Pelatihan Pengolahan Buah Pandan Tikar (Pandanus tectorius Park.) menjadi Tepung dan Cookies di Kampung Sidey Baru, Distrik Sidey, Manokwari

Sidey Baru is one of the villages located in Manokwari Regency, near the beach and found Pandan Tikar (Pandanus tectorius Park.) plant, which has not been utilized. Pandan Tikar fruit contains good nutrition to be developed as a food ingredient that can increase the added value of the product. This community service activity aims to be able to increase community skills in processing pandan fruit into flour and its derivative products, to be able to meet family needs and can also be marketed to improve the community's economy. This community service activity was carried out in the form of direct training with the people of the village of Sidey Baru, especially women from the PKK organization, business groups, and village officials, with the hope that the community could produce flour and cookies from Pandan Tikar fruits in a sustainable manner so that it could help improve the community's economy. The training on making fruit flour and cookies from pandan mat fruit is very attractive to the people of Kampung Sidey Baru, because the raw materials are easy to obtain and made with simple technology. Overall, participants were able to take part in the training and material training well, so it is hoped that the knowledge and skills gained from the training can be enjoyed by other people. Efforts to increase the added value of Pandan tikar fruit into various highly competitive products can be realized through continuous guidance and assistance by Sidey village officials together with the Faculty of Agricultural Technology, University of Papua.

PEMANFAATAN HASIL HUTAN BUKAN KAYU SEBAGAI BAHAN BAKU ANYAMAN OLEH MASYARAKAT DESA PANDU RAYA KECAMATAN PARINDU KABUPATEN SANGGAU

The people of Pandu Raya Village, Parindu Subdistrict, Sanggau Regency, still use non-timber forest products which are used as raw materials for webbing. The research aims to analyze the use and describe the making of woven from non-timber forest products by the people of Pandu Raya Village, Parindu District, Sanggau Regency. The research method was carried out by interview. Retrieval of data using purposive sampling techniques. The results found 11 types of non-timber forest products used, namely 8 species of uwi such as uwi omak (Calamus javanensis Blume), uwi joronang (Daemonorops melanochaetes Blume), uwi siguh (Calamus caesius Blume), uwi golapak (Daemonorops geniculata (Giff) Mart) , uwi lowa (Korthalasia echinometra Blume), uwi danan (Calamus trachycoleus Becc), uwi marao (Korthalsia rigida Blume) and uwi joroyat (Calamus manan Miq). 1 type of korupok (Pandanus tectorius). 1 type of sago (Metroxylon sago) and 1 type of poring lantae (Gigantochloa hasskarliana). The highest utilization value (UV) was uwi omak (Calamus javanensis Blume) with a utilization value (0.8488) while the lowest utilization value was uwi danan (Calamus trachycoleus Becc) with a utilization value (0.3488). Of the 11 types of non-timber forest products used include stems with a percentage (50%), fronds with a percentage (9%) and leaves with a percentage (41%). The resulting webbing is in the form of raga, jarai, so`ok, tomik, korosah, punjuk, juah, jampot, koranyak, simpae and bakol, omaa` korupok, sorok, bomap, omaa` sago, roat sago, copat, limpak and oyok podi.Keywords: Non-Timber Forest Products, Utilization, Wicker. Masyarakat Desa Pandu Raya, Kecamatan Parindu, Kabupaten Sanggau, masih memanfaatkan hasil hutan bukan kayu yang dijadikan bahan baku anyaman. Penelitian bertujuan untuk menganalisis pemanfaatan dan mendeskripsikan pembuatan anyaman dari hasil hutan bukan kayu oleh masyarakat Desa Pandu Raya, Kecamatan Parindu, Kabupaten Sanggau. Metode penelitian dilakukan dengan wawancara. Pengambilan data menggunakan teknik Purposive sampling. Hasil penelitian ditemukan 11 jenis hasil hutan bukan kayu yang dimanfaatkan yaitu 8 jenis uwi seperti uwi omak (Calamus javanensis Blume), uwi joronang (Daemonorops melanochaetes Blume), uwi siguh (Calamus caesius Blume), uwi golapak (Daemonorops geniculata (Giff) Mart), uwi lowa (Korthalasia echinometra Blume), uwi danan (Calamus trachycoleus Becc), uwi marao (Korthalsia rigida Blume) dan uwi joroyat (Calamus manan Miq). Korupok 1 jenis (Pandanus tectorius). Sago 1 jenis (Metroxylon sagu) dan poring lantae 1 jenis (Gigantochloa hasskarliana). Nilai pemanfaatan (UV) tertinggi yaitu uwi omak (Calamus javanensis Blume) dengan nilai pemanfaatan (0,8488) sedangkan nilai pemanfaatan terendah yaitu uwi danan (Calamus trachycoleus Becc) dengan nilai pemanfaatan (0,3488). Dari 11 jenis hasil hutan bukan kayu yang dimanfaatkan meliputi batang dengan persentase (50%), pelepah dengan persentase (9%) dan daun dengan persentase (41%). Anyaman yang dihasilkan berupa raga, jarai, so`ok, tomik, korosah, pingat, juah, jampot, koranyak, simpae dan bakol, omaa` korupok, sorok, bomap, omaa` sago, roat sago, copat, limpak dan oyok podi.Kata Kunci: Anyaman, Hasil Hutan Bukan Kayu, Pemanfaatan

Karakteristik Fisikokimia Tepung Pandan Tikar (Pandanus tectorius Park.)

