scholarly journals Coastal Environmental Change and the Salt Farmer Marginalization in Kusamba, Bali

2020 ◽  
Vol 202 ◽  
pp. 07046
Author(s):  
Mujiburrahman ◽  
Yety Rochwulaningsih ◽  
Singgih Tri Sulistiyono ◽  
Mahendra Pudji Utama
Keyword(s):  
Production Process ◽  
Production Technology ◽  
Coastal Area ◽  
Rapid Change ◽  
Coastal Environment ◽  
Tourism Industry ◽  
The Stability ◽  
Surrounding Areas ◽  
Production Areas ◽  
Coastal Residents

The coastal environment in Klungkung Regency is undergoing rapid change as a result of the pace of development to serve the demands of the tourism industry, especially in the Nusa Penida islands, which has been designated as a Strategic Tourism Area. Changes in the coastal environment has led to the marginalization of some coastal residents, especially palung salt farmers on the Kusamba beach. This traditional salt production technology highly depends on the stability of the coastal environment, especially the availability of land on the coast. The development of community ports on the Kusamba coast and surrounding areas to support tourism development easily creates pressure for palung salt farmers. This is because the entire production process in the traditional salt is carried out on the coastline. By relying on literature studies and documents as well as experience doing fieldwork in the Kusamba pesisri, this article shows that the development of the people's port and the arrangement of the Kusamba coastal area has marginalized palung salt farmers. Marginalization that can be identified includes restrictions on access to land on the coast border, leading to increasingly limited production areas.

scholarly journals Teknologi Garam Palung sebagai Warisan Sejarah Masyarakat Pesisir di Bali

2019 ◽  
Vol 4 (1) ◽  
pp. 74 ◽  
Author(s):  
Yety Rochwulaningsih, M.Si. ◽  
Mahendra Pudji Utama ◽  
Singgih Tri Sulistiyono
Keyword(s):  
Production Process ◽  
21St Century ◽  
Production Technology ◽  
Cultural Memory ◽  
New Technologies ◽  
Tourism Industry ◽  
Recent Time ◽  
Salt Production ◽  
Shared Awareness ◽  
Production Area

This article aims to discuss the existence of palung salt technology as a variant of traditional solar evaporation-based salt production technology. This technology is very typical and has been used for generations by salt farmers in Bali, especially at Amed in Karangasem, Tejakula in Buleleng, and Kusamba in Klungkung. Historical and sociological method is used in this research. Palung salt technology is a historical inheritance that still functions as a cultural memory and therefore becomes a pattern for the actions of salt farmers in the three petasikan until recent time. However, since the beginning of the 21st century the preservation of palung salt technology have been faced a serious threat as a result of the inclusion of new technologies in the salt production process and especially by the growing tourism industry in palung salt production area. But, there is the awareness of stakeholders who need to preserve the technology by conducting various activities. Although carried out in a fragmentary method, efforts to preserve palung salt technology have become a shared awareness among stakeholders in the salt economy in Bali.

Statistical Management of Food Production Processes

2020 ◽  
pp. 30-35
Author(s):  
N.A. Jurk ◽  
Keyword(s):  
Production Process ◽  
Control Chart ◽  
Food Production ◽  
Time Interval ◽  
Bakery Products ◽  
Shewhart Control ◽  
Manufactured Products ◽  
Mnemonic Technique ◽  
The Stability

The article presents scientific research in the field of statistical controllability of the food production process using the example of bakery products for a certain time interval using statistical methods of quality management. During quality control of finished products, defects in bakery products were identified, while the initial data were recorded in the developed form of a checklist for registering defects. It has been established that the most common defect is packaging leakage. For the subsequent statistical assessment of the stability of the production process and further analysis of the causes of the identified defect, a Shewhart control chart (p-card by an alternative feature) was used, which allows you to control the quality of manufactured products by the number of defects detected. Analyzing the control chart, it was concluded that studied process is conditionally stable, and the emerging defects are random. At the last stage of the research, the Ishikawa causal diagram was used, developed using the 6M mnemonic technique, in order to identify the most significant causes that affect the occurrence of the considered defect in bakery products. A more detailed study will allow the enterprise to produce food products that meet the established requirements.

