scholarly journals Changes in the nutritional content of children's lunches after the Food Dudes healthy eating programme

2021 ◽  
Vol 10 ◽  
Author(s):  
Mariel Marcano-Olivier ◽  
Jake Sallaway-Costello ◽  
Lorna McWilliams ◽  
Pauline J. Horne ◽  
Simon Viktor ◽  
...  
Keyword(s):  
Healthy Eating ◽  
Primary Schools ◽  
Sodium Intake ◽  
Eating Behaviour ◽  
Saturated Fat ◽  
Control School ◽  
Intervention School ◽  
Total Energy Consumption ◽  
Positive Effects ◽  
Before And After

Abstract Previous research into the effectiveness of healthy eating programmes has shown increases in healthful eating behaviour in primary schools; however, data collection methods have not been sufficiently sensitive to detect micronutrient changes. The present study extends the literature by measuring individual children's intake of macro- and micronutrients at lunchtime, before and after a programme targeting children's consumption of fruit and vegetables, to identify evidence-based health benefits of programme participation. Baseline data were collected over 4 d at lunchtime in two primary schools. The Food Dudes programme was then implemented in the intervention school. Follow-up data were collected over 4 d in each school 2 months after baseline. We employed a validated and sensitive photographic method to estimate individual children's (N 112) consumption of fruit, vegetables, and their intake of calories, macro- and selected micronutrients. Significant changes were observed in the intervention school but not in the control school: Children's consumption of fruit, vegetables, vitamin C and E intake increased, while their total energy consumption, fat, saturated fat, and sodium intake decreased. The present results show that the Food Dudes programme produced a positive nutritional change, with implications for its application as a healthy eating and obesity prevention intervention. These optimistic conclusions should be tested by further research to establish the longevity of the positive effects presented here.

scholarly journals Where Do Nutrients of Public Health Concern Come From in US Rural Food Pantry Clients?

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 227-227
Author(s):  
Yibin Liu ◽  
Heather Eicher-Miller
Keyword(s):  
Public Health ◽  
Sodium Intake ◽  
Saturated Fat ◽  
Health Concern ◽  
Food Outlet ◽  
Public Health Concern ◽  
Added Sugar ◽  
Food Pantry ◽  
Food Pantries ◽  
Before And After

Abstract Objectives Food pantry clients receive foods from food pantries, stores, restaurants and other food outlets. Intake of nutrients of public health concern, added sugar and saturated fats, is recommended to be limited to <10% total energy intake (%TEI), and sodium not to exceed 2300 mg. The objective was to determine the largest contributing food outlet for added sugar, saturated fat, and sodium before and after a food pantry visit among rural food pantry clients (n = 473). Methods English speaking participants ≥18 years (or ≥19 years in Nebraska) were recruited from 24 food pantries in rural, high-poverty counties in Indiana, Michigan, Missouri, Nebraska, Ohio, and South Dakota. Participants at the food pantry were interviewed regarding their characteristics and dietary intake using the Automated Self-Administered 24-h Dietary Recall. Foods and beverages were reported as originating from food pantries, stores, restaurants, and other. An additional recall was collected within 1 week of the pantry visit on a non-consecutive day. The mean amount of sodium and %TEI from saturated fat and added sugar from each food outlet before and after the pantry visit was calculated for each participant and analyzed using Analysis of Variance. Results Stores, including supermarket, convenience store, and other stores, were the largest contributing outlet to sodium intake (mg, 1544.7 ± 50.2) and %TEI intake from added sugar (11.1 ± 0.4) and saturated fat (7.3 ± 0.2) before visiting the food pantry. The after-pantry intakes were not significantly different from the before-pantry intakes except for sodium. The after-pantry intake of sodium (mg) from food pantries increased from 513.8 ± 50.2 to 755.8 ± 50.2. Conclusions The largest contributing outlet to added sugar, saturated fat, and sodium intake were stores. Findings signal the need for offering nutrition education programs among food pantry clients to support healthy food choices and limit intake of nutrients of public health concern from various outlets, especially from supermarket, convenience stores, and other stores. Funding Sources This project is supported by the USDA NIFA Agriculture and Food Research Initiative competitive grant no. 2013–69,004-20,401.

