Energy and protein utilization for maintenance and growth in Omani ram lambs in hot climates. II. Composition of tissue growth and nitrogen metabolism

2001 ◽  
Vol 136 (4) ◽  
pp. 461-470 ◽  
Author(s):  
R. J. EARLY ◽  
O. MAHGOUB ◽  
C. D. LU
Keyword(s):  
Nitrogen Metabolism ◽  
Nitrogen Balance ◽  
Nitrogen Retention ◽  
Low Energy ◽  
Energy Concentration ◽  
Maximum Temperature ◽  
Dietary Energy ◽  
Comparative Slaughter ◽  
Balance Trials ◽  
Low Energy Diet

The effects of dietary energy concentration on tissue composition and nitrogen metabolism were determined by comparative slaughter and nitrogen balance trials in Omani male lambs during the hot summer months (July to October; maximum temperature 48 °C). Weaned lambs (n = 10 per diet) were fed on one of three isonitrogenous (160 CP g/kg DM) diets that contained low (9·98 MJ/kg DM), medium (10·3 MJ/kg DM) and high (11·4 MJ/kg DM) metabolizable energy contents. An initial slaughter group of 10 animals was used to estimate the initial body composition. Treatment animals were slaughtered at 113–114 days. Increasing dietary energy concentrations resulted in a progressive increase in empty body, carcass and non-carcass water, protein and fat contents. Increasing dietary energy concentrations also resulted in a greater deposition of energy in carcass fat and a reduced deposition of energy in carcass protein. Dietary energy concentration did not affect the distribution of energy between protein and fat within empty body and non-carcass tissues. Ratios of energy to empty body, carcass or non-carcass weight were not affected by dietary energy concentrations and averaged 17·1, 18·2 and 15·9 MJ/kg respectively. These data indicate that more energy is required to deposit carcass tissues than non-carcass tissues. Nitrogen balance trials (feed N–faecal N–urinary N) conducted midway through the experiment indicated that dietary energy concentration had no effect on nitrogen digestibility or nitrogen retention. However, nitrogen retention determined by comparative slaughter showed that animals fed the low energy diet retained significantly less empty body nitrogen compared to animals fed the high energy diet. Thus, nitrogen retention determined by nitrogen balance trials overestimated direct measurements of nitrogen retention determined by comparative slaughter and this overestimation was greater on the low energy diet.

Growth performances, nutrient utilization and carcass traits in broiler chickens fed with a normal and a low energy diet supplemented with inorganic chromium (as chromium chloride hexahydrate) and a combination of inorganic chromium and ascorbic acid

2005 ◽  
Vol 143 (5) ◽  
pp. 427-439 ◽  
Author(s):  
N. AHMED ◽  
S. HALDAR ◽  
M. C. PAKHIRA ◽  
T. K. GHOSH
Keyword(s):  
Ascorbic Acid ◽  
Blood Glucose ◽  
Broiler Chickens ◽  
Live Weight ◽  
Low Energy ◽  
Energy Concentration ◽  
Optimum Level ◽  
Dietary Energy ◽  
Chloride Hexahydrate ◽  
Low Energy Diet

