The impact of environmental factors on the occurrence of DFD-type of beef in commercial abattoirs

2020 ◽  
pp. 533
Author(s):  
Krzysztof Kawecki ◽  
Jerzy Stangierski ◽  
Jacek Niedźwiedź ◽  
Bożena Grześ
Keyword(s):  
Environmental Factors ◽  
Ph Value ◽  
Cattle Breed ◽  
Live Weight ◽  
Entire Period ◽  
Carcass Weight ◽  
Production Parameters ◽  
Carcass Conformation ◽  
Cover Class ◽  
The Impact

The aim of the study was to analyse the causes of increased beef pH value measured 36-hours after slaughter (pH ≥ 5.8) taking into account the cattle type and the slaughter season. The pH36 data were collected on 235,555 and 237,563 animals in the season one and season two, respectively, harvested at two commercial abattoirs. The following sets of interactions were significantly associated with the incidence of pH36 >5.80: cattle type x cattle breed; cattle type x ante-mortem resting time; cattle type x hot carcass weight, cattle type x carcass conformation class and cattle type x fat cover class. During the entire period under analysis the overall incidence of pH ≥ 5.8 was 10.89%. In 2017 and 2018 pH ≥ 5.8 amounted to 12.25% and 9.47%, respectively. The type and breed of cattle type and the slaughter season also impacted the following beef production parameters: live weight, hot carcass weight, carcass dressing yield percentage and the carcass conformation and fat cover classes in EUROP classification.

scholarly journals A comparison of carcass proportions in Czech Pied and Montbeliarde bulls with a high carcass weight

2011 ◽  
Vol 50 (No. 3) ◽  
pp. 109-115 ◽  
Author(s):  
G. Chládek ◽  
J. Žižlavský ◽  
J. Šubrt
Keyword(s):  
Growth Rate ◽  
Weight Gain ◽  
Live Weight ◽  
Lower Proportion ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Daily Weight Gain ◽  
Breed Differences ◽  
Carcass Conformation

The aim of the experiment was to compare the carcass composition of 20 Montbeliarde bulls (M) and 20 Czech Pied bulls (C). The carcass weight of the animals in one group varied minimally and was about 380 kg. The Montbeliarde bulls showed a higher growth rate, expressed by a significantly lower (P < 0.01) age at slaughter (562.6 vs. 626 days) while the live weight (682.9 vs. 690.6 kg) and carcass weight (380.4 vs. 382.6 kg) were comparable, which resulted in a significantly higher (P < 0.01) daily weight gain (1.142 vs. 1.045 kg) and net weight gain (0.676 vs. 0.615 kg). The Montbeliarde bulls showed a greater (P < 0.05) height at rump (144.0 vs. 140.2 cm), worse carcass conformation according to SEUROP (3.24 vs. 2.84), lower proportion of forequarter (44.7 vs. 45.7%) and higher proportion of hindquarter (55.3 vs. 54.3%). As for the carcass composition, no significant inter-breed differences were found in weights and proportions of shanks, meat trimmings, separable fat, bones, round, loin, filet, flank with rib, flank, shoulder and chuck. The Montbeliarde bulls had a significantly lower (P < 0.05) weight and proportion of neck (10.1 vs. 11.1 kg and 5.4 vs. 5.9%) and weight of brisket and rib (17.6 vs. 18.7 kg) and proportion of brisket and rib (9.4 vs. 9.9%, P < 0.01).    

scholarly journals Feed and production efficiency of young crossbred beef cattle stratified on a terminal total merit index1

2020 ◽  
Vol 4 (3) ◽  
Author(s):  
David N Kelly ◽  
Stephen B Conroy ◽  
Craig P Murphy ◽  
Roy D Sleator ◽  
Donagh P Berry
Keyword(s):  
Beef Cattle ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Production Efficiency ◽  
Carcass Traits ◽  
Live Weight ◽  
Carcass Weight ◽  
Genetic Merit ◽  
Validation Population ◽  
Carcass Conformation

