scholarly journals In-vitro effectiveness test of leaf extract of cattapa and derris to control anthracnose in chili

2021 ◽  
Vol 306 ◽  
pp. 01038
Author(s):  
Eli Korlina ◽  
Ahsol Hasyim
Keyword(s):  
Colony Size ◽  
Leaf Extract ◽  
Anthracnose Disease ◽  
Conidial Production ◽  
Terminalia Catappa ◽  
Colletotrichum Capsici ◽  
Randomized Design ◽  
And Control ◽  
Mycology Laboratory

Anthracnose disease (Colletotrichum capsici) is one of the main problem in the cultivation of chili. This study was aimed to discover about the extract of leaf extract of cattapa (Terminalia catappa L) and leaf extract of derris (Derris elliptica) against the growth of Colletotrichum capsici causes anthracnosis in chilli. The study was conducted at the Mycology Laboratory of Institute Vegetables Research Indonesia, on July - September 2018. The study used a randomized design complete (CRD) with nine treatments and three replications. The treatment consisted of: leaf extract of derris (0.5%; 1.0%; 1.5%; 2.0%), leaf extract of cattapa (0.5%; 1.0%; 1.5%; 2.0%), and control (without treatment). The result showed that the leaf extract of derris more effective to suppress the conidial production of C. capsici. Development of colonies diameter leaf extract of derris was relatively smaller (3.24-4.31 cm), while for the treatment of leaf extract of cattapa showed larger colony size (6.02-6.82 cm).

scholarly journals PENGARUH FRAKSI EKSTRAK DAUN PACAR CINA (AGLAIA ODORATA L.) TERHADAP PERTUMBUHAN COLLETOTRICHUM CAPSICI PENYEBAB PENYAKIT ANTRAKNOSA PADA CABAI (CAPSICUM ANNUUM L.) SECARA IN VITRO

2017 ◽  
Vol 17 (2) ◽  
pp. 179
Author(s):  
Efri . ◽  
Titik Nur Aeny ◽  
Tri Maryono ◽  
Eko Ronalddi
Keyword(s):  
Leaf Extract ◽  
Distilled Water ◽  
In Vitro Growth ◽  
Mean Values ◽  
Colletotrichum Capsici ◽  
Water Solvent ◽  
Randomized Design ◽  
Extract Fraction ◽  
And Control

Influence of Aglaia odorata L. leaf extract on in vitro growth of chilli antrachnose fungi (Colletotrichum capsici). Pacar cina (Aglaia odorata L.) is known as one of the potential herbs as fungicides. The objective of this study was to determine The effectiveness of various leaf extract fractions of pacar cina as a fungicide to suppress the in vitro growth of C. capsici, The causal agent of anthracnose disease on chili. This study consisted of two sub-experiments. The first experiment consisted of 12 treatments: leaf extract fractions with distilled water solvent, leaf extract fractions with ethanol solvent with a concentration of 10, 20, 30, 40, 50, 60, 70, 80 and 90%, propineb 0.2 % (synthetic fungicides) and control (without fungicide). The Second experiment consisted of 12 treatments: leaf extract fractions with distilled water solvent, leaf extract fractions with the solven of n-hexane at a concentration of 10, 20, 30, 40, 50, 60, 70, 80 and 90%, propineb 2% (synthetic fungicides), and control (without fungicides). The treatmentswerearranged by completely randomized design (CRD) with three replications. Variables measured in this experiment were colony diameter and density of spores of C. capsici. Data were analyzed by analysis of variance (ANOVA) and differences between the mean values was tested by Duncan Multiple Range Test (DMRT) with the level of 5% significant different. Additionally, leaf extract that effectively inhibited the growth of C. capsici was the fraction of the leak extract with 80% ethanol solvent and 10%, 60%, and 90% n-hexanesolvent. The result showed that the leaf extract fraction of pacar cina was potentially used as fungicide to inhibit the growth of C. capsici.

scholarly journals The Influence of Papaya Leaf Extract to Anthracnose Disease in Papaya Fruit

2020 ◽  
pp. 1-7
Author(s):  
Sudiono . ◽  
Efri . ◽  
Muhammad Asep Awaludin
Keyword(s):  
Leaf Extract ◽  
Colletotrichum Gloeosporioides ◽  
Research Result ◽  
Colony Growth ◽  
Anthracnose Disease ◽  
Randomized Design ◽  
Disease Occurrence ◽  
Test Result