scholarly journals Differential Effectiveness of Lifestyle Modification and Nutrition Education in Enhancing Nutritional Knowledge and Healthy Eating Practices Among Pupils, Nigeria

2019 ◽  
Vol 11 (11) ◽  
pp. 84
Author(s):  
Kolawole Olanrewaju Ayodele ◽  
Rita Nkiruka Ezeokoli ◽  
Ogechukwu Emmanuel Okondu
Keyword(s):  
Nutrition Education ◽  
Healthy Eating ◽  
Primary Schools ◽  
Lifestyle Modification ◽  
Eating Behaviour ◽  
Analysis Of Covariance ◽  
Nutritional Knowledge ◽  
Differential Effectiveness ◽  
Ogun State ◽  
Eating Practices

The eating patterns of children in the last few decades along with the general population have changed. The population now consume a greater amounts of high-fat, high-salt, and high-sugar foods which have constituted numerous health challenges. This study examined the differential effectiveness of nutrition education and life modification intervention on healthy eating practices among primary school pupils in Ikenne Local Government Area of Ogun State, Nigeria. A sample of 240 primary 5 and 6 pupils from 3 primary schools were randomly selected from three public primary schools in Ikenne LGA of Ogun State, Nigeria. One standardized instrument was used in collecting data while analysis of covariance statistical method was used to analyze the generated data. Results showed a significant differential effectiveness of lifestyle modification (LM), nutrition education (NE) and when combined as a treatment (LM/NE) enhanced participants’ nutritional knowledge and healthy eating behaviour. The study also revealed that female pupils in all the three groups benefited more compared to their male counterparts after treatment. This study concluded that the treatment programmes are veritable tools in enhancing the knowledge of personal food intake and this knowledge will increase the individuals' potential and decisions to continue to utilize nutrition information in the choice of daily food and monitoring salt and sugar intake to prevent diet-related illness. Therefore, enhancing healthy living among the citizens.

Effects of a 6-Week Straw Phonation in Water Exercise Program on the Aging Voice

2020 ◽  
Vol 63 (4) ◽  
pp. 1018-1032
Author(s):  
Chia-Hsin Wu ◽  
Roger W. Chan
Keyword(s):  
Acoustic Analysis ◽  
Vocal Tract ◽  
Exercise Program ◽  
Analysis Of Covariance ◽  
Elderly Subjects ◽  
Control Group ◽  
Perceptual Evaluation ◽  
Positive Effects ◽  
Aging Voice ◽  
Before And After

Purpose Semi-occluded vocal tract (SOVT) exercises with tubes or straws have been widely used for a variety of voice disorders. Yet, the effects of longer periods of SOVT exercises (lasting for weeks) on the aging voice are not well understood. This study investigated the effects of a 6-week straw phonation in water (SPW) exercise program. Method Thirty-seven elderly subjects with self-perceived voice problems were assigned into two groups: (a) SPW exercises with six weekly sessions and home practice (experimental group) and (b) vocal hygiene education (control group). Before and after intervention (2 weeks after the completion of the exercise program), acoustic analysis, auditory–perceptual evaluation, and self-assessment of vocal impairment were conducted. Results Analysis of covariance revealed significant differences between the two groups in smoothed cepstral peak prominence measures, harmonics-to-noise ratio, the auditory–perceptual parameter of breathiness, and Voice Handicap Index-10 scores postintervention. No significant differences between the two groups were found for other measures. Conclusions Our results supported the positive effects of SOVT exercises for the aging voice, with a 6-week SPW exercise program being a clinical option. Future studies should involve long-term follow-up and additional outcome measures to better understand the efficacy of SOVT exercises, particularly SPW exercises, for the aging voice.

scholarly journals Positive and Negative Aspects of Sodium Intake in Dialysis and Non-Dialysis CKD Patients

Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 951
Author(s):  
Yasuyuki Nagasawa
Keyword(s):  
Blood Pressure ◽  
Nutritional Status ◽  
Water Intake ◽  
Salt Intake ◽  
Sodium Intake ◽  
Extracellular Fluid ◽  
Sodium Restriction ◽  
Dialysis Patients ◽  
Positive Effects ◽  
Volume Blood

