Parasitism and production in farm animals

1994 ◽  
Vol 59 (2) ◽  
pp. 155-172 ◽  
Author(s):  
A. R. Sykes
Keyword(s):  
Management Practices ◽  
Production Systems ◽  
Host Tissue ◽  
Grazing Management ◽  
Farm Animals ◽  
Food Utilization ◽  
Pesticide Use ◽  
Environment Management ◽  
Nutritional Studies ◽  
The Impact

AbstractThe impact of internal and external parasitism on productivity of farm animals is considered for cattle, sheep, pigs and poultry. The parasitic challenge experienced and the outcome of that challenge is a dynamic one in which environment, management practices, including housing or grazing management, nutritional status, the host's ability to develop effective immunity and the speed with which this can occur, play a significant role. Much of our assessment of the impact of infection comes from pathophysiological and nutritional studies with contrived infestations. A common feature of all infestations is reduced efficiency of food utilization through reduction in food intake, though in some cases increases in nutrient requirement are induced as a result of damage to or loss of host tissue. Assessment of the impact on productivity in the field is technically very difficult and must take account of fluctuating challenge, determined by environmental and management decisions, and the manager's objectives for the performance of a particular category of livestock. This review attempts to integrate the assessment of losses in productivity based on pathophysiological studies with those based on protection of groups of livestock in production systems by regular pesticide use. Throughout the review the limitations inherent in both approaches and in our knowledge of how parasites impair productivity of the host are emphasised.

Insights on the relationship between total grazing pressure management and sustainable land management: key indicators to verify impacts

2019 ◽  
Vol 41 (6) ◽  
pp. 535 ◽  
Author(s):  
C. M. Waters ◽  
S. E. McDonald ◽  
J. Reseigh ◽  
R. Grant ◽  
D. G. Burnside
Keyword(s):  
Land Management ◽  
Management Practices ◽  
Temporal Trends ◽  
Grazing Intensity ◽  
Grazing Pressure ◽  
Environmental Stewardship ◽  
Grazing Management ◽  
Sustainable Land Management ◽  
Key Indicators ◽  
The Impact

Demonstrating sustainable land management (SLM) requires an understanding of the linkages between grazing management and environmental stewardship. Grazing management practices that incorporate strategic periods of rest are promoted internationally as best practice. However, spatial and temporal trends in unmanaged feral (goat) and native (kangaroo) populations in the southern Australian rangelands can result land managers having, at times, control over less than half the grazing pressure, precluding the ability to rest pastures. Few empirical studies have examined the impacts of total grazing pressure (TGP) on biodiversity and resource condition, while the inability to manage grazing intensity at critical times may result in negative impacts on ground cover, changes in pasture species composition, increased rates of soil loss and reduce the ability for soils to store carbon. The widespread adoption of TGP control through exclusion fencing in the southern Australian rangelands has created unprecedented opportunities to manage total grazing pressure, although there is little direct evidence that this infrastructure leads to more sustainable land management. Here we identify several key indicators that are either outcome- or activity-based that could serve as a basis for verification of the impacts of TGP management. Since TGP is the basic determinant of the impact of herbivory on vegetation it follows that the ability for rangeland pastoral management to demonstrate SLM and environmental stewardship will rely on using evidence-based indicators to support environmental social licence to operate.

scholarly journals Farm Animal Welfare and Handling in the Tropics: The Ethiopia Case

2014 ◽  
Vol 2014 ◽  
pp. 1-7
Author(s):  
Bimrew Asmare
Keyword(s):  
Animal Welfare ◽  
Production Management ◽  
Management Practices ◽  
Production Systems ◽  
Farm Animal ◽  
Farm Animals ◽  
Farm Animal Welfare ◽  
The Tropics ◽  
The Relationship ◽  
Ethical Basis