DEVELOPMENT OF THE BASIC CRITERIA FOR RUSSIAN COASTS TYPIFICATION

2017 ◽  
Author(s):  
Рубен Косян ◽  
Ruben Kosyan ◽  
Viacheslav Krylenko ◽  
Viacheslav Krylenko
Keyword(s):  
Coastal Zone ◽  
Coastal Area ◽  
Economic Activity ◽  
Basic Information ◽  
Dynamic Features ◽  
Static State ◽  
Evolutionary Features ◽  
Coastal Features ◽  
The Stability

There are many types of coasts classifications that indicate main coastal features. As a rule, the "static" state of the coasts is considered regardless of their evolutionary features and ways to further transformation. Since the most part of the coastal zone studies aimed at ensuring of economic activity, it is clear that the classification of coast types should indicate total information required by the users. Accordingly, the coast classification should include the criterion, characterizing as dynamic features of the coast and the conditions and opportunities of economic activity. The coast classification, of course, should be based on geomorphological coast typification. Similar typification has been developed by leading scientists from Russia and can be used with minimal modifications. The authors propose to add to basic information (geomorphological type of coast) the evaluative part for each coast sector. It will include the estimation of the coast changes probability and the complexity of the coast stabilization for economic activity. This method will allow to assess the dynamics of specific coastal sections and the processes intensity and, as a result – the stability of the coastal area.

Thinking about Jointly Preventing the “Color Revolution” by China and Russia

2021 ◽  
pp. 100
Author(s):  
chensheng wang
Keyword(s):  
International System ◽  
Low Cost ◽  
The United States ◽  
Regional Security ◽  
Healthy Development ◽  
Regional Coordination ◽  
Color Revolution ◽  
Return Method ◽  
The Stability ◽  
Surrounding Areas

The color revolution, which is a “low-cost and high-return” method in regime change, has become the main mean and priority option for America to subvert dissident regimes. In recent years, with the raising strength of containing and suppressing between China with Russia by the United States, America has tried its best to plan “color revolution” not only around China and Russia, but also within the borders of the two countries. China and Russia have become the key target of America in implementing the “color revolution”, however, the situation of the two countries to prevent the “color revolution” is particularly urgent. The “color revolution” not only disrupts the balance of the international system and regional security, but also seriously affects the stability of the country's political power and the healthy development of the economy. In view of this, it is now necessary for China and Russia to work together to prevent “color revolution”. Regarding the new changes, methods changed from non-violent to violent me, more advanced organizational methods, the younger generation of the participants, and changes in manifestations by the “color revolution”, as well as the underlying causes of the “color revolution”, China and Russia should have uindividualized strategies. China and Russia can strengthen cooperation in different areas, such as politics, economy, culture, ideological education, and regional coordination. China and Russia should take advantages of their respective experiences in dealing with “color revolution”, strengthen sharing and communicating experience with other countries in the region, and jointly build a barrier to prevent “color revolution” and protect the security and stability in China and Russia and the surrounding areas.

The high-resolution COASTAL CRETE ocean forecasting system 

2021 ◽  
Author(s):  
Katerina Spanoudaki ◽  
George Zodiatis ◽  
Nikos Kampanis ◽  
Maria Luisa Quarta ◽  
Marco Folegani ◽  
...  
Keyword(s):  
High Resolution ◽  
Oil Spill ◽  
Hydrodynamic Model ◽  
Coastal Area ◽  
Eastern Mediterranean ◽  
End Users ◽  
Marine Conservation ◽  
Tourism Industry ◽  
Maritime Safety ◽  
Forecasting System

