Plant-mediated rhizospheric interactions in rice and water spinach intercropping enhance Si uptake by rice

2021 ◽  
Author(s):  
Chuanchuan Ning ◽  
Lei Wang ◽  
Rui Liu ◽  
Taowen Pan ◽  
Yixia Cai ◽  
...  
Keyword(s):  
Water Spinach

Comparative study of domestic wastewater treatment efficiencies between facultative pond and water spinach pond

1995 ◽  
Vol 32 (3) ◽  
pp. 263-270 ◽  
Author(s):  
Seni Karnchanawong ◽  
Jaras Sanjitt
Keyword(s):  
Growth Rates ◽  
Domestic Wastewater ◽  
Pilot Scale ◽  
Organic Content ◽  
Water Spinach ◽  
Removal Rates ◽  
Mass Removal ◽  
Loading Rates ◽  
Tropical Conditions ◽  
Average Water

Two pilot-scale studies were comparatively conducted under tropical conditions during December 1992 to September 1993. One study involved facultative ponds(FP) and the others water spinach ponds(SP). Four rectangular concrete ponds, 0.8 m × 2.4 m × 1.1 m (width × length × depth), were employed to treat the Chiang Mai University campus wastewater. Water spinach (Ipomoea aquatica) was planted in two of the ponds. The influent characteristics noted showed a low organic content, i.e. BOD 25.4-29.9 mg/l, with BOD:N ratio around 1:1. The investigations were conducted using the following hydraulic retention times (HRT): 1.6, 2, 2.7, 4, 8 and 16 d. The results showed that the BOD, COD and SS mass removal rates increased as the mass loading rates increased and the SP was significantly more effective in reducing the organic content than the FP. No relationship was found between TN mass removal and the loading rates. However, the TP mass removal rates in the SP and the FP were rather low and were considered to be insignificant. It was observed that SS accumulated in the water spinach root systems which tended to act as a strainer. This process led to plant growth inhibition and finally die-off. The average water spinach growth rates varied from 37 to 107 g wet wt./(m2.d) and no relationship was established between the growth rates and the HRT.

scholarly journals Potential Risk of Consuming Vegetables Planted in Soil with Lead and Cadmium and the Influence on Vegetable Antioxidant Activity

2021 ◽  
Vol 11 (9) ◽  
pp. 3761
Author(s):  
Wen-Lii Huang ◽  
Wei-Hsiang Chang ◽  
Shu-Fen Cheng ◽  
Huai-Yuan Li ◽  
Hsiu-Ling Chen
Keyword(s):  
Sweet Potato ◽  
Contaminated Soils ◽  
Vegetable Consumption ◽  
Accumulation Rate ◽  
Leafy Vegetables ◽  
Water Spinach ◽  
Potato Leaf ◽  
Cd Accumulation ◽  
Lead And Cadmium ◽  
Cd Exposure

Once in soil and water, metals can enter the food chain, and the consumption of contaminated crops can pose a serious risk to human health. This study used pot experiments to evaluate the accumulation of metal elements and their influence on levels of antioxidants in vegetables. The current study clearly demonstrates that metals accumulated in the five vegetables that were planted in the contaminated soils, especially so for water spinach. Cd accumulation of all of the vegetables planted in the contaminated soils was greater Cu. The low accumulation rate that was seen in sweet potato leaf, potato, and tomato indicated their suitability for planting in suspected contaminated soil, such as at farms nearby metal industries, in replacement of high accumulators, such as leafy vegetables. The non-carcinogenic HI of Cd exposure from water spinach and sweet potato were >1, whereas those for Cu were <1. This study suggests that residents may experience health risks due to vegetable consumption, and that children are vulnerable to the adverse effects of heavy metal ingestion.

