Pola Makan terhadap Obesitas

Obesitas adalah penimbunan lemak yang berlebih melebihi lemak normal, sebagai hasil dari ketidakseimbangan asupan energi dengan energi yang dikeluarkan. Obesitas merupakan faktor risiko yang dapat mengakibatkan diabetes mellitus, resisten insulin, dislipidemia, hipertensi, atherosklerosis dan beberapa tipe kanker. Obesitas merupakan masalah kesehatan yang kompleks yang dipengaruhi oleh berbagai faktor seperti prilaku, lingkungan dan sosial budaya dengan ciri gaya hidup sedentary (kurang gerak) dan perilaku makan tidak sehat. Tujuan: Penelitian ini bertujuan untuk Article Review dengan melihat topik mengenai pola makan terhadap obesitas dengan menggunakan penelitian yang telah dilakukan sebelumnya. Metode: Penelitian ini menggunakan metode article review. Sumber data penelitian ini berasal dari artikel yang diperoleh melalui internet berupa hasil penelitian dan studi literatur mengenai pola makan terhadap obesitas tahun 2012-2020. Hasil: Hasil penelitian ini dari total 30 jurnal, yang telah penulis review, kesimpulannya adalah pola makan terhadap obesitas pada anak, remaja dan lansia sangatlah beragam, dapat dilihat dari pola makan, asupan makan, asupan energy dan ketidakseimbangan komsumsi makan. Maka dari itu, penulis berharap dengan adanya Article review ini dapat menambah informasi masyarakat mengenai pola makan terhadap obesitas. Kesimpulan dari penelitian ini berdasarkan hasil penelitian ditemukan bahwa adanya pengaruh pola makan terhadap obesitas.

Hubungan Obesitas dengan Usia, Jenis Kelamin, Genetik, Asupan Makanan dan Kebiasaan di Dusun Bangkan

Background: Obesity is a condition of excess fat accumulation in the body's adipose tissue which can be influenced by physical activity, food intake, genetic factors, sleep habits, age and gender. The incidence rate in Indonesia tends to increase as seen from the Riskesdas 2007, 2013 and 2018 data, namely 10.5%, 14.8%, and 21.8%. Objective: To determine the relationship between obesity and age, gender, level of physical activity, eating habits, genetics and sleep duration. Methods: This research is a quantitative study with a cross sectional approach. Data collection was carried out through a questionnaire. The research sample is a sample with overweight and obesity obtained a sample of 80 samples. The data analysis was conducted, namely univariate and bivariate analysis using the chi-square test. Results: 36.3% of respondents are overweight and 63.8% obese. Most of the respondents were> 18 years old. The results showed that obesity was significantly associated with age (p = 0.016), gender (p = 0.010), physical activity (p = 0.025), frequency of eating (p = 0.015), frequency of heavy eating (p = 0.040), drinking- sugary drinks (0.025), fast food (p = 0.025) daily portions of food (p = 0.025) and a family history of obesity (p = 0.007). Conversely, consumption of snacks (p = 0.731), consumption of fibrous foods (p = 0.089), the relationship between breakfast (p = 0.776), the relationship between sleep time (p = 0.243). Conclusion: Age, gender, physical activity, frequency of eating, frequency of heavy eating, drinking sugary drinks, consumption of fast food, daily food portions and a family history of obesity have a significant relationship which can be a contributing factor to obesity

Tingkat Kepuasan Pasien Rawat Jalan Terhadap Mutu Pelayanan Kesehatan di Puskesmas Sendana

Background and Objectives: Patient satisfaction is an indicator indicator of providing health services to the community. One of the development efforts in the health sector is the availability of quality health services such as the existence of a health center. Puskesmas must have good quality health services that can be seen from the performance or the perceived benefits, in order to give satisfaction to patients. The purpose of this study was to see the level of outpatient satisfaction with health services, so that it can be used as evaluation material for the health center. Methods: This study used a quantitative descriptive research method with a cross-sectional study design. The research variables included the quality of health services which consisted of aspects of reliability, responsiveness, empathy, facilities, and assurance. The population in this study were patients who visited the Sendana Health Center. The sampling technique was accidental sampling and obtained 31 respondents. Results: The results of the study the patient scores were analyzed and grouped according to their level in order to obtain a satisfaction level of 70.4% reliability aspects, 67.5% responsiveness, 66.9% empathy, 57.7% facilities, and 65.3% assurance. Conclusion: Overall satisfaction level is included in the satisfied category.