Sodium intake theoretically has dual effects on both non-dialysis chronic kidney disease (CKD) patients and dialysis patients. One negatively affects mortality by increasing proteinuria and blood pressure. The other positively affects mortality by ameliorating nutritional status through appetite induced by salt intake and the amount of food itself, which is proportional to the amount of salt under the same salty taste. Sodium restriction with enough water intake easily causes hyponatremia in CKD and dialysis patients. Moreover, the balance of these dual effects in dialysis patients is likely different from their balance in non-dialysis CKD patients because dialysis patients lose kidney function. Sodium intake is strongly related to water intake via the thirst center. Therefore, sodium intake is strongly related to extracellular fluid volume, blood pressure, appetite, nutritional status, and mortality. To decrease mortality in both non-dialysis and dialysis CKD patients, sodium restriction is an essential and important factor that can be changed by the patients themselves. However, under sodium restriction, it is important to maintain the balance of negative and positive effects from sodium intake not only in dialysis and non-dialysis CKD patients but also in the general population.

scholarly journals Is Brief Exposure to Green Space in School the Best Option to Improve Attention in Children?

2021 ◽  
Vol 18 (14) ◽  
pp. 7484
Author(s):  
Asier Anabitarte ◽  
Gonzalo García-Baquero ◽  
Ainara Andiarena ◽  
Nerea Lertxundi ◽  
Nerea Urbieta ◽  
...  
Keyword(s):  
Air Pollution ◽  
School Children ◽  
Green Space ◽  
Meta Analysis ◽  
Statistical Design ◽  
Green Spaces ◽  
Attention Network Test ◽  
Positive Effects ◽  
Gender Biases ◽  
Before And After

The positive effects of Green Spaces on health are thought to be achieved through the mechanisms of mitigation, instoration and restoration. One of the benefits of Green Spaces may be the restoration of attention and so the objective of this research is testing empirically whether exposure to a green environment improves attention in school children. For so doing, we first used a split-unit statistical design in each of four schools, then combined the primary results via meta-analysis. The Attention Network Test (ANT) was used to measure attention before and after exposure and a total of 167 seven-year-old students participated in the experiments. Overall, our experimental results do not support the hypothesis that students’ exposure to activities in green vs. grey spaces affected their performance in ANT. This was so despite the fact that neither age nor gender biases have been detected and despite that our experiments have been proved to be sufficiently statistically powerful. It would be advisable to consider air pollution and noise. We also recommend that participants attend the experiment with mental exhaustion to maximize the ability to detect significant changes.

scholarly journals Meat and Human Health—Current Knowledge and Research Gaps

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1556
Author(s):  
Nina Rica Wium Geiker ◽  
Hanne Christine Bertram ◽  
Heddie Mejborn ◽  
Lars O. Dragsted ◽  
Lars Kristensen ◽  
...  
Keyword(s):  
Current Knowledge ◽  
Biological Effects ◽  
Saturated Fatty Acids ◽  
Saturated Fat ◽  
Meat Consumption ◽  
Metabolic Effects ◽  
Food Sources ◽  
Current Evidence ◽  
Processed Meat ◽  
Total Energy Consumption

Meat is highly nutritious and contributes with several essential nutrients which are difficult to obtain in the right amounts from other food sources. Industrially processed meat contains preservatives including salts, possibly exerting negative effects on health. During maturation, some processed meat products develop a specific microbiota, forming probiotic metabolites with physiological and biological effects yet unidentified, while the concentration of nutrients also increases. Meat is a source of saturated fatty acids, and current WHO nutrition recommendations advise limiting saturated fat to less than ten percent of total energy consumption. Recent meta-analyses of both observational and randomized controlled trials do not support any effect of saturated fat on cardiovascular disease or diabetes. The current evidence regarding the effect of meat consumption on health is potentially confounded, and there is a need for sufficiently powered high-quality trials assessing the health effects of meat consumption. Future studies should include biomarkers of meat intake, identify metabolic pathways and include detailed study of fermented and other processed meats and their potential of increasing nutrient availability and metabolic effects of compounds.

