Dyslipidemia, Alcohol Consumption, and Obesity as Main Factors Associated With Poor Control of Urate Levels in Patients Receiving Urate-Lowering Therapy

2018 ◽  
Vol 70 (6) ◽  
pp. 918-924 ◽  
Author(s):  
Augustin Latourte ◽  
Thomas Bardin ◽  
Pierre Clerson ◽  
Hang-Korng Ea ◽  
René-Marc Flipo ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Poor Control ◽  
Factors Associated ◽  
Lowering Therapy ◽  
Main Factors

scholarly journals Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production

Toxins ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 134
Author(s):  
Ana Isabel Galván ◽  
Alicia Rodríguez ◽  
Alberto Martín ◽  
Manuel Joaquín Serradilla ◽  
Ana Martínez-Dorado ◽  
...  
Keyword(s):  
Gene Expression ◽  
Aflatoxin Production ◽  
Effect Of Temperature ◽  
Mycotoxin Production ◽  
Industrial Processing ◽  
Factors Associated ◽  
Different Temperatures ◽  
Major Producer ◽  
Main Factors ◽  
And Storage

Dried fig is susceptible to infection by Aspergillus flavus, the major producer of the carcinogenic mycotoxins. This fruit may be contaminated by the fungus throughout the entire chain production, especially during natural sun-drying, post-harvest, industrial processing, storage, and fruit retailing. Correct management of such critical stages is necessary to prevent mould growth and mycotoxin accumulation, with temperature being one of the main factors associated with these problems. The effect of different temperatures (5, 16, 25, 30, and 37 °C) related to dried-fig processing on growth, one of the regulatory genes of aflatoxin pathway (aflR) and mycotoxin production by A. flavus, was assessed. Firstly, growth and aflatoxin production of 11 A. flavus strains were checked before selecting two strains (M30 and M144) for in-depth studies. Findings showed that there were enormous differences in aflatoxin amounts and related-gene expression between the two selected strains. Based on the results, mild temperatures, and changes in temperature during drying and storage of dried figs should be avoided. Drying should be conducted at temperatures >30 °C and close to 37 °C, while industry processing, storage, and retailing of dried figs are advisable to perform at refrigeration temperatures (<10 °C) to avoid mycotoxin production.

scholarly journals Characterising the patterns of and factors associated with increased alcohol consumption since COVID ‐19 in a UK sample

2021 ◽  
Author(s):  
Melissa Oldham ◽  
Claire Garnett ◽  
Jamie Brown ◽  
Dimitra Kale ◽  
Lion Shahab ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Factors Associated

scholarly journals Factors Associated With Components of Arterial Pressure Among Older Individuals (the Multinational MEDIS Study): The Role of the Mediterranean Diet and Alcohol Consumption

2014 ◽  
Vol 16 (9) ◽  
pp. 645-651 ◽  
Author(s):  
Stefanos Tyrovolas ◽  
Josep Maria Haro ◽  
Evangelos Polychronopoulos ◽  
Anargiros Mariolis ◽  
Suzanne Piscopo ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Arterial Pressure ◽  
Mediterranean Diet ◽  
Older Individuals ◽  
Factors Associated ◽  
The Mediterranean

Toe Temperatures During Dartmoor Training

1988 ◽  
Vol 74 (3) ◽  
pp. 181-186
Author(s):  
S. P. L. Travis
Keyword(s):  
Surface Temperature ◽  
Ambient Temperature ◽  
Skin Temperature ◽  
Air Temperature ◽  
Factors Associated ◽  
Recording Period ◽  
Exposure To Cold ◽  
Main Factors ◽  
Minimum Air Temperature

AbstractThe surface temperature of eight Royal Marine recruits was monitored in the field during Autumn training on Dartmoor (minimum air temperature 4.5°C). The lowest skin temperature recorded was 6.1°C. One subject experienced a toe temperature below 10° for 5.5 hours and below 15°C for 12.6 hours during a 24 hour recording period. Ambient temperature and inactivity during exposure to cold were the main factors associated with low toe temperatures but individual responses varied widely.

scholarly journals Factors Associated With Domestic Violence among the 50 Years and above Living with Hiv/Aids - A Case Study of Mukono Hospital Patients

2017 ◽  
pp. 1-17
Author(s):  
Ndazima Donny Silus
Keyword(s):  
Domestic Violence ◽  
Alcohol Consumption ◽  
Secondary Data ◽  
Group Discussions ◽  
Factors Associated ◽  
Treatment Regimens ◽  
Hospital Patients ◽  
Living With Hiv ◽  
Hiv Aids