Abstract Few studies have attempted to quantify the association between a terminal total merit index with phenotypic feed and production efficiency in beef cattle, particularly when feed efficiency is itself explicitly absent as a goal trait in the index. The objective of the present study was to quantify the differences in phenotypic performance for feed intake, feed efficiency, and carcass traits of crossbred bulls, steers, and heifers differing in a terminal total merit index. A validation population of 614 bulls, steers, and heifers that were evaluated for feed intake and efficiency in the same feedlot and subsequently slaughtered at the end of their test period was constructed. The Irish national genetic evaluations for a terminal index of calving performance, docility, feed intake, and carcass traits were undertaken with the phenotypic records of animals present in the validation population masked. The validation population animals were subsequently stratified into four groups, within sex, according to their terminal index value. Mixed models were used to quantify the association between terminal genetic merit and phenotypic performance; whether the associations differed by sex were also investigated. The regression coefficient of phenotypic feed intake, carcass weight, carcass conformation, or carcass fat on its respective estimated breeding values was 0.86 kg dry matter 0.91 kg, 1.01 units, and 1.29 units, respectively, which are close to the expectation of one. On average, cattle in the very high terminal index stratum had a 0.63 kg DM/d lower feed intake, a 25.05 kg heavier carcass, a 1.82 unit better carcass conformation (scale 1 to 15), and a 1.24 unit less carcass fat score (scale 1 to 15), relative to cattle in the very low terminal index stratum. Cattle of superior total genetic merit were also more feed efficient (i.e., had a lower energy conversion ratio, lower residual feed intake, and greater residual gain), had a greater proportion of their live-weight as carcass weight (i.e., better dressing percentage) and were slaughtered at a younger age relative to their inferior total genetic merit counterparts. This study provides validation of an all-encompassing total merit index and demonstrates the benefits of selection on a total merit index for feed and production efficiency, which should impart confidence among stakeholders in the contribution of genetic selection to simultaneous improvements in individual animal performance and efficiency.

A note on the effect of marketing route on weight loss in lambs sent for slaughter

1987 ◽  
Vol 45 (1) ◽  
pp. 145-148
Author(s):  
D. G. Evans ◽  
A. G. Sains ◽  
I. K. Corlett ◽  
J. B. Kilkenny
Keyword(s):  
Weight Loss ◽  
Environmental Factors ◽  
Live Weight ◽  
Carcass Weight ◽  
Gut Contents ◽  
Feeding System ◽  
Dead Weight ◽  
Auction Markets ◽  
System Maturity

It is widely believed that marketing route—time and distance between farm and abattoir—influences live weight and carcass weight loss in lambs and thus killing out. Killing out s i defined as the ratio of carcass weight to live weight but the value depends upon the live weight and carcass weight used. Differences may exist between the farm live weight immediately before loading, live weight in the market, live weight on arrival at the abattoir and live weight immediately before slaughter. Killing out is influenced by the weight of gut contents, whether the carcass is weighed hot or cold, type of feeding system, maturity (age) of the lamb, breed, conformation and fatness. It may also be influenced by environmental factors such as wetness and fleece contamination. Buyers' estimates of killing out are important when they bid for lambs in auction markets and carcass weight is important in determining price paid to dead-weight sellers.

scholarly journals Impact of Amaranthus hypochondriacus in nutrition for rabbits on meat quality

2021 ◽  
Vol 72 (1) ◽  
pp. 2713
Author(s):  
RS SHEVCHIK ◽  
YV DUDA ◽  
OG GAVRILINA ◽  
LV KUNEVA ◽  
HV SAMOYLUK
Keyword(s):  
Moisture Content ◽  
Meat Quality ◽  
Live Weight ◽  
Water Holding Capacity ◽  
Carcass Weight ◽  
Control Group ◽  
Amaranthus Hypochondriacus ◽  
Rabbit Meat ◽  
The Impact ◽  
Water Holding

Unique properties of Amaranthus hypochondriacus have been extensively utilized in the recent time worldwide both in food technologies and husbandry. An intensive growth of Amaranthus hypochondriacus plants has been made in Ukraine there and, respectively, production of foods based on amaranth is growing, however no research on its use for feeding rabbits is available. Therefore, the study aimed to review the impact of Amaranthus hypochondriacus on slaughter features of rabbits, meat quality including those under storage conditions. The California race rabbits of 60 days age were divided into two groups, 28 animals in each. The rabbits in the study group were fed (by adding to the basal diet) with 20% of amaranth oilcake. The rabbits were slaughtered at age of 120 days. The following key features of meat output and quality performance were determined: pH, moisture content, water-holding capacity, cooking losses, protein and cholesterol content as well as change in pH, microorganisms count, and moisture loss percentage during 9-day storage in chilled state. Amaranthus hypochondriacus effect on the rabbit live weight, hot carcass weight, dressing out percentage, percentage ratio of heart, kidney, liver, lung weight to carcass weight, рН, moisture content, water-holding capacity, and meat morphological structure was determined. Reduction in cholesterol level by 15.07% (р < 0.05) in the meat of rabbits that were fed with Amaranthus hypochondriacus was detected. pH and drip loss percentage were not significantly different among the groups in the shelf-life period. However, it was found out that growth of microorganisms in the meat of rabbits that were fed with Amaranthus hypochondriacus was slowed down: microorganisms count was 1.65 and 1.71 (р < 0.05) times lower than in the control group on the 6th and 9th days of storage, accordingly. The low-cholesterol and bacteriostatic effects of amaranth oilcake in the rabbit nutrition may significantly increase dietary properties of rabbit meat. Use of amaranth oilcake for rabbit fattening has great potential and further studies including the mechanism of antibacterial effect of A. hypochondriacus on the rabbit meat are required

