Nonparametric Tests for the Umbrella Alternative with Unknown Peak in a Mixed Design

Aims: Introducing and comparing 4 different tests for the unknown umbrella alternative in a mixed design. Study Design: Simulation study consisting of a randomized complete block portion and a completely randomized design portion for various underlying distributions. Place and Duration of Study: Simulation Study – conducted at North Dakota State University from September 2018 through December 2019. Methodology: This paper proposes four non-parametric tests for testing the umbrella alternative with unknown peak when the data are mixture of a randomized complete block and a completely randomized design. The proposed tests are various combinations of a modified (unmodified) Mack-Wolfe’s test and a modified (unmodified) Kim-Kim’s test, respectively. In this paper, the proposed tests are an extension of Magel et al. (2010) and Hassan and Magel (2020) peak known tests to the unknown peak setting. The four proposed test statistics are compared to each other. Results: When there were 3 populations, the unmodified versions of the test statistics did better than the modified versions. When there were 4 and 5 populations, the results varied. Conclusion: All of the test statistics reached their asymptotic distributions quickly. The standardize first versions of the test statistics were generally better than the standardized last version of the test statistics, which meant that it was better to place equal weights on the RCBD portion and the CRD portion.

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THE SOURCES OF AUXIN HORMONE TO GROWTH OF SHOOT PINEAPPLE STEM CUTTING (Ananascomosus.L. Merr.)

Journal of Academic Research and Sciences (JARES) ◽

10.30957/jares.v1i1.41 ◽

2016 ◽

Vol 1 (1) ◽

pp. 45-52

Author(s):

Palupi Puspitorini

Keyword(s):

Water Concentration ◽

Urine Concentration ◽

Experimental Results ◽

Stem Cuttings ◽

Randomized Design ◽

Natural Hormone ◽

Cow Urine ◽

Urine Concentrations ◽

Completely Randomized Design ◽

Better Than

The aim of this study was to select the best sources of auxin of which it can stimulate the growth of shoots Pineapple plant cuttings. This research is compiled in a completely randomized design (CRD) with 4 treatments and 6 replications. The Data were statistically Analyzed by the DMRT. Level of treatment given proves that no treatment 0%, cow urine concentration of 25%, young coconut water concentration of 25% and Rootone F 100 mg / cuttings. The results showed that cow urine concentrations of 25% and Rootone F 100 mg give the best results in stimulating the growth of shoots pineapple stem cuttings. Experimental results concluded that the effect of this natural hormone were better than the shoots without given hormone.

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DIFFERENTIAL EFFECT OF SALINITY ON GROWTH, NUTRIENT CONCENTRATION AND CHLOROPHYLL IN SUGARCANE VARIETIES MEX 69-290 AND CP 72-2086

Agrociencia ◽

10.47163/agrociencia.v55i7.2606 ◽

2021 ◽

Vol 55 (7) ◽

pp. 597-610

Author(s):

Odón Castañeda Castro ◽

Miriam Cristina Pastelín Solano ◽

Libia Iris Trejo Téllez ◽

Eduardo Ariel Solano Pastelín ◽

Fernando Carlos Gómez Merino

Keyword(s):

Plant Height ◽

Plant Performance ◽

Saccharum Spp ◽

Sugarcane Varieties ◽

Randomized Design ◽

Affected Plant ◽

Nacl Concentration ◽

Irrigation Solution ◽

Completely Randomized Design ◽

Better Than

Sugarcane (Saccharum spp. hybrids) is moderately sensitive to salinity and the effects on plant performance vary according to stress level and genotype. This study aimed to evaluate the effect of salt stress induced by application of different NaCl levels in the irrigation solution on plant height, indirect index of chlorophylls (SPAD), and macronutrients concentration (N, P, K, Ca, Mg and S) and Na in leaves of two sugarcane varieties: CP 72-2086 and Mex 69-290. The experiment was set in a completely randomized design with a 2×5 factorial arrangement. The study factors were sugarcane variety (CP 72-2086 and Mex 69-290) and NaCl concentration (0.0, 71.8, 143.6, 215.4 and 282.7 mM NaCl). Salinity as a single factor negatively affected plant height, SPAD units and N and P concentration in leaves; Ca concentrations increased, while K, Mg and S remained unaffected by the tested NaCl levels. Mex 69-290 grew higher and concentrated greater levels of N and K. Interactions of factors showed that salinity reduced growth in both varieties, but this reduction was more pronounced in CP 72-2086. SPAD units were also significantly reduced by salinity in both varieties. Concentrations of N and P in leaves decreased in both varieties in response to NaCl, while those of K and Ca increased in Mex 69-290. Concentration of Na was higher in Mex 69-290 which exhibited better performance than CP 72-2086. Sodium concentrations in leaves increased in direct relation to the tested NaCl concentrations. Mex 69-290 reached higher concentrations of Na in leave tissues but displayed better health than CP 72-2086. Thus, the variety Mex 69-290 showed more efficient Na-tolerance mechanisms related to Ca and K concentrations, and an indirect chlorophyll index better than CP 72-2086.

