scholarly journals Effect of Spring Frost Damage on Apple Fruit (Malus domestica Borkh.) Inner Quality at Harvest

Agriculture ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 14
Author(s):  
Anka Cebulj ◽  
Maja Mikulič-Petkovšek ◽  
Robert Veberič ◽  
Jerneja Jakopic
Keyword(s):  
Phenolic Compounds ◽  
Frost Damage ◽  
Apple Fruit ◽  
Hydroxycinnamic Acid ◽  
Anthocyanin Content ◽  
Prevention Measures ◽  
Phenol Content ◽  
Malus Domestica Borkh ◽  
Spring Frost ◽  
Spring Frosts

In the last few years, spring frosts have become more of a rule than an exception. There are several prevention measures available for growers and numerous are being tested; however, fruitlets are often affected to some extent. One of the more common phenomena is the development of frost rings. The aim of our study was to evaluate how the occurrence of frost rings affects sugar, organic acid, and phenol content in the flesh and phenol content in the peel of cv. ‘Gala’ apples. The results show that the frost damage from spring frost affects compounds in the peel, as well as in the flesh of ripe apples. The flesh of fruits with frost rings contained higher content of fructose and in the flesh directly under the rings there was higher sorbitol and malic acid content. Additionally, the hydroxycinnamic acid and dihydrochalcone content in apple flesh was also altered by frost. The frost-affected peel had a completely different ratio of phenolic compounds content in comparison to healthy apples. While there was a significantly higher content of hydroxycinnamic acids and dihydrochalcones in the corky peel in comparison to the unaffected peel, the flavonol and anthocyanin content was considerably lower.

scholarly journals The effect of spring frosts on the nectar production and the bee visitation of fruit trees

2000 ◽  
Vol 6 (1) ◽  
Author(s):  
P. Benedek ◽  
J. Nyéki ◽  
I. Amtmann ◽  
F. Bakcsa ◽  
J. Iváncsics ◽  
...  
Keyword(s):  
Tree Species ◽  
Fruit Trees ◽  
Frost Damage ◽  
Fruit Tree ◽  
Wild Plants ◽  
Cold Weather ◽  
Nectar Production ◽  
Spring Frost ◽  
Fruit Orchards ◽  
Spring Frosts

Fruit tree species suffered very strong spring frosts in 1997 in Hungary. This caused partial or total damages at buds and flowers depending on site and time of blooming. It was demonstrated at a number of experiments that frost and cold weather also strongly affected the nectar production of surviving flowers. No or very little amount of nectar was measured in flowers first of all of early blooming fruit tree species (apricot) but also of pear and apple in some places. In spite of this fact intensive honeybee visitation was detected in the flowers of fruit trees that suffered partial frost damage only at those sites where honeybee colonies were placed in or at the experimental plantations and the lack of sufficient amount of nectar did not affected bee behaviour seriously on fruit flowers. This means that bad nectar production failed to affect bee visitation of fruit trees definitely. The reason for this was the fact that not only fruit trees but another early bee plants (wild plants, too) suffered frost damage. Accordingly, in lack of forage bees intensively searched for food at blooming fruit trees with some living flowers. Consequently, there was an acceptable yield at those plantations where bud and flower damage was not complete. Accordingly, intensive bee visitation (that is moving additional bee colonies to overpopulate fruit orchards with honeybees) can be an effective tool to decrease or eliminate the detrimental effect of spring frost on the yield of fruit trees where bud or fruit damage is not too high.  

Spring frost damage to placental tissues in lowbush blueberry flower buds

2001 ◽  
Vol 81 (4) ◽  
pp. 779-781 ◽  
Author(s):  
A. Randall ◽  
Olson and Leonard J. Eaton
Keyword(s):  
Key Words ◽  
Fruit Set ◽  
Frost Damage ◽  
Full Bloom ◽  
Flower Buds ◽  
Vaccinium Angustifolium ◽  
Spring Frost ◽  
Lowbush Blueberry ◽  
Commercial Yield ◽  
Spring Frosts

Closed flower buds and flowers at full bloom of Vaccinium angustifolium Ait. were collected from the field and histologically examined after severe spring frosts. Prior to anthesis, blackened ovarian placentae in closed buds were the only damaged tissues evident; placental damage may interfere with both seed and fruit set. Undetected frost damaged placentae may contribute to losses in commercial yield. Key words: Vaccinium, frost damage, placenta

scholarly journals Freeze Susceptibility of Fruit Buds in 67 Apple cultivars in Hungary

