corn production years added extra N in the soil. Surface runoff from the watershed was negligible, however, subsurface leaching through tile drains removed about 18% of the total rainfall. Average NO3-N concentrations of leaching water at sites A (15 mg L−1) and B (16.5 mg L−1) exceeded maximum contaminant level (MCL; 10 mg L−1) throughout the experiment. However, NO3-N concentrations from site E (6.9 mg L−1) never exceeded MCL possibly because 15–22% lower N was received at this site. We estimated that the average corn grain yield would need to be 28% higher to remove the additional N from this watershed. Our study suggests that N application schemes of the LVR watershed need to be reevaluated for better N management, optimum crop production, and overall environmental sustainability.

scholarly journals Accounting for Regional Heterogeneity of Agricultural Sustainability in Spain

2019 ◽  
Vol 11 (2) ◽  
pp. 299 ◽  
Author(s):  
Samir Mili ◽  
Javier Martínez-Vega
Keyword(s):  
Environmental Sustainability ◽  
Agricultural Land ◽  
Sustainability Assessment ◽  
Agricultural Research ◽  
Agricultural Practices ◽  
Agricultural Sustainability ◽  
Agricultural Activity ◽  
Economic Activities ◽  
Policy Coherence ◽  
Regional Variability

Agriculture is increasingly facing major challenges such as climate change, scarcity of natural resources and changing societal demands. To tackle these challenges there is a pressing need to evolve towards more sustainable agricultural practices. As a result, sustainability stands among the most relevant topics in agricultural research worldwide, and Spain is no exception. Agricultural sustainability has been analysed in Spain mainly at a national and farm scale. This contribution aims at assessing agricultural sustainability in Spain at a provincial scale, allowing the scrutiny of regional variability induced by the existing differences in extension, relevance and policies of the agricultural activity at this level. The sustainability assessment performed is based on a selection of twenty-two indicators covering the three classical dimensions of sustainability—environmental, economic and social. The methodology implemented is based on normalising and aggregating selected indicators according to three composite indicators for the fifty Spanish provinces. Numerous statistical and cartographic sources are used. Cluster analysis establishes four different groups of provinces according to their performance in terms of agricultural sustainability. Higher economic sustainability in provincial agriculture seems to be mostly associated with more intensive use of agricultural labour and agricultural machinery and faster wealth growth. Social sustainability seems to be linked to greater diversification of economic activities and to quality productions under Protected Designations of Origin (PDO) and Protected Geographical Indications (PGI). Best environmental sustainability is achieved where extension of agricultural land is larger, less agricultural area is burned, and carbon stock and sequestration by agricultural ecosystems is better. It is expected that the results could improve the policy coherence and decision-making for more sustainable agricultural systems in Spanish regions.

scholarly journals Perception of Farmers on Conservation Agriculture for Climate Change Adaptation in Namibia

2018 ◽  
Vol 8 (3) ◽  
pp. 33 ◽  
Author(s):  
M. Taapopi ◽  
J. M. Kamwi ◽  
N. Siyambango
Keyword(s):  
Crop Production ◽  
Crop Residues ◽  
Agricultural Practices ◽  
Conservation Agriculture ◽  
Fertilizer Application ◽  
Field Size ◽  
Face To Face ◽  
Entry Points ◽  
Negative Impacts ◽  
Smart Agriculture

Traditional cultivation methods in Namibia are characterised by cultivating the same type of crops persistently on the same piece of land, using a disc or mouldboard plough with minimal to no fertilizer application. This study assessed the knowledge level of farmers' on conservation agriculture and the household factors,which influence farmers to take up conservation agriculture in the Omusati Region of Namibia. Both socioeconomic and biophysical data were collected through household face-to-face interviews from 40 households located in seven constituencies of the Omusati Region. The results showed that technological know-how, limited agricultural inputs and implements for conservation agriculture hindered the uptake of conservation agriculture. In addition, lack of crop residues for mulching purposes and little understanding of the importance of crop rotation were identified as barriers to practice conservation agriculture. Logistic regression analysis showed that age, gender, marital status, education level, crop field size and farming period did not significantly influence the adoption of conservation agriculture. The study indicates that there is a need to encourage the use of climate smart agriculture technologies such as conservation agriculture, which minimizes the negative impacts of dry spells in order to maximize crop production and increase farmers'  understanding on the principles of conservation agriculture. Thus, strategies and policies to reduce poverty need to consider local contexts, social norms and values. In this regard, engagement of local farmers and demonstration of the short and long-term benefits of conservation agricultural practices offer promising entry points.

