New water consumption pattern of rice under water-saving irrigation

1994 ◽  
Vol 8 (2) ◽  
pp. 97-108 ◽  
Author(s):  
Shizhang Peng ◽  
Shousheng Li ◽  
Goulang Xu ◽  
Zijing Wu
Keyword(s):  
Water Consumption ◽  
Water Saving ◽  
Consumption Pattern

scholarly journals Feasibility Study of an Educational Intervention to Improve Water Intake in Adolescent Soccer Players: A Two-Arm, Non-Randomized Controlled Cluster Trial

2021 ◽  
Vol 18 (3) ◽  
pp. 1339
Author(s):  
Rubén Martín-Payo ◽  
María del Mar Fernández-Álvarez ◽  
Edurne Zabaleta-del-Olmo ◽  
Rebeca García-García ◽  
Xana González-Méndez ◽  
...  
Keyword(s):  
Educational Intervention ◽  
Water Consumption ◽  
Intervention Group ◽  
Soccer Players ◽  
Consumption Pattern ◽  
Control Group ◽  
Personal Factors ◽  
Cluster Trial ◽  
Randomized Controlled ◽  
Ad Libitum

This study aimed to assess the feasibility of an educational intervention on hydration behavior in adolescent soccer players. A pilot study of a two-arm, non-randomized controlled cluster trial was conducted. A total of 316 players aged 13–16 agreed to participate. The response variables were the players’ participation in the intervention, their perception of the knowledge acquired, the usefulness and the overall assessment of the intervention. Hydration patterns and acquisition of knowledge on hydration behavior were also assessed. The intervention involved two elements: posters and a web app. A total of 259 adolescents completed the study (intervention group (IG) = 131; control group (CG) = 128). 80.6% of the players responded to the survey assessing the feasibility of the intervention. The mean number of correct answers regarding behavior was significantly higher in the IG (3.54; SD = 1.162) than in the CG (2.64; SD = 1.174) (p < 0.001). The water consumption pattern at all the clubs was ad libitum. Of the players, 10% did not drink any water at all during the game. In conclusion, this intervention has been shown to be feasible for implementation with adolescent soccer players. It suggests that hydration guidelines should be informed by personal factors and that ad libitum water consumption should be avoided.

Modelling water consumption, N fates and maize yield under different water-saving management practices in China and Pakistan

2021 ◽  
Vol 255 ◽  
pp. 107033
Author(s):  
Shah Jahan Leghari ◽  
Kelin Hu ◽  
Yichang Wei ◽  
Tongchao Wang ◽  
Tofique Ahmed Bhutto ◽  
...  
Keyword(s):  
Water Consumption ◽  
Management Practices ◽  
Maize Yield ◽  
Water Saving

Total water intake and its contributors in infants and young children

2021 ◽  
pp. 1-32
Author(s):  
Jean-Pierre Chouraqui ◽  
Simon N. Thornton ◽  
Louise Seconda ◽  
Stavros A. Kavouras
Keyword(s):  
Young Children ◽  
Water Intake ◽  
Water Consumption ◽  
Consumption Pattern ◽  
Plain Water ◽  
Age Group ◽  
Total Water ◽  
Beverage Consumption ◽  
Infants And Young Children ◽  
Total Water Intake

Abstract Hydration is a particular concern for infants and young children due to their greater risk of dehydration. However, studies on their water intakes are scarce. The current survey aimed to analyze total water intake (TWI) in non-breastfed children aged 0.5-35 months compared to the adequate intake (AI) for the same age group set by the EFSA and to examine the different contributors to TWI as well as beverage consumption patterns. Nationally representative data from the Nutri-Bébé cross-sectional survey were used to assess food, beverage, and plain water consumption by age group over three non-consecutive days. With age, median TWI in 1,035 children increased from 732 to 1010 mL/d, without differences between sex, but with a great inter-individual variation, and the percentage of children who did not meet the AI increased from 10% to 88%. Median weight-related TWI decreased from 136.6 to 69.0 mL/kg/d. Among infants, 90% had a ratio of water/energy below the AI, similarly for about 75% of toddlers. Milk and milk products were the main contributors to TWI, while the part of plain water increased gradually to be 25% in the older toddlers, half of which was tap water. The beverage consumption pattern varied in types and timing, with little consumption of juices and sweetened beverages. Vegetables and fruits accounted for 20% of TWI after the age of 6 months. These initial results, showing strong discrepancies between actual and recommended water intakes in young children, should help identify ways to increase children’s water consumption.