Comparative assessment of bioactive compounds, antioxidant capacity and nutritional quality of red seaweeds and water spinach

2021 ◽  
pp. 101878
Author(s):  
Md. Solaiman Hossain ◽  
Saad Al-din Sifat ◽  
M. Afzal Hossain ◽  
Sazlina Salleh ◽  
Mofazzal Hossain ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Bioactive Compounds ◽  
Nutritional Quality ◽  
Comparative Assessment ◽  
Water Spinach ◽  
Red Seaweeds

Role of roots in cadmium accumulation of two water spinach cultivars: reciprocal grafting and histochemical experiments

2012 ◽  
Vol 366 (1-2) ◽  
pp. 425-432 ◽  
Author(s):  
Junliang Xin ◽  
Baifei Huang ◽  
Junzhi Yang ◽  
Zhongyi Yang ◽  
Jiangang Yuan ◽  
...  
Keyword(s):  
Cadmium Accumulation ◽  
Water Spinach

Cultivar-specific differences in heavy metal (Cd, Cr, Cu, Pb, and Zn) concentrations in water spinach (Ipomoea aquatic ‘Forsk’) grown on metal-contaminated soil

2014 ◽  
Vol 386 (1-2) ◽  
pp. 251-262 ◽  
Author(s):  
BaoYan He ◽  
Ling Ling ◽  
LuYin Zhang ◽  
MengRun Li ◽  
QuSheng Li ◽  
...  
Keyword(s):  
Heavy Metal ◽  
Contaminated Soil ◽  
Water Spinach ◽  
Ipomoea Aquatic ◽  
Heavy Metal Cd

Wastewater-fed aquaculture systems in Ho Chi Minh city, Vietnam: status and trends.

2020 ◽  
Author(s):  
Pham Viet Huy Huynh
Keyword(s):  
Economic Development ◽  
Inner City ◽  
Seed Production ◽  
Ho Chi Minh City ◽  
Nutrient Source ◽  
Water Spinach ◽  
Status And Trends ◽  
Rice Fish ◽  
The City

Abstract There are currently eight types of wastewater-fed aquaculture (WFA) systems in Ho Chi Minh City: seed production, fish-livestock, fish-water mimosa, fish-lotus, rice-fish, fish-only, water spinach, and fish-water spinach. Some utilize wastewater efficiently as a nutrient source, while some others have to control carefully the intake of wastewater. WFA has attracted farmers on their own initiative. Although it provides a living for a significant number of urban farmers and plays important roles in farmers' livelihoods, it is now under threat from the process of economic development of the city. The impacts of urbanization on former WFA sites in inner city zone of district 6 and district 8 where it is disappearing rapidly indicate what is likely to happen to current WFA sites in the city. Urbanization has also created livelihood uncertainties for farmers. The attraction of high prices of land and the impacts of urbanization projects are the main constraints, resulting in the decline in WFA areas. Pollution from uncontrolled and dispersed industrialization is another threat for WFA.

NILAI TAMBAH PENGOLAHAN KANGKUNG HIDROPONIK MENJADI KANGKUNG RENDANG

2020 ◽  
Vol 2 (2) ◽  
pp. 95-106
Author(s):  
Indrawaty Sitepu ◽  
Nurmely Violeta Sitorus
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Data Retrieval ◽  
Rice Flour ◽  
Production Costs ◽  
Added Value ◽  
Water Spinach ◽  
A Value ◽  
Chicken Eggs