scholarly journals Nutritional profile of ultra-processed foods advertised in small food retailers

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
C A Borges ◽  
C Kikuta ◽  
P C Jaime
Keyword(s):  
Physical Activity ◽  
Healthy Eating ◽  
Saturated Fat ◽  
Well Being ◽  
Nutritional Composition ◽  
Processed Foods ◽  
Nutritional Profile ◽  
Saturated Fats ◽  
Food Retailers ◽  
Health And Well Being

Abstract Background It is necessary to analyze the nutritional profile and advertising claims of ultra-processed foods available in small food retailers. Methods This is an observational cross-sectional study that carried out an audit on small food businesses. Information was collected on advertising, price, ingredient list, nutritional composition and portion size. All investigated foods were grouped according to the NOVA food classification. Food advertising was categorized into 11 different consumer appeals. The relationship between the type of advertising appeal of the ultra-processed food and its nutritional profile was analyzed. A comparison was made between the nutritional composition of the advertised food and the recommendations of sugar, saturated fat and sodium of the Pan American Health Organization (PAHO). Results The most prevalent ultra-processed foods in small retailers were sweets and treats (18.5%); sugary sweetened beverages (15.7%), sausages (12.0%) and baked goods (11.1%). Most of the advertising on the packaging of ultra-processed foods was about healthy eating and physical activity and sensory aspects of the product (color, flavor, texture). Foods classified as high in sugars had the highest number of advertisements related to healthy eating and physical activity, foods high in sugar and saturated fats, had the highest number of advertisements related to sensory aspects, healthy eating and physical activity and foods high in sodium and / or saturated fats, had more advertising related to convenience. Conclusions Identifying that advertising for ultra-processed foods is associated with health and well-being, physical activity and sensory aspects leads us to a better understanding of the factors that influence consumer perception in small businesses. Advertising for foods rich in sugar, saturated fat and sodium based on health and well-being should be better regulated by public agencies in Brazil, supporting consumers to make healthier choices. Key messages Ultra-processed foods induce to consume large quantities, due to the convenience and the advertising present in their packaging that stimulate a healthy life, physical activity and sensory aspects. It is necessary support and defend changes in nutrition labeling, in order to clarify the nutritional information to consumers.

scholarly journals The impact of obesity on cardiovascular disease risk factor

2018 ◽  
Vol 10 (1) ◽  
pp. 1-12 ◽  
Author(s):  
Arun Kumar
Keyword(s):  
Risk Factors ◽  
Insulin Resistance ◽  
Blood Pressure ◽  
Cardiovascular Disease ◽  
Risk Factor ◽  
Cardiovascular Risk ◽  
Sodium Intake ◽  
Action Plan ◽  
Saturated Fat ◽  
The World

