scholarly journals Antioxidant activity of citron peel (Citrus medica L.) essential oil and extract on stabilization of sunflower oil

OCL ◽  
2020 ◽  
Vol 27 ◽  
pp. 32 ◽  
Author(s):  
Somayeh Okhli ◽  
Habibollah Mirzaei ◽  
Seyed Ebrahim Hosseini
Keyword(s):  
Essential Oil ◽  
Sunflower Oil ◽  
Oxidation Stability ◽  
Ethanolic Extract ◽  
Stability Index ◽  
Thiobarbituric Acid ◽  
Synthetic Antioxidants ◽  
Positive Effects ◽  
Methanolic Extracts ◽  
Citrus Medica

Due to the unfavorable effects of synthetic antioxidants, the use of various sources of plant antioxidants to prevent foods oxidation, especially oil-based or fat-based varieties, has been recently got considerable attention. In this study, the antioxidant effect of essential oil and extract from the citron fruit (Citrus medica L.) was investigated on the thermal stability of sunflower oil. Aqueous, ethanolic, and methanolic extracts of citron peel (800 ppm), BHT synthetic antioxidant (200 ppm), and citron peel essential oil (800 ppm) were added to sunflower oil. The oil oxidation stability was evaluated during 5 days through analyzing the values of peroxide, anisidine, thiobarbituric acid, totox, and oxidative stability index (OSI). Results showed that the peroxide, anisidine, and totox value had an increasing trend over time. The effects of storage time, extract, and essential oil were statistically significant in reducing the oxidation rate of sunflower oil during storage. Ultrasonic-assisted ethanolic extract at 30 min showed the highest OSI. The results of this study demonstrated the positive effects of citron peel extract essential oil and on sunflower oil stability and its superiority over synthetic antioxidants.

scholarly journals Antioxidant Potential and Stabilization Studies of Sunflower Oil Using Sorbaria tomentosa Extract and its Cu(II)/Zn(II) Chelates

2020 ◽  
Vol 70 (12) ◽  
pp. 4193-4200
Keyword(s):  
Sunflower Oil ◽  
Total Phenolics ◽  
Storage Period ◽  
Ethanolic Extract ◽  
Antioxidant Potential ◽  
Emulsion System ◽  
Synthetic Antioxidants ◽  
Good Source ◽  
Linoleic Acid Emulsion ◽  
Β Carotene

Sorbaria tomentosa,, commonly known as “Berre” is native to Himalaya and Hindukush range in Pakistan. Qualitative phytochemical screening as well as quantitative antioxidant potential of its ethanolic extract was evaluated. Antioxidant potential of the extract was determined using standard methods like DPPH, FRAP, total phenolics, total flavonoids, ABTS radical cation scavenging assay and β-carotene linoleic acid emulsion system. Cu(II) and Zn(II) chelates of ,,Sorbaria tomentosa,, were also prepared and their antioxidant potential was compared with the extract as well as with synthetic antioxidants (BHT and BHA). It was observed that ,,Sorbaria tomentosa,, is a good source of natural antioxidant that worked efficiently compared to respective chelates. Keeping in view less efficiency of chelated extracts, stabilization studies of sunflower oil were conducted with ethanolic extract (250, 500, 1000 ppm) of ,,Sorbaria tomentosa,,. Various parameters like PV, FFA and IV were estimated to evaluate stabilization of oil. ,,Sorbaria tomentosa,, extract (1000 ppm) showed almost same role during stabilization like BHA at ambient condition during a storage period of 45 days. Keywords: Sorbaria tomentosa, phytochemicals, antioxidant potential, chelation, stabilization

scholarly journals Effect of Bay leaves (Laurus nobilis) Plant Extracts as Anti-Oxidant on Crud Sun flower Oil

2012 ◽  
Vol 36 (2) ◽  
pp. 111-118
Author(s):  
Saba J. Ajeena
Keyword(s):  
Essential Oil ◽  
Sunflower Oil ◽  
Storage Time ◽  
Control Sample ◽  
Water Extract ◽  
Thiobarbituric Acid ◽  
Laurus Nobilis ◽  
Active Chemical ◽  
Anti Oxidant

This investigation was carried out to study the Bay leaves (Laurus nobilis) and extracted three types of Aqueous, Ethanolic alcohol, Essential oil extracts of leaf plant powder study. The performance of extracts as anti-oxidant agent were evaluated by estimate the value of Thiobarbituric acid (TBA) of sunflower oil to these extracts in concentrate% 0.04 and %0.02 compared with commercial antioxidant BHA (Butylated hydroxyl anisole) and BHT (Butylated hydroxyl toluene) in concentrate % 0.02 , in addition to the control sample (of crude sunflower oil without any additives) during 16 days storage at 60 C. The results showed an increase in the TBA values in sunflower oil, crude and stored in during storage at 16 days in 60 C. Some extracts laurels showed high anti-oxidant activity and more than commercial antioxidants (BHT) and (BHA). The results of the TBA transactions for crude extracts of plant concentration% 0.04 most efficient overall transactions in concentration % 0.02, aqueous extract of bay leaves in the concentration of % 0.04 showed high activity asan antioxidant with 2.88 mg Malonaldehyde / kg oil TBA value in the 16th and the last day of storage time in 60 C, while the TBA values of the rest of the coefficients of crude sunflower oil translate with plant extract :essential oil ethanolic alcohol and water extract in the concentration of 0.02% were 4.04, 3.39, 3.12 mg Malonaldehyde / kg oil, and in the concentration of 0.04% for essential oil ethanolic alcohol treatment were 4.01 and 2.29 mg Malonaldehyde / kg oil , respectively in the last day of storage, either control and commercial antioxidants BHA and BHT reached TBA values of crude oil 6.88, 3.16 and 3.50 mg Malonaldehyde/kg oil, respectively, in the same day of storage. Was estimated as the content of plant nutrients and mineral major and minor, were detected. Chemical quality of the active chemical compounds of plant leaves, which included tannin, Alclaicosadat, Alsabonyat, resins, phenols, flavonoids and alkaloids were evaluate to.