Aims: The objective of this research was to find out the influence of papaya leaf extract to the in-vitro growth of Colletotrichum gloeosporioides and in-vivo anthracnose disease occurrence at papaya fruit. Methodology: This research used completely randomized design with seven treatments and four replications. Obtained data were analyzed by using analysis of variance and mean scores were compared and tested with least significance difference (LSD) at 5% and polynomial test at 5%. Results: The research result showed the significant influence of papaya leaf extract and synthetic fungicide in inhibiting the growth of Colletotrichum gloeosporioides colony and the disease occurrence at papaya fruit. The polynomial test result of papaya leaf extract showed linier pattern of C. Gloeosporioides colony diameter and disease course progression. Conclusion: The papaya leaf extract inhibited C. Gloeosporioides colony growth at 2 up to 7 days after inoculation, but it did not inhibit spore germination and its density. The papaya leaf extract also inhibit the disease occurrence at 5 and 6 days after application.

PSXIV-14 Supplementation of high-grain diet with red osier dogwood affects in vitro digestibility and fermentation characteristics

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 477-477
Author(s):  
Wenzhu Yang
Keyword(s):  
Control Diet ◽  
Antimicrobial Properties ◽  
Positive Control ◽  
Gas Production ◽  
In Vitro Digestibility ◽  
Randomized Design ◽  
Rumen Acidosis ◽  
Barley Silage ◽  
And Control

Abstract Red osier dogwood (ROD) is a native shrub plant rich in phenolic compounds with antimicrobial properties. The objective of this study was to evaluate the effects of substituting barley silage with either raw ROD or ROD extract (RODE) in high-grain (HG) diet under a low media pH (5.8) on gas production (GP), dry matter (DM) disappearance (DMD) and fermentation characteristics in batch cultures. The study was a completely randomized design with 4 treatments: 1) control diet (10% barley silage and 90% barley concentrate, DM basis), control diet supplemented with 2) monensin (30 mg/kg diet DM; positive control), 3) substitution of 3% ROD or 4) 3% RODE for an equal portion of silage. Inoculum was obtained from 2 ruminally fistulated beef heifers offered the HG diet. Substrate ground (1 mm) was incubated for 24 h and the experiment repeated twice. The GP did not differ among treatments (147 ml/g DM), but the DMD differed (P < 0.02) at highest for control (69.4%), lowest for ROD (58.4%) and intermediate for other treatments (64.1%). Total volatile fatty acid (VFA) concentration (mM) tended (P< 0.08) to be lower with ROD (80.5) and monensin (80.1) than control (83.9). Acetate proportion was greater (P = 0.02) with ROD (46.2%) and RODE (46.9%) than control (42.4%) and monensin (42.3%). However, the propionate proportion was greater (P = 0.05) with monensin (32.1%) than other treatments (averaged 30.1%). Consequently, acetate to propionate ratio (A:P) of ROD (1.52) and RODE (1.56) was higher than monensin (1.32; P < 0.01) and control (1.44; P < 0.08). Differences in variables measured between ROD and RODE were minimal. These results indicated that the decreased DMD along with increased A:P with addition of ROD or RODE suggests that both ROD and RODE may be beneficial to HG fed cattle for reducing risk of rumen acidosis without negatively impacting fibre digestion.

scholarly journals In vitro antimicrobial activity and alternative control of anthracnose in papaya

2018 ◽  
Vol 85 (0) ◽  
Author(s):  
Héber Ferreira dos Reis ◽  
Lilian Maria Arruda Bacchi ◽  
Silvana de Paula Quintão Scalon ◽  
Jasna Karoliny Pereira Flores
Keyword(s):  
Colletotrichum Gloeosporioides ◽  
Syzygium Aromaticum ◽  
Alternative Control ◽  
Ginger Extract ◽  
Cinnamomum Zeylanicum ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
And Control