<p>The coastal area of Crete is an area of increasing interest due to the recent hydrocarbon exploration and exploitation activities in the Eastern Mediterranean Sea and the increase of the maritime transport after the enlargement of the Suez Canal. National and local authorities, like ports and the coast guard, who are involved in maritime safety, such as oil spill prevention, the tourism industry and policy makers involved in coastal zone management, are key end users’ groups who can benefit from high spatial and temporal resolution forecasting products and information to support their maritime activities in the coastal sea area of the island. To support local end users and response agencies to strengthen their capacities in maritime safety and marine conservation, a high-resolution, operational forecasting system, has been developed for the coastal area of Crete. The COASTAL CRETE forecasting system implements advanced numerical hydrodynamic and sea state models, nested in CMEMS Med MFC products and produces, on a daily basis, 5-day hourly and 6-hourly averaged high-resolution forecasts of important marine parameters, such as sea currents, temperature, salinity and waves. The COASTAL CRETE high-resolution (~ 1km) hydrodynamic model is based on a modified POM parallel code implemented by CYCOFOS in the Eastern Mediterranean and the Levantine Basin, while for wave forecasts, the latest ECMWF CY46R1 parallel version including a number of new features, a state-of-the-art wave analysis and prediction model, with high accuracy in both shallow and deep waters has been implemented with a resolution of ~1.8 km. The COASTAL CRETE hydrodynamic model has been evaluated against the CMEMS Med MFC model and with satellite Sea Surface Temperature data with good statistical estimates. The COASTAL CRETE wave model is calibrated with in-situ data provided from the HCMR buoy network operating in the area. Both the CMEMS Med MFC products and COASTAL CRETE forecasts are made available through a customized instance of ADAM (Advanced geospatial Data Management platform) developed by MEEO S.r.l. (https://explorer-coastal-crete.adamplatform.eu/). This application provides automatic data exchange management capabilities between the CMEMS Med MFC and the COASTAL CRETE models, enabling data visualization, combination, processing and download through the implementation of the Digital Earth concept. Among the numerous functionalities of the platform, a depth slider allows to explore the COASTAL CRETE products through the depth dimension, and a sea current magnitude feature enables the visualization of the currents vectors by overlaying them to any available product/parameter, thus allowing comparisons and correlations. The downscaled high-resolution COASTAL CRETE forecasts will be used to deliver on demand information and services in the broader objectives of the maritime safety, particularly for oil spill and floating objects/marine litters predictions. Such a use case is presented for the port area of Heraklion, implementing nested fine grid hydrodynamic and oil spill models (MEDSLIK-II).</p><p>Acknowledgement: Copernicus Marine Environment Monitoring Service (CMEMS) DEMONSTRATION COASTAL-MED SEA. COASTAL-CRETE, Contract: 110-DEM5-L3.</p>

scholarly journals The stability of major and trace element concentrations from musts to Champagne during the production process

OENO One ◽  
2022 ◽  
Vol 56 (1) ◽  
pp. 29-40
Author(s):  
Robin Cellier ◽  
Sylvain Berail ◽  
Ekaterina Epova ◽  
Julien Barre ◽  
Fanny Claverie ◽  
...  
Keyword(s):  
Trace Elements ◽  
Production Process ◽  
Trace Element ◽  
Narrow Range ◽  
Grape Juice ◽  
Elemental Concentrations ◽  
Element Concentrations ◽  
Production Processes ◽  
Overall Stability ◽  
The Stability

Thirty-nine Champagnes from six different brands originating from the AOC Champagne area were analyzed for major and trace element concentrations in the context of their production processes and in relation to their geographical origins. Inorganic analyses were performed on the must (i.e., grape juice) originating from different AOC areas and the final Champagne. The observed elemental concentrations displayed a very narrow range of variability. Typical concentrations observed in Champagne are expressed in mg/L for elements such as K, Ca, Mg, Na, B, Fe, A, and Mn. They are expressed in µg/L for trace elements such as Sr, Rb, Ba, Cu, Ni, Pb Cr and Li in decreasing order of concentrations. This overall homogeneity was observed for Sr and Rb in particular, which showed a very narrow range of concentrations (150 < Rb < 300 µg/L and 150 < Sr < 350 µg/L) in Champagne. The musts contained similar levels of concentration but showed slightly higher variability since they are directly influenced by the bedrock, which is quite homogenous in the AOC area being studied. Besides the homogeneity of the bedrock, the overall stability of the concentrations recorded in the samples can also be directly linked to the successive blending steps, both at the must level and prior to the final bottling. A detailed analysis of the main additives, sugar, yeast and bentonite, during the Champagne production process, did not show a major impact on the elemental signature of Champagne.

scholarly journals A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2292
Author(s):  
Alessandro Bianchi ◽  
Isabella Taglieri ◽  
Verdiana Rimbotti Antinori ◽  
Fabrizio Palla ◽  
Monica Macaluso ◽  
...  
Keyword(s):  
Multidisciplinary Approach ◽  
Statistical Approach ◽  
Objective Evaluation ◽  
Point Of View ◽  
Small Areas ◽  
Common Features ◽  
Surrounding Areas ◽  
Production Areas ◽  
Different Characteristics