Gambaran Indeks Massa Tubuh (IMT) pada Mahasiswa

Indeks Massa Tubuh (IMT) atau Body Mass Index (BMI) merupakan alat atau cara yang sederhana untuk memantau status gizi orang dewasa, khususnya yang berkaitan dengan kekurangan dan kelebihan berat badan. Indeks Massa Tubuh didefinisikan sebagai berat badan seseorang dalam kilogram dibagi dengan tinggi badan dalam meter (kg/m2). Tujuan penelitian ini untuk mengetahui gambaran Indeks Massa Tubuh ( IMT ) pada mahasiswa berdasarkan aktivitas fisik, durasi berolaharaga setiap harinya, frekuensi olahraga setiap minggunya. Jenis penelitian ini termasuk penelitian kuantitatif dengan pendekatan cross sectional. Pengumpulan data dilakukan melalui kuisioner. Sampel penelitian adalah sampel dengan IMT Keseluruhan dan kontrol adalah sampel IMT Ideal didapatkan sampel berjumlah 77 sampel Mahasiswa Fakultas Kedokteran Universitas Muslim Indonesia. Hasil penelitian menunjukkan responden dengan IMT gizi kurang sebanyak 10 orang (13,0%), responden dengan IMT ideal sebanyak 50 orang (64,9%), responden dengan IMT gizi lebih sebanyak 11 orang (14,3%) dan responden dengan IMT obesitas/gemuk sebanyak 6 orang (7,8%). Tingkat aktivitas terendah pada kategori aktivitas berat sebanyak 7 responden dan tertinggi pada kategori aktivitas ringan yaitu sebanyak 58 responden. Tingkat durasi olahraga terendah pada kategori >30 menit sebanyak 27 responden dan tingkat durasi olahraga tertinggi pada kategori<30 menit yaitu sebanyak 58 responden. Tingkat frekuensi olahraga terendah pada kategori >5 kali sebanyak 5 responden dan tingkat frekuensi olahraga tertinggi pada kategori 1-2 kali yaitu sebanyak 61 responden. Aktivitas fisik, durasi olahraga dan frekuensi olahraga yang baik dapat memberikan Indeks Massa Tubuh yang ideal.

Efek Puasa 12 Jam dari Fajar Hingga Terbenam Matahari Terhadap Sistem Imunitas pada Manusia

Puasa adalah menahan diri dari makanan dalam jangka waktu tertentu secara sukarela. Periode puasa rata-rata 12 jam. Pengaruh puasa pada regulasi sistem kekebalan tubuh masih sulit dipahami. Namun, perubahan sistem kekebalan tubuh, seperti modulasi respons tubuh terhadap berbagai infeksi, stress, dan peristiwa berbahaya lainnya, sangat menarik selama puasa. Puasa periodik memprogram ulang populasi sel-T, menekan autoimunitas dan meningkatkan kekebalan tubuh. Tujuan: Penelitian ini bertujuan untuk Article Review dengan melihat topik mengenai puasa khususnya terhadap imunitas dengan menggunakan penelitian dengan metode meta-analisis kuantitatif berdasarkan penelitian yang telah dilakukan sebelumnya. Metode: Penelitian ini menggunakan metode article review. Sumber data penelitian ini berasal dari literatur yang diperoleh melalui internet berupa hasil penelitian dari jurnal internasional tahun 2011-2020. Hasil: Hasil penelitian ini dari total 51 jurnal, yang telah penulis review, kesimpulannya adalah efek dari puasa bagi sistem imun sangatlah beragam, dapat dilihat dari segi immunomodulator/marker inflamasi, olahraga, metabolisme, penyakit metabolik seperti obesitas, diabetes mellitus dan penyakit Infeksi, seperti TB dan COVID-19. Maka dari itu, penulis berharap dengan adanya Article review ini dapat menambah informasi masyarakat mengenai efek dari puasa bagi sistem imun tubuh. Kesimpulan dari penelitian ini berdasarkan hasil penelitian ditemukan bahwa banyaknya efek puasa sangat bermanfaat untuk peningkatan sistem imun tubuh.

