Detection of a broad range of potato viruses in a single assay by mechanical inoculation of herbaceous test plants

EPPO Bulletin ◽  
2003 ◽  
Vol 33 (2) ◽  
pp. 305-311 ◽  
Author(s):  
J. T. J. Verhoeven ◽  
J. W. Roenhorst
1971 ◽  
Vol 60 (3) ◽  
pp. 457-462 ◽  
Author(s):  
Umarany Kandiah ◽  
I. W. Selman

Experiments in a glasshouse have shown that the most favourable conditions for transmission of cabbage black ringspot virus by Myzus persicae (Sulz.) to turnip plants with two foliage leaves were as follows: an acquisition access period of five minutes; a test-feeding period of not less than two hours; the use of nine viruliferous aphids per test plant; the use of aphids from uncrowded colonies; the use of the third leaf from the base of an infected turnip (5-leaf stage) as virus source; and inoculation of the younget leaf of a test plant. Darkening plants for 24 or 48 h did not increase susceptibility to aphid inoculation, but increased it to mechanical inoculation in the summer. When the youngest leaf was inoculated, the age of the test plants (10-25 days after germination) did not influence transmission by aphid or mechanical inoculation.


Author(s):  
R.A. Bagrov ◽  
◽  
V.I. Leunov

The mechanisms of transmission of potato viruses from plants to aphid vectors and from aphids to uninfected plants are described, including the example of the green peach aphid (Myzus persicae, GPA). Factors affecting the spreading of tuber necrosis and its manifestation on plants infected with potato leafroll virus (PLRV) are discussed. Recommendations for PLRV and GPA control in the field are given.


Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1451
Author(s):  
Anne-Katrin Kersten ◽  
Sabrina Scharf ◽  
Martina Bandte ◽  
Peer Martin ◽  
Peter Meurer ◽  
...  

Texture softening of pickled cucumbers does not meet consumers’ quality expectations and leads to economic losses. The factor(s) triggering this phenomenon is still unknown. We investigated the importance of plant viruses such as Cucumber green mottle mosaic tobamovirus (CGMMV) and Zucchini yellow mosaic potyvirus (ZYMV) in the context of softening of pickles. Cucumber plants (Cucumis sativus) were infected by mechanical inoculation, grown under greenhouse conditions and tested positive for the viral infection by ELISA. The severity of virus infection was reflected in yield and symptom expression. Histological and morphological alterations were observed. All fruits were pasteurized, separately stored in jars and subjected to texture measurements after four, six and 12 months. CGMMV-infections were asymptomatic or caused mild symptoms on leaves and fruit, and texture quality was comparable to control. At the same time, fruits of ZYMV-infected plants showed severe symptoms like deformations and discoloration, as well as a reduction in firmness and crunchiness after pasteurization. In addition, histological alterations were detected in such fruits, possibly causing textural changes. We conclude that plant viruses could have a considerable influence on the firmness and crunchiness of pickled cucumbers after pasteurization. It is possible that the severity of symptom expression has an influence on texture properties.


2021 ◽  
Vol 113 ◽  
pp. 101604
Author(s):  
Pablo Gutiérrez ◽  
Ary Rivillas ◽  
Daniel Tejada ◽  
Susana Giraldo ◽  
Andrea Restrepo ◽  
...  

1964 ◽  
Vol 42 (9) ◽  
pp. 1123-1133 ◽  
Author(s):  
J. T. Slykhuis ◽  
P. L. Sherwood

Endria inimica Say acquired the North American type of wheat striate mosaic virus during periods of 15 minutes or longer on diseased plants held at five constant temperatures ranging from 10 to 33 °C. When infective insects were given inoculation access periods varying from 1 to 4 days at different temperatures, the percentage of test plants infected increased with temperature from 12.5% at 10° to 81.4% at 33 °C. After an acquisition access period of 2 days at 24 °C, insects kept at 8 or 10 °C did not transmit virus, but the percentage of others that transmitted at successively higher temperatures increased from 3.3% at 16 °C to 73.3% at 33 °C. The preinfective period was more than 29 days for insects kept at 16 °C and only 5 days for some kept at 27, 30, and 33 °C. The average preinfective period was 11 days at 20 °C, but decreased to 6.4 days as temperature increased to 33 °C. The percentage of test plants that became infected increased from 0.1% at 16 °C to 44.3%, at 33 °C. Stewart and Ramsey wheat seedlings exposed to infective E. inimica for 2 days did not develop symptoms during a subsequent 60 day period at 10 °C. After the same plants were placed in a greenhouse at 20–25 °C, 26% and 27%, respectively, developed symptoms. The incubation period for symptoms in plants ranged from 17 to more than 62 days at 16 °C. It decreased as temperature increased but varied from 6 to 25 days at 30 °C. Forty-two and 48% of Stewart and Ramsey wheat plants respectively, developed symptoms at 16 °C, and increased to almost 100% for both varieties at 30 and 33 °C. The above results indicate that high temperatures during early summer are prerequisite for severe epidemics of wheat striate mosaic in spring wheat.


1992 ◽  
Vol 11 (5) ◽  
pp. 477-479 ◽  
Author(s):  
Amir D. Omer ◽  
Siddig M. El-Hassan

2021 ◽  
pp. 198487
Author(s):  
Joshua Sikhu Okonya ◽  
Heidy Gamarra ◽  
Anastase Nduwayezu ◽  
Astere Bararyenya ◽  
Jürgen Kroschel ◽  
...  

1988 ◽  
Vol 65 (10) ◽  
pp. 561-571 ◽  
Author(s):  
W. K. Kaniewski ◽  
P. E. Thomas

2011 ◽  
Vol 35 (2) ◽  
pp. 645-654 ◽  
Author(s):  
Bruno Fernando Faria Pereira ◽  
Danilo Eduardo Rozane ◽  
Suzana Romeiro Araújo ◽  
Gabriel Barth ◽  
Rafaela Josemara Barbosa Queiroz ◽  
...  

Among the toxic elements, Cd has received considerable attention in view of its association with a number of human health problems. The objectives of this study were to evaluate the Cd availability and accumulation in soil, transfer rate and toxicity in lettuce and rice plants grown in a Cd-contaminated Typic Hapludox. Two simultaneous greenhouse experiments with lettuce and rice test plants were conducted in a randomized complete block design with four replications. The treatments consisted of four Cd rates (CdCl2), 0.0; 1.3; 3.0 and 6.0 mg kg-1, based on the guidelines recommended by the Environmental Agency of the State of São Paulo, Brazil (Cetesb). Higher Cd rates increased extractable Cd (using Mehlich-3, Mehlich-1 and DTPA chemical extractants) and decreased lettuce and rice dry matter yields. However, no visual toxicity symptoms were observed in plants. Mehlich-1, Mehlich-3 and DTPA extractants were effective in predicting soil Cd availability as well as the Cd concentration and accumulation in plant parts. Cadmium concentration in rice remained below the threshold for human consumption established by Brazilian legislation. On the other hand, lettuce Cd concentration in edible parts exceeded the acceptable limit.


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