The issue of farm animal welfare has become increasingly of essence in many countries these days. Farm animal welfare concerns are expressed about the conditions in which farm animals are kept and management practices, particularly in systems where animals are kept in confinement for most of their lives, feed methods, health care, and expression of normal behaviors. The use of an ethical basis for animal welfare standards requires some generally accepted principles on how animals should be treated and used by humans. Animals have enormous capacity to feel a huge range of emotions, to learn from their experiences, to adapt to challenges, and to suffer when their needs are either ignored or disrespected. It is now time, in the evolution of the relationship between humans and animals, to move forward with this knowledge and take real action to improve the lives of farm animals. The use of behavioral principles should improve efficiency of livestock handling and reduce stress on animals. Changing public opinion about the importance of good animal welfare and applying legislative actions will be important in animal production systems especially in developing countries where the poor animal welfare is immense and production management is below substandards.

scholarly journals Strip Tillage and Compost Influence Carrot Quality, Yield, and Net Returns

HortScience ◽  
2012 ◽  
Vol 47 (8) ◽  
pp. 1073-1079 ◽  
Author(s):  
Daniel C. Brainard ◽  
D. Corey Noyes
Keyword(s):  
Management Practices ◽  
Field Experiments ◽  
Production Systems ◽  
Extreme Weather Events ◽  
Future Research ◽  
Net Returns ◽  
Budget Analysis ◽  
Common Purslane ◽  
Strip Tillage ◽  
The Impact

Management practices that build soil organic matter—including reduced tillage, cover cropping, and compost applications—may be useful for protecting vulnerable crops from extreme weather events, reducing energy costs, and suppressing pests in carrot (Daucus carota subsp. sativa) production systems. The primary objective of this research was to assess the effects of strip tillage, compost, and carrot cultivar on carrot quality, yield, and profitability. An important secondary objective was to evaluate the impact of tillage and compost on establishment of important weeds in carrot systems—including two species that have developed resistance to linuron: Powell amaranth (Amaranthus powellii) and common purslane (Portulaca oleracea). Field experiments were conducted in 2009 and 2010 comparing conventional tillage (CT) to strip tillage (ST) under two rates of mature compost addition (0 or 3 dry t·ha−1) for three processing carrot varieties (‘Canada’, ‘Finley’, and ‘Recoleta’). In the ST system, a pre-established barley cover crop was left to grow as a windbreak between crop rows until carrots were established. Partial budget analysis was used to estimate net returns associated with all treatments. Compared with CT, the ST system resulted in 1) either equivalent or greater (2010, Finley cultivar) total carrot yields and net returns; and 2) either equivalent or lower summer annual weed densities. Addition of compost resulted in equivalent (2010) or higher (2009) carrot yields and gross returns but did not affect net returns as a result of the increased costs associated with compost application. Compost reduced the density of common purslane in 2009 but resulted in a threefold increase in the density of Powell amaranth in 2010. Our results demonstrate that both ST and compost applications are potentially valuable tools for improving the profitability of carrot production systems. Future research examining the mechanistic basis for compost and tillage effects on carrots and weeds as well as the long-term effects of these practices on profitability of rotational crops would be helpful for optimizing their use in vegetable production systems.

scholarly journals Water quality and management in the Australian pig industry

2021 ◽  
Vol 61 (7) ◽  
pp. 637
Author(s):  
Louise Edwards ◽  
Helen Crabb
Keyword(s):  
Water Quality ◽  
Management Practices ◽  
Production Systems ◽  
Water Source ◽  
Quality Parameters ◽  
Quality Of Water ◽  
Standard Quality ◽  
Pig Performance ◽  
The Impact

