Ozone Treatment of Grapes During Withering for Amarone Wine: A Multimodal Imaging and Spectroscopic Analysis

AbstractThe production of Amarone wine is governed by a disciplinary guideline to preserve its typical features; however, postharvest infections by the fungusBotrytis cinerea(B. cinerea) not only represent a phytosanitary problem but also cause a significant loss of product. In this study, we tested a treatment with mild ozoniztion on grapes for Amarone wine production during withering in thefruttaio(the environment imposed by the disciplinary guideline) and evaluated the impact on berry features by a multimodal imaging approach. The results indicate that short and repeated treatments with low O3concentrations speed up the naturally occurring berry withering, probably inducing a reorganization of the epicuticular wax layer, and inhibit the development ofB. cinerea,blocking the fungus in an intermediate vegetative stage. This pilot study will pave the way to long-term research on Amarone wine obtained from O3-treated grapes.

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Nutrient retention behind a tropical mega-dam: a case study of the Sardar Sarovar Dam, India

SN Applied Sciences ◽

10.1007/s42452-020-04118-7 ◽

2021 ◽

Vol 3 (1) ◽

Author(s):

Harish Gupta ◽

S. Kiran Kumar Reddy ◽

Mounika Chiluka ◽

Vamshikrishna Gandla

Keyword(s):

Arabian Sea ◽

Inorganic Nitrogen ◽

Nutrient Retention ◽

Significant Loss ◽

N Removal ◽

Narmada River ◽

Sardar Sarovar ◽

The Impact

AbstractIn this study, we demonstrate the impact of the construction of a mega-dam on the nutrient export regime of a large tropical river into the Arabian Sea. Long-term (11 years) fortnight nutrient parameters, upstream and downstream to Sardar Sarovar (SS) Dam, were examined to determine the periodical change in nutrient fluxes from the Narmada River, India. During this 11-year period, the average discharge of the Narmada River upstream to Rajghat (35.3 km3 year−1) was higher than that of downstream at Garudeshwar (33.9 km3 year−1). However, during the same period, the suspended sediment load was reduced by 21 million tons (MT) from 37.9 MT at Rajghat to 16.7 MT at Garudeshwar. Similarly, mean concentrations of dissolved silica (DSi) reduced from 470 (upstream) to 214 µM (downstream), dissolved inorganic phosphate (DIP) from 0.84 to 0.38 µM, and dissolved inorganic nitrogen (DIN) from 43 to 1.5 µM. It means that about 54%, 55%, and 96% flux of DSi, DIP, and DIN retained behind the dam, respectively. The estimated denitrification rate (80,000 kg N km−2 year−1) for the reservoir is significantly higher than N removal by lentic systems, globally. We hypothesize that processes such as biological uptake and denitrification under anoxic conditions could be a key reason for the significant loss of nutrients, particularly of DIN. Finally, we anticipated that a decline in DIN fluxes (by 1.13 × 109 mol year−1) from the Narmada River to the Arabian Sea might reduce the atmospheric CO2 fixation by 7.46 × 109 mol year−1.

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As the Wind Blows: The Effects of Long-Term Exposure to Air Pollution on Mortality

Journal of the European Economic Association ◽

10.1093/jeea/jvz051 ◽

2019 ◽

Vol 18 (4) ◽

pp. 1886-1927 ◽

Cited By ~ 5

Author(s):

Michael L Anderson

Keyword(s):

Air Pollution ◽

Los Angeles ◽

Infant Health ◽

Short Form ◽

Adult Mortality ◽

Significant Loss ◽

Adult Health ◽

Life Years ◽

The Impact

Abstract There is strong evidence that short-run fluctuations in air pollution negatively impact infant health and contemporaneous adult health, but there is less evidence on the causal link between long-term exposure to air pollution and increased adult mortality. This project estimates the impact of long-term exposure to air pollution on mortality by leveraging quasi-random variation in pollution levels generated by wind patterns near major highways. I combine geocoded data on the residence of every decedent in Los Angeles over three years, high-frequency wind data, and Census short form data. Using these data, I estimate the effect of downwind exposure to highway-generated pollutants on the age-specific mortality rate by using orientation to the nearest major highway as an instrument for pollution exposure. I find that doubling the percentage of time spent downwind of a highway increases mortality among individuals 75 or older by 3.8%–6.5%. These estimates are robust and imply significant loss of life years.