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FERMENTASI BIJI KECIPIR (Psophocarpus tetragonolobus) OLEH JAMUR TRICHODERMA VIRIDE TERHADAP WARNA, TEKSTUR, DAN SERAT KASAR

Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) ◽

10.30862/jipvet.v9i1.2 ◽

2019 ◽

Vol 9 (1) ◽

pp. 1

Author(s):

Catur Suci Purwati ◽

Ludfia Windyasmara

Keyword(s):

Fermentation Process ◽

Trichoderma Viride ◽

Raw Material ◽

Crude Fiber ◽

Psophocarpus Tetragonolobus ◽

Nutrient Quality ◽

Randomized Design ◽

Plastic Bag ◽

Completely Randomized Design ◽

Better Than

The fermentation process is an activity of microorganisms that make products with characteristics of texture, flavor, aroma and changes in nutrient quality that better than the original raw material. It is also protein process of developing of protein from the material. This study uses a Completely Randomized Design with four treatments. P0 = Unfermented winged seeds, P1 = Winged seeds + 0,1% Trichoderma viride mushroom (Tv), P2 = Winged seeds + 0,2% Trichoderma viride mushroom (Tv), P3 = Winged seeds + 0,3% Trichoderma viride mushroom (Tv). The material used was crushed winged seeds as substrates that mixed to be homogenized. One hundred gr of each sample from every treatment was weighed, put into a perforated plastic bag (to create anaerobic atmosphere) with 2 cm thick. Subsequently, samples were incubated in fermented room at 30oC for 7 days. Each treatment was repeated 3 times. Variables observed in color, texture and coarse fiber. This study indicated that the winged fermented beans with Trichoderma viride mushroom had no effect on color, effected crude fiber and texture.

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PERTAMBAHAN BOBOT BADAN HARIAN (PBBH) PADA AYAM LAYER STARTER GROWER YANG DIBERI RESVERATROL TEPUNG BIJI ANGGUR

JURNAL TERNAK ◽

10.30736/ternak.v10i1.35 ◽

2019 ◽

Vol 10 (1) ◽

pp. 7

Author(s):

Dyanovita AL Kurnia

Keyword(s):

Average Daily Gain ◽

Grape Seed ◽

Seed Meal ◽

Randomized Design ◽

Commercial Feed ◽

Completely Randomized Design ◽

Daily Gain ◽

Range Test ◽

Better Than

The purpose of this research was to examine the potention of using resveratrol of grape seed meal to increase average daily gain. The material used in this research are 60 layer poultry of 0-60 days. Resveratrol of grape seed meal devided in several level were p0 = commercial feed withouth Resveratrol of grape seed meal, P1 = commercial feed + 0.012 % Resveratrol of grape seed meal, P2 = commercial + 0.018 % Resveratrol of grape seed meal, P3 = commercial feed + 0.024 % Resveratrol of grape seed meal. Layer poultry were allotted to four level treatments randomly into P0, P1, P2, P3. Three replications each. The variables observed was of increase average daily gain. Data were analyzed by using Completely Randomized Design, when there was significant effect it was followed by Duncan’s Multiple Range Test. The result of this research showed that the use of resveratrol of grape seed meal doesn’t differ reality (P>0,05). But in the numeric showed P2 (12.85 ± 0.30) was better than all treatments p0 (12.27± 0.30), P1 (12.49 ± 0.08), p3 (12.71 ± 0.12).

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PENGARUH LEVEL BOKASHI KOTORAN AYAM TERHADAP PERTUMBUHAN VEGETATIF SORGUM BROWN MIDRIB (BMR) PADA KONDISI TERNAUNG

ZOOTEC ◽

10.35792/zot.38.1.2018.17678 ◽

2017 ◽

Vol 38 (1) ◽

pp. 50

Author(s):

Claudia F. Rawung ◽

S.D Anis ◽

Rustandi . ◽

W.B. Kaunang

Keyword(s):