Context Water is the first nutrient and an essential component of all agricultural production systems. Despite its importance there has been limited research on water, and in particular, the impact of its availability, management and quality on production systems. Aims This research sought to describe the management and quality of water used within the Australian pig industry. Specifically, the water sources utilised, how water was managed and to evaluate water quality at both the source and the point of delivery to the pig. Methods Fifty-seven commercial piggeries across Australia participated in this study by completing a written survey on water management. In addition, survey participants undertook physical farm parameter measurements including collecting water samples. Each water sample was tested for standard quality parameters including pH, hardness, heavy metals and microbiological status. Key results Responses were received from 57 farms, estimated to represent at least 22% of ‘large’ pig herds. Bore water was the most common water source being utilised within the farms surveyed. Management practices and infrastructure delivering water from the source to the point of consumption were found to differ across the farms surveyed. Furthermore, water was regularly used as a delivery mechanism for soluble additives such as antibiotics. The quality of water at the source and point of consumption was found to be highly variable with many parameters, particularly pH, hardness, salinity, iron, manganese and microbiological levels, exceeding the acceptable standard. Conclusions In general, water quality did not appear to be routinely monitored or managed. As a result, farm managers had poor visibility of the potential negative impacts that inferior water quality or management may be having on pig production and in turn the economics of their business. Indeed, inferior water quality may impact the delivery of antibiotics and in turn undermine the industry’s antimicrobial stewardship efforts. Implications The study findings suggest that water quality represents a significant challenge to the Australian pig industry. Access to drinking water of an acceptable quality is essential for optimal pig performance, health and welfare but also to ensure farm to fork supply chain integrity, traceability and food safety.

scholarly journals Effect of Intensification Practices, Lambing Period and Environmental Parameters on Animal Health, and Milk Yield and Quality in Dairy Sheep Production Systems on Crete

2021 ◽  
Vol 13 (17) ◽  
pp. 9706
Author(s):  
Nikolaos Voutzourakis ◽  
Alexandros Stefanakis ◽  
Sokratis Stergiadis ◽  
Leonidas Rempelos ◽  
Nikolaos Tzanidakis ◽  
...  
Keyword(s):  
Environmental Conditions ◽  
Management Practices ◽  
Production Systems ◽  
Animal Health ◽  
Bovine Milk ◽  
Omega 3 ◽  
Cell Counts ◽  
Intensive Production ◽  
Sheep Production ◽  
The Impact

Due to increasing demand, many traditional, grazing-based Mediterranean sheep production systems have introduced intensified feeding regimes, increased investments in infrastructure and drug use to increase milk yields. However, compared to bovine milk production systems, there is limited knowledge about the impact of these intensification practices on animal welfare and health and on the quality of dairy products. The aim of this study was therefore to quantify the effects of management practices and environmental conditions background on udder health, parasitism and milk quantity and quality in Cretan traditional production systems. Milk yields were higher in semi-intensive production systems while concentrations of several nutritionally desirable compounds such as omega-3 fatty acids were found to be higher in milk from extensive systems. Antibiotic and anthelmintic use was relatively low in both extensive and semi-intensive production systems. There was no substantial difference in parasitic burden, somatic cell counts, and microbiological parameters assessed in milk. Recording of flock health parameters showed that animal health and welfare was high in both extensive and semi-intensively managed flocks, and that overall, the health status of extensively managed ewes was slightly better. In contrast, environmental conditions (temperature and rainfall) had a substantial effect on parasitism and milk quality.

scholarly journals Risk Reduction and Productivity Increase Through Integrating Arachis pintoi in Cattle Production Systems in the Colombian Orinoquía

2021 ◽  
Vol 5 ◽  
Author(s):  
Karen Johanna Enciso Valencia ◽  
Álvaro Rincón Castillo ◽  
Daniel Alejandro Ruden ◽  
Stefan Burkart
Keyword(s):  
Climate Change ◽  
Ecosystem Services ◽  
Management Practices ◽  
Production Systems ◽  
Climate Change Scenarios ◽  
Cattle Production ◽  
Forage Production ◽  
Promising Alternative ◽  
Arachis Pintoi ◽  
The Impact

