The levels of leptin, adiponectin, and resistin in normal weight, overweight, and obese pregnant women with and without preeclampsia

2005 ◽  
Vol 193 (3) ◽  
pp. 979-983 ◽  
Author(s):  
Israel Hendler ◽  
Sean C. Blackwell ◽  
Shobha H. Mehta ◽  
Janice E. Whitty ◽  
Evelyne Russell ◽  
...  
Keyword(s):  
Pregnant Women ◽  
Normal Weight

scholarly journals Associations of the pre-pregnancy weight status with anemia and the erythropoiesis-related micronutrient status

2021 ◽  
pp. 1-31
Author(s):  
Noor Rohmah Mayasari ◽  
Tzu-Yu Hu ◽  
Jane C-J Chao ◽  
Chyi-Huey Bai ◽  
Yi Chun Chen ◽  
...  
Keyword(s):  
Pregnant Women ◽  
Weight Status ◽  
Vitamin B12 Deficiency ◽  
Population Level ◽  
Normal Weight ◽  
Nutritional Deficiencies ◽  
Deficiency Anemia ◽  
Dietary Analysis ◽  
Dietary Recall ◽  
Pregnancy Weight

Abstract Objective: The coexistence of underweight (UW) and overweight (OW)/obese (OB) at the population level is known to affect iron-deficiency anemia (IDA), but how the weight status affects erythropoiesis during pregnancy is less clear at a population scale. This study investigated associations between the pre-pregnancy body mass index (pBMI) and erythropoiesis-related nutritional deficiencies. Design: Anthropometry, blood biochemistry, and 24-h dietary recall data were collected during prenatal care visits. The weight status was defined based on the pBMI. Mild nutrition deficiency-related erythropoiesis was defined if individuals had an ID, folate depletion, or a vitamin B12 deficiency. Setting: The Nationwide Nutrition and Health Survey in Taiwan (Pregnant NAHSIT 2017-2019). Participants: We included 1456 women aged 20 to 45 years with singleton pregnancies. Results: Among these pregnant women, 9.6% were UW, and 29.2% were either OW (15.8%) or OB (13.4%). A U-shaped association between the pBMI and IDA was observed, with decreased odds (OR; 95% CI) for OW subjects (0.6; 0.4˜0.9) but increased odds for UW (1.2; 0.8˜2.0) and OB subjects (1.2; 0.8˜1.8). The pBMI was positively correlated with the prevalence of a mild nutritional deficiency. Compared to normal weight (NW), OB pregnant women had 3.4-fold (3.4; 1.4˜8.1) higher odds for multiple mild nutritional deficiencies, while UW individuals had lowest odds (0.3; 0.1-1.2). A dietary analysis showed negative relationships of pBMI with energy, carbohydrates, protein, iron, and folate intakes, but positive relationship with fat intakes. Conclusion: The pre-pregnancy weight status can possibly serve as a good nutritional screening tool for preventing IDA during pregnancy.

scholarly journals In vivokinetic study of materno‐fetal fatty acid transfer in obese and normal weight pregnant women

2019 ◽  
Vol 597 (19) ◽  
pp. 4959-4973 ◽  
Author(s):  
Antonio Gázquez ◽  
María T. Prieto‐Sánchez ◽  
José E. Blanco‐Carnero ◽  
Dewi Harskamp ◽  
Simone Perazzolo ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Pregnant Women ◽  
Normal Weight

scholarly journals Systemic conditions and oral health‐related quality of life of pregnant women of normal weight and who are overweight

2020 ◽  
Vol 70 (4) ◽  
pp. 287-295 ◽  
Author(s):  
Rafaela Aparecida Caracho ◽  
Gerson Aparecido Foratori‐Junior ◽  
Nathalia dos Santos Fusco ◽  
Bruno Gualtieri Jesuino ◽  
Alana Luiza Trenhago Missio ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Oral Health ◽  
Pregnant Women ◽  
Normal Weight ◽  
Health Related Quality ◽  
Related Quality ◽  
Health Related

Mechanisms of Gait Adaptation in Overweight Pregnant Women

2020 ◽  
Vol 110 (4) ◽  
Author(s):  
Jolanta Pauk ◽  
Dagna Swinarska ◽  
Kristina Daunoraviciene
Keyword(s):  
Pregnant Women ◽  
Plantar Pressure ◽  
Normal Weight ◽  
Ground Reaction Forces ◽  
Third Trimester ◽  
Gait Adaptation ◽  
The Third ◽  
Plantar Pressure Distribution ◽  
Gait Parameters ◽  
Reaction Forces

