scholarly journals Voluntary ingestion of wood shavings by obese horses under dietary restriction

2011 ◽  
Vol 106 (S1) ◽  
pp. S178-S182 ◽  
Author(s):  
Gemma C. Curtis ◽  
Clare F. Barfoot ◽  
Alexandra H. A. Dugdale ◽  
Patricia A. Harris ◽  
Caroline McG. Argo
Keyword(s):  
Weight Loss ◽  
Dietary Restriction ◽  
Feeding Behaviour ◽  
Feed Restriction ◽  
Apparent Digestibility ◽  
Wood Shavings ◽  
Mixed Breed ◽  
Acid Detergent Fibre ◽  
Gross Energy ◽  
Time Spent Feeding

Dietary restriction for the weight-loss management of obese horses limits the natural trickle-feeding behaviour. During feed restriction, wood shavings are often advised as bedding to prevent dietary supplementation from non-feed sources. Data from twelve overweight/obese horses and ponies of mixed breed and sex, bedded on wood shavings during 16 weeks of feed restriction, were retrospectively evaluated. DM intake (DMI) was restricted to 1·25 % of body mass (BM) daily. Animals were randomly assigned to one of two diets (hay/chaff, n 6; hay/balancer meal, n 6). BM was recorded weekly. Feeding behaviour was recorded by continual observation over 24 h during week 15. The apparent digestibility (gross energy (GE), acid-detergent fibre (ADF) and DM) of feed was determined for all animals by total faecal collection (72 h, week 16). Rates of weight loss were independent of diet type, DM (R2 0·15), GE (R2 0·20) and ADF digestibilities (R2 0·18). Despite similar DMI, faecal DM ranged between 0·52 and 1·16 % of BM daily and was associated with wide ranges in apparent digestibility (GE − 11·34 to 53·08 %; ADF − 50·37 to 42·83 % and DM 2·14 to 57·32 %), which were improbably low for some animals. Apparent digestibilities were associated with DM output (GE R2 0·96; ADF R2 0·99 and DM R2 0·99) and time spent feeding (GE R2 0·62; DM R2 0·61 and ADF R2 0·59), indicating that feed intake was supplemented with wood shavings in at least five of the twelve animals. Quantities of wood shavings ingested (negligible to >3·0 kg/d) were back-calculated from predicted feed digestibilities. All animals remained healthy. Implications of ‘feed-bulking/energy dilution’ for feed-restricted animals need further consideration.

Some effects of water restriction on apparent digestibility and water excretion of cattle

1968 ◽  
Vol 19 (4) ◽  
pp. 665 ◽  
Author(s):  
RF Thornton ◽  
NG Yates
Keyword(s):  
Urine Output ◽  
Dry Matter ◽  
Regulatory Role ◽  
Feed Restriction ◽  
Apparent Digestibility ◽  
Water Restriction ◽  
Water Excretion ◽  
Water Output ◽  
Acid Detergent Fibre ◽  
Hind Gut

An experiment is described in which digestibility and water excretion were investigated in cattle during periods of unrestricted feed and water, of water restriction, and of feed restriction. During water restriction: (a) Increased dry matter and acid detergent fibre digestibilities could not be wholly accounted for by decreased intake of dry matter. (b) Reduced faecal water output was more important than changes in urine output in conserving water. It is suggested that the hind gut has a regulatory role in the observed responses to water restriction.

Digestion of Eucalyptus Andrewsii Foliage by the Common Ringtail Possum, Pseudocheirus Peregrinus.