2004 ◽  
Vol 10 (3) ◽  
Author(s):  
M. G. Tóth
Keyword(s):  
Frost Damage ◽  
Fruit Production ◽  
Flower Buds ◽  
Spring Frost ◽  
Apple Cultivars ◽  
Apple Production ◽  
Spring Frosts ◽  
As Effects ◽  
Increased Susceptibility ◽  
Made In

Frost damage is one of the most important risks of apple production. Outstanding importance has been attributed to the frost resistance of flower-buds as decisive sites of fruit production. Browning of plants parts and tissues exposed to natural weather adversities are considered as effects of frost. In Hungary, frost damage on flower buds of both the market and new cultivars has not been assessed earlier. Observations referring to the consequences of frost damages of over four critical years, marked by their peculiar winter and spring frost hazards. Parallel observations have been made in four sites of the growing area in the Great-Plain region. 67 apple cultivars have been assessed. Each cultivar was represented by 3 trees, which were sampled at about 1-1.5 m height over ground, where the buds or inflorescences were picked for the purpose to assess the injury. The buds and flowers are cut longitudinally and rated visually according to the extent of browning of the organs and tissues. Susceptibility of different organs of the flower (pistils and anthers) were rated separately. According to our results, most resistant to spring frosts are the following cultivars: 'Gloster', 'Granny Smith' and appreciable tolerance is attributed in 'Gala' and 'Jonathan' with derivatives. Preliminary results that among the scab resistant cultivars, `Baujade', 'Rewena', 'Liberty', `Resi' and 'Renora' are rather frost resistant. Information, lacking hitherto, is obtained upon 'Reka' and 'Reglindis' as for their increased susceptibility.

scholarly journals Freeze Susceptibility of Fruit Buds in 67 Apple cultivars in Hungary

2004 ◽  
Vol 10 (3) ◽  
Author(s):  
G. Tóth M.
Keyword(s):  
Frost Damage ◽  
Fruit Production ◽  
Flower Buds ◽  
Spring Frost ◽  
Apple Cultivars ◽  
Apple Production ◽  
Spring Frosts ◽  
As Effects ◽  
Increased Susceptibility ◽  
Made In

Frost damage is one of the most important risks of apple production. Outstanding importance has been attributed to the frost resistance of flower-buds as decisive sites of fruit production. Browning of plants parts and tissues exposed to natural weather adversities are considered as effects of frost. In Hungary, frost damage on flower buds of both the market and new cultivars has not been assessed earlier. Observations referring to the consequences of frost damages of over four critical years, marked by their peculiar winter and spring frost hazards. Parallel observations have been made in four sites of the growing area in the Great-Plain region. 67 apple cultivars have been assessed. Each cultivar was represented by 3 trees, which were sampled at about 1-1.5 m height over ground, where the buds or inflorescences were picked for the purpose to assess the injury. The buds and flowers are cut longitudinally and rated visually according to the extent of browning of the organs and tissues. Susceptibility of different organs of the flower (pistils and anthers) were rated separately. According to our results, most resistant to spring frosts are the following cultivars: 'Gloster', 'Granny Smith' and appreciable tolerance is attributed in 'Gala' and 'Jonathan' with derivatives. Preliminary results that among the scab resistant cultivars, `Baujade', 'Rewena', 'Liberty', `Resi' and 'Renora' are rather frost resistant. Information, lacking hitherto, is obtained upon 'Reka' and 'Reglindis' as for their increased susceptibility.

scholarly journals Defensive reactions of apple cultivars Angold and HL 1834 after fungal infection

2011 ◽  
Vol 38 (No. 3) ◽  
pp. 87-95 ◽  
Author(s):  
J. Schovánková ◽  
H. Opatová
Keyword(s):  
Phenolic Compounds ◽  
Fungal Pathogen ◽  
Phenylalanine Ammonia Lyase ◽  
Phenolic Content ◽  
Apple Fruit ◽  
Total Phenolic ◽  
Monilinia Fructigena ◽  
Malus Domestica Borkh ◽  
Defensive Reactions ◽  
Apple Cultivars