Background Pregnancy is a period when a woman's body undergoes changes. The purpose of this study was to analyze the mechanisms of gait adaptation in overweight pregnant women regarding spatiotemporal gait parameters, ground reaction forces, and plantar pressure distribution. Methods The tests were performed in 29 normal-weight pregnant women and 26 pregnant women who were overweight before pregnancy. The measurements included spatiotemporal gait parameters, in-shoe plantar pressure distribution, and ground reaction forces during gestation. Results The results indicate that both normal-weight and overweight pregnant women make use of the same spatiotemporal gait parameters to increase body stability and safety of movement during pregnancy. The double-step duration in the third trimester of pregnancy was higher in normal-weight and overweight pregnant women compared with in the first trimester (P < .05). A significant change in pressure amplitude was found under all anatomical parts of the foot in the third trimester (P < .05). The results also suggest a higher increase in the maximum amplitude of force in overweight pregnant women in the third trimester compared with the normal-weight group. Conclusions This study suggests that both normal-weight and overweight pregnant women use different mechanisms of gait adaptation during pregnancy. In practice, understanding the biomechanical changes in women's gait can protect the musculoskeletal system during gestation.

scholarly journals Dietary intake and use of dietary supplements in relation to demographic variables among pregnant Finnish women

2006 ◽  
Vol 96 (5) ◽  
pp. 913-920 ◽  
Author(s):  
Tuula Arkkola ◽  
Ulla Uusitalo ◽  
Minna Pietikäinen ◽  
Johanna Metsälä ◽  
Carina Kronberg-Kippilä ◽  
...  
Keyword(s):  
Pregnant Women ◽  
Dietary Supplement ◽  
Food Choices ◽  
Demographic Variables ◽  
Normal Weight ◽  
Birth Cohort Study ◽  
Nutrient Supplementation ◽  
Supplement Use ◽  
Nutrient Supplements ◽  
Dietary Supplement Use

Proper nutrition during pregnancy may be important for maternal health and fetal growth and development. In Finland, targeted recommendations are given to guide pregnant women in their food choice and dietary supplement use so that they may obtain adequate nutritional status and meet the increased need for nutrients. The aims of the present study were to examine food choices, nutrient intake and dietary supplement use of pregnant Finnish women in association with demographic variables. One thousand and seventy-five families were invited to a birth cohort study during 1998–9. Mothers of 797 newborns completed a validated 181-item food-frequency questionnaire from which the food and nutrient intakes were calculated. The information about supplement use was collected concerning the whole pregnancy. The results of the present study suggest that healthy food choices are rather common among pregnant Finnish women and the choices are positively correlated with age and education. Nutrient supplements were used by 85 % of the women. Supplements were favoured by the older and well-educated women and by those who had normal weight before pregnancy. Of the women in the present study, 31 % received vitamin A-containing supplements, although it is not recommended during pregnancy. Taking food and supplementation into account, the intake of vitamin D did not meet the dietary recommendation and folic acid intake was below recommendation in 44 % of the women. Therefore there seemed to be unnecessary nutrient supplementation and at the same time lack of relevant supplementation among these pregnant women.

scholarly journals A Higher Rate of Iron Deficiency in Obese Pregnant Sudanese Women

2017 ◽  
Vol 5 (3) ◽  
pp. 285-289 ◽  
Author(s):  
Wisal Abbas ◽  
Ishag Adam ◽  
Duria A. Rayis ◽  
Nada G. Hassan ◽  
Mohamed F. Lutfi
Keyword(s):  
Body Mass Index ◽  
Iron Deficiency ◽  
Pregnant Women ◽  
Serum Ferritin ◽  
Linear Regression Analysis ◽  
Normal Weight ◽  
Negative Association ◽  
Deficiency Anemia ◽  
Obese Women ◽  
Blood Indices

