postprandial glucose level
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2020 ◽  
Vol 9 (3) ◽  
pp. 811
Author(s):  
Ni Wayan Trisnadewi ◽  
I Made Sudarma Adiputra ◽  
Ni Putu Wiwik Oktaviani ◽  
Putu Aris Suapriyanti ◽  
Ni Luh Gede Intan Saraswati

2019 ◽  
Vol 18 (4) ◽  
pp. 748-752
Author(s):  
N Tyagita ◽  
KP Utami ◽  
FH Zulkarnain ◽  
SM Rossandini ◽  
NP Pertiwi ◽  
...  

Objective: Okra has been known for its properties in improving diabetes markers. Most study used okra extract instead of its infusion water. Okra infusion water (OIW) contains polysaccharide and viscous fiber that delay gastric emptying, and help controlling glucose and HbA1C level. As the glucose low level, so does the inflammation and oxidative stress on hyperglycemic rats. This study aims to investigate the effect of OIW in improving glucose level, HbA1C, SOD and CRP levels. Materials and methods: Posttest only control group design was applied to this experimental study using 15 male wistar rats divided randomly into 3 groups: Control, Streptozotocine (STZ), Streptozotocine+okra (OKRA). STZ, and OKRA groups induced with 65 mg/kg BW Streptozotocine and 110 mg/kg BW Nicotinamide on day 8. After the desirable glucose level achieved, OKRA were given 3.6 ml OIW on day 12-28. Data were analyzed using ANOVA in each variable. Results: Fasting and Postprandial Glucose level of OKRA (137,40±3,57 mg/dL and 154.58±2.71 mg/dL), STZ (251,77±2,30 mg/dL and 270.18±3.03 mg/dL); HbA1C level of OKRA (7.93±0.25), STZ (21.29±0.65); SOD level of OKRA (55.292±3.77%), STZ (16.472±5.298%); CRP level of OKRA (1,540±0,059 mg/dL), STZ (2,230±0,093 mg/dL) Conclusions: OIW able to improve glucose, HbA1C, SOD, and CRP level on hyperglycemic rats. Bangladesh Journal of Medical Science Vol.18(4) 2019 p.748-752


2019 ◽  
Vol 7 ◽  
pp. 2050313X1984297 ◽  
Author(s):  
Miyako Kishimoto ◽  
Masayuki Adachi ◽  
Koichi Takahashi ◽  
Kazushige Washizaki

In this study, we report a case of a 50-year-old Japanese man who had chronic whiplash-associated disorder, hyperlipidaemia, hyperuricacidaemia, and mild liver dysfunction due to excessive alcohol intake. Recently, he developed mild tremor in his left hand. Initiation of clonazepam (0.5 mg once daily before bedtime) helped to gradually ameliorate the tremor. However, 13 days after clonazepam initiation, his liver function and lipid profiles aggravated, and his postprandial glucose level increased to 400 mg/dL. Clonazepam was stopped promptly, and at 7 days after discontinuation, the abnormal triglyceride levels, liver dysfunction, and glycometabolism improved without any other medical intervention. This case may provide information on cautious use of clonazepam. When clonazepam is used for patients with existing hyperlipidaemia and liver dysfunction, it may cause abnormal lipid profile, aggravate liver dysfunction, and lead to remarkable glucose elevation.


2018 ◽  
Author(s):  
Hatem A. Abuelizz ◽  
Nor Azman N. I Iwana ◽  
Rohaya Ahmad ◽  
Anouar El-Hassane ◽  
Mohamed Marzouk ◽  
...  