scholarly journals Study on Double-Level Allocation of Irrigation Water Rights

2021 ◽  
Author(s):  
Xinjian Guan ◽  
Qiongying Du ◽  
Wenge Zhang ◽  
Baoyong Wang
Keyword(s):  
Water Resources ◽  
Water Consumption ◽  
Optimal Allocation ◽  
Water Rights ◽  
Scientific Basis ◽  
Water Saving ◽  
Irrigation District ◽  
Allocation Model ◽  
Irrigation Area ◽  
Irrigation Districts

Abstract Establishing and perfecting the water rights system is an important way to alleviate the shortage of water resources and realize the optimal allocation of water resources. Agriculture is an important user of water in various water-consumption industries, the confirmation of water rights in irrigation districts to farmers is the inevitable requirement for implementing fine irrigation in agricultural production. In this paper, a double-level water rights allocation model of national canals – farmer households in irrigation district is established. It takes into account the current water consumption of the canal system, the future water-saving potential and the constraint of total amount control at the canal level. It takes into account the asymmetric information of farmer households’ population and irrigation area at the farmer household level. Furthermore, the Gini coefficient method is used to construct the water rights allocation model among farmer households based on the principle of fairness. Finally, Wulanbuhe Irrigation Area in the Hetao Irrigation Area of Inner Mongolia is taken as an example. The results show that the allocated water rights of the national canals in the irrigation district are less than the current because of water-saving measures and water rights of farmer household get compensation or cut respectively. The research has fully tapped the water-saving potential of irrigation districts, refined the distribution of water rights of farmers and can provide a scientific basis for the development of water rights allocation in irrigation districts and water rights transactions between farmers.

The Regulation and Management of Water Resources in Groundwater Over-extraction Area based on ET

2021 ◽  
Author(s):  
fawen li ◽  
Wenhui Yan ◽  
Yong Zhao ◽  
Rengui Jiang
Keyword(s):  
Water Resources ◽  
Water Resources Management ◽  
Water Consumption ◽  
Water Saving ◽  
Green Water ◽  
Blue Water ◽  
Crop Water ◽  
Total Rainfall ◽  
Resources Management ◽  
Crop Water Consumption

Abstract Because of the shortage of water resources, the phenomenon of groundwater over-extraction is widespread in many parts of the world, which has become a hot issue to be solved. The traditional idea of water resources management only considering blue water (stream flow) can't meet the demand of sustainable utilization of water resources. Blue water accounts for less than 40% of total rainfall, while green water (evapotranspiration) accounts for more than 60% of total rainfall. In the natural environment, vegetation growth mainly depends on green water, which is often neglected. Obviously, the traditional water resources management without considering green water has obvious deficiencies, which can't really reflect the regional water consumption situation in the water resources management. And only by limiting water consumption can achieve the real water saving. In addition, the mode of water resources development and utilization has changed from "supply according to demand" to "demand according to supply". In this background, for many regions with limited water resources, it is impossible to rely on excessive water intake for development, and sustainable development of regional can only be realized by truly controlling water demand. This paper chooses Shijin Irrigation District in the North China Plain as the research area, where agricultural water consumption is high and groundwater over-extraction is serious, and ecological environment is bad. In order to alleviate this situation, comprehensive regulation of water resources based ET is necessary. Therefore, this paper focuses on the concept of ET water resources management and includes green water into water resources assessment. Based on the principle of water balance, the target ET value of crops in the study area is calculated, and the ET value is taken as the target of water resources regulation. The actual water consumption is calculated by Penman-Monteith formula, and reduction of crop water consumption is obtained according to the difference between actual ET and target ET. The reduction in crop water consumption leads to a reduction in demand for water supply, which reduces groundwater extraction. The results of this study can provide necessary technical support for solving the problem of groundwater over-extraction and realizing real water saving.