AIM: To assess the association between obesity and iron deficiency (ID).MATERIAL AND METHODS: Pregnant women were recruited from Saad Abualila Hospital, Khartoum, Sudan, during January–April 2015. Medical history (age, parity, gestational age) was gathered using questionnaire.  Weight and height were measured, and body mass index (BMI) was calculated. Women were sub-grouped based on BMI into underweight (< 18.5 kg/m^2), normal weight (18.5–24.9 kg/m^2), overweight (25–29.9 kg/m^2) and obese (≥ 30 kg/m^2). Serum ferritin and red blood indices were measured in all studied women.RESULTS: Two (0.5%), 126 (29.8%), 224 (53.0%) and 71 (16.8%) out of the 423 women were underweight, normal weight, overweight and obese, respectively. Anemia (Hb <11 g/dl), ID (ferritin <15µg/l) and iron deficiency anemia (IDA) were prevalent in 57.7%, 21.3% and 12.1%, respectively. Compared with the women with normal BMI, significantly fewer obese women were anemic [25 (35.2%) vs. 108 (85.7%), P < 0.001] and significantly higher number of obese women [25 (35.2) vs. 22 (17.5, P = 0.015] had iron deficiency. Linear regression analysis demonstrated a significant negative association between serum ferritin and BMI (– 0.010 µg/, P= 0.006).CONCLUSION: It is evident from the current findings that prevalence of anaemia and ID showed different trends about BMI of pregnant women.

scholarly journals Prospective Changes in Energy Intake, Physical Activity, and Resting Energy Expenditure during Pregnancy

2015 ◽  
Vol 13 (3) ◽  
pp. 66-71 ◽  
Author(s):  
Todd Hagobian ◽  
Alyssa D’Amico ◽  
Camille Vranna ◽  
Anna Brannen ◽  
Suzanne Phelan
Keyword(s):  
Physical Activity ◽  
Energy Expenditure ◽  
Pregnant Women ◽  
Energy Intake ◽  
Resting Energy Expenditure ◽  
Normal Weight ◽  
Future Health ◽  
In Pregnancy ◽  
Resting Energy

Background and Purpose: Prenatal changes in energy intake (EI), physical activity (PA), and resting energy expenditure (REE) are important determinants of future health and obesity outcomes. This study examined changes in EI, PA and REE in 16 adult, pregnant women (75% Normal-weight, 15% overweight/obese) early in pregnancy (

scholarly journals Mediterranean diet adherence in pregnant women: results of a survey in North East of Italy

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
L Grillone ◽  
L Castriotta ◽  
F Antinolfi ◽  
J Fasan ◽  
F Cortelazzo ◽  
...  
Keyword(s):  
Weight Gain ◽  
Pregnant Women ◽  
Mediterranean Diet ◽  
Positive Association ◽  
Normal Weight ◽  
Diet Adherence ◽  
North East ◽  
Healthy Habits ◽  
Validated Questionnaire ◽  
Mediterranean Diet Adherence

Abstract Background In literature, few studies evaluated Mediterranean diet (MD) adherence in pregnant women, so we decided to conduct a survey to analyze MD and healthy habits in pregnant women living in North East of Italy, in 2018. Methods In our monocentric observational study, we enrolled &gt;18 years pregnant women (2nd-3rd trimester) to evaluate MD adherence through “PREDIMED” validated questionnaire. Based on previous studies on MD score, women were classified into High-MD adherence (score &gt;8; range 0-14) and low-MD adherence group (score ≤ 8). Comparisons between groups were performed using a t-test, Wilcoxon-Mann-Whitney test, chi square test and regression models as appropriate. We also investigated BMI (body mass index) and healthy habits before and during pregnancy. Results We analyzed 113 questionnaires and MD score, ranging from 3 to 13, had a mean value of 8.04 (SD 1.95), with low MD adherence in 63% (71) of our sample. Women (mean age 32 years; min 22- max 43; SD 1.95) were mostly employed (95; 84%) and alcohol consumers before pregnancy 79 (70%), especially wine 53 (47%). 5 (4%) didn't quit smoking while pregnant. Comparing BMI data before and during pregnancy to international recommendations, we found inadequate weight gain for each BMI category (100% in underweight, 70.7% in normal weight, 35% in overweight, 50% in obese range). Age was associated with MD adherence (β 0.11; 95%CI 0.04-0.17). Employment was also positively associated with higher MD values (p 0.002). Wine assumption before pregnancy was statistically significant associated with high MD group (p 0.0334). Conclusions In our study we found MD adherence levels lower than expected and an inadequate weight gain during pregnancy. MD seems also to be age and employment-related. Wine consumption before pregnancy and its positive association with MD need to be further analyzed. Key messages Mediterranean Diet adherence among pregnant women studied is not high and weight gain is frequently inadequate. Age and employment status might influence MD adherence in pregnancy.

