Quality of meat obtained by the halal slaughter method
Keyword(s):
Keyword(s):
2018 ◽
Vol 98
(3)
◽
pp. 405-415
◽
Keyword(s):
2002 ◽
Vol 215
(1)
◽
pp. 1-7
◽
Keyword(s):
2007 ◽
Vol 24
(1)
◽
pp. 69-79
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2002 ◽
Vol 34
(1)
◽
pp. 1-11
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1998 ◽
Vol 39
(6)
◽
pp. 797-804
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1983 ◽
Vol 41
◽
pp. 96-99
1978 ◽
Vol 36
(3)
◽
pp. 304-315
1971 ◽
Vol 29
◽
pp. 26-27