Control of urine odor in different sanitation practices and its implication on water saving

2017 ◽  
Vol 7 (1) ◽  
pp. 156-162 ◽  
Author(s):  
Shervin Hashemi ◽  
Mooyoung Han
Keyword(s):  
Water Consumption ◽  
High Water ◽  
Water Saving ◽  
Dilution Ratio ◽  
Urine Odor ◽  
Effects Of Temperature ◽  
Sanitation Systems

To avoid odor in sanitation systems, urine is usually diluted with water (flushed), which leads to high water consumption. The smell may remain in sanitation systems if the systems are not well managed, or if the urine is flushed with insufficient amounts of water. In this study, using the standard threshold odor number (TON) measurement as an indicator of urine odor, the effects of the pH and temperature of the diluting water regarding the amount of water:urine dilution ratio were studied. The effects of temperature and pH of the diluting water on TON when the dilution ratio was constant were investigated. Results show that lowering the pH and temperature of the diluting water can reduce the minimum dilution ratio needed to achieve TON = 0. At constant dilution ratio, reducing pH seemed to be more efficient, sustainable, and economical in comparison to adjusting the temperature of the diluting water. It was found that, based on the specific pH and temperature of the diluting water, there is a minimum dilution ratio required to avoid urine odor. Therefore, in sanitation systems, the amount of flushing should be adjusted based on the characteristics of the flushing water as well as on the amount of urination.

scholarly journals Exploring the Role of Advertising Types on Improving the Water Consumption Behavior: An Application of Integrated Fuzzy AHP and Fuzzy VIKOR Method

2020 ◽  
Vol 12 (3) ◽  
pp. 1232 ◽  
Author(s):  
Amir Hossein Salimi ◽  
Amir Noori ◽  
Hossein Bonakdari ◽  
Jafar Masoompour Samakosh ◽  
Ehsan Sharifi ◽  
...  
Keyword(s):  
Drinking Water ◽  
Consumer Behavior ◽  
Water Consumption ◽  
Fuzzy Ahp ◽  
Cluster Method ◽  
Consumption Pattern ◽  
Fuzzy Evaluation ◽  
Fuzzy Vikor ◽  
The Impact

In recent years, many cities have suffered from a shortage of drinking water, mainly due to population growth. Hence, the desire to curb undue water consumption through the identification of the main factors affecting consumer behavior has become very important in managing drinking water supplies. Modifying the consumption pattern means institutionalizing of a sustainable culture in water consumption among consumers and the identification of the main criteria affecting their behavior. In 2018, a survey was applied to examine the role of mass media advertising in modifying the water consumption pattern in Iran. An integration of fuzzy AHP and fuzzy VIKOR was proposed based on group decision making, and fuzzy trapezoidal sets used to model linguistic variables and to deal with uncertainty in opinions. We devised and conducted a questionnaire with 24 main criteria and 8 sub-criteria to measure the impact of advertising on water consumption. The case study population in this study included all urban households over 15 cities of Iran. A total of 5630 questionnaires were distributed among the various populations with cluster method. Then, by analyzing the results, advertisements using animation had the highest impact on consumer behavior, among the available alternatives, and could play a significant role in modifying the water consumption pattern. Additionally, a fuzzy evaluation technique is performed to validate the result of the applied method. Subsequently, a sensitivity analysis was conducted to validate the stability of the final ranking. Finally, the prioritization results of the types of advertising by the proposed method were compared with the results of the fuzzy AHP method.

scholarly journals Water consumption patterns in rural Bangladesh: are we underestimating total arsenic load?

2006 ◽  
Vol 4 (4) ◽  
pp. 431-436 ◽  
Author(s):  
Abul Hasnat Milton ◽  
Habibur Rahman ◽  
Wayne Smith ◽  
Rupendra Shrestha ◽  
Keith Dear
Keyword(s):  
Drinking Water ◽  
Water Consumption ◽  
Risk Estimation ◽  
Cross Sectional Study ◽  
Consumption Pattern ◽  
Cross Sectional ◽  
Water Contaminants ◽  
The Us ◽  
Per Capita ◽  
Morbidity Risks

Risk related to the ingestion of any water contaminants depends on many factors, including the daily per capita amount of consumed water relative to body weight. This study explored the water consumption pattern of a rural arsenic-affected population in Bangladesh. The study findings are likely to contribute to the risk estimation attributable to ingestion of arsenic and other drinking water contaminants. A total of 640 individuals participated in this cross-sectional study carried out in an arsenic-affected rural population in Bangladesh. In this study daily per capita water consumption for drinking purposes was found to be 73.04 ml/kg/d (range = 71.24–74.84 ml/kg/d), which is higher than for both the US and Taiwan populations. This difference in per capita drinking water consumption might contribute to much higher lifetime cancer mortality and other morbidity risks from arsenic among the Bangladesh population compared to either the US or Taiwan populations. Arsenic is also ingested through cooking water which, if considered, might increase the risk further. The findings of this study highlight the urgent need for a holistic water supply programme for Bangladesh, with special emphasis on the arsenic-affected population.

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