Diversity of Foodborne Bacterial Pathogens and Parasites in Produce and Animal Products and Limitations of Current Detection Practices

2017 ◽  
pp. 5-20
Author(s):  
Debabrata Biswas ◽  
Shirley A. Micallef
Keyword(s):  
Bacterial Pathogens ◽  
Animal Products ◽  
Current Detection

scholarly journals Review on Major Food-Borne Zoonotic Bacterial Pathogens

2020 ◽  
Vol 2020 ◽  
pp. 1-19 ◽  
Author(s):  
Engidaw Abebe ◽  
Getachew Gugsa ◽  
Meselu Ahmed
Keyword(s):  
Public Health ◽  
Developing Countries ◽  
Bacterial Pathogens ◽  
Molecular Techniques ◽  
Animal Origin ◽  
Animal Products ◽  
Major Food ◽  
Food Borne ◽  
Causative Agents ◽  
Zoonotic Bacteria

Food-borne microorganisms are major pathogens affecting food safety and cause human illness worldwide as a result of consumption of foodstuff, mainly animal products contaminated with vegetative pathogens or their toxins. Most of these microbes have zoonotic importance resulting in significant impact on both public health and economic sectors. Bacteria are the causative agents of two-thirds of human food-borne diseases worldwide with high burden in developing countries. Hence, the objectives of this review paper are to highlight the background of food-borne bacterial pathogens and to review common major food-borne zoonotic bacterial pathogens. Food animals are the major reservoirs of many food-borne zoonotic bacterial pathogens, and food products of animal origin are the main vehicles of transmission. Meat, dairy products, and eggs are the main ways by which people are exposed to zoonotic bacteria. S. aureus, Salmonella species, Campylobacter species, L. monocytogenes, and E. coli are the major zoonotic bacterial pathogens which are the causative agents of food-borne illness and death in the world associated with consumption of contaminated animal products. Production of toxins and structural virulent factors are responsible for the pathogenesis of these bacteria. These major zoonotic bacteria cause human infections which are characterized mainly by gastrointestinal symptoms including nausea, vomiting, diarrhea, abdominal cramps, and other agent-specific symptoms. Some bacteria may cause severe complications. Conventional (culturing), serological, and molecular techniques are important for detection of these common zoonotic bacteria and their toxins in food. Good hygiene, GMP, sanitation in operating procedures, and implementation of standardized HACCP and pasteurization procedures are effective methods for the control and prevention. Currently, the emergence of multidrug-resistant zoonotic bacteria associated with consumption of contaminated animal products is a great concern for the public health, and there should be coordinated surveillance and monitoring system for food-borne zoonotic bacterial pathogens particularly in developing countries including Ethiopia.

The Diagnosis of Viral Disease by Electron Microscopy

1982 ◽  
Vol 40 ◽  
pp. 270-273
Author(s):  
William B. McCombs ◽  
Cameron E. McCoy
Keyword(s):  
Electron Microscopy ◽  
Hospital Stay ◽  
Viral Infections ◽  
Medical Profession ◽  
Bacterial Pathogens ◽  
Viral Disease ◽  
Viral Pathogens ◽  
Academic Interest ◽  
The Past

Recent years have brought a reversal in the attitude of the medical profession toward the diagnosis of viral infections. Identification of bacterial pathogens was formerly thought to be faster than identification of viral pathogens. Viral identification was dismissed as being of academic interest or for confirming the presence of an epidemic, because the patient would recover or die before this could be accomplished. In the past 10 years, the goal of virologists has been to present the clinician with a viral identification in a matter of hours. This fast diagnosis has the potential for shortening the patient's hospital stay and preventing the administering of toxic and/or expensive antibiotics of no benefit to the patient.

Nutritional B12 Deficiency in Infants of Vitamin B12-Deficient Mothers

2011 ◽  
Vol 81 (5) ◽  
pp. 328-334 ◽  
Author(s):  
Oya Halicioglu ◽  
Sezin Asik Akman ◽  
Sumer Sutcuoglu ◽  
Berna Atabay ◽  
Meral Turker ◽  
...  
Keyword(s):  
Megaloblastic Anemia ◽  
Maternal Diet ◽  
Clinical Manifestations ◽  
Serum Vitamin ◽  
Failure To Thrive ◽  
Clinical Findings ◽  
Vitamin B ◽  
Animal Products ◽  
Hematological Evaluation ◽  
Nutritional Vitamin

Aim: Nutritional vitamin B12 deficiency in infants may occur because the maternal diet contains inadequate animal products. Clinical presentations of the infants who had nutritional vitamin B12 deficiency were analyzed in this study. Subjects and Methods: Patients with nutritional vitamin B12 deficiency were enrolled in the study between 2003 and 2010. The diagnosis was based on a nutritional history of mothers and infants, clinical findings, hematological evaluation, and low level of serum vitamin B12. Results: Thirty children aged 1 - 21 months constituted the study group. Poverty was the main cause of inadequate consumption of animal products of the mothers. All infants had predominantly breastfed. The most common symptoms were developmental delay, paleness, apathy, lethargy, anorexia, and failure to thrive. Hematological findings were megaloblastic anemia (83.3 %), thrombocytopenia (30 %), and severe anemia (13.3 %). All of the mothers had low serum B12 levels; eight of them had megaloblastic anemia. Conclusion: The unusual clinical manifestations of vitamin B12 deficiency may also be seen apart from neurological and hematological findings. Nutritional vitamin B12 deficiency due to maternal deficiency might be a serious health problem in infants. Therefore, screening and supplementation of pregnant and lactating women to prevent infantile vitamin B12 deficiency should be considered.

A novel bioassay to identify anti-virulence leads against gram-positive bacterial pathogens

Planta Medica ◽  
2015 ◽  
Vol 81 (11) ◽  
Author(s):  
DA Todd ◽  
DB Zich ◽  
AR Horswill ◽  
NB Cech
Keyword(s):  
Bacterial Pathogens ◽  
Gram Positive

Pasture species and cultivars used in New Zealand - a list

1999 ◽  
pp. 147-166 ◽  
Author(s):  
J.F.L. Charlton ◽  
A.V. Stewart
Keyword(s):  
New Zealand ◽  
Red Clover ◽  
Birdsfoot Trefoil ◽  
Reference List ◽  
Commercial Activity ◽  
Animal Products ◽  
Prairie Grass ◽  
Brome Grass ◽  
Industry Needs ◽  
Herb Species

In recent years, the number of pasture species and cultivars commercially available to farmers in New Zealand has increased significantly. Reasons for this include increased commercial activity in the development and supply of proprietary cultivars, and more specialisation in New Zealand's pastoral agriculture. In particular, pasture cultivars are increasingly marketed as proprietary products with associated technical support. This year there are 109 certified cultivars available, belonging to 23 grass, legume and herb species. As a result, farmers are now able to develop improved pasture feed supply, but they are somewhat confused about pasture species and cultivars, and this frustrates their aims to produce high quality animal products from productive pastures. Accordingly, the herbage seeds industry needs to work from a clear reference list, to avoid any confusion when supplying farmers and overseas clients with their seed requirements. Our list of pasture species, types and cultivars available within New Zealand aims to be that reference. Keywords: birdsfoot trefoil, brome grass, caucasian clover, chicory, clover, cocksfoot, cultivars, herbs, lotus, lucerne, pasture, phalaris, plantain, prairie grass, red clover, ryegrass, seeds, species, strawberry clover, sub clover, tall fescue, timothy, types, white clover, Yorkshire fog

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