AbstractDiabetes is an emerging metabolic disorder. α-Glucosidase inhibitors, such as acarbose, delay the hydrolysis of carbohydrates by interfering with the digestive enzymes. This action decreases the glucose absorption and the postprandial glucose level. We have synthesized 25 tricyclic 2-phenoxypyrido[3,2-e][1,2,4]triazolo[1,5-a]pyrimidin-5(4H)-ones hybrids and evaluated their α-glucosidase inhibitory activity. Compounds 6h and 6d have shown stronger activity than that of acarbose. Compound 6h exhibited the highest inhibition with an IC50 of 104.07 mM. Molecular modelling studies revealed that compound 6h inhibits α-glucosidase due to the formation of a stable ligand–α-glucosidase complex and extra hydrogen bond interactions, and directed in the binding site by Trp329.


2018 ◽  
Vol 6 (4) ◽  
pp. 634-637 ◽  
Author(s):  
Mutiara Indah Sari ◽  
Nisrina Sari ◽  
Dewi Masyithah Darlan ◽  
Raka Jati Prasetya

BACKGROUND: The incidence rate of diabetes mellitus has increased throughout the year. Various studies indicate that smoking may affect glucose metabolism and cause hyperglycemia in diabetes mellitus. This study aimed to compare the blood glucose and HbA1c level in diabetic smoking patients and non-smoking diabetic patients.METHODS: This study used the cross-sectional approach. The study population consisted of 30 diabetic smoking patients and 30 non-smoking diabetic patients. The diabetes history and the smoking status of the study population obtained by questionnaire-based interview, the blood glucose and HbA1c level were measured by hexokinase and immunoturbidimetry method using cobas 6000 analyser module c501  (Roche Diagnostics, Switzerland).RESULTS: The result in this study showed the fasting blood glucose, postprandial blood glucose, and HbA1c were higher by 23.64 mg/dl (p = 0.325), 58.00 mg/dl (p = 0.016), 0.39% (p = 0.412) in smoking diabetic patients compared to non-smoking diabetic patients. After statistical analysis, there was a significant difference (p < 0.05) of postprandial glucose level between smokers group and non-smokers group, but the non-significant difference of fasting blood glucose and HbA1cCONCLUSIONS: This study concluded that there was a significant difference in postprandial glucose level between smokers group and non-smokers group but the non-significant difference of fasting blood glucose and HbA1c.


Author(s):  
Lakshmi E

 Objective: The objective of this study was to optimize recipes incorporating Indian blackberry (Syzygium cumini) seed flour (SCSF) in biscuits for its organoleptic feel and assess its impact on the anthropometric status of Type 2 diabetes mellitus.Method: The study was designed to include 20 Type 2 and 20 normoglycemic controls. Biscuits were prepared using four blends (10 g, 15 g, 20 g, and 25 g) of SCSF with a control. The diabetic subjects were supplemented with Indian blackberry SCSF (20 g) biscuits. Nutritional status was assessed such as body mass index (BMI) and waist-hip ratio (WHR). Results were analyzed statistically by two-way ANOVA and paired t-test.Results: Statistically, there was a significant difference (p<0.001) in flavor and taste perception between diabetics and normoglycemic. The mean fasting and postprandial glucose level decreased much (p<0.001). There was a significant (p<0.001) decrease in the BMI and WHR


10.3823/2540 ◽  
2017 ◽  
Vol 10 ◽  
Author(s):  
Deici Aparecida Gomes Rodrigues ◽  
Isabela Macêdo Alves ◽  
Isabelly De Oliveira Pinheiro ◽  
Élida Camilla Nunes Valões ◽  
Erich Pires Lisboa

The SGLT2 inhibitors are a class of drugs that blocks the sodium-glucose co-transport, which is responsible for 90% of the nephron glucose. Objective: To show the benefits of the SGLT2 inhibitors in monotherapy and in association with other drugs. Results: The association of SGLT2 inhibitors and other drugs has shown several additional benefits after their interaction, including weight loss, reduction of body fat, reduction of triglycerides level, decrease of glycated hemoglobin, decrease in postprandial glucose level, reduction of arterial pressure, decrease of hypoglycemia risk and improvement of glucose metabolism. Therefore, this is a promising interaction for type 2 diabetes.


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