Apple cultivars (Malus domestica Borkh.) were inoculated with a significant apple fruit fungal pathogen, Monilinia fructigena Honey ex Whetzel. Defensive reactions, especially enzyme activity and production of phenolic compounds, were compared. Changes of phenolic content and activity of phenylalanine-ammonia lyase (PAL) were determined 7, 14 and 21 days after the inoculation. Progress of rotting was similar for both cultivars at first but defensive reactions were different. The increase of phenolic compounds was observed; their concentration and composition were influenced by location in the fruit. A very good correlation was found between the activity of phenylalanine-ammonia lyase and total phenolic content.

scholarly journals Apple (Malus domestica Borkh.) Cultivar ‘Majda’, a Naturally Non-Browning Cultivar: An Assessment of Its Qualities

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1402
Author(s):  
Anka Cebulj ◽  
Andreja Vanzo ◽  
Joze Hladnik ◽  
Damijana Kastelec ◽  
Urska Vrhovsek
Keyword(s):  
Phenolic Content ◽  
Reduced Glutathione ◽  
Hydroxycinnamic Acid ◽  
Phenol Content ◽  
Malus Domestica Borkh ◽  
Apple Peel ◽  
Golden Delicious ◽  
Apple Products ◽  
The One ◽  
Selection Of

Browning of apple and apple products has been a topic of numerous research and there is a great number of methods available for browning prevention. However, one of the most efficient ways, and the one most acceptable for the consumers, is the selection of a non-browning cultivar. Cultivar ‘Majda’ is a Slovenian cultivar, a cross between ‘Jonatan’ and ‘Golden Noble’. In this study, it was thoroughly examined and compared to the well-known cultivar ‘Golden Delicious’ with the aim to decipher the reason for non-browning. We have determined the content of sugars, organic acids, vitamin C, glutathione and phenolics in apple flesh, with the addition of phenolic content in apple peel and leaves. The change in color in halves and pomace was also measured and the activity of peroxidase (POX) and polyphenol oxidase (PPO) were determined. Additionally, the analyses of flesh were repeated post-storage. The most prominent results were high acidity (malic acid), low phenol content, especially hydroxycinnamic acid and flavan-3-ol content of cultivar ‘Majda’ in comparison to ‘Golden Delicious’, and no difference in PPO activity between cultivars. After the overview of the results, we believe that both low phenol content and high reduced glutathione content impact the non-browning characteristics of cultivar ‘Majda’.

scholarly journals Temporal changes of the frequency of spring frost damages in the main fruit growing regions in Western Hungary and in East Hungary

2016 ◽  
Vol 18 (2) ◽  
Author(s):  
L. Lakatos ◽  
Cs. Fieszl ◽  
Z. Sun ◽  
J. Zhang ◽  
Z. Szabó ◽  
...  
Keyword(s):  
Spatial Distribution ◽  
Fruit Set ◽  
Fruit Trees ◽  
Frost Damage ◽  
Frost Tolerance ◽  
Spring Frost ◽  
Long Period ◽  
Fruit Species ◽  
Fruit Growing ◽  
Spring Frosts

Most of the risk in Hungarian fruit growing is the damage caused by late spring frosts. The frequency of late frosts seems to increase nowadays. The aim of the study was to check this contention: what is the real probability of the damages. Based on earlier experiences, the physiological LT50 function has been elaborated for new fruit varieties, which are eligible to moderate the danger when being threatened by frost. By means of this technique, the probability of freezing is distinguished between frost susceptible, frost resistant and medium frost resistant fruit species and varieties around their blooming time. The degree of frost damage depends on the duration and severity of the low temperature and not at least on the frost tolerance of the plant. For that purpose, the frequencies of frost damages were studied at two Transdanubian and two Trans-Tisza fruit growing sites by means of a meteorological database for the 60-year-long period 1951–2010. Being aware of the LT50 values changing during the phonological phases of the fruit trees from budding, bloom, fruit set and fruit growth, the number and date of critical (frosty) days could be settled. An important role is attributed to the orographic relief and the height above the sea level of the site, as 20–30 m differences and expositions may become decisive within the same plantation. The spatial distribution of damages is also dependent on the air circulations within the Carpathian basin. At the southern and northern borders of the country, especially valley bottoms represent additional risks of frost. Most spring frost damages are experienced in April 20–22, and cause heavy damages by temperature minima between – 3°C and – 6°C. The severity of damage depends largely on the temperature of the preceding few days. The earlier bloom the heavier damage is expected. The study is emphasising the importance of the varieties. Frost tolerance of some varieties may lower the risk of spring frosts by 40–50%, as experienced on the plantations. The quantifi cation of the risks based on data raised during the last years will be suitable to defi ne the security of yields of each growing site successfully.