In Italy, Chianti Classico identifies a territory located in the heart of Tuscany that was once known as Chianti. From the pedological point of view, the entire DOCG (Denomination of controlled and guaranteed origin) has some common features but also shows many specific features related to certain small areas that give rise to the presence of many “terroirs”. Due to the intertwining created by the alternation of valleys and hills and the different characteristics of the territory, factors such as altitude and exposure play a very important role in the vegetative and productive expression of grapes. Some production areas were identified within the appellation where it is argued that the terroir and the grapes are quite distinct from those of other surrounding areas, albeit within the Chianti Classico appellation. On the basis of this information and considering that no data are available in the literature, the present study proposed an innovative multidisciplinary approach (analytical and statistical) that was capable of carrying out an objective evaluation of the various sub-areas investigated, using Sangiovese grapes as the variety in question. This research took into account the climatic results and the different pedological characteristics, evaluating the evolutionary phenomena that were linked to the ripening of the grapes in each phase of its formation.

Air pollution assessment using a cost-effective device: the case study of the northern Latium coastal area.

2021 ◽  
Author(s):  
Daniele Piazzolla ◽  
Giancarlo Della Ventura ◽  
Andrea Terribili ◽  
Alessandra Conte ◽  
Sergio Scanu ◽  
...  
Keyword(s):  
Air Pollution ◽  
Particulate Matter ◽  
Energy Consumption ◽  
Monitoring System ◽  
Coastal Area ◽  
Cost Effective ◽  
Coastal Environment ◽  
Tyrrhenian Sea ◽  
Environment Monitoring ◽  
Mobile Monitoring

&lt;p&gt;&lt;span&gt;The increase in urbanization requires intense energy consumption and causes an increase in emissions from transportation and industrial sources. As a result, a variety of pollutants are released into the atmosphere with negative effects on the health of organisms and ecosystems as well as on human health. In this perspective, coastal areas are considered &quot;hot&lt;/span&gt;&lt;span&gt;spot&lt;/span&gt;&lt;span&gt;s&quot; of environmental contamination since they often host multiple human activities. This issue is particularly dramatic close to important maritime hubs, as a matter of fact overall 25% of the world energy consumption (a major source of pollution) is employed for transport, and over 80% of world trade is carried by sea (Gobbi et al. 2020). &lt;/span&gt;&lt;span&gt;During 2019-2020 we carried out a continuous monitoring of particulate matter in a fixed station to understand the sources of air pollution in the northern Latium coastal area. This area has been selected for the presence of industrial activities located in a few kilometers of coast (Piazzolla et al. 2020). &lt;/span&gt;&lt;span&gt;The amount and typology of solid particles present in the environment have been assessed by implementing a reliable cost-effective device (Gozzi et al. 2015, 2017) which integrates an optical particle counter and a filtering set-up able to collect particulate matter with dimension &gt; 400 nm (Della Ventura et al. 2017). Filters were periodically removed from the device and recovered microparticles were subjected to microscopic (optical and electron), spectroscopic (IR, Raman), and microchemical (SEM-EDS) characterization. Results were related to the wind speed and direction measured by&lt;/span&gt;&lt;span&gt;&amp;#160;the &lt;/span&gt;Civitavecchia Coastal Environment Monitoring System&lt;span&gt; (&lt;/span&gt;&lt;span&gt;Bonamano et al. 2015), allowing an evaluation of the contribution of anthropic (industrial and maritime) activities to the pollution in this area.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;Bonamano S., Piermattei V., Madonia A., Mendoza F., Pierattini A., Martellucci R., ... &lt;span&gt;&amp; Marcelli M. (2016). The Civitavecchia Coastal Environment Monitoring System (C-CEMS): a new tool to analyze the conflicts between coastal pressures and sensitivity areas. Ocean Science, 12(1).&lt;/span&gt;&lt;span&gt; DOI 10.5194/os-12-87-2016&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;Della Ventura G., Gozzi F., Marcelli A. (2017) The MIAMI project: design and testing of an IoT lowcost device for mobile monitoring of PM and gaseous pollutants. Superstripe Press, Science Series, 12, 41-44, ISBN 9788866830764&lt;/span&gt;&lt;/p&gt;&lt;p&gt;Gobbi G.P., Di Liberto L., Barnaba F. (2020). &lt;span&gt;Impact of port emissions on Eu-regulated and non-regulated air quality indicators: the case of Civitavecchia (Italy). Science of the Total environment, 719. DOI 10.1016/j.scitotenv.2019.134984 &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;Gozzi, F., Della Ventura, G., Marcelli, A. (2015) Mobile monitoring of particulate matter: State of art and perspectives. Atmospheric Pollution Research, 7, 228-234. DOI 10.1016/j.apr.2015.09.007.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;Gozzi F., Della Ventura G., Marcelli A., Lucci F. (2017) Current status of particulate matter pollution in Europe and future perspectives: a review. Journal of Materials and Environmental Science, 8, 1901-1909. ISSN 2028-2508&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;Piazzolla D., Cafaro V., de Lucia G. A., Mancini E., Scanu S., Bonamano S., ... &amp; Marcelli M. (2020). Microlitter pollution in coastal sediments of the northern Tyrrhenian Sea, Italy: microplastics and fly-ash occurrence and distribution. &lt;/span&gt;Estuarine, Coastal and Shelf Science, 106819. DOI 10.1016/j.ecss.2020.106819&lt;/p&gt;

