qNMR quantification of phenolic compounds in dry extract of Myrcia multiflora leaves and its antioxidant, anti-AGE, and enzymatic inhibition activities

2021 ◽  
pp. 114109
Author(s):  
Edinilze S.C. Oliveira ◽  
Flávia L.D. Pontes ◽  
Leonard D.R. Acho ◽  
Alessandro S. do Rosário ◽  
Bárbara Janaína P. da Silva ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Dry Extract ◽  
Enzymatic Inhibition

scholarly journals Identification of phenolic compounds of dry extract of dandelion herb and large burdock leaf tea

2019 ◽  
Vol 18 (2) ◽  
pp. 73-77
Author(s):  
L. M. Fedoseeva ◽  
Yu. I. Chistova
Keyword(s):  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Phenolic Compounds ◽  
High Performance ◽  
Uv Light ◽  
Spectral Characteristics ◽  
Water System ◽  
Dry Extract ◽  
Caffeic Acid Derivatives ◽  
Layer Chromatography

The purpose of this work is to study of phenolic compounds in the dry extract of dandelion herb and large burdock leaf tea.Materials and methods . The separation and identification of phenolic compounds of dry extract of dandelion herb and large burdock leaf tea by thin-layer chromatography and high-performance liquid chromatography with UV-detectionhas been carried out.Results . As a result of research, it has been established that during TLC the optimal system for the separation of phenolic compounds is the ethyl acetate – formic acid – water system (10:2:3). On the chromatogram four spots were found corresponding to the value of Rf and fluorescence in UV-light to flavonoids of the flavone group and phenolic acids (chlorogenic and caffeic acids). For further identification of phenolic compounds using HPLC, eight peaks were found, which in terms of retention time and spectral characteristics correspond to phenologlycosides, chlorogenic acid, caffeic acid derivatives, ferulic acid, umbelliferone.Conclusions . Thus, the dry extract of dandelion herb and large burdock leaf tea contains hydroxycinnamic acids and their derivatives, compounds of coumarin nature, phenologlycosides.

scholarly journals Biochemical and phytochemical evaluation of Stevia rebaudiana

2016 ◽  
Vol 2 (1) ◽  
pp. 121-130 ◽  
Author(s):  
Md Moniruzzaman Sohag Howlader ◽  
Sheikh Rashel Ahmed ◽  
Khadizatul Kubra ◽  
Md Khairul Hassan Bhuiyan
Keyword(s):  
Phenolic Compounds ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Stevia Rebaudiana ◽  
Reducing Sugar ◽  
Total Phenolic ◽  
Total Phenolic Compounds ◽  
Dry Extract ◽  
Total Soluble Sugar

The present study was aimed to evaluate biochemical and phytotochemical of dry leaves of Stevia rebaudiana. Biochemical analysis indicated that Stevia leaves are a good source of carbohydrate and reducing sugar. Different extraction methods were used to prepare four different dry extracts (Extract A, B, C, D). Total soluble sugars and reducing sugars were analyzed for these four dry extracts and commercial Stevia powder. The highest amount of total soluble sugar (477 mg sugar g-1 dry extract) was obtained from extract C and higher amount of reducing sugar (82 mg g-1 dry extract) was obtained from extract D among the extracts. But commercial Stevia powder showed higher total soluble sugar content (754 mg g-1 dry powder) and highest amount of reducing sugar (98 mg g-1 dry extract) than all the extracted dry samples. The extraction process of dry extract C was feasible for the extraction of total soluble sugar. For the phytochemical screening, crude extract was tested for the presence of different chemical groups and presence of alkaloids, phenolic compounds, steroids, tannins, flavonoids, cardiac glycosides and saponins that were identified. The highest amount of total phenolic compounds (92 mg) was recorded from methanolic extract of extraction B. The lowest amount of total phenolic compounds (36 mg) was recorded in ethanolic extract of extraction A. So, Methanol proved as best solvent to extract increased quantity of total phenolic compounds than other solvents.Asian J. Med. Biol. Res. March 2016, 2(1): 121-130

scholarly journals A Characterization of Content, Composition and Scavenging Capacity of Phenolic Compounds in Parsnip Roots of Various Weight

2014 ◽  
Vol 9 (6) ◽  
pp. 1934578X1400900 ◽  
Author(s):  
Nada Č. Nikolić ◽  
Miodrag M. Lazić ◽  
Ivana T. Karabegović ◽  
Gordana S. Stojanović ◽  
Zoran B. Todorović
Keyword(s):  
Phenolic Compounds ◽  
Radical Scavenging ◽  
Total Phenolic ◽  
Root Weight ◽  
Dry Extract ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Dpph Scavenging ◽  
Root Size