Diets for broiler chickens (n=90) were supplemented with chromium (CrCl3, 6H2O), either alone (0·2 mg/kg diet) or in a combination with ascorbic acid (0·2 mg Cr and 50 mg ascorbic acid/kg diet). The objectives of the study were to ascertain if ascorbic acid had any additive effect on the actions of chromium and whether chromium supplementation could alleviate the nutritional stress in the birds imposed by a reduced energy intake. The birds were fed at the recommended (Bureau of Indian Standards 1992) and at a lower plane of energy. Live-weight gain and diet utilization were higher (P<0·01) when the normal energy diet supplemented with chromium was fed. Food intake (35 days) was higher (P<0·001) in the birds fed with the low energy diet. There was an increase (P<0·01) in metabolizability due to the supplementation of chromium. The metabolizability of crude protein and total carbohydrate increased (P<0·05) when chromium and ascorbic acid were supplemented together. Chromium intake was higher (P<0·001) in the supplemented birds, especially in those fed with the low energy diet (P<0·05), though its retention was higher (P<0·05) when the normal energy diet was given. Chromium in combination with ascorbic acid also enhanced (P<0·01) chromium retention. Blood glucose (P<0·001) and plasma cholesterol (P<0·05) were lower in the supplemented birds and blood glucose was reduced further when ascorbic acid was supplemented together with chromium (P<0·01). Plasma protein increased (P<0·05) in the supplemented chickens. However, variation in the dietary energy concentration did not exert any significant effect on these blood parameters. Plasma chromium was higher (P<0·05) in the supplemented birds, though chromium had little effect in this regard with ascorbic acid. Plasma copper increased (P<0·05) when chromium was supplemented alone and increased further (P<0·05) when chromium and ascorbic acid were supplemented together. Deposition of chromium in the breast and thighs increased (P<0·05) due to supplementation. Protein content and total accretion of protein in the carcass were higher (P<0·05) when chromium was supplemented alone and with ascorbic acid. The supplemented birds had less (P<0·01) fat per 100 g of carcass irrespective of the dietary energy concentration. Weight of the hot carcass increased (P<0·05) due to chromium supplementation although dietary energy concentration did not affect this particular parameter. It was concluded that inorganic chromium supplementation (0·2 mg chromium/kg diet) might effectively enhance the growth performance, diet utilization and carcass characteristics in broiler chickens. Addition of ascorbic acid might also be beneficial in this regard. However, dietary energy concentration was more critical and to yield the maximum benefit of Cr supplementation in broiler chickens, an optimum level was essential.

scholarly journals Relationship between protein intake and nitrogen balance in obese patients on low energy diet.

1987 ◽  
Vol 33 (3) ◽  
pp. 219-226 ◽  
Author(s):  
Yuriko OI ◽  
Toyoko OKUDA ◽  
Hideo KOISHI ◽  
Hideki KOH ◽  
Masako WAKI ◽  
...  
Keyword(s):  
Nitrogen Balance ◽  
Protein Intake ◽  
Low Energy ◽  
Obese Patients ◽  
Low Energy Diet

The effect of dietary energy concentration on protein utilization during late pregnancy in ewes

1975 ◽  
Vol 85 (1) ◽  
pp. 175-184 ◽  
Author(s):  
J. A. Guada ◽  
J. J. Robinson ◽  
C. Fraser
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Nitrogen Retention ◽  
Late Pregnancy ◽  
Nitrogen Utilization ◽  
Metabolizable Energy ◽  
Late Gestation ◽  
Energy Concentration ◽  
Dietary Energy ◽  
Unit Increase

SUMMARYFrom 62 days of gestation to parturition, 20 Finnish Landrace x Dorset Horn ewes were each offered one of four diets with roughage to concentrate ratios of 20:80; 40:60; 60:40 and 80:20, at daily metabolizable energy and digestible crude protein intakes of 490 kJ and 3·55 g/kg W0·75respectively. Plasma concentration of free fatty acids, glucose and urea were determined weekly, and nitrogen balance and digestibility trials were carried out at 70–80 and 130–140 days of gestation.On all treatments the concentration of plasma free fatty acids increased during pregnancy from approximately 200–600 μ-equiv./l and the concentration of glucose and urea decreased by approximately 25%.Digestibility coefficients for dry matter and organic matter increased from 58 to 68% and from 60 to 70% respectively as the proportion of concentrates in the diet increased and were not affected by stage of gestation. The apparent digestibility of nitrogen was not affected by the energy concentration of the diet.Between mid and late gestation there was a mean increase in daily nitrogen retention of 2·5 g and an improvement in the efficiency of nitrogen utilization of 19 percentage units.Nitrogen retention and the efficiency with which the apparently digested nitrogen intake was retained increased as the dietary energy concentration was increased. The mean daily increases in nitrogen retention were 0·0135 and 0·0039 g for each percentage unit increase in the concentrate portion of the diet at mid and late gestation respectively. The corresponding values for the improvement in the efficiency of nitrogen utilization were 0·13 and 0·10%.