Methods of Incorporating Design-for-Production Considerations into Concept Design Investigations

1990 ◽  
Vol 6 (02) ◽  
pp. 69-80
Author(s):  
H. S. Bong ◽  
William Hills ◽  
John B. Caldwell
Keyword(s):  
Production Process ◽  
Production Technology ◽  
Structural Design ◽  
Design Tool ◽  
Design Model ◽  
Interactive Graphics ◽  
Concept Design ◽  
Construction Process ◽  
Total Cost ◽  
Work Content

The paper describes a method of incorporating knowledge and data of the production process into a concept design model in a way which provides a flexible and powerful structural design tool. Interactive graphics is shown to be a useful design aid when defining geometry and scantlings particularly when combined with a database of information on standardization, build methods and production technology. An effective method of assessing work content is presented in which man-hours are assessed for each phase in the construction process, that is, preparation, fabrication and erection. The total build cost, including labor, material and overhead, is used as the criterion in a series of studies which demonstrate the application of the method to concept design and which show the sensitivity of total cost to changes in various parameters of design and production.

scholarly journals PEMBINAAN KEPARIWISATAAN MELALUI PELATIHAN ETIKA PELAYANAN PEKERJA WANITA DI ART SHOP DESA ADAT SEMINYAK KABUPATEN BADUNG

2018 ◽  
Vol 17 (3) ◽  
Author(s):  
Putu Diah Kesumadewi ◽  
Ni Made Ariani ◽  
A.A Manik Pratiwi ◽  
Putu Sucita Yanthy
Keyword(s):  
Local Community ◽  
Positive Impact ◽  
Training Model ◽  
Tourism Industry ◽  
Good Service ◽  
Female Workers ◽  
Language Communication ◽  
Place Of Origin ◽  
To Come ◽  
Surrounding Areas

The tourism industry is very fast growing nowadays in Desa Adat Seminyak. One of the tourism industries that supports the existence of tourism in Desa Adat Seminyak is the art shop. The existence of art shop invites tourists who visit the area of Seminyak and surrounding areas to shop for various needs at the venue. Usually goods purchased by tourists to be brought as a fruit hand to place of origin. Not infrequently tourists also shop at the art shop for business purposes, because the goods purchased can also be resold in the area of origin. The Art shop in Desa Adat Seminyak is expected to benefit the local community in this village. Therefore most workers are expected to come from the village. Most art shop workers in Desa Adat Seminyak are female workers. This is because working in the art shop does not require heavy power and can set the time because it is not bound by the work time. Female workers are considered very suitable to work in the art shop because it has good selling ability. But not just the ability to sell that must be owned by female workers, another ability that must be owned by female workers is the ability to serve consumers in this case tourists. Good service is needed by female workers so that tourists can comfortably shop at the art shop in Desa Adat Seminyak. One way that can be done to implement good service by female art shop workers is by providing training of service ethics to these workers. The service ethics training model that can be applied to female workers in art shop is in various ways, such as the ethics of foreign-language communication, good-looking ethics and good conduct ethics. Through this devotion is expected to form a good service ethics to female art shop workers so that the quality of service can be good. Good service quality is expected to be able to make a positive impact for the existence of tourism in Desa Adat Seminyak.

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