scholarly journals The relationship between body mass index, body image, and sexual function: A survey on Iranian pregnant women

2019 ◽  
Author(s):  
Mahtab Senobari ◽  
Elham Azmoude ◽  
Marziyeh Mousavi
Keyword(s):  
Body Mass Index ◽  
Body Image ◽  
Sexual Function ◽  
Pregnant Women ◽  
Body Mass ◽  
Normal Weight ◽  
The Body ◽  
Female Sexual Function ◽  
The Impact ◽  
The Relationship

Background: The prevalence of sexual problems is high during pregnancy. Despite this, there are limited data about the impact of physical and psychological factors such as body weight and body image on sexual function in pregnant women. Objective: To investigate the relationship between body mass index, body image, and sexual function among pregnant women. Materials and Methods: In this cross-sectional study, a total of 206 Iranian pregnant women (106 with normal weight and 100 overweight women) in their 2nd and 3rd trimesters of pregnancy were surveyed. Survey instruments included the Female Sexual Function Index and Multidimensional Body-Self Relations Questionnaire. Results: The prevalence of female sexual disorder was 72.3% in this survey. Diminished sexual desire/appetite was the most common problem reported by the participants (37.9%). The mean score of sexual problem and body image were not significantly different among overweight and normal weight women in the 2nd (p = 0.945 and p = 0.800, respectively) and 3rd trimesters of pregnancy (p = 0.310 and p = 0.507, respectively). Further, there were no relationships between the body mass index plus body image and the total female sexual function score (p = 0.44 and p = 0.837, respectively). However, the relationship between the appearance evaluation with lubrication (p = 0.043) and subjective weight with two subscales of sexual satisfaction (p = 0.005) and orgasm (p = 0.019) were significant. Conclusion: The findings from this study revealed that there were no relationships between body mass index plus body image score and the sexual function in pregnancy. Therefore, a further research is recommended to study other potential factors affecting sexual function during pregnancy.

scholarly journals Haemoconcentration risk at the end of pregnancy: effects on neonatal behaviour

2017 ◽  
Vol 20 (8) ◽  
pp. 1405-1413 ◽  
Author(s):  
Nuria Aranda ◽  
Carmen Hernández-Martínez ◽  
Victoria Arija ◽  
Blanca Ribot ◽  
Josefa Canals
Keyword(s):  
Pregnant Women ◽  
Self Regulation ◽  
Clinical History ◽  
Normal Weight ◽  
State Regulation ◽  
University Hospital ◽  
Third Trimester ◽  
Prospective Longitudinal Study ◽  
The Third ◽  
Prospective Longitudinal

AbstractObjectiveTo determine the associations between haemoconcentration at the end of pregnancy (third trimester and delivery) and neonatal behaviour in healthy pregnant women supplemented with moderate doses of Fe.DesignA prospective longitudinal study in which obstetric and clinical history, maternal toxic habits, maternal anxiety and Hb levels were recorded at the third trimester and delivery. Neonatal behaviour was assessed at 48–72 h of age using the Neonatal Behavioral Assessment Scale.SettingUnit of Obstetrics and Gynaecology of the Sant Joan University Hospital in Reus, Tarragona (Spain).SubjectsA total of 210 healthy and well-nourished pregnant women and their full-term, normal-weight newborns.ResultsThe results showed that, after adjusting for confounders, in the third trimester the risk of haemoconcentration (6·2 % of pregnant women) was related to decreased neonatal state regulation (B=−1·273, P=0·006) and alertness (B=−1·848, P=0·006) scores. In addition, the risk of haemoconcentration at delivery (12·0 % of pregnant women) was also related to decreased neonatal state regulation (B=−0·796, P=0·021) and poor robustness and endurance (B=−0·921, P=0·005) scores.ConclusionsOur results show that the risk of haemoconcentration at the end of pregnancy is related to the neonate’s neurodevelopment (and self-regulation capabilities), suggesting that Fe supplementation patterns and maternal Fe status during pregnancy are important factors for neurodevelopment which may be carefully controlled.

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