ABSTRACT: We evaluated the efficacy of natural products in the control of papaya anthracnose, in vitro and in vivo. The in vitro experiments for evaluation of mycelial growth used a completely randomized 10 × 4 factorial design (treatments × evaluation periods) with eight replicates, with sporulation evaluated at the end of the experiment. The treatments involved the use of aqueous extract at concentrations of 5 and 15% for Syzygium aromaticum (L.) Merr. & Perry (clove), Cinnamomum zeylanicum Breym (cinnamon), and Zingiber officinalis Rox. (ginger); 1 and 3% chitosan; the fungicide Prochloraz at 100 µg.mL-1; and a control (no treatment). For evaluating conidia germination, we used six treatments with five replicates. The treatments included 7.5% of each extract (clove, cinnamon, and ginger), 1.5% chitosan, and 50 µg.mL-1 of Prochloraz. For the in vivo experiment, “Formosa” papaya “Tainung 1” was used in a completely randomized design, with six treatments and four replicates to evaluate the severity of anthracnose caused by Colletotrichum gloeosporioides. The fruits were treated by immersion for 5 min with 15% clove, cinnamon, and ginger extracts, 8% chitosan, and control with distilled water, and immersion for 2 min in Prochloraz (33.75 g a.i./100 L). The treatments with 15% clove extract and 8% chitosan were effective in all evaluations, resulting in a viable alternative to the fungicide Prochloraz. The treatments with ginger extract were less effective and those with cinnamon offered intermediate control.

scholarly journals Compatibility Between Beauveria bassiana (Bals.) and Neem Extract against Brown Plant-Hopper (Nilaparvata lugens Stal.)

2019 ◽  
Vol 4 (1) ◽  
pp. 9
Author(s):  
Nova Laili Wisuda ◽  
Tri Harjaka ◽  
Indah Dwi Prasetyaningrum
Keyword(s):  
Beauveria Bassiana ◽  
Brown Planthopper ◽  
Nilaparvata Lugens ◽  
Spore Density ◽  
Neem Extract ◽  
Randomized Design ◽  
Speed Up ◽  
Nilaparvata Lugens Stål ◽  
And Control

Beauveria bassiana fungi and neem extract as botanical insecticide can be combined to get the synergizing effect to control brown planthopper (BPH). This study was conducted to determine the best combination between the spore density of B. bassiana and concentration of neem extract to control BPH effectively. The two factorial treatment consisted concentration of B. bassiana (106  Colony Forming Unit (CFU) and 107 CFU) and concentration of neem extract (5%, 10%, 15%), and control.  The treatments were assigned in Completely Randomized Design with three replications. The data were analyzed using ANOVA and  LSD at 5%. The test was conducted in vitro and bio assay of testing insects, BPH, was conducted using dipping method.  B. bassiana was suitable with neem extract with T value ranged from 78.58- 90.38. The mortality of BPH occurred on day 5 after application. The highest mortality (91.67%) occurred on the treatment with B. bassiana 107 CFU + neem extract 10%. The shortest LT50 was found at the treatment of B. bassiana 106 CFU+  neem extract 15%  (2.74 days) but not significantly different from B. bassiana 107 CFU + neem extract 15% (2.76 days). B. bassiana spores combined with neem extract are assumed to speed up the mortality of BPH by increasing the concentration.

scholarly journals IDENTIFICATION OF ANTHRACHNOSE DISEASE ON STRAWBERRY FRUIT (Fragraria vesca L.) AND ITS CONTROL BY BETEL (Piper betle L.) LEAF EXTRACT

2015 ◽  
Vol 2 (1) ◽  
pp. 458
Author(s):  
Rina Sri Kasiamdari ◽  
Umi Sangadah
Keyword(s):  
Disease Severity ◽  
Leaf Extract ◽  
Piper Betle ◽  
Strawberry Fruit ◽  
Pathogen Infection ◽  
Anthracnose Disease ◽  
Betel Leaf ◽  
Colletotrichum Spp