Tingkat Kepuasan Pasien terhadap Pelayanan Asuransi BPJS di Puskesmas Pattallassang

Latar Belakang: Pada periode Jaminan Kesehatan Nasional( JKN), segala penduduk Indonesia yang terdaftar di Badan Penyelenggara Jaminan Sosial Kesehatan( BPJS) berhak untuk mendapatkan pelayanan kesehatan. Dalam penerapannya, pemberian pelayanan kesehatan pada pasien BPJS memakai sistem rujukan berjenjang sesuai dengan kebutuhan medis. Salah satu penanda keberhasilan pelayanan kesehatan yakni kepuasan pasien. Tujuan: Mengetahui tingkat kepuasan pasien terhadap pelayanan asuransi BPJS di Puskesmas Pattallassang sehingga dapat dijadikan bahan pertimbangan ke depannya. Metode: Studi ini menggunakan metode deskriptif kuantitatif dengan desain cross- sectional study. Variabel riset meliputi ukuran pelayanan yang terdiri dari aspek kehandalan, ketanggapan, empati, fasilitas, serta jaminan. Populasi pada studi ini ialah pasien yang berkunjung ke Puskesmas Pattallassang. Cara pengambilan sampel yakni accidental sampling dan diperoleh 46 responden. Hasil: Hasil penelitian berupa skor penilaian pasien dianalisis dan dikelompokkan sesuai dengan tingkatannya sehingga diperoleh tingkat kepuasan pada aspek kehandalan 73,5%, ketanggapan 73,7%, empati 73,2%, fasilitas 76,2%, dan jaminan 78,38%. Kesimpulan: Tingkat kepuasan secara keseluruhan termasuk dalam kategori puas. Kata Kunci: Kepuasan pasien; pelayanan asuransi BPJS; puskesmas

Efektifitas Kurma Ajwa dalam berbagai Penyakit

The incidence of disease increases due to improper eating patterns, irregular eating patterns, consumption of processed foods except for the fruits of the food consumed. According to WHO statistics on diabetes mellitus, heart disease and ischemic stroke are the leading causes of death globally. Fruits are highly recommended by WHO to improve public health and public welfare. In building the health and well-being awareness of the past two decades significant progress has been made in the study of bioactive compounds in dates to find their immediate effects on human health. Dates Ajwa (Phoenix dactylifera L.) is a fruit that grows in many Arab countries, especially the city of Medina, Saudi Arabia. Based on several studies, dates have various phytochemical contents such as kumarat acid, ferric acid, flavonoids, phenolics, sterols, procyanidins, anthocyanins, carotenoids, vitamins and minerals that function as antioxidants, antihyperlipidimics, hepatoprotective, antimutagenic, antiinflammatory, nephroprotective and many other benefits in protecting the body from various diseases. Ajwa dates contain a high percentage of carbohydrate fiber (44-88%), dietary fiber (6.4-11.5%), fat (0.2-0.5%), protein (2.3-5.6 %), minerals and vitamins; also contains several fatty acids including palmic, oleic, linoleic and linolenic acids. Based on the description above, the researcher is interested in further studying the benefits contained in the Ajwa Dates.