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The Impact of Non-Saccharomyces Yeast on Traditional Method Sparkling Wine

Fermentation ◽

10.3390/fermentation4030073 ◽

2018 ◽

Vol 4 (3) ◽

pp. 73 ◽

Cited By ~ 10

Author(s):

Nedret Ivit ◽

Belinda Kemp

Keyword(s):

Current Knowledge ◽

Future Research ◽

Sparkling Wine ◽

Wine Production ◽

Nutrient Supplementation ◽

Saccharomyces Yeast ◽

Sensory Profiles ◽

The Impact ◽

Saccharomyces Yeasts

The interest in non-Saccharomyces yeast for use in sparkling wine production has increased in recent years. Studies have reported differences in amino acids and ammonia, volatile aroma compounds (VOCs), glycerol, organic acids, proteins and polysaccharides. The aim of this review is to report on our current knowledge concerning the influence of non-Saccharomyces yeast on sparkling wine chemical composition and sensory profiles. Further information regarding the nutritional requirements of each of these yeasts and nutrient supplementation products specifically for non-Saccharomyces yeasts are likely to be produced in the future. Further studies that focus on the long-term aging ability of sparkling wines made from non-Saccharomyces yeast and mixed inoculations including their foam ability and persistence, organic acid levels and mouthfeel properties are recommended as future research topics.

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Long-term effects of an insecticide on a stored-wheat ecosystem

Canadian Journal of Zoology ◽

10.1139/z86-376 ◽

1986 ◽

Vol 64 (11) ◽

pp. 2558-2569 ◽

Cited By ~ 7

Author(s):

N. D. G. White ◽

R. N. Sinha ◽

J. T. Mills

Keyword(s):

Principal Component ◽

Seed Infection ◽

Long Term Effects ◽

Stored Wheat ◽

The Third ◽

Naturally Occurring ◽

Residue Levels ◽

Grain Bulk ◽

The Impact

Two granaries near Winnipeg, each containing 141 of dry wheat, were filled in September 1982 and the impact of a contact insecticide on the ecosystem was determined monthly for 27 months. The wheat in one granary was treated with malathion prior to storage and the wheat in the other was left untreated. Variables monitored throughout each bulk included: introduced insect and naturally occurring mite numbers, seed germination, seed-borne mycoflora, insecticide residue levels, and seed temperature and moisture. There were significant differences (P < 0.01) in most variables within granaries between samples from the top of the grain bulk and 1-m depth. Multivariate analysis of variance indicated significantly more (P < 0.01) arthropods and more seed infection by the fungus Penicillium in the control granary. Principal component analysis of data from each granary on each sampling date indicated the first components, which accounted for most of the variation in the systems, mainly involved temperature, moisture, fungi, and insecticide (when present); the second components involved fungi; and the third components involved fungi and arthropods, even in the treated ecosystem. The presence of a contact insecticide in a stored-wheat ecosystem had significant effects on the faunal community and definite but less conspicuous effects on the mycofloral community.

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Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming

OENO One ◽

10.20870/oeno-one.2017.51.2.1587 ◽

2017 ◽

Vol 51 (2) ◽

pp. 155-165 ◽

Cited By ~ 16

Author(s):

Laurent Torregrosa ◽

Antoine Bigard ◽

Agnes Doligez ◽

David Lecourieux ◽

Markus Rienth ◽

...

Keyword(s):

Molecular Mechanisms ◽

Berry Development ◽

Wine Production ◽

Genetic Studies ◽

Genomic Analyses ◽

Entire Plant ◽

Response To Temperature ◽

The Impact ◽

Selection Of

Aim: In the long term, genetic improvement is one of the major strategies to support sustainable wine production in a changing climate. Over the past 5 years, we have developed an interdisciplinary research program that aimed to: i) characterize the impact of temperature increase sensed by the entire plant or individual bunches on the development and functioning of the plant, ii) identify the physiological and molecular mechanisms regulating the response of vegetative and reproductive development to heat stress and iii) develop tools to map quantitative trait loci (QTLs) of plant and berry development in duly controlled, stable, and contrasting environmental conditions.Methods and results: Performing high-throughput genomic analyses combined with the use of innovative experimental designs (fruiting cuttings, microvines, single berry sampling) was critical to decipher the ecophysiological and molecular mechanisms involved in the vine response to high temperature.Conclusion: Warming promotes vegetative growth and hampers plant carbon balance, disturbing flower set and young berry development. High temperatures modify primary and secondary fruit metabolisms, desynchronizing sugar and organic acid metabolisms and delaying sugar and polyphenol accumulation during ripening. The study of day and night transcriptomic and proteomic signatures associated with heat highlighted key players of the response to temperature in the fruit. Significance and impact of the study: Capitalizing on this knowledge, a new program is being proposed for the selection of cultivars limiting the accumulation of sugars in the berry while maintaining other qualitative compounds.