Domestic violence cuts cross all age groups and globally, between 10% and 69% of women report of having been physically assaulted by their sexual partner at least once in their life. Furthermore, between 6% and 47% of adult women report of having been sexually assaulted by their sexual partners while between 7% and 48% of girls and young women at least reported their first sexual episode to have been forced. Understanding of domestic violence issues and integrating them in the current treatment regimens is critical for success of treatment regimens of the above 50 years PLWH as domestic violence is blamed to hamper adherence to ARVS and ART, condom use among others. Hence the main objective of the study was to find out factors associated with domestic violence among the 50 years and above population living with HIV/AIDS, making a case study of Mukono hospital patients. Specifically the study intended to establish the individual/background factors associated with domestic violence among the above 50 years population living with HIV/AIDS, define the socio-economic factors associated with domestic violence and find the influence of substance abuse associated with domestic violence among the 50 years and above population living with HIV/AIDS. The study adopted a descriptive cross sectional survey that employed both qualitative and quantitative data collection techniques that was supported by both primary and secondary data. Primary data was collected from the 50 years and above PLWH attending CoU Mukono hospital and from CoU Mukono hospital selected key informants, while secondary data was captured from CoU Mukono hospital records. The study used focus group discussions to capture qualitative data were different focus group discussions for male and female respondents were organized. Quantitative data was captured through use of questionnaires which were interviewer administered. The study targeted a sample of 263 respondents which was calculated using a Kish and Leslie formula and generated by use of simple random numbers that were assigned to study units following the inclusion and exclusion criteria that held that study participants had to be above 50 years, on ART and able to speak Luganda or English fluently. Only 196 respondents were studied as 67 questionnaires had errors. Domestic violence was measured on a standard HITS scale and a score greater than 10 was positive and indicated domestic violence while a score less than 10 was negative and indicated that a participant had not suffered domestic violence hence domestic violence was measured as a binary outcome. The study held domestic violence as a dependent variable and predictors of domestic violence like individual/ background factors, social economic factors like occupation and alcohol abuse as independent factors. A binary logistic regression was fitted against variables to test for their associations with domestic violence at both bivariate and multivariate level that a backward elimination method was used to determine variables that were significantly associated with domestic violence at multivariate level using a 95% CI. The study found that alcohol consumption was a risk factor to domestic violence and findings are in line with Canadian Panel on violence against women, 1993. Study findings associate domestic violence with having arguments over sex which is in line with Rani et al., 2004; World’s women and Girl’s data sheet 2011. The study recommended that there is need to promote interventions that limit alcohol consumption among patients as heavy alcohol consumption is associated with domestic violence that affects the treatment regimens of the 50 years and above.

scholarly journals Principais fatores associados à depressão em idosos institucionalizados/ Main factors associated to depression in institutionalized elderly

2021 ◽  
Vol 4 (1) ◽  
pp. 1120-1132
Author(s):  
Márcya Cândida Casimiro de Oliveira ◽  
Kelton Dantas Pereira ◽  
Marcos Alexandre Casimiro de Oliveira ◽  
Marcello Antônio T. Costa Pinto ◽  
João Marcos da Costa Lucena ◽  
...  
Keyword(s):  
Institutionalized Elderly ◽  
Factors Associated ◽  
Main Factors

Alcohol Consumption and Factors Associated With Depressive Symptoms Among Older Adults in Mainland China

2017 ◽  
Vol 48 (6) ◽  
pp. 400-408
Author(s):  
Yujun Liu ◽  
Yimeng Xie ◽  
Nancy Brossoie ◽  
Karen A. Roberto ◽  
Kerry J. Redican
Keyword(s):  
Older Adults ◽  
Depressive Symptoms ◽  
Alcohol Consumption ◽  
Mainland China ◽  
Factors Associated

scholarly journals Factors associated with elevated consumption of alcohol in older adults—comparison between China and Norway: the CLHLS and the HUNT Study

BMJ Open ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. e028646 ◽  
Author(s):  
Juan Li ◽  
Bei Wu ◽  
Kjerstin Tevik ◽  
Steinar Krokstad ◽  
AS Helvik
Keyword(s):  
Public Health ◽  
Older Adults ◽  
Alcohol Consumption ◽  
Rural Areas ◽  
Secondary Data ◽  
Primary Objective ◽  
Health Study ◽  
Cross Sectional ◽  
Chinese Sample ◽  
Factors Associated

ObjectivesThe primary objective was to investigate the prevalence and factors associated with elevated alcohol consumption among older adults 65 years and above in China and Norway. The secondary objective was to compare the prevalence and factors in the two countries.DesignA secondary data analysis was conducted using two large cross-sectional studies (Chinese Longitudinal Healthy Longevity Survey data in 2008–2009 and Nord-Trøndelag Health Study data in 2006–2008).ParticipantsA total of 3223 (weighted) Chinese older adults and 6210 Norwegian older adults who responded drinking alcohol were included in the analysis.Outcome measuresThe dependent variable was elevated alcohol consumption, which was calculated as a ratio of those with elevated drinking among current drinkers. Multivariable logistic regression was used to test the dependent variable.ResultsThe prevalence of elevated alcohol consumption among current drinkers for the Chinese and Norwegian samples were 78.3% (weighted) and 5.1%, respectively. Being male was related to a higher likelihood of elevated alcohol consumption in both Chinese and Norwegian samples (OR=2.729, 95% CI 2.124 to 3.506, OR=2.638, 95% CI 1.942 to 3.585). Being older, with higher levels of education and a living spouse or partner were less likely to have elevated drinking in the Chinese sample (OR=0.497, 95% CI 0.312 to 0.794, OR=0.411, 95% CI 0.260 to 0.649, OR=0.533, 95% CI 0.417 to 0.682, respectively). Among Norwegian older adults, a higher level of education was related to higher likelihood of elevated drinking (OR=1.503, 95% CI 1.092 to 2.069, OR=3.020, 95% CI 2.185 to 4.175). Living in rural areas and higher life satisfaction were related to lower likelihood of elevated drinking in the Norwegian sample (OR=0.739, 95% CI 0.554 to 0.984, OR=0.844, 95% CI 0.729 to 0.977, respectively).ConclusionsThe elevated alcohol consumption patterns were strikingly different between China and Norway in regards to prevalence and socioeconomic distribution. To develop and implement culturally appropriate public health policies regarding alcohol in the future, public health policy makers and professionals need to be aware of the cultural differences and consider the demographic, social and economic characteristics of their intended population.

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