Plant Height ◽

Vegetative Growth ◽

Research Result ◽

Chicken Manure ◽

Leaf Number ◽

Brown Midrib ◽

Leaf Analysis ◽

Randomized Design ◽

Completely Randomized Design ◽

Better Than

THE INFLUENCE CHICKEN MANURE BOKASHI ON VEGETATIVE GROWTH OF BROWN MIDRIB SORGHUM (BMR) UNDER SHADE. The aim of this experiment was to study the effects of application of chicken manure bokashi on the vegetative growth of Brown Midrib (BMR) sorghum. Completely Randomized Design (CRD) has been used according to Steel and Torrie (1995). The treatments were level of chicken manure bokashi as follows B1= 0 gram; B2= 200 gram; B3= 400 gram and B4= 800 gram/polybag, with 7 replications to form 28 numbers of observations. The variables measured were plant height, leaf number and length of leaf. Analysis of Variance showed that treatments effected significanly different (P<0.05) on plant height, leaf number and length of leaf. Result of Tuckey Simultenaus Test showed that between treatment B3 and B4 were not significant different (P>0.05) on all variable measured, but both treatments gave a good performance of all variable measured significantly (P<0,05) better than treatments B2 and B1. Based on this research result it can be concluded that utilization of chicken manure bokashi up to 400 gram/polybag could provide nutrients requirement to support vegetative growth of sorghum BMR in term of height of plant, leaf number and length of leaf. Keywords: Bokashi, chicken manure, growth, BMR sorghum, shaded.

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Pengaruh Konsentrasi Jus Lidah Buaya (Aloe cbinensis Baker) Terhadap Pertumbuhan Planlet Anggrek Hasil Silangan Dendrobium Morning Sun X Dendrobium Samarai

OrchidAgro ◽

10.35138/orchidagro.v1i1.230 ◽

2021 ◽

Vol 1 (1) ◽

pp. 1

Author(s):

Reo Sempana ◽

Lia Amalia ◽

Wahyono Widodo ◽

Elly Roosma Ria ◽

Noertjahyani Noertjahyani

Keyword(s):

Tissue Culture ◽

Experimental Design ◽

Root Length ◽

Aloe Vera ◽

Randomized Design ◽

Number Of Leaves ◽

Completely Randomized Design ◽

C 50 ◽

Better Than ◽

Number Of Shoots

This experiment aims was to study the effect of the concentration of aloe vera juice and to get the concentration of aloe vera juice which shows better growth of the number of leaves and the number of roots on the Dendrobium orchid plantlet in Hybrid-vitro results. This experiment was carried out at the Tissue Culture Laboratory, Faculty of Agriculture, Winaya Mukti University, which began in May to August 2019. The experimental design was used a Completely Randomized Design with 5 treatments in 5 replications and the treatments namely: A (0 g L-1 solution), B (25 g L-1 solution), C (50 g L-1 solution), D (75 g L-1 solution), E (100 g L-1 solution). The results showed that consentration of B (25 g L-1 solution), C (50 g L-1 solution), D (75 g L-1 solution) gave plantlet height, number of shoots, number of roots, and root length better than another treatments.

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Kaji Banding Kualitas Semen Segar Empat Genetik Ayam Lokal Indonesia (COMPARATIVE STUDY ON THE QUALITY OF FRESH SEMEN OF FOUR GENETIC LOCAL CHICKEN IN INDONESIA)

jurnal veteriner ◽

10.19087/jveteriner.2019.20.3.397 ◽

2019 ◽

Vol 20 (3) ◽

pp. 397

Author(s):

Junaedi Junaedi ◽

Husnaeni Husnaeni

Keyword(s):

Comparative Study ◽

Spermatozoa Motility ◽

Genetic Groups ◽

Randomized Design ◽

Semen Volume ◽

Completely Randomized Design ◽

Local Chicken ◽

Fresh Semen ◽

Better Than

This study was conducted to examine the comparison the quality of spermatozoa in four genetic groups of poultry (Pelung chicken, Nunukan chicken, Sentul chicken, and Bangkok chicken). The parameters of this study were the concentration of spermatozoa, motility, viability, semen volume, color, and consistency. The study was designed using a Completely Randomized Design (CRD) with four local chicken nations and four replications. The results showed that the volume of Nunukan chicken semen was 0.32±0.01 mL/ejaculation, Bangkok chicken was 0.31±0.01 mL/ejaculate, Sentul chicken was 0.15±0.02 mL/ejaculate and Pelung chicken was 0.23±0.02 mL/ejaculation. the color of fresh semen is white (Pelung chicken, Nunukan chicken and Sentul chicken) except chicken Bangkok has the color of cream semen. Pelung chicken has a concentration of spermatozoa 5,043.33±51 million/mL, Nunukan chicken 3,250.22 ±45 million/mL, Sentul chicken 3,002.87±67 million/mL, and Bangkok chicken 3,002.87 ± 67 million/mL. Motility of Pelung chicken 84.,69 ± 1.12%, Bangkok chicken 82.35±1.85%, Nunukan chicken 77.74±1.57% and Sentul chicken 77.64±1.65%. Viability spermatozoa of Sentul chicken was 90.35 ± 1.21%, Bangkok chicken was 90.64 ± 1.16%, Pelung chicken was 89.17 ± 1.23% and Nunukan chicken was 86.29 ± 1.15%. It can be concluded that the motility spermatozoa of Pelung chicken and Bangkok chicken is better than the spermatozoa motility of Nunukan chicken and Sentul chicken. The viability of Sentul chicken and Bangkok chicken was higher compared to the viability semen of chicken Pelung and chicken Nunukan.