1984 ◽  
Vol 32 (5) ◽  
pp. 605 ◽  
Author(s):  
MJ Chilcott ◽  
ID Hume
Keyword(s):  
Energy Intake ◽  
Metabolizable Energy ◽  
Apparent Digestibility ◽  
Free Living ◽  
Digestible Energy ◽  
Acid Detergent Fibre ◽  
Pseudocheirus Peregrinus ◽  
Gross Energy ◽  
Nutritional Studies ◽  
Ringtail Possum

Mature common ringtail possums, Pseudocheirus peregrinus, maintained body weight when offered Eucalyptus andrewsii foliage as their sole diet. The ringtails consumed 30.9 g.d-� or 41.8 g.kg-0.75.d-� of dry matter, with a mean apparent digestibility of 59%. Mean digestibilities of E. andrewsii foliage fibre fractions were 45% (neutral-detergent fibre), 44% (acid-detergent fibre), 48% (hemicellulose), 59% (cellulose) and 26% ('lignin'). The significant digestibility of the 'lignin' of E. andrewsii foliage means that lignin cannot be used as an indigestible marker in nutritional studies of arboreal folivores consuming eucalypt leaf diets. The apparent digestibility of energy was 50%. The mean intake of digestible energy was 436 kJ.kg-0.75.d-� and of metabolizable energy 345 kJ.kg-0.75.d-�. Urinary energy loss averaged 23% of digestible energy intake or 12% of gross energy intake. These results are discussed in relation to the likely energy requirements of captive and free-living ringtail possums and the importance of Eucalyptus foliage in the field diet of free-living ringtails.

Nutritional evaluation of wheat 1. Effects of preparation on digestibility of dry matter, energy and nitrogen in pigs

1974 ◽  
Vol 19 (3) ◽  
pp. 359-365 ◽  
Author(s):  
M. Ivan ◽  
L. R. Giles ◽  
A. R. Alimon ◽  
D. J. Farrell
Keyword(s):  
Dry Matter ◽  
Nitrogen Retention ◽  
Metabolizable Energy ◽  
Apparent Digestibility ◽  
Whole Grain ◽  
Whole Wheat ◽  
Gross Energy ◽  
Dietary Components ◽  
Matter Energy ◽  
Plot Design

SUMMARY1. A split-plot design was used to study apparent digestibility of dry matter, gross energy and nitrogen of a whole grain wheat diet and processed (hammermilled, rolled or hammermilled and then steam-pelleted) wheat diets by eight small (33·9 ± 0·1 kg) and eight large (70±1·7 kg) pigs. Metabolizable energy and nitrogen retention were also studied with the small pigs.2. The processed wheat diets were superior to the whole grain wheat diet in all the parameters measured.3. There were no significant differences between the performance of pigs given the differently processed wheat diets.4. Apparent digestibility of dietary components particularly in the whole wheat diet was significantly higher when diets were given to small pigs than when given to large pigs.

scholarly journals Increased Oxidative Stress in Prepubertal Severely Obese Children: Effect of a Dietary Restriction-Weight Loss Program

2005 ◽  
Vol 90 (5) ◽  
pp. 2653-2658 ◽  
Author(s):  
Angelika Mohn ◽  
Mariangela Catino ◽  
Rita Capanna ◽  
Cosimo Giannini ◽  
Maria Marcovecchio ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Weight Loss ◽  
Dietary Restriction ◽  
Weight Loss Program ◽  
Obese Children ◽  
Severely Obese

scholarly journals Key bacterial families (Clostridiaceae, Erysipelotrichaceae and Bacteroidaceae) are related to the digestion of protein and energy in dogs

PeerJ ◽  
2017 ◽  
Vol 5 ◽  
pp. e3019 ◽  
Author(s):  
Emma N. Bermingham ◽  
Paul Maclean ◽  
David G. Thomas ◽  
Nicholas J. Cave ◽  
Wayne Young
Keyword(s):  
Physiological Parameters ◽  
Apparent Digestibility ◽  
Faecal Microbiota ◽  
Microbial Composition ◽  
Meat Diet ◽  
Gross Energy ◽  
Highly Correlated ◽  
Faecal Weight ◽  
Induced Changes