<p>In Indonesia, strawberry is one of fruits which has high economic values. The growth of strawberry has increased significantly, but its productivity is still low because of disease attack. Disease that attacks strawberry started from nursery to post harvest is anthracnose that can be caused by Colletotrichum spp. Control efforts of anthracnose disease up to now has been done with application of synthetic chemicals which are known to be hazardous to the environment and human health. Betel leaf (Piper betle L.) is natural plant that potentially used as phytofungicide. Essential oils on betel leaf extract is reported can decrease the growth of pathogenic fungi. The objectives of the research were to identify Colletotrichum spp. in strawberry fruit that showed anthracnose symptoms, to test the potency of betel leaf extract as phytofungicide, and to evaluate the effect of betel leaf extract in inhibiting infection and disease severity of Colletotrichum in strawberry. Samples were taken from strawberry nursery in Magelang, Indonesia. The disease symptoms were isolated on Potato Dextrose Agar, followed by identification of fungal colony and morphology by semi permanent slide preparation. Betel leaves were extracted with water to get a concentration of 20, 40, 60, 80 and 100%, respectively. An in vitro experiment was done to evaluate the inhibition rate of betel leaf extract to the growth of Colletotrichum spp. colony. An in vivo experiment was done by submersion of strawberry to betel leaf extract before (preventive method) and after antrachnose attack (curative method), then disease infection and disease severity were measured after 7 days. The result of the research showed that anthracnose disease in strawberry was caused by C. gloeosporioides (Penz.). Twenty percent of betel leaf extract in an in vitro test had potential as phytofungicide and concentration of 100% betel leaf extract was the best concentration to inhibit the growth of C. gloeosporioides (Penz.) colony by 70.26±0,61%. In an in vivo experiment, submersion of strawberry before pathogen infection (preventive) with 100% betel leaf extract decreased disease infection by 40% and disease severity by 16%, respectively. While treatment of submersion of strawberry after pathogen infection (curative) decreased disease infection by 33,4% and disease severity by 17%. </p><p>Keywords: strawberry, anthrachnose, disease, betel leaf</p>

scholarly journals Penambahan Glutathione pada Medium Fertilisasi Efektif Mendukung Pembentukan Pronukleus dan Perkembangan Awal Embrio Sapi (SUPPLEMENTATION OF GLUTATHIONE IN FERTILIZATION MEDIUM EFFECTIVELY SUPPORT NORMAL PRONUCLEUS FORMATION AND EARLY BOVINE EMBRYONIC DE

2017 ◽  
Vol 18 (3) ◽  
pp. 327
Author(s):  
Aras Prasetiyo Nugroho ◽  
Iman Supriatna ◽  
Mohamad Agus Setiadi
Keyword(s):  
Tissue Culture ◽  
Embryonic Development ◽  
Culture Medium ◽  
Fertilization Rate ◽  
Tissue Culture Medium ◽  
Randomized Design ◽  
Oviduct Fluid ◽  
And Control ◽  
Bovine Oocytes