scholarly journals Effect of Electrolyte Administration on Carcass Weight and pH Decline of Australian Feedlot Lambs

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
M. Eckhardt ◽  
A. Garmyn ◽  
M. Miller
Keyword(s):  
Meat Quality ◽  
Group Treatment ◽  
Ph Value ◽  
Live Weight ◽  
Positive Influence ◽  
Carcass Weight ◽  
Treatment Groups ◽  
Ph Values ◽  
Magnesium Compounds ◽  
Feedlot Lambs

ObjectivesThis study was conducted to determine how the administration of electrolytes to Australian feedlot lambs would affect the carcass weight and pH decline.Materials and MethodsAustralian feedlot lambs (n = 200) were weighed (LW = 59.0 ± 2.7 kg) prior to the first administration of electrolyte and assigned randomly to 1 of 4 treatment groups (n = 50/group). Treatment groups consisted of no electrolyte (CON), a commercially available electrolyte (E1; Generade, Mount Barker, SA, 5251), an electrolyte formulated by a consulting nutritionist (E2), and experimental electrolyte formulation (E3). Electrolyte formulation was proprietary but contained the following ingredients: sodium bicarbonate, sodium chloride, potassium compounds, magnesium compounds, glucose and lysine. Electrolytes were delivered through the feed at specified dosage rates per treatment of 100ml/d (E1), 50 g/d (E2), and 17 g/d (E3) for 4 d. The administration of E2 and E3 began after weighing and sorting on d 1; E3 was started on d 3 and was only fed for 2 d prior to slaughter. Half of each treatment group was assigned to 1 of 2 consecutive harvest days with equal representation among treatments. Individual live weights were recorded after 4 d and prior to transportation to the abattoir. Individual live weights were recorded on arrival at the abattoir and again immediately before slaughter to determine transportation shrink and shrink during holding at the abattoir. Hot carcass weights were recorded. Longissimus pH was recorded when carcasses first entered the chiller following slaughter and were recorded again at 60 min and 120 min to monitor pH decline over the course of 2 h. On the following day after chilling, cold carcass weights were recorded, and cooler shrink was calculated.ResultsTreatment influenced all live weights (P < 0.01). The use of electrolytes in comparison to the control had a significant impact on the 4-d gain, as E3 lambs had greater gain than E1 or CON prior to transportation. All lambs administered an electrolyte maintained the live weight advantage over CON through pre-slaughter live weight collection; however, E2 and E3 were similar for transport shrink percentage, but were both greater (P < 0.05) when compared to E1 and CON, which were also similar. HCW, CCW, and cooler shrink percentage were not influenced by electrolyte treatment (P ≥ 0.25).No interaction between treatment and time was detected for pH (P = 0.07), suggesting pH declined at similar rates; however, CON had greater (P < 0.05) pH values (6.00) than any of the electrolyte-treated lamb carcasses (5.79–5.89), regardless of time postmortem.ConclusionResults suggest the administration of the various electrolytes does create live weight differences between the treatments and especially apart from CON, as evidenced by the improved 4-d gain and transportation shrink. Electrolytes, however, did not affect carcass weights. The intended usage for electrolytes should reduce stress, therefore resulting in a positive influence on meat quality by reducing the incidence of high pH and dark cutting. Although the administration of electrolytes did not affect the decline of pH, it did influence the ultimate pH value. The CON had greater final pH, indicating that the use of electrolytes on Australian feedlot lambs can benefit meat quality.