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Physical evaluation on freshwater crayfish, Cherax quadricarinatus, feed using several gluten materials

AQUATIC SCIENCE & MANAGEMENT ◽

10.35800/jasm.2.1.2014.12410 ◽

2014 ◽

Vol 2 (1) ◽

pp. 24

Author(s):

Lady D. Khartiono ◽

Julius Sampekalo ◽

Winda M. Mingkid

Keyword(s):

Control Diet ◽

Quality Analysis ◽

Physical Parameters ◽

Freshwater Crayfish ◽

Cherax Quadricarinatus ◽

Randomized Design ◽

Commercial Feed ◽

Feed Control ◽

Completely Randomized Design ◽

Better Than

Title (Bahasa Indonesia): Uji fisik pakan lobster air tawar, Cherax quadricarinatus, yang menggunakan beberapa bahan perekat The objective of this study was to evaluate the physical parameters of feed for freshwater crayfish (Cherax quadricarinatus) using different glutens. This study used a completely randomized design with four treatments and three replications. Treatment A was feed with starch gluten, treatment B was feed with sago gluten, treatment C was feed with seaweed gluten and treatment D was a commercial feed (control). ANOVA showed that the treatments gave a significant effect (P <0.05) on the breaking rate in the water, sinking speed, homogeneity, and hardness. The results showed that feed using seaweed gluten is very good to use. Feed with starch gluten was also better than feed of sago gluten. However, for sinking speed, control diet and starch gluten-based feed were faster than that of seaweed gluten. The result for water quality analysis including temperature, pH, DO and ammonia during the study showed tolerable ranges for freshwater crayfish. Penelitian ini bertujuan untuk menguji secara fisik pakan lobster air tawar (Cherax quadricarinatus) yang menggunakan beberapa bahan perekat. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan dan tiga ulangan. Perlakuan A pakan dengan bahan perekat kanji, perlakuan B pakan dengan bahan perekat sagu, perlakuan C pakan dengan bahan perekat rumput laut dan perlakuan D adalah pakan komersil (kontrol). Hasil analisis ragam menunjukkan bahwa antara perlakuan memberikan pengaruh nyata (P<0,05) terhadap kecepatan pecah pakan dalam air, dispersi pakan, kecepatan tenggelam, homogenitas, dan tingkat kekerasan. Pakan dengan bahan perekat rumput laut sangat baik untuk digunakan. Pakan dengan bahan perekat tepung kanji juga lebih baik dibandingkan pakan berbahan perekat sagu. Tetapi untuk kecepatan tenggelam pakan kontrol dan pakan berbahan perekat kanji lebih cepat dibandingkan pakan berbahan perekat rumput laut. Hasil analisis kualitas air meliputi suhu, pH, DO dan amonia selama penelitian menunjukkan masih dalam batas kisaran yang bisa ditoleransi lobster air tawar.

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Pengaruh Temperatur dan Lama Thawing terhadap Kualitas Spermatozoa Sapi dalam Penyimpanan Straw Beku

Sains Peternakan ◽

10.20961/sainspet.v8i1.4740 ◽

2010 ◽

Vol 8 (1) ◽

pp. 22

Author(s):

S Utomo ◽

E Boquifai

Keyword(s):

Key Words ◽

The Other ◽

Effect Of Temperature ◽

Randomized Design ◽

Frozen Semen ◽

Completely Randomized Design ◽

Motility Of Sperm ◽

Better Than

This research was conducted to investigate the effect of temperature and duration of thawing frozen semen in ministraw on quality sperm. Seventy five ministraws frozen semen of Simmental breed were thawing by water with temperature 5, 26 and 37 °C, with duration of 5, 10, 15, 20 and 30 second. The quality sperm post thawing was measured based on pH and motility. The design of this research was completely randomized design with factorial clasification 3 x 5. The result showed that the motility of sperm was thawing 37°C better than the other temperature. The quality of sperm was no affected by temperature and duration of thawing. It could be concluded that thawing of frozen semen will have better done at 37°C with duration of 15 second.Key words : Thawing, sperm, ministraw, frozen semen.

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