In many parts of the foothills of the Orinoquía region of Colombia, cattle production takes place on poorly drained soils. The region is dominated by extensive grazing systems of Brachiaira humidicola cv. Humidicola, a grass with high adaptation potential under temporal waterlogging conditions. Inadequate management practices and low soil fertility result in degradation, however, with important negative effects on pasture productivity and the quality and provision of (soil) ecosystem services–a situation that is likely to worsen in the near future due to climate change. Against this background, AGROSAVIA (Corporación Colombiana de Investigación Agropecuaria) selected Arachis pintoi CIAT 22160 cv. Centauro (Centauro) as a promising alternative for the sustainable intensification of livestock production and rehabilitation of degraded areas. This study assesses dual-purpose milk production in the foothills of the Colombian Orinoquía from an economic perspective. We compare two production systems: the Centauro–Brachiaira humidicola cv. Humidicola association (new system) and Brachiaira humidicola cv. Humidicola as a monoculture (traditional system). We used cashflow and risk assessment models to estimate economic indicators. The projections for economic returns consider changes in forage characteristics under regional climate change scenarios RCP (2.6, 8.5). The LIFE-SIM model was used to simulate dairy production. Results show that the inclusion of Centauro has the potential to increase animal productivity and profitability under different market scenarios. The impact of climatic variables on forage production is considerable in both climate change scenarios. Both total area and potential distribution of Centauro could change, and biomass production could decline. Brachiaira humidicola cv. Humidicola showed better persistence due to higher nitrogen levels in soil when grown in association with Centauro. The legume also provides a number of ecosystem services, such as improving soil structure and composition, and also contributes to reducing greenhouse gas emissions. This helps to improve the adaptation and mitigation capacity of the system.

The impact of livestock grazing on the persistence of a perennial forb in a temperate Australian grassland

2003 ◽  
Vol 9 (4) ◽  
pp. 302 ◽  
Author(s):  
Josh Dorrough ◽  
Julian Ash
Keyword(s):  
Plant Species ◽  
Management Practices ◽  
Livestock Grazing ◽  
Grazing Management ◽  
Population Growth Rates ◽  
Perennial Plant ◽  
South Wales ◽  
Recent Occurrence ◽  
The Impact

The presence of perennial plant species in grazed habitats may be an imperfect predictor of their long-term ability to persist under grazing by livestock. This is particularly the case in landscapes where grazing by livestock is a relatively recent occurrence or where management practices are leading to intensification of grazing. This paper investigates the impacts of grazing on the native perennial inter-tussock forb Leptorhynchos elongatus (Asteraceae) in grasslands on the Monaro Tablelands of New South Wales. Although the species persists in grazed habitats, exclosures indicate that current grazing management can lead to severe depletion of seed, largely due to selective removal of flowers and seed heads by livestock. A population model suggests that under current grazing management, population growth rates may be negative. Removal of livestock during flowering and seed set may assist long-term persistence of this species in grazed habitats. Despite almost 200 years of livestock grazing on the Monaro Tablelands, recent intensification of grazing management could result in the future loss of some plant species in grazed habitats.

scholarly journals 121 The impact of changing consumer preferences on production and management practices at cow-calf level

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 49-49
Author(s):  
Robbi H Pritchard
Keyword(s):  
Management Practices ◽  
Performance Metrics ◽  
Production Systems ◽  
Consumer Preferences ◽  
Well Being ◽  
Herd Size ◽  
Major Step ◽  
Cow Calf ◽  
Calving Season ◽  
The Impact

Abstract Changes in cow-calf operations and management need to be deliberate and focus on consumer preferences that are substantive and enduring. For the sake of argument these preference changes could include: 1) continued erosion of the image of the cattle industry; 2) growth in demand of high quality grade beef, likely branded, and available at an affordable price; 3) production systems that yield improvements in cattle health, have a lesser environmental impact, and demonstrate prudent animal care and well-being; 4) Specification systems that may or may not include stipulations such as grass fed or non-implanted. At the ranch level there will be continued pressure to pursue rapid, efficient growth, marbling, structural soundness, and immunocompetence via genetic selection. A major step to reduce health problems is to reduce co-mingling. To achieve this goal breeding programs will change to improve the genetic and phenotypic uniformity and possibly the heterosis of the calf crop on each ranch. The National calving season needs to be more uniformly distributed throughout the year. New, more relevant cattle performance metrics will be developed. Calves that fit a branded production stream will have more value. Production streams that require Verified processes will be inequitably distributed across herd size because of associated costs, forcing smaller herds to either coop, vertically integrate, or accept generic cattle prices. Because of the diversity of environments and corresponding compatible bio-types of cows, identifying the profitable combination of specific branded systems with the genetics, calving season, labor, resource management and nutrition program of the ranch is very complicated. It will be increasingly necessary to put incremental response assessments in the context of the greater production-product system. Successful adaptors will place a much greater reliance on strong technical support in the areas of genetics, nutrition, growth, animal handling, documentation, and branded production streams.