PROTEIN STORAGE OF PIGS IN THE ABSENCE OF BODY WEIGHT GAIN

1960 ◽  
Vol 40 (1) ◽  
pp. 1-6 ◽  
Author(s):  
H. M. Cunningham
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Nitrogen Balance ◽  
Body Weight Gain ◽  
Nitrogen Retention ◽  
Constant Weight ◽  
Protein Storage ◽  
Fat Stores ◽  
Balance Trials ◽  
Maximum Retention

Five- to six-month-old pigs were maintained at constant weight for 6-week periods on rations containing 16, 26 and 33 per cent protein. Results of 72 7-day nitrogen balance trials showed that pigs could retain up to 6.5 grams of nitrogen per day for 6 weeks. Highest nitrogen retention was obtained on the 26 and 33 per cent protein rations with little difference between the maximum retention figures at either level. A preliminary carbon-nitrogen balance indicated that there was little change in the fat stores of the pigs.

scholarly journals Ruminal Microbiota and Fermentation in Response to Dietary Protein and Energy Levels in Weaned Lambs

Animals ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 109 ◽  
Author(s):  
Xiaokang Lv ◽  
Kai Cui ◽  
Minli Qi ◽  
Shiqin Wang ◽  
Qiyu Diao ◽  
...  
Keyword(s):  
Growth Performance ◽  
Energy Levels ◽  
High Energy ◽  
Metabolizable Energy ◽  
Low Energy ◽  
Dietary Energy ◽  
Ruminal Fermentation ◽  
Protein Levels ◽  
Energy Group ◽  
Low Energy Diet

Supplying sufficient nutrients, such as dietary energy and protein, has a great effect on the growth and rumen development of ruminants. This study was conducted to evaluate the effects of dietary energy and protein levels on growth performance, microbial diversity, and structural and physiological properties of the rumen in weaned lambs. A total of 64 two-month-old Hu lambs were randomly allotted to 2 × 2 factorial arrangements with four replicates and with four lambs (half male and half female) in each replicate. The first factor was two levels of dietary metabolizable energy (ME) density (ME = 10.9 MJ/Kg or 8.6 MJ/Kg), and the second factor was two levels of dietary crude protein (CP) content (CP = 15.7% or 11.8%). The trial lasted for 60 days. A low dietary energy level restrained the growth performance of lambs (p < 0.05). The ruminal concentration of acetate and the ratio of acetate to propionate increased but the propionate concentration decreased significantly with the low energy diet. However, the rumen morphology was not affected by the diet energy and protein levels. Moreover, a low energy diet increased ruminal bacterial diversity but reduced the abundance of the phylum Proteobacteria (p < 0.05) and genus Succinivibrionaceae_uncultured (p < 0.05), which was associated with the change in ruminal fermentation phenotypes. By indicator species analysis, we found three indicator OTUs in the high energy group (Succinivibrionaceae_uncultured, Veillonellaceae_unclassified and Veillonellaceae_uncultured (p < 0.01)) and two indicator OTUs in the low energy group (Bacteroidales_norank and Lachnospiraceae_uncultured (p < 0.01)). In conclusion, these findings added new dimensions to our understanding of the diet effect on rumen microbial community and fermentation response, and are of great significance for establishing the optimal nutrient supply strategy for lambs.

The thin sow—observations on digestive efficiency, nitrogen balance and carcass composition

1973 ◽  
Vol 17 (3) ◽  
pp. 287-293 ◽  
Author(s):  
R. M. MacPherson ◽  
Rosa M. Campbell ◽  
R. I. Smart
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Nitrogen Balance ◽  
Crude Protein ◽  
Standard Condition ◽  
Nitrogen Retention ◽  
Carcass Composition ◽  
Digestive Efficiency ◽  
Gross Energy ◽  
Balance Trials

SUMMARYMeasurements were made of apparent digestibility of dry matter, nitrogen and lipid, nitrogen balance, pancreatic lipase activity and carcass composition in eight non-pregnant sows during three 10-day balance trials during which the feed intake was 1·1, 0·8 and 2·6 kg/day of a diet containing 14·69% crude protein and 3·0 Meal gross energy/kg DM.All the sows had similar breeding histories and had completed their fourth lactation. Four were in standard condition (mean body weight, 160 kg) and four in thin condition (mean body weight, 134 kg). All the animals lost weight and were in negative nitrogen balance while on the two lower levels of feed intake; the thin sows lost significantly more N than the standard animals (P < 0·05) and on the lowest level of feeding digestibility of DM by the thin sows was significantly less (P < 0·001).In both groups there was a rapid recovery in nitrogen retention and in body weight when the food intake was increased.