The contents, composition and radical scavenging capacity of phenolic compounds from parsnips of various root weights grown in Serbia were examined. The content of phenolic compounds depended on root size, and the highest content was in the group where the samples with the lowest root size were grouped. The content of phenolic compounds varied from 109.7 to 125.3 μmol of chlorogenic acid per g dry extract, i.e.5470.8 to 6245.1 mg per kg fresh weight. Among the identified compounds were quercetin, kaempferol, apigenin and genkwanin glucosides and hydroxycinnamic and caffeoylshikimic acids. The highest antioxidant capacity was found for the group with the lowest root weight; the IC50 values ranged from 1.59 to 2.49 mg mL–1. There was positive correlation between the total phenolic content and scavenging capacity, and the kaempferol glucosides content could be an indicator of DPPH scavenging capacity of parsnip roots.

scholarly journals Influence of drying on bioactive compounds and antioxidant activity of fruits of guabiju (Myrcianthes pungens)

2021 ◽  
Vol 10 (8) ◽  
pp. e5510817024
Author(s):  
Vanessa Barbieri Bombana ◽  
Carolina Elisa Demaman Oro ◽  
Diane Rigo ◽  
Caroline Chies Polina ◽  
Andressa Franco Denti ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Vitamin C ◽  
Water Activity ◽  
Bioactive Compounds ◽  
Antioxidant Activities ◽  
Dry Extract ◽  
Influence Of Temperature ◽  
Physical Chemical ◽  
Influence Of Temperature On

The objective of this work was to evaluate the influence of temperature on the content of bioactive compounds of fruits of guabiju (Myrcianthes pungens (O. Berg) D. Legrand). The peel, pulp and seed of fresh guabiju were analyzed in relation to physical-chemical composition, metals, color, phenolic compounds, flavonoids, anthocyanins, vitamin C and antioxidant activity. On the dehydrated samples at temperature of 60 °C, where also determined the moisture and water activity. The fractions of the fruit showed high amounts of metals. After drying, moisture of 1.3, 1.0 and 0.9% were observed for peel, pulp and seed and water activity of 0.44 to 0.54. All the samples darkened, with less variation in the dehydrated peel (∆E 9.2). The samples showed high values of bioactive compounds, and in the fresh peel were observed higher levels of phenolic compounds (8459.8 mg EGA/100g dry extract), anthocyanins (152.0 mg/100 dry extract) and vitamin C (222.9 mg/100g) and on the dehydrated seed higher value of flavonoids (7480.7 mg EQ/100g dry extract). There was 86.3% degradation of anthocyanins in the dehydrated peel. The best values of antioxidant activities were obtained for the dehydrated peel (IC50 1.37 mg/mL), seed (IC50 1.49 mg/mL) and in the fresh peel (IC50 1.41 mg/mL).

scholarly journals Determination of Quality Characteristics, Phenolic Compounds and Antioxidant Activity of Propolis from Southeastern Mexico

2021 ◽  
Vol 65 (1) ◽  
pp. 109-122
Author(s):  
Enrique Sauri-Duch ◽  
Cesia Gutiérrez-Canul ◽  
Luis F. Cuevas-Glory ◽  
Lorena Ramón-Canul ◽  
Emilio Pérez-Pacheco ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Geographical Location ◽  
Principal Component ◽  
Total Phenolic ◽  
Dry Extract ◽  
Extract Content ◽  
The Individual

Abstract The objective of this work was to investigate the variability of physicochemical parameters, phenolic compounds and in vitro antioxidant activity of propolis collected from different apiaries in southeastern Mexico. A high variability was found in the moisture content (1.96–8.26%), ash (0.66–5.50%) and sensory characteristics of raw propolis from southeastern Mexico, but the raw propolis samples met the requirements of the quality regulations. In the same way, most of the ethanolic extracts also complied with the quality regulations. Of all the extracts, PE2 obtained from Santa Cruz showed the highest values for dry extract, content of total phenolic compounds (TPC), total flavonoids (TF) and antioxidant activity (DPPH and ABTS). The content of the individual phenolic compounds varied according to the geographical location of the apiary, but the PE2 extract resulted in the highest pinocembrin and chrysin content. A positive correlation was obtained between TPC and TF with antioxidant activity. Propolis extracts were classified into two groups through principal component analysis (PCA). These results indicate that the apiary location in southeastern Mexico influenced the characteristics of propolis.

scholarly journals Study of the phenolic compounds of the dry extract of Thymus crebrifoli ususing a combined HPLC–UV and HPLC-ESI-MS/MS method

2021 ◽  
Vol 102 (2) ◽  
pp. 18-23
Author(s):  
S.A. Ivasenko ◽  
◽  
K.K. Shakarimova ◽  
A.B. Bokayeva ◽  
A.B. Marchenko ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Wide Spectrum ◽  
Herbal Medicines ◽  
Point Of View ◽  
Endemic Plant ◽  
Plant Materials ◽  
Dry Extract ◽  
Raw Plant Materials ◽  
Double Extraction ◽  
First Time