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Field Experiments on Social Conflict

International Negotiation ◽

10.1163/1571806054741173 ◽

2005 ◽

Vol 10 (1) ◽

pp. 33-50 ◽

Cited By ~ 4

Author(s):

Dean Pruitt

Keyword(s):

Observational Studies ◽

Laboratory Experiments ◽

Field Experiments ◽

Social Conflict ◽

Observational Methods ◽

Long Term Effects ◽

Naturally Occurring ◽

The Impact ◽

Strength Of Association

AbstractField experiments, in which the researcher manipulates one or more variables in a naturally occurring setting, have sometimes been used in studies of social conflict and should probably be used more often. They are more useful than observational studies for assessing the impact of novel conditions, establishing cause and effect, and reducing confounding. And they are more useful than laboratory experiments for examining long-term effects and those that involve strong passions, and for establishing external validity. However field experiments also have their limitations. Some variables cannot be practically or ethically manipulated and require the use of observational methods, which are also more useful for looking at the relationships among a large number of variables and for estimating the strength of association between variables. Furthermore, laboratory experiments allow more control of conditions and greater flexibility in designing manipulations. What this suggests is that all three methods have their value.

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Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming

OENO One ◽

10.20870/oeno-one.2016.0.0.1587 ◽

2017 ◽

Vol 51 (2) ◽

pp. 155 ◽

Cited By ~ 4

Author(s):

Laurent Torregrosa ◽

Antoine Bigard ◽

Agnes Doligez ◽

David Lecourieux ◽

Markus Rienth ◽

...

Keyword(s):

Molecular Mechanisms ◽

Berry Development ◽

Wine Production ◽

Genetic Studies ◽

Genomic Analyses ◽

Entire Plant ◽

Response To Temperature ◽

The Impact ◽

Selection Of

Aim: In the long term, genetic improvement is one of the major strategies to support sustainable wine production in a changing climate. Over the past 5 years, we have developed an interdisciplinary research program that aimed to: i) characterize the impact of temperature increase sensed by the entire plant or individual bunches on the development and functioning of the plant, ii) identify the physiological and molecular mechanisms regulating the response of vegetative and reproductive development to heat stress and iii) develop tools to map quantitative trait loci (QTLs) of plant and berry development in duly controlled, stable, and contrasting environmental conditions.Methods and results: Performing high-throughput genomic analyses combined with the use of innovative experimental designs (fruiting cuttings, microvines, single berry sampling) was critical to decipher the ecophysiological and molecular mechanisms involved in the vine response to high temperature.Conclusion: Warming promotes vegetative growth and hampers plant carbon balance, disturbing flower set and young berry development. High temperatures modify primary and secondary fruit metabolisms, desynchronizing sugar and organic acid metabolisms and delaying sugar and polyphenol accumulation during ripening. The study of day and night transcriptomic and proteomic signatures associated with heat highlighted key players of the response to temperature in the fruit. Significance and impact of the study: Capitalizing on this knowledge, a new program is being proposed for the selection of cultivars limiting the accumulation of sugars in the berry while maintaining other qualitative compounds.

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Suppressed, but Not Forgotten

Swiss Journal of Psychology ◽

10.1024/1421-0185/a000033 ◽

2011 ◽

Vol 70 (1) ◽

pp. 5-11 ◽

Cited By ~ 8

Author(s):

Beat Meier ◽

Anja König ◽

Samuel Parak ◽

Katharina Henke

Keyword(s):

Memory Trace ◽

Thought Suppression ◽

Test Phase ◽

Indirect Test ◽

Final Test ◽

Test Experiment ◽

And Control ◽

Cue Words ◽

The Impact

This study investigates the impact of thought suppression over a 1-week interval. In two experiments with 80 university students each, we used the think/no-think paradigm in which participants initially learn a list of word pairs (cue-target associations). Then they were presented with some of the cue words again and should either respond with the target word or avoid thinking about it. In the final test phase, their memory for the initially learned cue-target pairs was tested. In Experiment 1, type of memory test was manipulated (i.e., direct vs. indirect). In Experiment 2, type of no-think instructions was manipulated (i.e., suppress vs. substitute). Overall, our results showed poorer memory for no-think and control items compared to think items across all experiments and conditions. Critically, however, more no-think than control items were remembered after the 1-week interval in the direct, but not in the indirect test (Experiment 1) and with thought suppression, but not thought substitution instructions (Experiment 2). We suggest that during thought suppression a brief reactivation of the learned association may lead to reconsolidation of the memory trace and hence to better retrieval of suppressed than control items in the long term.

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