The objective of this study was to determine fertilization rate effectiveness and early embryonic development competency with glutathione (GSH) supplementation in fertilization medium and culture This study consisted of two experiments comprising each of the four treatment and six repetitions with completely randomized design (CRD) using 651 oocytes. In the first experiment, a total of 317 bovine oocytes were matured in tissue culture medium (TCM) 199 at incubator 5% CO2 with temperature 39 ºC for24 h, then fertilized with sperm separated by swim up technique. Oocyte and sperms were incubated in fertilization medium supplemented with 0.25 mM, 0.50 mM, 1.00 mM GSH. In the second experiment, bovine oocytes were matured in maturation medium and fertilized with same procedure as mentioned before, then cultured in modified synthetic oviduct fluid (mSOF) with the following treatment: supplementation GSH only in fertilization medium (T1), supplementation GSH only in culture medium (T2), and supplementation GSH in both fertilization and culture medium (T3), while control not supplementation GSH (T0). Result of the first experiment showed that supplementation 1.00 mM GSH in fertilization medium can increase higher normal pronucleus (2PN) formation (86,9%) compared to other treatments, 0.50 mM (80.3%), 0.25 mM (73.8%), and control (58.9%) (P<0.05). In the second experiment showed that early bovine embryonic development on 2nd day cultured which reached 5-8 cell on treatment T1 (56.0%) and T3 (53.6%) were higher (P<0.05) compared to treatment T2 (26.2%) and T0 (control) (31.3%). Result of the other were showed that early bovine embryonic development on 4th day cultured which reached 9-16 cell on treatment T1 (26.2%) and T3 (27.4%) were higher (P<0.05) compared to that T2 (11.9%) and T0 (control) (10.8%). In conclusion, 1.00 mM GSH supplementation in medium was more effective in supporting normal pronucleus formation and early fertilization bovine embryonic development compared to in culture medium. ABSTRAK Penelitian ini bertujuan untuk mengetahui tingkat fertilisasi dan kompetensi perkembangan awal embrio sapi dengan penambahan glutathione (GSH) pada medium fertilisasi in vitro (IVF) dan kultur in vitro (IVC). Penelitian ini terdiri atas dua penelitian yang terdiri dari masing-masing empat perlakukan dan enam kali ulangan dengan rancangan acak lengkap (RAL) menggunakan 651 oosit. Penelitian I, sebanyak 317 oosit sapi dalam tissue culture medium (TCM) 199 dimatangkan pada inkubator 5% CO2 dan suhu 39°C selama 24 jam, kemudian difertilisasi dengan spermatozoa yang telah diseleksi menggunakan teknik swim up. Oosit dan spermatozoa diinkubasi pada medium fertilisasi dengan penambahan 0,25 mM, 0,50 mM, dan 1,00 mM GSH. Penelitian II, sebanyak 334 oosit sapi dimatangkan pada medium pematangan dan difertilisasi, kemudian dikultur pada medium modified synthetic oviduct fluid (mSOF), dengan perlakuan: penambahan GSH hanya pada medium fertilisasi (T1), penambahan GSH hanya pada medium kultur (T2), dan kombinasi penambahan GSH pada medium fertilisasi dan kultur (T3). Hasil penelitian I, menunjukkan bahwa penambahan 1,00 mM GSH pada medium fertilisasi dapat meningkatkan pembentukan pronukleus normal (2PN) yang lebih tinggi (86,9%) dibandingkan dengan perlakuan yang lain yaitu 0,50 mM (80,3%), 0,25 mM (73,8%), dan kontrol (58,9%) (P<0,05). Penelitian II menujukkan bahwa perkembangan awal embrio sapi pada hari ke-2 kultur yang mencapai pembelahan 5-8 sel pada perlakukan T1 (56,0%) dan T3 (53,6%) lebih tinggi (P<0,05) dibandingkan dengan perlakuan T2 (26,2%) dan T0 (kontrol) (31,3%). Hasil penelitian lain menunjukkan bahwa perkembangan awal embrio sapi pada hari ke-4 kultur yang mencapai pembelahan 9-16 sel pada perlakuan T1 (26,2%) dan T3 (27,4%) lebih tinggi dibandingkan dengan perlakukan T2 (11,9%) dan T0 (kontrol) (10,8%) (P<0,05). Dapat disimpulkan bahwa penambahan 1,00 mM GSH pada medium fertilisasi lebih efektif dalam mendukung pembentukan pronukleus normal dan perkembangan awal embrio sapi dibandingkan pada medium kultur.

scholarly journals Effect of Trichoderma sp. on Anthracnose Disease of Stored Chilli

2018 ◽  
Vol 8 (2) ◽  
pp. 90-102
Author(s):  
Zee Kar Yan ◽  
Vu Thanh Tu Anh
Keyword(s):  
Fungal Growth ◽  
Pathogen Resistance ◽  
Raw Material ◽  
Small Lesion ◽  
Dual Culture ◽  
Anthracnose Disease ◽  
Colletotrichum Capsici ◽  
Trichoderma Sp

Chilli is commonly used as spice in Malaysian culinary, principal ingredients in paste (sambal) and as the raw material in sauce industry. Anthracnose disease caused by Colletotrichum capsici is one of the major causes of economic loss to chilli production especially in Asia. Even a small lesion on chilli might affect the quality, thus the market value of the chilli. Disease symptoms caused by C. capsici include brown, circular and sunken lesion with concentric rings of black acervuli. Chemicals have been used to treat the chilli but they might cause environmental pollution, affect human health and lead to pathogen resistance to the chemicals. Therefore, an alternative method to chemical control is required. In this study, C. capsici was isolated from a naturally infected chilli fruit (Capsicum frutescens), and a species of Trichoderma was isolated from the rhizosphere of grasses. Pure cultures of both fungi were established then used in antagonism studies in in vitro and in vivo. Dual culture of pathogens and Trichoderma sp. indicated that Trichoderma sp. competed with C. capsici for space and nutrients, caused the loss of turgidity of the fungal hyphae, and reduced the fungal growth by producing volatile metabolites. Trichoderma sp. decreased disease severity on chilli artificially inoculated fruits up to 64% when Trichoderma mycelial plug was used and 55% when culture filtrate was applied. Field trials are recommended to examine the antagonism of Trichoderma sp. in real production conditions. Keywords: Anthracnose, biological control, Colletotrichum capsici, Trichoderma sp.