Karakteristik Pasien Hipertensi Pada Puskesmas Pertiwi Makassar

Hypertension is an increase in blood flow pressure that occurs in the human body which is one of the most common diseases found, according to the NHLBI (National Heart, Lung, and Blood Institute), 1 in 3 patients suffering from hypertension have risk factors for myocardial infarction, stroke, acute kidney failure and also death. The purpose of this study was to determine the description of the characteristics of hypertension patients in Pertiwi Makassar Health Center. This research was conducted on all patients diagnosed with hypertension at the Pertiwi Puskesmas in September 2019. The study was conducted with a descriptive study using an observational approach to see a description of the characteristics of hypertensive patients at the Pertiwi Puskesmas. These characteristics include age, sex and body mass index. From 134 people it can be seen that the number of male patients with hypertension is 55 people (41.04%) and the number of female patients with hypertension is 79 people (58.95%). The number of patients aged <40 years, amounting to 5 people (3.73%), the number of patients aged 40-45 years which amounted to 4 people (2.98%), the number of patients aged 46-50 years which amounted to 11 people (8.20 %), and the number of patients> 50 years old totaling 114 people (85.07%). The number of hypertensive patients who are underweight is 2 people (1.49%), the number of normal hypertension patients is 41 people (30.59%), the number of hypertensive patients who are overweight is 42 people (31.34%), the number of hypertensive patients who are Obese I is 48 people (35.82%) and the number of hypertensive patients who are Obesity II is 2 people (1.49%). Based on the results of the study it was found that women are more at risk of developing hypertension than men, aged> 50 years more than other ages and hypertensive patients are far more classified as obese I nutritional status.

Karakteristik Pasien Hipertensi di Puskesmas Tabaringan Makassar

Hypertension is a condition in which systolic blood pressure (TDS) ≥ 140 mmHg or diastolic blood pressure (TDD) ≥ 90 mmHg that measured by health personnel at least two times. The research objective is to describe the characteristics of hypertensive patients at Tabaringan Health Center. The characteristics referred to gender,age, BMI, and hypertension degree. This research used a descriptive research method by using an observational approach to describe the characteristics of hypertensive patients. The results showed that the total number of male patients with hypertension was 34 (44.7%) and female patients were 42 (55.3%). It found that the number of patients with an age interval of 26 - 45 years was 10 (13.2%) and the number of elderly patients with an age interval> 45 years was 66 (85.8%). The number of hypertensive patients with normal BMI was 16 people (21.1%), overweight was 27 people (35.5%), obesity I was 29 people (38.2%), and obesity II was 4 people (5,2%). It can be seen that the number of patients with a normal degree of hypertension (after routine treatment) was 7 people (9.2%), 22 people with pre-hypertension (28.9%), 39 people with grade I hypertension (51, 3%) and patients with grade II hypertension were 8 people (10.6%). The conclusion is that the gender of hypertensive patients, the number of female patients is more prevalent than male patients, the age of hypertension patients is> 45 years or is included in the elderly category, BMI in patients with overweight nutritional status is much more prevalent than others, and the degree of hypertension in patients was higher in grade 1 hypertension.

Karakteristik pada Obesitas Berdasarkan Rentan Umur di Kelurahan Nganganaumala Kota Bau-Bau

Background and Purpose: Obesity is an imbalance in the amount of food intake compared toenergy expenditure carried out by the body. Some of the factors that cause obesity include lifestyle,diet, and physical activity. Obesity in adulthood has an impact on health, where weight gain andobesity are risk factors for increasing the incidence of non-communicable diseases. The purpose ofthis study was to determine the relationship between age vulnerability and the incidence of obesity.Methods: This study is a descriptive research design. Data collected using a questionnaire. The dataof this study were categorical variables from 2 groups so that it used the Chi-Square test. Referencesearch results are entered into the Mendeley app using the system Vancouver. Results: The totalsample size of 98 people with adolescence 11-19 years 7 people (7.1%), adults 20-60 years 88 people(89.8%), elderly> 60 years 3 people (3.2%) . Based on gender, it was found that 18 men (18.4%) and80 women 81.6%). And based on BMI, it was found that 19 people were underweight (19.4%), normal41 people (41.8%), overweight 12 people (12.2%), obese 1 23 people (23.5%), and obese 2 3 people(3.1%). Conclusion: There is no relationship between age susceptibility to obesity.