BackgroundMuch of the recent research in companion animal nutrition has focussed on understanding the role of diet on faecal microbiota composition. To date, diet-induced changes in faecal microbiota observed in humans and rodents have been extrapolated to pets in spite of their very different dietary and metabolic requirements. This lack of direct evidence means that the mechanisms by which microbiota influences health in dogs are poorly understood. We hypothesised that changes in faecal microbiota correlate with physiological parameters including apparent macronutrient digestibility.MethodsFifteen adult dogs were assigned to two diet groups, exclusively fed either a premium kibbled diet (kibble;K;n = 8) or a raw red meat diet (meat;M;n = 7) for nine weeks. Apparent digestibility of macronutrients (protein, fat, gross energy and dry matter), faecal weight, faecal health scores, faecal VFA concentrations and faecal microbial composition were determined. Datasets were integrated using mixOmics in R.ResultsFaecal weight and VFA levels were lower and the apparent digestibility of protein and energy were higher in dogs on the meat diet. Diet significantly affected 27 microbial families and 53 genera in the faeces. In particular, the abundances ofBacteriodes,Prevotella,PeptostreptococcusandFaecalibacteriumwere lower in dogs fed the meat diet, whereasFusobacterium,LactobacillusandClostridiumwere all more abundant.DiscussionOur results show clear associations of specific microbial taxa with diet composition. For example, Clostridiaceae, Erysipelotrichaceae and Bacteroidaceae were highly correlated to parameters such as protein and fat digestibility in the dog. By understanding the relationship between faecal microbiota and physiological parameters we will gain better insights into the effects of diet on the nutrition of our pets.

GLP-1 and Adiponectin: Effect of Weight Loss After Dietary Restriction and Gastric Bypass in Morbidly Obese Patients with Normal and Abnormal Glucose Metabolism

2008 ◽  
Vol 19 (3) ◽  
pp. 313-320 ◽  
Author(s):  
Camila Puzzi de Carvalho ◽  
Daniela Miguel Marin ◽  
Aglécio Luiz de Souza ◽  
José Carlos Pareja ◽  
Elintom Adami Chaim ◽  
...  
Keyword(s):  
Weight Loss ◽  
Gastric Bypass ◽  
Glucose Metabolism ◽  
Dietary Restriction ◽  
Morbidly Obese ◽  
Obese Patients ◽  
Abnormal Glucose Metabolism

scholarly journals Productive performance, body chemical composition, and deposition of 42-day-old quail for meat subjected to quantitative dietary restriction

2017 ◽  
Vol 38 (2) ◽  
pp. 855 ◽  
Author(s):  
Daiane De Oliveira Grieser ◽  
Simara Márcia Marcato ◽  
Mariana Fátima Zanon Ferreira ◽  
Taciana Maria de Oliveira-Bruxel ◽  
Vittor Zancanela ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Chemical Composition ◽  
Dietary Restriction ◽  
Feed Efficiency ◽  
Daily Intake ◽  
Feed Restriction ◽  
Coturnix Coturnix ◽  
Protein Deposition ◽  
Ad Libitum

This study aimed to assess the effect of quantitative dietary restriction during refeeding on the performance, body chemical composition, and deposition, weight gain of organs and carcass parts of quails reared for meat (Coturnix coturnix coturnix). A total of 144 quails, between 11 to 42 days old, were distributed in a completely randomized design, 4x2 factorial scheme, at four levels of feed restriction (ad libitum, 30%, 50% and 70% restrictions on the daily intake ad libitum) for both genders. Therefore, there was eight treatments with three replicates and six birds each. At the tenth day of age, the animals were housed in cages, where remained for four days under adaptation. Dietary restriction was applied between the days 15 and 35 while refeeding was carried out from day 36 to 42. Compensatory weight gain (CWG), i.e. weight gain of organs and carcass parts, and feed efficiency (FE) were improved for quails under feed restriction. Fat (F), crude protein (CP), protein deposition rate (PDR) and fat in females (FDf) and carcass retained energy in females (CREf) increased linearly as restriction levels decreased. Maximum estimates of feed intake for males (MFIm), compensatory weight gain for males (CWGm) and females (CWGf), feed efficiency for males (FEm), protein deposition for males (PDm) and carcass retained energy in males (CREm) were obtained with restriction levels of 43.56%, 30.56%, 63.93%, 62.63%, 80.25%, 1.94% and 09.34% if compared to ad libitum, respectively. As a result, we concluded that according to quantitative feed restriction level, significant increases in feed efficiency and body weight gain, as well as decreases in carcass fat throughout quail refeeding period. As for gender, given the existing sexual dimorphism, females lost greater body weight than males under dietary restriction, besides showing higher protein and fat gains in the carcass and an enhanced feed efficiency during refeeding.