ABSTRACT Pandan tikar (Pandanus tectorius Park.) is one of pandanaceae that spread almost along the Pacific coast, contains high nutrients, variety in fruit colors and has a distinctive pandan flavor. Fruit of Pandan tikar is potentially to be processed into flour. This research aims was to determine the physico-chemical characteristic of flour fruit of pandan tikar. The results showed that the color of the flour varies from yellow to orange red, the density of 0,27-0,22%; solubility in water 52,58-61,65%; the temperature of the gelatinization of 89º-91ºC; water content 10,97-11,21%; ash 5,59-6,54%; fat 0,91-1,6%; protein 3,62-3,8%; carbohydrates 88,48-88,75%; as well as crude fiber 20, 98-21,47%; starch content 10,76-23,20%; β-carotene 588,69-2266,13 ppm; and total sugar 26,23-36,08%. ABSTRAK Pandan tikar (Pandanus tectorius Park.) merupakan salah satu jenis pandanaceae yang penyebarannya hampir di sepanjang pantai pasifik, mengandung zat gizi yang cukup tinggi, memiliki variasi warna buah dan memiliki citarasa khas pandan. Buah pandan tikar sangat berpotensi untuk diolah menjadi tepung. Penelitian ini bertujuan untuk menentukan sifat fisik dan kimia tepung dari 3 jenis buah pandan tikar dengan warna kuning, kuning tua, dan oranye. Hasil penelitian menunjukkan bahwa tepung yang dihasilkan dari tiga jenis buah pandan tikar memiliki dari warna kuning hingga merah-orange; densitas kamba 0,27-0,33%; kelarutan dalam air 57,58-61,65%; suhu gelatinisasi 89°-91°C; kadar air 10,97-11,21%; abu 5,59-6,54%; lemak 0,91-1,6%; protein 3,62-3,8; karbohidrat 88,48-88,75; serta kasar 20,98-21-47%; kadar pati 10,76-23,20; β-karoten 588,69-2266,13 ppm; dan total gula 26,23-36,08%.

IDENTIFIKASI JENIS-JENIS PANDANACEAE DI PULAU PEPAYA PADA KAWASAN TAMAN NASIONAL TELUK CENDERAWASIH (Identification of Pandanaceae Types in Pepaya Island in The National Park Areas of Teluk Cenderawasih)

Diversitas pandanus di Papua masih banyak yang belum diketahui, walaupun cukup banyak yang sudah diidentifikasikan. Pandanus pada kawasan Taman Nasional Teluk Cenderawasih, sampai saat ini belum didokumentasikan dengan baik, sehingga diversitas pada pulau dan pesisirnya perlu diidentifikasikan kembali. Metode yang digunakan adalah metode deskriptif dengan teknik survei lapang dan wawancara semi struktural serta studi literatur. Variabel yang diamati dalam penelitian ini adalah jenis-jenis buah pandan, yang tampak saat ditemukan atau pada Herbarium Pusat Keanekaragaman Hayati (PPKH) Universitas Papua Manokwari dengan obyek utama yaitu jenis-jenis Pandanus sp. di pulau Pepaya pada kawasan Taman Nasional Teluk Cenderawasih. Jenis-jenis pandanus di Pulau Pepaya pada kawasan Taman Nasional Teluk Cenderawasih ditemukan sebanyak 3 jenis, yaitu: Pandanus tectorius, Pandanus odoratissimus, dan Pandanus polycephalus (yang berbeda).

Protective role of Pandanus tectorius Parkinson ex Du Roi in diabetes, hyperlipidemia, liver and kidney dysfunction in alloxan diabetic rats

Background Diabetes mellitus (DM), an endocrine disease is characterized by increased level of blood glucose. Diabetes may affect other functions of the body and organs including, renal function and lipid metabolism. Pandanus tectorius (P. tectorius) Parkinson ex Du Roi is a small tree used in folk medicine in treatment of many diseases. Methods Diabetes in rats was induced by intraperitoneal injection of alloxan at a dose of 100 mg/kg body weight for 3 days. Water and ethanol extracts of root, stem and leave of P. tectorius were given to rats at 200 mg/kg body weight at day 3. Rats were sacrificed on day 4 after 12 h fasting. Serum glucose and other biochemical parameters like liver enzymes; [alanine aminotransferases (ALT), aspartate aminotransferases (AST), alkaline phosphatase (ALP) and lactate dehydrogenase (LDH)], kidney parameters (urea & creatinine), lipid profile [total cholesterol, HDL and LDL cholesterol and triglycerides] and coronary artery risk index (CRI) were estimated in blood serum. Antioxidant potential, polyphenol content and phytochemical constituents in different parts of P. tectorius were also determined. Results Results showed that water extract of stem and ethanol extract of root of P. tectorius produced maximum fall in sugar level of alloxan diabetic rats. Extracts of all three plant parts significantly dropped the increased level of urea and creatinine with maximum reduction in creatinine was observed by water extract of root. P.tectorius extracts showed positive effect on liver enzymes and lipid profile by bringing them closer to normal range in comparison to alloxan diabetic control rats. Phytochemical screening indicated presence of flavonoids, alkaloids, tannins and saponin in P. tectorius. In DPPH free radical scavenging test the highest antioxidant potential was found in water extract of roots, while ethanol extract of stem also showed good activity. Conclusion The study demonstrated that different parts of P.tectorius have potential to attenuate diabetes and diabetes related complications like, liver, kidney dysfunction and lipid metabolism.

Pandanus tectorius (screw pine).

A datasheet on Pandanus tectorius covering, as an economically important tree, its taxonomy, importance, silviculture, distribution, biology and ecology, uses, products and pests.