scholarly journals Organic Vegetable Crops Managed with Agro-Ecological Practices: Environmental Sustainability Assessment by DEXi-met Decision Support System

2019 ◽  
Vol 9 (19) ◽  
pp. 4148 ◽  
Author(s):  
Francesco Montemurro ◽  
Alessandro Persiani ◽  
Mariangela Diacono
Keyword(s):  
Environmental Sustainability ◽  
Climate Adaptation ◽  
Sustainability Assessment ◽  
Cropping Systems ◽  
Production Capacity ◽  
Agricultural Practices ◽  
Vegetable Crops ◽  
Natural Ecosystems ◽  
Organic System ◽  
Ex Post

In the last decade, there has been an increasing interest in sustainable agricultural techniques and the environmental evaluation of the effects of agricultural practices. In the present study, we evaluated both the production capacity of organic horticultural systems, and the ex-post sustainability through a new multi-attribute decision model named “DEXi-met”. This qualitative model is able to estimate the environmental sustainability of cropping systems managed with different agro-ecological approaches. In particular, we compared the following three horticultural systems: (i) ECO, an organic system with full implementation of agro-ecological strategies (agro-ecological services crops (ASC), strip cultivation, and organic amendment); (ii) GM, an organic system with the introduction of the ASC; (iii) NO ASC, an organic system without ASC. The treatments with ASC presence (ECO and GM) showed similar total energy outputs (substantially higher than the NO ASC), indicating the positive effect of this agro-ecological practice. The findings pointed out that the ECO system, which followed the principles of natural ecosystems, can contribute to building up more complex agro-ecosystems, increasing both resilience and biodiversity. This management strategy reached a good compromise between the production of vegetable cropping systems and environmental sustainability achievement. Then, it is possible to optimize the use of natural resources, support climate adaptation, and reduce greenhouse gas emissions.

Comparative Advantage of Using Biopesticides in Ukrainian Agroecosystems

2020 ◽  
Vol 2 (6) ◽  
Author(s):  
Hasrat Arjjumend ◽  
Konstantia Koutouki ◽  
Olga Donets
Keyword(s):  
Shelf Life ◽  
Crop Production ◽  
Plant Protection ◽  
Agricultural Practices ◽  
Crop Productivity ◽  
Poor Quality ◽  
Soil Biology ◽  
Chemical Contamination ◽  
High Concentration ◽  
Irreversible Damage

The use of unsustainable levels of chemical fertilizers and plant protection chemicals has resulted in a steady decline in soil and crop productivity the world over. Soil biology has undergone irreversible damage, coupled with a high concentration of toxic chemical residues in plant tissues and human bodies. Agricultural practices must evolve to sustainably meet the growing global demand for food without irreversibly damaging soil. Microbial biocontrol agents have tremendous potential to bring sustainability to agriculture in a way that is safe for the environment. Biopesticides do not kill non-target insects, and biosafety is ensured because biopesticides act as antidotes and do not lead to chemical contamination in the soil. This article is part of a larger study conducted in Ukraine by researchers at the Université de Montréal with the support of Mitacs and Earth Alive Clean Technologies. The responses of farmers who use biofertilizers (“user farmers”) and those who do not (“non-user farmers”), along with the responses of manufacturers or suppliers of biofertilizers, and research and development (R&D) scientists are captured to demonstrate the advantages of applying microbial biopesticides to field crops. Participants reported a 15-30% increase in yields and crop production after the application of biopesticides. With the use of biopesticides, farmers cultivated better quality fruits, grains, and tubers with a longer shelf life. Moreover, while the risk of crop loss remains high (60-70%) with chemically grown crops, this risk is reduced to 33% on average if crops are grown using biopesticides. The findings indicate that a large proportion of farmers would prefer to use biopesticides if they are effective and high quality products. In this context, the quality and effectiveness of products is therefore very important. Despite their benefits to soil, human health, and ecosystems, biopesticides face significant challenges and competition vis-à-vis synthetic pesticides for a variety of reasons. Therefore, the development of biopesticides must overcome the problems of poor quality products, short shelf life, delayed action, high market costs, and legal/registration issues.

scholarly journals Climate Vulnerability and Adaptation Challenges in Szekszárd Wine Region, Hungary

Climate ◽  
2021 ◽  
Vol 9 (2) ◽  
pp. 25
Author(s):  
Attila Buzási
Keyword(s):  
Environmental Sustainability ◽  
Sustainability Assessment ◽  
Evaluation Methodology ◽  
Intrinsic Factors ◽  
Vulnerability Assessments ◽  
The Future ◽  
Climate Vulnerability ◽  
High Level ◽  
Wine Region ◽  
Lock In