scholarly journals Survival, Frost Susceptibility, Growth, and Disease Resistance of Corkbark and Subalpine Fir Grown for Landscape and Christmas Trees

2013 ◽  
Vol 23 (2) ◽  
pp. 194-200 ◽  
Author(s):  
Danny L. Barney ◽  
Michael Bauer ◽  
Jennifer Jensen
Keyword(s):  
Frost Damage ◽  
Abies Lasiocarpa ◽  
Subalpine Fir ◽  
Spring Frost ◽  
Growing Seasons ◽  
Seed Sources ◽  
Christmas Trees ◽  
Spring Frosts ◽  
The University ◽  
Extension Center

Trees from six corkbark fir (Abies lasiocarpa var. arizonica) and 10 subalpine fir (A. lasiocarpa var. lasiocarpa) seed sources were grown at the University of Idaho Sandpoint Research and Extension Center (SREC), Sandpoint, ID, and two commercial nurseries in Idaho and Oregon. Posttransplant mortality was highest during the first two years. After six growing seasons, survival averaged 76% and 80% for corkbark and subalpine fir, respectively. In SREC irrigated plots, survival averaged 96% and 99% for corkbark and subalpine fir, respectively. Spring frost damage occurred annually on 66% to 100% of trees during 2002–06. In SREC plots, damage was minor and did not adversely affect appearance. Tree heights and growth rates varied significantly between seed sources. In general, corkbark fir grew faster than subalpine fir. After nine years in the field, mean heights of SREC-grown corkbark trees ranged from 2.1 to 2.9 m and that of subalpine trees ranged from 1.3 to 2.3 m, depending on seed source. Corkbark fir proved moderately resistant to resistant to a phoma-type fungal blight. Three corkbark seed sources appeared suitable for Christmas tree production. Subalpine trees were more susceptible to the blight. Some trees within both botanical varieties proved resistant to or highly tolerant of the blight, but the use of seedlings for landscapes may be unacceptably risky because of disease potential. Two fungicide programs (three applications of pyraclostrobin plus boscalid or one application of pyraclostrobin plus boscalid followed by one application of chlorothalonil) controlled the blight. Eight subalpine fir and 23 corkbark fir at SREC were selected for further testing as possible cultivars. Neither crop is recommended for sites with frequent or severe spring frosts.

scholarly journals Calculation of climatic probability of winter and spring frost damages in the main peach and apricot growing districts of Hungary

2006 ◽  
Vol 12 (2) ◽  
Author(s):  
L. Lakatos ◽  
Z. Szabó ◽  
L. Szalay ◽  
M. Soltész ◽  
J. Nyéki
Keyword(s):  
Frost Damage ◽  
Frost Tolerance ◽  
Mean Value ◽  
Lake Balaton ◽  
Spring Frost ◽  
Fruit Species ◽  
Zero Degree ◽  
The Mean ◽  
The Difference ◽  
Spring Frosts