Obesity has emerged as the most potential cardiovascular risk factor and has raised concern among public and their health related issues not only in developed but also in developing countries. The Worldwide obesity occurrence has almost has gone three times since 1975. Research suggests there are about 775 million obese people in the World including adult, children, and adolescents. Nearly 50% of the children who are obese and overweight in Asia in are below 5 years. There is a steep incline of childhood obesity when compared to 1971 which is not only in developed countries but also in developing countries. A considerable amount of weight gain occurs during the transition phase from adolescence to young adulthood. It is also suggested that those adultswho were obese in childhood also remained obese in their adulthood with a higher metabolic risk than those who became obese in their adulthood. In India, the urban Indian female in the age group of 30-45 years have emerged as an 〝at risk population” for cardiovascular diseases. To understand how obesity can influence cardiovascular function, it becomes immense important to understand the changes which can take place in adipose tissue due to obesity. There are two proposed concepts explaining the inflammatory status of macrophage. The predominant cause of insulin resistance is obesity. Epidemiological and research studies have indicated that the pathogenesis of obesity-related metabolic dysfunction involves the development of a systemic, low-grade inflammatory state. It is becoming clear that targeting the pro-inflammatory pathwaymay provide a novel therapeutic approach to prevent insulin resistance, particularly in obesity inducedinsulin resistance. Some cost effective interventions that are feasible by all and can be implemented even in low-resource settings includes - population-wide and individual, which are recommended to be used in combination to reduce the greatest cardiovascular disease burden. The sixth target in the Global NCD action plan is to reduce the prevalence of hypertension by 25%. Reducing the incidence of hypertension by implementing population-wide policies to educe behavioral risk factors. Reducing cigarette smoking, body weight, blood pressure, blood cholesterol, and blood glucose all have a beneficial impact on major biological cardiovascular risk factors. A variety of lifestyle modifications have been shown, in clinical trials, to lower bloodpressure, includes weight loss, physical activity, moderation of alcohol intake, increased fresh fruit and vegetables and reduced saturated fat in the diet, reduction of dietary sodium intake, andincreased potassium intake. Also, trials of reduction of saturated fat and its partial replacement by unsaturated fats have improved dyslipidaemia and lowered risk of cardiovascular events. This initiative driven by the Ministry of Health and Family Welfare, State Governments, Indian Council of Medical Research and the World Health Organization are remarkable. The Government of India has adopted a national action plan for the prevention and control of non-communicable diseases (NCDs) with specific targets to be achieved by 2025, including a 25% reduction inoverall mortality from cardiovascular diseases, a 25% relative reduction in the prevalence of raised blood pressure and a 30% reduction in salt/sodium intake. In a nutshell increased BMI values can predict the nature of obesity and its aftermaths in terms inflammation and other disease associated with obesity. It’s high time; we must realize it and keep an eye on health status in order to live long and healthy life.

scholarly journals Impact of the 2017 Child and Adult Care Food Program Meal Pattern Requirement Change on Menu Quality in Tribal Early Care Environments: The Food Resource Equity and Sustainability for Health Study

2019 ◽  
Vol 4 (Supplement_1) ◽  
pp. 12-22 ◽  
Author(s):  
Susan B Sisson ◽  
Kaysha Sleet ◽  
Rachel Rickman ◽  
Charlotte Love ◽  
Alexandria Bledsoe ◽  
...  
Keyword(s):  
Native American ◽  
Best Practice ◽  
Food Resource ◽  
Saturated Fat ◽  
Health Study ◽  
Healthy Weight ◽  
Early Care ◽  
Adult Care ◽  
Nutrient Analysis ◽  
Before And After

ABSTRACT Background Native American (NA) children have a high prevalence of obesity contributing to lifespan health disparities. Dietary intake is important to promote healthy weight gain, growth, and development. In 2017, the USDA enforced changes to the Child and Adult Care Food Program (CACFP). The CACFP provides reimbursement to qualifying Early Care and Education (ECE) programs that serve foods that uphold the program's nutrition requirements. Objective This study had the following 2 objectives: 1) Describe a novel index to evaluate ECE menus based on revised CACFP requirements (accounting for food substitutions) and best practices for 3- to-5-y-old children, and 2) analyze CACFP requirement and best practice compliance and nutrient changes in 9 NA ECE programs before and after enforcement of the revised CACFP requirements. Methods This longitudinal study is within a larger community-based participatory research study. Menus and meals served were evaluated for 1 wk at each of 9 programs before and after enforcement of the revised meal patterns. Nutrient analysis, CACFP requirement and best practice compliance, and substitution quality were evaluated. Differences were determined using a paired t-test or Wilcoxon matched test. This trial was registered at clinicaltrials.gov as NCT03251950. Results Total grams of fiber consumed increased (5.0 ± 1.2 compared with 5.9 ± 0.8 g, P = 0.04) and total grams of sugar consumed decreased (53.8 ± 12.6 compared with 48.4 ± 7.9 g, P = 0.024), although room for further improvement exists. Although total grams of fat remained unchanged, grams of saturated fat significantly increased (7.8 ± 1.4 compared with 10.5 ± 3.4, P = 0.041). Other nutrients remained unchanged. Overall CACFP requirement and best practice compliance scores improved, although this finding was not statistically significant. No significant changes in food quality associated with substitutions occurred. Conclusions This study provides early evidence to support the beneficial impact of the revised CACFP requirements. Understanding barriers to compliance within rural NA communities would be an important next step in enhancing the health of vulnerable children.

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