Chemical Composition of the Unexplored Volatile Fraction of Betula glandulosa, a Prevalent Shrub in Nunavik, Quebec

Author(s):  
Jean-Christophe Seguin ◽  
Xavier Fernandez ◽  
Stéphane Boudreau ◽  
Normand Voyer
Resources ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 108 ◽  
Author(s):  
Alberto Mannu ◽  
Gina Vlahopoulou ◽  
Paolo Urgeghe ◽  
Monica Ferro ◽  
Alessandra Del Caro ◽  
...  

The chemical composition and the color of samples of waste cooking oils (WCOs) were determined prior to and after filtration on two different pads of bentonite differing in particle size. The volatile fraction was monitored by headspace solid-phase microextraction (HS-SPME) coupled with gas-chromatography, while the variation of the composition of the main components was analyzed by 1H NMR. Both techniques allowed the detection of some decomposition products, such as polymers, terpenes, and derivatives of the Maillard process. The analysis of the chemical composition prior to and after bentonite treatment revealed a tendency for the clays to retain specific chemical groups (such as carboxylic acids or double bonds), independent of their particle size. A pair comparison test was conducted in order to detect the sensory differences of the intensity of aroma between the WCO treated with the two different bentonites. In addition, characterization of the bentonite by means of powder X-ray diffraction (XRD) and thermogravimetric measurements (TG) was performed.


2006 ◽  
Vol 1 (8) ◽  
pp. 1934578X0600100
Author(s):  
Hesham R. El-Seedi

The essential oil obtained by steam distillation from the leaves and twigs of Eupatorium glutinosum Lam. (Asteraceae) showed antimicrobial activities against a Gram-positive bacterium, three Gram–negative bacteria and three fungi. The results from this study support the vernacular medicinal uses of the plant in folkloric medicine. The chemical composition of the essential oil was analysed by GC and GC-MS, resulting in the identification of 24 constituents accounting for 92.6% of the total mass. The major active component, carvacrol, was isolated using MPLC and characterized by NMR and MS analysis. β-Glucosidase-treatment of the aqueous plant residue yielded a volatile fraction that did not show antimicrobial activitiy, in which the major components were octen-3-ol and (Z)-hex-2-en-1-ol. The essential oil from the species is reported for the first time.


Molecules ◽  
2020 ◽  
Vol 25 (9) ◽  
pp. 2021 ◽  
Author(s):  
Simone Carradori ◽  
Francesco Cairone ◽  
Stefania Garzoli ◽  
Giancarlo Fabrizi ◽  
Antonia Iazzetti ◽  
...  

Fully ripe fruits and mature leaves of Elaeagnus angustifolia were harvested and analyzed by means of analytical and biological tests to better comprehend the chemical composition and therapeutic/nutraceutical potential of this plant. Fruits and leaves were dried and the obtained powders were analyzed to study their color character and (via headspace gas chromatography) describe the chemical profile. Subsequently, they were submitted to a chloroform–methanol extraction, to a hydroalcoholic extraction procedure assisted or not by microwaves, and to an extraction with supercritical CO2, assisted or not by ethanol as the co-solvent, to detect the polyphenolic and the volatile content. The resulting extracts were evaluated in terms of chlorophyll and carotenoid content, polyphenolic content, volatile fraction, total phenolic content, total flavonoid content, antioxidant activity, radical scavenging activity, and enzymatic inhibition activity. The results confirmed the correlation between the chemical composition and the high antioxidant potential of leaf extracts compared to the fruit extracts in terms of the phenolic and pigment content. A promising effect against tyrosinase emerged for all the extracts, suggesting a therapeutic/nutraceutical use for this plant. Conversely, the volatile content from both natural matrices was similar.


2017 ◽  
Vol 98 (2) ◽  
pp. 635-643 ◽  
Author(s):  
Houda Ben Lajnef ◽  
Federico Ferioli ◽  
Federica Pasini ◽  
Joanna Politowicz ◽  
Abdelhamid Khaldi ◽  
...  

Molecules ◽  
2021 ◽  
Vol 26 (16) ◽  
pp. 4770
Author(s):  
Sara Palmieri ◽  
Francesca Maggio ◽  
Marika Pellegrini ◽  
Antonella Ricci ◽  
Annalisa Serio ◽  
...  

Within the unavoidable variability of various origins in the characteristics of essential oils, the aim of this study was to evaluate the effect of the distillation time on the chemical composition and biological activity of Cannabis sativa essential oils (EOs). The dry inflorescences came from Carmagnola, Kompolti, Futura 75, Gran Sasso Kush and Carmagnola Lemon varieties from Abruzzo region (Central Italy), the last two being new cultivar here described for the first time. EOs were collected at 2 h and 4 h of distillation; GC/MS technique was applied to characterize their volatile fraction. The EOs were evaluated for total polyphenol content (TPC), antioxidant capacity (AOC) and antimicrobial activity against food-borne pathogens and spoilage bacteria. The time of distillation particularly influenced EOs chemical composition, extracting more or less terpenic components, but generally enriching with minor sesquiterpenes and cannabidiol. A logical response in ratio of time was observed for antioxidant potential, being the essential oils at 4 h of distillation more active than those distilled for 2 h, and particularly Futura 75. Conversely, except for Futura 75, the effect of time on the antimicrobial activity was variable and requires further investigations; nevertheless, the inhibitory activity of all EOs against Pseudomonas fluorescens P34 was an interesting result.