In world practice interest in herbal medicines is noticeably increasing every year. From this point of view, plants of the ThymusL. genus of the Lamiaceaefamily are of undoubted interest. Previously we have obtained a dry extract from the aerial part of an endemic plant of the flora of Kazakhstan Thymus crebrifoliusKlokovfor the first time by double extraction of raw plant materials with 70% ethanol using ultrasound. Dry extract of Thymus crebrifoliushas a wide spectrum of antimicrobial activity, including against Helicobacter pylori, while it is not toxic, and can be used as an antimicrobial agent. The article presents the results of a study of the composition of phenolic compounds of dry extract of Thymus crebrifoliususing a combined HPLC-UV and HPLC-MS/MS method. 12 phenolic compounds have been identified and quantified in the dry extract of Thy-mus crebrifolius. Four of them are phenolic acids, and eight are flavonoids. The dominant phenolic compounds are luteolin-7-O-glucoside (109.00mg g−1),rosmarinic acid (30.98mg g−1), naringenin (24.84 mg g−1), epicat-echin (9.98mg g−1),myricetin (6.15mg g−1) and gallic acid (3.41mg g−1). The results of chromatographic analysis will be used to standardize drugs based on dry extract of Thymus crebrifolius.

scholarly journals Biomedical potential of horehound extract (Marrubium vulgare, Lamiaceae)

2018 ◽  
Vol 71 (1-2) ◽  
pp. 21-26 ◽  
Author(s):  
Nebojsa Salaj ◽  
Jelena Barjaktarovic ◽  
Nebojsa Kladar ◽  
Neda Gavaric ◽  
Biljana Bozin
Keyword(s):  
Lipid Peroxidation ◽  
Phenolic Compounds ◽  
Antioxidant Properties ◽  
Anticholinesterase Activity ◽  
Total Phenolic ◽  
Alcoholic Extract ◽  
Dry Extract ◽  
Marrubium Vulgare ◽  
Reducing Potential

Introduction. Horehound (Marrubium vulgare, Lamiaceae) is a widely used plant in traditional medicine used for prevention and treatment of various diseases. High content of phenolic compounds makes it a significant source of natural antioxidants. The aim of this research was to examine in vitro antioxidant properties and anticholinesterase activity of horehound water-alcoholic extract, followed by preliminary chemical characterization of horehound. Material and Methods. The in vitro antioxidant potentials of horehound water-alcoholic extract were assessed using several antioxidant testsystems (neutralization of 2,2-diphenyl-1-picrylhydrazyl, hydroxyl, and nitroso radical, determination of ferric reducing potential, as well as inhibition of lipid peroxidation). Preliminary chemical profiling of the extract included estimation of total phenolic and flavonoid contents, while anticholinesterase potential of the examined extract was evaluated by spectrophotometry. Results. The amounts of total phenolics and total flavonoids in the obtained extract were 59.87 ? 7.31 mg gallic acid equivalents/g of dry extract and 14.47 ? 0.54 mg quercetin equivalents/g of dry extract respectively. Furthermore, significant antioxidant potential was noticed in the ferric reducing potential assay (64.07 ? 2.68 mg ascorbic acid equivalents/g of dry extract), while concentrations needed for neutralization of 50% (IC50) of generated 2,2-diphenyl-1-picrylhydrazyl, nitroso and hydroxyl were 13.41 ?g/mL, 64.86 ?g/mL and 63.99 ?g/mL, respectively. The potential of the extract to inhibit lipid peroxidation process was modest (IC50 = 823.82 ?g/mL), while in the case of anticholinesterase potential, the recorded IC50 value was 2821.15 ?g/mL. Conclusion. Horehound represents a significant natural antioxidant, mostly as a result of high levels of phenolic compounds. In addition, the examined ethanol extract has a certain anticholinesterase activity.

scholarly journals Optimization of the extraction parameters of Aloe Vera polyphenols and study of antioxidant and antifungal activities: application to molds isolated from durum wheat

2019 ◽  
Vol 6 (1) ◽  
pp. 79-90 ◽  
Author(s):  
Imen Laib ◽  
Fairouz Boubrik ◽  
Malika Barkat
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Durum Wheat ◽  
Aloe Vera ◽  
Total Phenolic ◽  
Dry Extract ◽  
Extraction Parameters ◽  
The Impact ◽  
Medium Method

Abstract The main objectives of this work are to optimize the extraction parameters, to test the antioxidant activity of Aloe Vera extract and to study the impact of this extract on deteriorating molds of Algerian variety of wheat (CIRTA). The extraction was optimized by central composite design. Determination of the polyphenols, flavonoids, and proanthocyanidins was performed by using colorimetric assays. Identification and quantification of phenolic compounds were performed by RPHPLC-UV method. The antioxidant activity was tested by three methods: 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,20-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), and CUPRAC (Cupric reducing antioxidant capacity), the antifungal activity of Aloe Vera extract on isolated strains from durum wheat were tested by dilution in a solid medium method. The optimum of total phenolic got was1,044 x 104 µg GAE/g of dry extract. The extract is rich in polyphenols, flavonoids, and proanthocyanidins. The analysis of phenolic compounds of Aloe Vera by RP-HPLC-UV revealed seven phenolic compounds. Strong antioxidant activity was obtained for Aloe Vera extract. Purification and microscopic study of isolated strains gave the possibility of identifying four strains: Alternaria spp1, Alternaria spp2, Penicillium spp, and Aspergillus spp. the antifungal potential of Aloe Veravaries according to the fungal genera and the concentrations of extract used.

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