scholarly journals Improvement for Oxidative Stability and Sensory Properties of Sunflower Oil Flavored by Huai Chrysanthemum × morifolium Ramat. Essential Oil during Accelerated Storage

Processes ◽  
2021 ◽  
Vol 9 (7) ◽  
pp. 1199
Author(s):  
Yudong Meng ◽  
Haoduo Yang ◽  
Dongying Wang ◽  
Yuxiang Ma ◽  
Xuede Wang ◽  
...  
Keyword(s):  
Essential Oil ◽  
Oxidative Stability ◽  
Vegetable Oils ◽  
Sunflower Oil ◽  
Thiobarbituric Acid ◽  
Chrysanthemum Morifolium ◽  
Sensory Properties ◽  
Total Oxidation ◽  
Accelerated Storage ◽  
Chrysanthemum Morifolium Ramat

Flavored oils, as one of the most important condiments in cuisine, are widely used in vegetable oils all over the world. The oxidative stability and sensory qualities of sunflower oil, flavored by essential oil obtained from Chrysanthemum × morifolium Ramat. (HCEO) extraction, were studied. After the accelerated storage at 65 °C for 30 days, HCEO (1600 mg/kg) was able to markedly inhibit the increase in some important indicators of lipid alteration, among which acidity, peroxide, ρ-anisidine and total oxidation values, together with other parameters (thiobarbituric acid reactive substances, conjugated dienes and trienes). Finally, it was observed that the sunflower oil flavored by HCEO (1600 mg/kg) restrain the modifications of fatty acid compositions and showed improved sensory properties in respect to non-added oil. Consequently, HCEO can be considered a valid additive for flavored vegetable oils with antioxidant effects.

Comparison of Bioactive Compounds of Matricaria recutita Extracted by Ultrasound and Maceration and their Effects on Preventing Sunflower Oil During Frying

2019 ◽  
Vol 15 (2) ◽  
pp. 156-164 ◽  
Author(s):  
Reza Farahmandfar ◽  
Maryam Asnaashari ◽  
Yegane Asadi ◽  
Batool Beyranvand
Keyword(s):  
Antioxidant Activity ◽  
Gallic Acid ◽  
Bioactive Compounds ◽  
Sunflower Oil ◽  
Radical Scavenging ◽  
Stability Index ◽  
Acid Value ◽  
Extraction Methods ◽  
Oil Stability Index ◽  
Matricaria Recutita

Background: It is important to study about the use of natural antioxidants as alternatives to synthetic ones due to the possibility of carcinogenic effects of synthetic antioxidants. This study is comparing the effect of the ultrasound-assisted and maceration extraction methods on antioxidant activity of Matricaria recutita. Methods: Bioactive compounds including phenolic, tocopherol, flavonoid and tannins and antioxidant activity of the extracts were evaluated. Moreover, extracts obtained from ultrasound and maceration methods were added to sunflower oil without any antioxidants at level of 200, 500 and 800 ppm, after that samples were heated at 180°C. Oxidation of the samples were evaluated after 0, 4, 8, 12, 16, 20 and 24 hours by measuring Peroxide Value (PV), Conjugated Diene (CD), Iodine Value (IV), Carbonyl Value (CV), Total Polar Compounds (TPC), Oil Stability Index (OSI), Color Index (CI) and acid value (AV). Results: The result showed total phenol (42.90 mg gallic acid/g extract), tocopherol (120.46 µg α - tocopherol/ml extract), flavonoid (2.64 mg/100 g extract) and tannins (3.89 mg gallic acid/g extract) of ultrasound extracts were higher than maceration extracts. Antioxidant activity of the extract was evaluated by DPPH assay which indicated 800 ppm of the Matricaria recutita extracted by ultrasound was the highest radical scavenging ability. Conclusion: Result indicated both ultrasound and maceration extracts could increase the oil oxidative stability but could not increase compared to BHA. In most cases, the extract samples by ultrasound had a better effect on stabilizing of sunflower oil during frying.