2020 ◽  
Vol 71 (3) ◽  
pp. 374
Author(s):  
I. A. Nehdia ◽  
N. Abutaha ◽  
H. M. Sbihi ◽  
C. P. Tan ◽  
S. I. Al-Resayes

This study aimed to evaluate the physicochemical properties, chemical composition, and anti­proliferative activity of the hexane extract of Anethum graveolens L. (dill) seeds using gas chromatography mass spectrometry (GC-MS). Two fractions, namely the lipid fraction (74%) and volatile fraction (26%), were detected. The extract content of the seeds was about 9.4% and the extract had a pleasant spicy aroma. Oleic acid (52%), cis-vaccenic acid (6.2%), linoleic acid (5.5%), and palmitic acid (3.3%) were the key fatty acids in the lipid fraction, while apiol (23%) and d-carvone (2.4%) were the major volatile components. Tocols (tocopherols and tocotrienols) were also detected in the A. Graveolens extract (155 mg/100 g) and b-tocopherol was identified as the major tocol (71%). Dill extract showed a high oxidative stability (induction time = 45.22 h). Furthermore, dill extract showed antiproliferative activity against breast cancer cell lines.


2010 ◽  
Vol 10 (21) ◽  
pp. 10453-10471 ◽  
Author(s):  
V. A. Lanz ◽  
A. S. H. Prévôt ◽  
M. R. Alfarra ◽  
S. Weimer ◽  
C. Mohr ◽  
...  

Abstract. Real-time measurements of non-refractory submicron aerosols (NR-PM1) were conducted within the greater Alpine region (Switzerland, Germany, Austria, France and Liechtenstein) during several week-long field campaigns in 2002–2009. This region represents one of the most important economic and recreational spaces in Europe. A large variety of sites was covered including urban backgrounds, motorways, rural, remote, and high-alpine stations, and also mobile on-road measurements were performed. Inorganic and organic aerosol (OA) fractions were determined by means of aerosol mass spectrometry (AMS). The data originating from 13 different field campaigns and the combined data have been utilized for providing an improved temporal and spatial data coverage. The average mass concentration of NR-PM1 for the different campaigns typically ranged between 10 and 30 μg m−3. Overall, the organic portion was most abundant, ranging from 36% to 81% of NR-PM1. Other main constituents comprised ammonium (5–15%), nitrate (8–36%), sulfate (3–26%), and chloride (0–5%). These latter anions were, on average, fully neutralized by ammonium. As a major result, time of the year (winter vs. summer) and location of the site (Alpine valleys vs. Plateau) could largely explain the variability in aerosol chemical composition for the different campaigns and were found to be better descriptors for aerosol composition than the type of site (urban, rural etc.). Thus, a reassessment of classifications of measurements sites might be considered in the future, possibly also for other regions of the world. The OA data was further analyzed using positive matrix factorization (PMF) and the multi-linear engine ME (factor analysis) separating the total OA into its underlying components, such as oxygenated (mostly secondary) organic aerosol (OOA), hydrocarbon-like and freshly emitted organic aerosol (HOA), as well as OA from biomass burning (BBOA). OOA was ubiquitous, ranged between 36% and 94% of OA, and could be separated into a low-volatility and a semi-volatile fraction (LV-OOA and SV-OOA) for all summer campaigns at low altitude sites. Wood combustion (BBOA) accounted for a considerable fraction during wintertime (17–49% OA), particularly in narrow Alpine valleys BBOA was often the most abundant OA component. HOA/OA ratios were comparatively low for all campaigns (6–16%) with the exception of on-road, mobile measurements (23%) in the Rhine Valley. The abundance of the aerosol components and the retrievability of SV-OOA and LV-OOA are discussed in the light of atmospheric chemistry and physics.


2008 ◽  
Vol 3 (12) ◽  
pp. 1934578X0800301 ◽  
Author(s):  
Bruno Tirillini ◽  
Roberto Maria Pellegrino ◽  
Mario Chessa ◽  
Giorgio Pintore

From the essential oil (EO) obtained from the aerial parts of T. serrulatus collected in Ethiopia, fifty-three compounds were identified by GC/MS, accounting for more than 99% of the total volatile fraction. Thymol and carvacrol were the main compounds, ranging from 10.0 ± 0.9 to 43.8 ± 3.8% and 4.5 ± 0.4 to 39.1 ± 3.8%, respectively, of the total. o-Cymene, γ-terpinene, and linalool were the most representative compounds in all the EOs.


2007 ◽  
Vol 2 (12) ◽  
pp. 1934578X0700201 ◽  
Author(s):  
Muriel Sylvestre ◽  
André Pichette ◽  
Angélique Longtin ◽  
Marie-Anna Couppé De Ker Martin ◽  
Sylvie Rodin Bercion ◽  
...  

The essential oil of Hedyosmum arborescens Sw. (Chloranthaceae), a native plant of the Caribbean archipelago, was extracted by hydrodistillation. The chemical composition of the volatile fraction was determined by GC and GC-MS analyses and 50 components were identified. The major components are α-phellandrene (11.4%), bicyclogermacrene (10.6%) and sabinene (9.7%). The anticancer activities of these extracts were assessed against human lung carcinoma cell line A-549 and human colon adenocarcinoma cell line DLD-1. The leaf essential oil of H. arborescens was found to be moderately active against both cancer cell lines with GI50 values of 158 ± 7 μg/mL for A-549 and 178 ± 9 μg/mL for DLD-1.


Sign in / Sign up

Export Citation Format

Share Document