Wine producers face several challenges regarding climate change, which will affect this industry both in the present and the future. Vulnerability assessments are at the forefront of current climate research, therefore, the present paper has two main aims. First, to assess two components of climate vulnerability regarding the Szekszárd wine region, Hungary; second, to collect and analyze adaptation farming techniques in terms of environmental sustainability aspects. Exposure analyses revealed that the study area will face several challenges regarding intensive drought periods in the future. Sensitivity indicators show the climate-related characteristics of the most popular grapevines and their relatively high level of susceptibility regarding changing climatic patterns. Since both external and intrinsic factors of vulnerability show deteriorating trends, the development of adaptation actions is needed. Adaptation interventions often provide unsustainable solutions or entail maladaptation issues, therefore, an environmental-focused sustainability assessment of collected interventions was performed to avoid long-term negative path dependencies. The applied evaluation methodology pointed out that nature-based adaptation actions are preferred in comparison to using additional machines or resource-intensive solutions. This study can fill the scientific gap by analyzing this wine region for the first time, via performing an ex-ante lock-in analysis of available and widely used adaptation interventions in the viticulture sector.

Long-term effect of cropping system and nitrogen and phosphorus fertilizer on production and nitrogen economy of grain crops in a Brown Chernozem

2005 ◽  
Vol 85 (1) ◽  
pp. 81-93 ◽  
Author(s):  
C. A. Campbell ◽  
R. P. Zentner ◽  
F. Selles ◽  
P. G. Jefferson ◽  
B. G. McConkey ◽  
...  
Keyword(s):  
Water Use ◽  
Environmental Sustainability ◽  
Crop Production ◽  
N Uptake ◽  
Yield Response ◽  
Average Response ◽  
Nitrogen And Phosphorus ◽  
N Yield ◽  
P Fertilizer

Assessment of the long-term impact of fertilizers and other management factors on crop production and environmental sustainability of cropping systems in the semi-arid Canadian prairies is needed. This paper discusses the long-term influence of N and P fertilizers on crop production, N uptake and water use of hard red spring wheat (Triticum aestivum L.), and the effect of the preceding crop type [flax (Linum usitatissimum L.) and fall rye (Secale cereale L.)] on wheat grown on a medium-textured, Orthic Brown Chernozem at Swift Current, Saskatchewan. We analysed 36 yr of results (1967–2002) from eight crop rotation-fertility treatments: viz., fallow-wheat receiving N and P (F-W, N + P), three F-W-W treatments fertilized with (i) N + P, (ii) P only, and (iii) N only; two other 3-yr mixed rotations with N + P (i) F-flax-W (F-Flx-W) and (ii) F-fall rye-W (F-Rye-W); and two continuous wheat rotations (Cont W), one receiving N + P and the other only P. Growing season weather conditions during the 36-yr period were near the long-term mean, but the first 22 yr were generally drier than normal while the last 14 yr (1989–2002) had average to above-average growing conditions. This was partly responsible for grain and N yield being greater in the latter period than in the first 22 yr. The 36-yr average response of wheat grown on fallow to P fertilizer was 339 kg ha-1, while the response to N fertilizer over this period was only 123 kg ha-1. The 36-yr average response of wheat grown on stubble to N was 344 kg ha-1 for F-W-(W) and 393 kg ha-1 for Cont W. Neither flax nor fall rye influenced the yield response of the following wheat crops. Annualized grain production for F-W (N + P), F-W-W (+ N) and F-W-W (+ P) rotations were similar (1130 kg ha-1 yr-1); this was about 15% lower than for F-W-W (N + P), 40% lower than for Cont W (N + P), and 5% lower than for Cont W (+ P). Annualized aboveground N yield for Cont W (N + P) was 57% higher than for Cont W (+ P). Regressions were developed relating straw to grain yields for wheat, flax and fall rye. The amount of NO3-N left in the soil was directly related to amount of N applied and inversely to N removed in the crop. Thus, F-(W)-W (+ N) left about 28% more NO3-N in the rooting zone than F-(W)-W (N + P), while F-W-(W) (N + P) left 20% more than F-W-(W) (+ P), and Cont W (N + P) left 39% more than Cont W (+ P). F-Rye-W (N + P) left much less NO3-N in the soil than any other fallow-containing system and similar amounts to Cont W (N + P). Key words: Yields, grain protein, N and P fertilizer, straw/grain regressions, water use, soil nitrate

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