The effect of length of journey by road to abattoir, resting and feeding before slaughter on carcass characteristics in bacon weight pigs

1970 ◽  
Vol 12 (1) ◽  
pp. 37-46 ◽  
Author(s):  
A. Cuthbertson ◽  
R. W. Pomeroy
Keyword(s):  
Ph Value ◽  
Carcass Characteristics ◽  
Live Weight ◽  
The Other ◽  
Carcass Weight ◽  
Eye Muscle ◽  
Fat Thickness ◽  
Loading And Unloading

SUMMARYThree trials were conducted to investigate the effect of length of journey by road to the abattoir, resting and feeding before slaughter on carcass characteristics of pigs of about 200 lb live weight.Trial 1 investigated feeding or no feeding on the morning of slaughter, followed by a ½-hr or 8-hr journey by lorry to the abattoir with all pigs ending their journey and being killed at the same time. Ninety-six pigs were divided equally among the four treatments and the trial was repeated with a further 108 pigs. Measurements recorded on the live pigs and their carcasses included the live weight before the imposition of treatments, weight of liver, carcass and matured sides and the composition of a sample joint. Trial 2 studied lairaging overnight with food and water after a ½-hr or 8-hr journey to the abattoir compared with these journey lengths on the morning of slaughter. Eighty pigs were divided equally among the four treatments. Similar measurements to those in trial 1 were recorded. Trial 3 involved 49 pigs applied to each of three treatments, or 7-hr journey on the day of slaughter, with all pigs finishing their journey and being slaughtered at the same time.In trial 1, pigs which travelled for 8 hr before slaughter had carcasses averaging 0·9% less than those which travelled for ½ hr, regardless of whether or not they were fed. It could not be established where this loss occurred. Liver weights were greater for those pigs which were fed and was greatest for those pigs which were fed and had the ½-hr journey. Streak thickness was found to be decreased by feeding, but was not affected by the length of the journey. No effects of the treatments were found on pH or eye-muscle colour, but the ultimate pH of the pigs fed before the 8-hr journey was lower than for the other treatments. Trial 2 pigs showed no effect of the treatments on carcass weights. Liver weights were similar on all treatments except for the treatment involving 8-hr journey followed by lairage where the liver was about 220 g (16%) heavier. The ultimate pH value was lowest among pigs which travelled 8 hr on the morning of slaughter but was similar for pigs on the other treatments. In trial 3, loss of live weight tended to increase with increasing journey length. Pigs on the 7-hr journey treatment had about 90 g (6%) more liver than those on the shorter journeys. pH1 values increased with length of journey and the longer the journey the thinner tended to be the maximum shoulder fat thickness.From the differences in the results from the three trials, notably with carcass weight, it may be inferred that the behaviour and handling of pigs during the journey and during loading and unloading, may play an important part in determining the result of the length of the journey, resting and feeding. Further work is considered necessary to study such factors.

scholarly journals Impact of micro-environmental factors on survival, reproduction and distribution of Oncomelania hupensis snails

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Mao-Mao Liu ◽  
Yun Feng ◽  
Kun Yang
Keyword(s):  
Environmental Factors ◽  
Plant Extracts ◽  
Scoping Review ◽  
Ph Value ◽  
Schistosomiasis Japonica ◽  
Main Body ◽  
Soil Composition ◽  
Oncomelania Hupensis ◽  
Snail Control ◽  
The Impact

Abstract Background Schistosomiasis japonica is a chronic parasitic disease that seriously harms people's health. Oncomelania hupensis is the only intermediate host of Schistosoma japonicum. The micro-environmental factors surrounding the snail have a great impact on the survival, growth and reproduction of O. hupensis, but there are few relevant systematic analyses until the present. This scoping review aims to identify and summarize the micro-environmental factors that greatly affect O. hupensis, and to find gaps in research thus to provide directions for future in-depth studies. Main body This scoping review searched databases with search terms of the combinations of “Micro(-)environment”, “Oncomelania” and their expanded aspects. A total of 133 original articles were recruited. Predefined data fields were extracted including research methods, influencing factors, and their effects on O. hupensis. Most studies focused on vegetation factors (54.1%), and other factors noted were soil composition (27.8%), water environmental factors (24.1%), and predator (3.0%), respectively. The factors with positive impacts included water level, pH value, soil temperature, soil humidity, the coverage and height of vegetation at suitable levels. This could provide more detailed information for O. hupensis habitat identification and prediction. The factors with negative impacts included plant extracts, snail control and disease prevention forests, and microorganisms with molluscicidal activities. It revealed a potential application as ecological molluscicides in the future. Factors such as physico-chemical properties of water, soil chemistry showed a gap in scientific studies, thus required further extensive research. Conclusions Micro-environmental factors including water quality, soil composition as well as the technology and application of biomolluscicides (plant extracts and microorganisms) deserve more attention. Relative study findings on micro-environment have good potentials in snail control applications. Further studies should be implemented to investigate the impact of micro-environmental factors on snails and close the research gaps.