scholarly journals Apparent digestibility of ingredients in diets for Salminus brasiliensis

2008 ◽  
Vol 43 (2) ◽  
pp. 271-274 ◽  
Author(s):  
Luís Gustavo Tavares Braga ◽  
Ricardo Borghesi ◽  
José Eurico Possebon Cyrino
Keyword(s):  
Amino Acids ◽  
Crude Protein ◽  
Nutritional Value ◽  
Apparent Digestibility ◽  
Corn Gluten Meal ◽  
Protein Sources ◽  
Corn Gluten ◽  
Gross Energy ◽  
Salminus Brasiliensis ◽  
Spray Dried

The objective of this work was to determine the nutritional value of different protein sources for "dourado" (Salminus brasiliensis). Thirty juveniles per group (33.51±1.4 g) were hand fed on a reference diet (70%) added of tested ingredients (30%) and chromium oxide III (0.1%). Apparent digestibility coefficients of the gross energy (ADC GE), crude protein (ADC CP) and amino acids of the tested ingredients were evaluated. Corn gluten meal yielded the best results for ADC GE and ADC CP (95.7 and 96.9%, respectively) amongst plant ingredients. Spray-dried blood meal yielded the best values of ADC GE and ADC CP amongst animal ingredients (94.1 and 96.3%, respectively). Wheat bran yielded poorest ADCs coefficients (77 for ADC GE and 88.2% for ADC CP).

scholarly journals Ruminal In Vitro Protein Degradation and Apparent Digestibility of Energy and Nutrients in Sheep Fed Native or Ensiled + Toasted Pea (Pisum sativum) Grains

Animals ◽  
2019 ◽  
Vol 9 (7) ◽  
pp. 401 ◽  
Author(s):  
Martin Bachmann ◽  
Christian Kuhnitzsch ◽  
Paul Okon ◽  
Siriwan D. Martens ◽  
Jörg M. Greef ◽  
...  
Keyword(s):  
Protein Solubility ◽  
Streptomyces Griseus ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Apparent Digestibility ◽  
Throughput Rate ◽  
Nitrogen Free Extract ◽  
Ruminant Diets ◽  
Gross Energy

Pea grains may partially replace soybean or rapeseed meals and cereals in ruminant diets, but substitution by unprocessed peas is limited by high ruminal protein solubility. The effect of combined ensiling and toasting of peas using a mobile toaster (100 kg/h throughput rate, 180 to 190 °C supplied air temperature) on rumen-undegraded protein (RUP) was tested in vitro using the Streptomyces griseus protease test. The effects of ensiling plus toasting on apparent digestibility of organic matter (OM), gross energy (GE), and proximate nutrients were examined in a digestion trial. Concentrations of metabolizable energy (ME) and net energy lactation (NEL) were calculated. Native peas had 38 g RUP/kg dry matter (DM), which was 20% of crude protein (CP). Rumen-undegraded protein increased three-fold after ensiling plus toasting (p < 0.001). Acid detergent insoluble protein increased five-fold. Apparent digestibility was 0.94 (OM), 0.90 (CP), and above 0.99 (nitrogen-free extract, starch, and sugars) and was not altered by the treatment. The ME (13.9 MJ/kg DM) or the NEL (8.9 MJ/kg DM) concentration was similar in native and ensiled plus toasted peas. This technique can easily be applied on farms and may increase RUP. However, it needs to be clarified under which conditions pea protein will be damaged.

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