Kangkung hidroponik menjadi kangkung rendang merupakan kegiatan yang dapat meningkatkan nilai tambah, menghasilkan produk yang dapat dikonsumsi, serta menambah pendapatan dan keuntungan produsen.Tujuan penelitian untuk menguraikan apa saja tahapan pengolahan kangkung hidroponik menjadi kangukung rendang, menganalisis biaya produksi, penerimaan, dan pendapatan, menganalisis nilai tambah pengolahan kangkung hidroponik menjadi kangkung rendang, menganalisis apakah usaha pengolahan kangkung hidroponik menjadi kangkung rendang layak diusahakan. Penelitian ini dilakukan di Jalan Bromo lorong Amal Medan Denai Kota Medan. Penentuan daerah penelitian dilakukan secara purposive, Metode pengambilan sampel secara sensus yaitu usaha Syifa Hidroponik dengan pengambilan data ulangan selama 2,5 bualan sebanyak 10 kali ulangan. Hasil penelitian: 1) Tahapan  pengolahan kangkung hidroponik menjadi kangkung rendang yaitu:  Penyediaan bahan baku kangkung hidroponik, kangkung dihaluskan, pengadonan kangkung, telur ayam, tepung beras dan garam, kangkung dikukus, kangkung didinginkan, dipotong-potong, digoreng, pemasakan bumbu rendang, pencampuran kangkung yang digoreng dengan bumbu rendang dan pemasaran. Total biaya pengolahan kangkung hidroponik menjadi kangkung rendang untuk sekali produksi sebesar Rp 545.291,83, penerimaan sebesar Rp 1.500.000,00, per sekali produksi dan pendapatan sebesar Rp 954.708,17 per sekali produksi. Nilai tambah yang dihasilkan dari pengolahan kangkung hidroponik menjadi kangkung rendang tergolong tinggi dengan rasio nilai tambah 75,31% > 50%.Usaha pengolahan kangkung hidroponik menjadi kangkung rendang layak untuk diusahakan dengan nilai R/C rasio 2,75 > 1.  Abstract  Hydroponic water spinach into rendang water spinach is an activity that can increase added value, produce edible products, as well as increase producer income and profits. The purpose of the research is to describe what are the stages of processing hydroponic water spinach into rendang kangukung, analyze production costs, revenue, and income, analyze added value of processing hydroponic water spinach into rendang water spinach, analyzing whether the business of processing hydroponic water spinach into rendang water spinach is worth the effort. This research was conducted in Jalan Bromo Amal Medan Denai alley Medan City. Determination of the study area was done purposively, census sampling method that is Syifa Hydroponic business with retrieval data retrieval for 2.5 boasting as many as 10 replications. The results of the study: 1) The stages of processing hydroponic water spinach into rendang water spinach, namely: Provision of raw materials for hydroponic water spinach, crushed water spinach, stirring water spinach, chicken eggs, rice flour and salt, steamed water spinach, water spinach water spinach, cut into pieces, fried, fried spicy water spinach, cooking water spinach kale, chicken egg, rice flour and salt, steamed water spinach, water spinach kangkung cooled, cut, fried, cooking spices, rendang, mixing fried kale with spicy rendang and marketing. The total cost of processing hydroponic water spinach into rendang water spinach for one production is Rp. 545,291.83, revenue is Rp. 1,500,000.00, per production and income is Rp. 954,708.17 per production. The added value generated from the processing of hydroponic water spinach into rendang water spinach is classified as high with a value added ratio of 75.31%> 50%. The business of processing hydroponic water spinach into rendang water spinach is feasible to be cultivated with an R / C ratio of 2.75> 1.  

scholarly journals Analysis of Leafy Vegetable Nitrate Using a Modified Spectrometric Method

2018 ◽  
Vol 2018 ◽  
pp. 1-6 ◽  
Author(s):  
Tzu-Hsien Yu ◽  
Shuo-Ping Hsieh ◽  
Chien-Ming Su ◽  
Feng-Jung Huang ◽  
Chien-Che Hung ◽  
...  
Keyword(s):  
Standard Method ◽  
High Performance ◽  
Solid Phase ◽  
Cost Effective ◽  
Good Alternative ◽  
Leafy Vegetable ◽  
Spectrometric Method ◽  
Water Spinach ◽  
Pak Choi ◽  
Spike Analysis

A quick and cost-effective method to analyze leafy vegetable nitrate on spectrometry was developed and compared with a standard method using high performance liquid chromatography (HPLC). This method was designed to use ion-exchange solid phase extraction (SPE) cartridges in reducing interference from organic matrices to meet the criterion of an existing method for analyzing nitrate in wastewater. Nine vegetables (bok coy, cabbage, celery, Chinese cabbage, Chinese kale, lettuce, mustard green, pak choi, and water spinach) were selected for the method testing with three replicates being conducted for each vegetable. The nitrate contents ranged from 800 to 4,300 μg/g, with bok coy, celery, and pak choi being the highest. Data derived from spectrometry and HPLC were close to each other with most relative errors being within ±10% and were highly correlated with an R square value of 0.969. Stability testing and spike analysis resulted in a mean coefficient of variation lower than 6% and a mean recovery rate of 83.7%, suggesting reliability of the method. In addition, both the cost and time consumption for using this method were lower than the standard method using HPLC or ion chromatography, making this spectrometric method a good alternative for analysis of leafy vegetable nitrate.

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