Influence of DAFS-25+polizon composition on blood and functional state of liver of steers at fattening

2020 ◽  
pp. 15-18
Author(s):  
Inna R. Kilmetova ◽  
◽  
Igor A. Rodin ◽  
Nazira I. Khayrullina ◽  
Nikolay G. Fenchenko ◽  
...  
Keyword(s):  
Functional State ◽  
White Blood Cells ◽  
Live Weight ◽  
The Body ◽  
Farm Animals ◽  
Control Group ◽  
Standard Diet ◽  
The Impact ◽  
Experimental Group ◽  
Stimulation Of

Summary. The disbalanced feeding and the uneven distribution of micro- and macroelements in the environment leads to a trace element, in particular hypomelanosis. To accelerate the growth and preservation of young farm animals include in the diet of various biological additives and drugs, which include selenium. For stimulation of weight gain in the livestock industry, as well as for the prevention and treatment of pathological processes in addition to micro - and macrouse amino acids, primarily methionine. The aim of this work was to study the influence of composition of DAFS-25+Polizon on morpho-biochemical parameters of blood and functional state of the liver in fattening bulls of black-motley breed in the conditions of the Republic of Bashkortostan. Experiments using were conducted on bull-calves of black-motley breed of the properties in the properties age from 6 to 15 months. The first experimental group during the experiment was additionally given the composition of DAFS-25+Polizon at a dose of 2 mg/kg, the animals of the control group received a standard diet. To assess the impact of the composition DAFS-25+Polizon on metabolism cattle studied morphological and biochemical indicators of blood and conducted histological examination of the liver. It is established that the use of the composition of DAFS-25+Polizon at a dose of 2 mg/kg increases the number of erythrocytes and hemoglobin in the experimental group and reduces the amount of white blood cells. The serum content of total protein, phosphorus and calcium increases in the group of experimental animals. Microscopic examination of the liver revealed no changes in the structure of the organ and hepatocytes in the experimental group, whereas in the control group hemodynamic disorders and dystrophic changes in liver cells were observed. Thus, the use of the composition DAFS-25+Polizon at a dose of 2 mg/kg of live weight in fattening bulls black-and-white breed contributes to the increase of redox processes in the body, stimulation of metabolism, prevent the development of liver disorders of cellular mechanisms of metabolism, optimizes the structure of the liver, which generally provides higher productivity.

Assessing the sustainability of the Siberian Federal District regions

2020 ◽  
Vol 18 (5) ◽  
pp. 891-908
Author(s):  
T.A. Smirnova
Keyword(s):  
Sustainable Development ◽  
Environmental Factors ◽  
Regional Development ◽  
Federal District ◽  
Integrated Approach ◽  
Siberian Federal District ◽  
The Sustainable Development ◽  
The Impact ◽  
Empirical Analyses

Subject. This article deals with the issues of functioning of the region as a system. Objectives. The article aims to identify the problems of the region's functioning as a system, develop methodological tools to monitor the sustainable development of the Siberian Federal District territories, and determine the the impact of socio-economic and environmental factors on the sustainable development of the region as a whole. Methods. For the study, I used the methods of theoretical, statistical, and empirical analyses taking into account an integrated approach. Results. The article reveals the impact of some individual components of regional development on the sustainability of the territorial system as a whole. Relevance. The results of the study can be used to analyze the sustainability of regions' development.

Directions of Accounting Environmental Factors for Forecasting Formation of Agroecosystems

2020 ◽  
pp. 31-35
Author(s):  
L.Z. Khalishkhova ◽  
◽  
A. Kh. Temrokova ◽  
I.R. Guchapsheva ◽  
K.A. Bogаtyreva ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Comparative Analysis ◽  
Environmental Factors ◽  
Environmental Safety ◽  
Logical Analysis ◽  
Management Decisions ◽  
The Sustainable Development ◽  
The Impact

Ensuring the sustainable development of agroecosystems requires research into the justification of the impact of environmental factors on the formation of territorial agroecosystems and identifies ways to take them into account in order to justify management decisions and ensure environmental safety. The main goal of the research within the article is to identify the most significant environmental factors in predicting the formation of agroecosystems. Provisions are devoted to the study of the laws governing the functioning of agroecosystems in order to increase their stability. The methods of comparative analysis, generalization, abstraction, logical analysis are applied. A number of provisions are formulated regarding ways to account for the influence of factors on the formation of key elements of agroecosystems.

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