Influence of low-energy diets on whole-body protein turnover in obese subjects

1980 ◽  
Vol 238 (3) ◽  
pp. E235-E244 ◽  
Author(s):  
P. J. Garlick ◽  
G. A. Clugston ◽  
J. C. Waterlow
Keyword(s):  
Protein Synthesis ◽  
Protein Turnover ◽  
Normal Diet ◽  
Low Energy ◽  
Whole Body ◽  
Dietary Energy ◽  
Body Protein ◽  
Obese Subjects ◽  
Oral Doses ◽  
Low Energy Diet

Rates of whole-body protein synthesis and breakdown in obese subjects have been measured by three methods: constant intravenous infusion of [1-14C]leucine, repeated oral doses of [15N]glycine, and a single oral dose of [15N]glycine. The three techniques gave similar rates of synthesis and breakdown when the subjects received a normal diet containing 8.0 MJ and 70 g protein. After 3 wk on a low-energy diet (2.1 MJ), repeat measurements were made. When the low-energy diet contained protein (50 g), rates of protein synthesis and breakdown were little different from those with the normal diet. When the low-energy diet contained no protein, there was a 40% fall in whole-body protein synthesis and a smaller fall in breakdown. Excretion of 3-methylhistidine in the urine did not change with either low-energy diet. We conclude that the decrease in dietary energy from 8.0 to 2.1 MJ did not influence protein turnover, but that dietary protein was necessary if rates of whole-body protein synthesis and breakdown were to be maintained.

Nutrition of the early-weaned calf. XI. Intake of diets differing in energy concentration

1970 ◽  
Vol 12 (3) ◽  
pp. 413-418 ◽  
Author(s):  
M. Kay ◽  
N. A. MacLeod ◽  
Margaret McLaren
Keyword(s):  
Energy Intake ◽  
Dry Matter ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Low Energy ◽  
Energy Ratio ◽  
Dry Matter Intake ◽  
Energy Concentration ◽  
Dry Matter Digestibility ◽  
Low Energy Diet

SUMMARY1. A growth and digestibility trial was carried out with 27 British Friesian calves given diets having either 3·1, 2·8 or 2·4 Meal metabolizable energy per kg dry matter and either the same concentration of protein or the same protein-to-energy ratio.2. Daily dry-matter intake and rate of gain in live weight increased significantly as the energy concentration of the diet was reduced. There were no significant differences in digestible-energy intake between calves given the different diets, although the trend was the same as for dry-matter intake.3. Both dry-matter digestibility and energy digestibility were lowest for the low-energy diet.

Rearing of dairy cattle 8. Relationships of dietary energy intake, changes in live weight, body condition and fertility

1982 ◽  
Vol 34 (1) ◽  
pp. 63-70 ◽  
Author(s):  
N. Baishya ◽  
S. V. Morant ◽  
G. S. Pope ◽  
J. D. Leaver
Keyword(s):  
Pregnancy Rate ◽  
Body Condition ◽  
Live Weight ◽  
Low Energy ◽  
Dietary Energy ◽  
Plasma Progesterone ◽  
Medium Condition ◽  
Loss Of Weight ◽  
Moderate Energy ◽  
Low Energy Diet

ABSTRACTIn each of 2 years, two groups of 25 British Friesian heifers were given, respectively, a moderate- and a low-energy diet for a 12-week period. Mean live-weight gains of 0·25 kg/day and 0·45 kg/day were recorded for the moderate-energy diet, and losses of 0·22 kg/day and 013 kg/day for the low-energy diet. Heifers were inseminated artificially at oestrus at approximately the mid-point of the 12-week period, this oestrus being the next observed after synchronized oestrus, which followed luteolysis induced by cloprostenol injections. With few exceptions, heifers that gained weight were in good or medium condition at insemination and those that lost weight were in medium or poor condition.Highest pregnancy rate (0·78) was recorded for heifers that gained weight and were in medium condition at insemination. For heifers losing weight, pregnancy rate dropped to 0·46 (P < 0·05) due to reproductive failure occurring before the 25th day after insemination. Only in heifers in poor body condition was there a significantly higher proportion failing to ovulate normally (P < 0·001). Among heifers gaining weight, those failing to become pregnant to the first insemination were approximately lOOg/kg heavier than the pregnant ones (P<0·05).Irrespective of gain or loss of weight, and of body condition at insemination, embryo losses did not occur later than the 25th day after insemination, except that five heifers that showed oestrus when pregnant (according to plasma progesterone levels) and were reinseminated then showed evidence of embryo loss.

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