The probability of winter and spring frost damages experienced in peach and apricot plantations has been assessed in 5 growing regions of Hungary (Szeged-Szatymaz, around the lake Balaton, Mecsekalja, hills of Buda, Mátraalja) and (Mecsekalja, hills of Buda, Pest­Godo116, Duna-Tisza Mize, Matra-Bükkalja) during the period between 1951 and 2000. Frost tolerance of flower buds on a given shoot sample is expressed by the mean value assessed after frost damage (LT50), and the meteorological records of the growing sites raised between 1951 and 2000 are used to calculate the probability of frost damage. In peach, the difference between growing sites and between varieties may become two fold as for the chance of repeated frost damage at a probability of 50 %. In apricot, the probability of frost damage may exhibit differences between growing sites up to 20 % as for susceptible varieties, and 16 % for frost tolerant varieties. Frost damage may vary between 4 and 18 % depending on the genuine frost tolerance of the varieties. Peach is afflicted by low temperature causing substantial losses of yield at the highest probability in the region Szeged-Szatymaz and at the lowest in Mátraalja. Apricot is, on the other hand, most endangered in the Duna-Tisza Mize region, while the lowest probability of frost damage is expected around Mecsek and Buda. The critical period of frost damage in the mid of January in Szeged-Szatymaz region, in Mecsekalja the mid of February showed the highest probability of frost damage. All growing sites are frequented at high chances by frost damages occurring during and closely after the blooming period. Duna-Tisza köze is mainly afflicted in early March, whereas Mátra-Bükkalja in mid of January and each March. The probability of temperatures below zero degree has been assessed in all the 5 regions observed. Around April 5-8 the probability of freezing temperatures diminishes steeply at all sites, whereas the risk of frost increases again around April 9— 11. That climatic peculiarity of should be taken into consideration in choosing growing sites or varieties. Postulating the effects of a global warming up of the climate, the chances of avoiding frost damages at different growing sites by delaying the blooming dates are considered. According to our calculations, the delay of blooming by 5 days may diminish the risk of frost damage by 4-20 % at the growing sites examined, whereas a delay of 10 days reduces the risk by 37-85 % in both fruit species. Calculations offered an answer on the question of climatic changes, whether the probability of winter and spring frosts damage changed during the 50 years. The long list of data shows the diminishing chances of winter frosts, while the probability of temperatures risking spring frost damages increased after the early 1970-es up to now.

scholarly journals Spring Frost Damage to Tea Plants Can Be Identified with Daily Minimum Air Temperatures Estimated by MODIS Land Surface Temperature Products

2021 ◽  
Vol 13 (6) ◽  
pp. 1177
Author(s):  
Peijuan Wang ◽  
Yuping Ma ◽  
Junxian Tang ◽  
Dingrong Wu ◽  
Hui Chen ◽  
...  
Keyword(s):  
Surface Temperature ◽  
Air Temperature ◽  
Land Surface Temperature ◽  
Land Surface ◽  
Frost Damage ◽  
Estimation Model ◽  
Spring Frost ◽  
Tea Plants ◽  
Elevation Model ◽  
Minimum Air Temperature

Tea (Camellia sinensis) is one of the most dominant economic plants in China and plays an important role in agricultural economic benefits. Spring tea is the most popular drink due to Chinese drinking habits. Although the global temperature is generally warming, spring frost damage (SFD) to tea plants still occurs from time to time, and severely restricts the production and quality of spring tea. Therefore, monitoring and evaluating the impact of SFD to tea plants in a timely and precise manner is a significant and urgent task for scientists and tea producers in China. The region designated as the Middle and Lower Reaches of the Yangtze River (MLRYR) in China is a major tea plantation area producing small tea leaves and low shrubs. This region was selected to study SFD to tea plants using meteorological observations and remotely sensed products. Comparative analysis between minimum air temperature (Tmin) and two MODIS nighttime land surface temperature (LST) products at six pixel-window scales was used to determine the best suitable product and spatial scale. Results showed that the LST nighttime product derived from MYD11A1 data at the 3 × 3 pixel window resolution was the best proxy for daily minimum air temperature. A Tmin estimation model was established using this dataset and digital elevation model (DEM) data, employing the standard lapse rate of air temperature with elevation. Model validation with 145,210 ground-based Tmin observations showed that the accuracy of estimated Tmin was acceptable with a relatively high coefficient of determination (R2 = 0.841), low root mean square error (RMSE = 2.15 °C) and mean absolute error (MAE = 1.66 °C), and reasonable normalized RMSE (NRMSE = 25.4%) and Nash–Sutcliffe model efficiency (EF = 0.12), with significantly improved consistency of LST and Tmin estimation. Based on the Tmin estimation model, three major cooling episodes recorded in the "Yearbook of Meteorological Disasters in China" in spring 2006 were accurately identified, and several highlighted regions in the first two cooling episodes were also precisely captured. This study confirmed that estimating Tmin based on MYD11A1 nighttime products and DEM is a useful method for monitoring and evaluating SFD to tea plants in the MLRYR. Furthermore, this method precisely identified the spatial characteristics and distribution of SFD and will therefore be helpful for taking effective preventative measures to mitigate the economic losses resulting from frost damage.

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