scholarly journals Climate change and livestock production: A review

2021 ◽  
Vol 48 (4) ◽  
pp. 9-13
Author(s):  
A. O. Agbeja ◽  
K. A. Olaifa ◽  
D. R. Akindolu ◽  
H. O. Salau ◽  
M. S. Akinlade
Keyword(s):  
Climate Change ◽  
Production Systems ◽  
Health Impact ◽  
Livestock Production ◽  
Production Performance ◽  
Farm Animals ◽  
Changement Climatique ◽  
Impact Of Climate Change ◽  
The World ◽  
The Impact

The livestock system is one of the most important characteristics of agrarian economy; livestock sector provides sustainability and stability to the national economy by contributing to farm energy and food security. Climate change is seen as a major threat to the survival of many species, ecosystems and the sustainability of livestock production systems in many parts of the world. Green house gases (GHG) are released in the atmosphere both by natural sources and anthropogenic (human related) activities. The impact of climate change can heighten the vulnerability of livestock systems and exacerbate existing stresses upon them, such as drought. Parasites and diseases are among the most severe factors that impact livestock production and reproduction, impact on livestock health, impact on feed and fodder availability, reduction in livestock population and impact of climate change on livestock genetics resource. However, the climate change especially global warming may highly influence production performance of farm animals throughout the world, this results in decreased animal production and productivity.     Le système de bétail est l'une des caractéristiques les plus importantes de l'économie agraire; Le secteur de l'élevage assure la durabilité et la stabilité de l'économie nationale en contribuant à l'énergie agricole et à la sécurité alimentaire. Le changement climatique est considéré comme une menace majeure pour la survie de nombreuses espèces, écosystèmes et la durabilité des systèmes de production animale dans de nombreuses régions du monde. Les gaz à effet de serre (GES) sont rejetés dans l'atmosphère à la fois par des sources naturelles et par des activités anthropiques (liées à l'homme). L'impact du changement climatique peut accroître la vulnérabilité des systèmes de bétail et exacerber les tensions existantes sur eux, telles que la sécheresse. Les parasites et les maladies sont parmi les facteurs les plus graves qui ont un impact sur la production et la reproduction du bétail, un impact sur la santé du bétail, un impact sur les aliments et la disponibilité du fourrage, la réduction du cheptel et l'impact du changement climatique sur les ressources génétiques du bétail. Cependant, le changement climatique, en particulier le réchauffement climatique, peut fortement influencer les performances de production des animaux d'élevage à travers le monde, ce qui entraîne une baisse de la production et de la productivité animales.

scholarly journals Restricting Pesticide Use: The Impact on Profitability by Farm Size

1995 ◽  
Vol 27 (2) ◽  
pp. 352-262 ◽  
Author(s):  
Gerald Whittaker ◽  
Biing-Hwan Lin ◽  
Utpal Vasavada
Keyword(s):  
Pest Management ◽  
Management Practices ◽  
Farm Size ◽  
Economic Losses ◽  
Corn Belt ◽  
Pesticide Use ◽  
Lake States ◽  
Large Farms ◽  
The Impact ◽  
Grain Farms

AbstractA sample of 226 cash grain farms in the Lake States-Corn Belt region are analyzed to estimate the impact of restricting pesticide use on profits. These 226 farms are classified into small, medium, and large farms according to their sale revenues. The results suggest the existence of pest management practices that could substantially reduce pesticide use without incurring economic losses. The reductions in profits associated with gradual reductions in pesticide expenditure appear to increase with farm size.

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