scholarly journals Gamal (Gliricidia Sepium) Leaf Extract Increase Mortality of Fasciola gigantica In Vitro

2021 ◽  
Vol 4 (2) ◽  
pp. 193
Author(s):  
Brillia Zulianti ◽  
Iwan Sahrial Hamid ◽  
Aditya Yudhana ◽  
Jola Rahmahani ◽  
Maya Nurwartanti Yunita ◽  
...  
Keyword(s):  
Mortality Rate ◽  
Leaf Extract ◽  
In Vitro Study ◽  
Gliricidia Sepium ◽  
Fasciola Gigantica ◽  
Economic Losses ◽  
Randomized Design ◽  
The Mean ◽  
Range Test

Fasciolosis is a disease caused by infection with liver fluke (Fasciola sp). Fasciolosis is a parasitic disease that is important because it can cause high economic losses. The aim of this study was to investigate the effect of gamal (Gliricidia sepium) leaf extract against mortality of Fasciola gigantica in vitro study. In present study was completely randomized design with six treatments and each treatment were divided into four replications. A total of 240 specimens from infected cattles were used in this study. The observation and recording of F. gigantica mortality in all treatments with concentrations of gamal leaf extract P1 (1%), P2 (2%), P3 (3), P4 (4%), K + (Nitroxynil 2%) and K- (physiological NaCl) rate was done in 30, 60, 90, 120, 150, 180, 210 and 240 minutes, respectively. The mortality of F. gigantica was confirmed if there was no movement when triggered by anatomy tweezers then dipped in slightly warm water (50 15℃"> ). The data was analyzed using ANAVA Faktorial and continued with Duncan Multiple Range Test. The results of this study were shown the lowest and the highest mortality rate recorded at minutes 30 and 240 respectively. Moreover, the mean of mortality rate were peaked in nitroxynil (K+) and 1% gamal leaf extract treatment, while the lowest mean of mortality rate occurs in NaCl (K-) treatment. Present study conclude that gamal leaf extract has anthelmintic effect on the mortality rate of Fasciola gigantica. Gamal leaf extract with 1% concentration was claimed to be the most effective.

scholarly journals The ability of indigenous Bacillus spp. consortia to control the anthracnose disease (Colletrotricum capsici) and increase the growth of chili plants

2019 ◽  
Vol 21 (1) ◽  
Author(s):  
Yulmira Yanti ◽  
HASMIANDY HAMID ◽  
REFLIN ◽  
WARNITA ◽  
TRIMURTI HABAZAR
Keyword(s):  
Endophytic Bacteria ◽  
Biocontrol Agent ◽  
Alternative Control ◽  
Anthracnose Disease ◽  
Randomized Design ◽  
Bacillus Spp ◽  
Three Stages ◽  
Completely Randomized Design ◽  
Bacillus Toyonensis

Abstract. Yanti Y, Hamid H, Reflin, Warnita, Habazar T. 2019. The ability of indigenous Bacillus spp. consortia to control the anthracnose disease (Colletrotricum capsici) and increase the growth of chili. Biodiversitas 21: 179-186. Anthracnose disease caused by Colletotrichum capsici can reduce yields of chili up to 80%. The control of anthracnose disease is generally carried out using synthetic fungicides. However, the use of these fungicides can pollute the environment and harm human health. One alternative control that needs to be developed is the use of Bacillus spp. as a biocontrol agent. The study was conducted to obtain an indigenous Bacillus spp. consortium that compatible as a biological agent for the control of the anthracnose diseases and promoting the growth of chili plants. The experiment was arranged as a completely randomized design, consisted of three stages, namely: 1) inhibitory test of indigenous Bacillus spp. against C. capsici in vitro, 2) compatibility test of indigenous Bacillus spp. and 3) Test of indigenous Bacillus spp.consortium for controlling C. capsici and promoting the growth of chili. The results showed that eight species of indigenous endophytic bacteria could inhibit the growth of C. capsici in vitro. All combinations of indigenous Bacillus spp. were compatible for controlling C. capsici. Four combinations of Bacillus spp. were able to increase the growth of chili plants. K1 consortium (Bacillus pseudomycoides strain SLBE 3.1 AP, Bacillus thuringiensis strain SLBE 2.3 BB, Bacillus toyonensis strain AGBE 2.1 TL) was the best consortium for controlling C. capsici.

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