scholarly journals Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage

Polymers ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 716
Author(s):  
Milad Yaghoubi ◽  
Ali Ayaseh ◽  
Kazem Alirezalu ◽  
Zabihollah Nemati ◽  
Mirian Pateiro ◽  
...  
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Thiobarbituric Acid ◽  
Chicken Meat ◽  
Refrigerated Storage ◽  
Quality Properties ◽  
Overall Acceptability ◽  
Chitosan Coating ◽  
The Impact ◽  
Organoleptic Attributes

The present study was conducted to assess the impact of chitosan coating (1%) containing Artemisia fragrans essential oil (500, 1000, and 1500 ppm) as antioxidant and antimicrobial agent on the quality properties and shelf life of chicken fillets during refrigerated storage. After packaging meat samples, physicochemical, microbiological, and organoleptic attributes were evaluated at 0, 3, 6, 9, and 12 days at 4 °C. The results revealed that applied chitosan (CH) coating in combination with Artemisia fragrans essential oils (AFEOs) had no significant (p < 0.05) effects on proximate composition among treatments. The results showed that the incorporation of AFEOs into CH coating significantly reduced (p < 0.05) pH, thiobarbituric acid reactive substances (TBARS), and total volatile base nitrogen (TVB-N), especially for 1% CH coating + 1500 ppm AFEOs, with values at the end of storage of 5.58, 1.61, and 2.53, respectively. The coated samples also displayed higher phenolic compounds than those obtained by uncoated samples. Coated chicken meat had, significantly (p < 0.05), the highest inhibitory effects against microbial growth. The counts of TVC (total viable counts), coliforms, molds, and yeasts were significantly lower (p < 0.05) in 1% CH coating + 1500 ppm AFEOs fillets (5.32, 3.87, and 4.27 Log CFU/g, respectively) at day 12. Organoleptic attributes of coated samples also showed the highest overall acceptability scores than uncoated ones. Therefore, the incorporation of AFEOs into CH coating could be effectively used for improving stability and shelf life of chicken fillets during refrigerated storage.

scholarly journals The Influence of Biochar and Solid Digestate on Rose-Scented Geranium (Pelargonium graveolens L’Hér.) Productivity and Essential Oil Quality

Agronomy ◽  
2019 ◽  
Vol 9 (5) ◽  
pp. 260 ◽  
Author(s):  
Alessandro Calamai ◽  
Enrico Palchetti ◽  
Alberto Masoni ◽  
Lorenzo Marini ◽  
David Chiaramonti ◽  
...  
Keyword(s):  
Essential Oil ◽  
Climate Adaptation ◽  
Oil Quality ◽  
Dry Weight ◽  
Chemical Components ◽  
Growth Media ◽  
Anaerobic Digestate ◽  
Pelargonium Graveolens ◽  
Positive Effects ◽  
Leaf Chlorosis

In recent years, biochar has generated global interest in the areas of sustainable agriculture and climate adaptation. The main positive effects of biochar were observed to be the most remarkable when nutrient-rich feedstock was used as the initial pyrolysis material (i.e., anaerobic digestate). In this study, the influence of solid anaerobic digestate and biochar that was produced by the slow pyrolysis of solid digestate was evaluated by comparing the differences in the crop growth performances of Pelargonium graveolens. The experiment was conducted in a greenhouse while using three different growth media (i.e., solid digestate, biochar, and vermiculite). The results indicated that: (i) the pyrolysis of solid digestate caused a reduction in the bulk density (−52%) and an increase in the pH (+16%) and electrical conductivity (+9.5%) in the derived biochar; (ii) the best crop performances (number of leaves, number of total branches, and plant dry weight) were found using biochar, particularly for plant dry weight (+11.4%) and essential oil content (+9.4%); (iii) the essential oil quality was slightly affected by the growth media; however, the main chemical components were found within the acceptable range that was set by international standard trade; and, iv) biochar induced the presence of leaf chlorosis in Pelargonium graveolens.

scholarly journals Constituents of Peel and Leaf Essential Oils of Citrus Medica L

2009 ◽  
Vol 1 (2) ◽  
pp. 387-392 ◽  
Author(s):  
M. N. I. Bhuiyan ◽  
J. Begum ◽  
P. K. Sardar ◽  
M. S. Rahman
Keyword(s):  
Gas Chromatography ◽  
Essential Oil ◽  
Essential Oils ◽  
Mass Spectroscopy ◽  
Chemical Constituents ◽  
Citrus Medica ◽  
Leaf Oil ◽  
Gas Chromatography Mass Spectroscopy ◽  
Total Oil ◽  
Peel Oil

The chemical constituents of leaf and peel essential oil of Citrus medica L. were analysed by gas chromatography mass spectroscopy (GC-MS). Nineteen components accounting for 99.9% of the oil were identified in leaf oil. The major constituents are erucylamide (28.43%), limonene (18.36%) and citral (12.95%). The peel oil contains forty three components accounting for 99.8% of the total oil and the major components are isolimonene (39.37%), citral (23.12%) and limonene (21.78%). Keywords: Citrus medica; Essential oils; GC-MS; Erucylamide; Isolimonene. © 2009 JSR Publications. ISSN: 2070-0237 (Print); 2070-0245 (Online). All rights reserved.DOI: 10.3329/jsr.v1i2.1760   

scholarly journals Stabilization of sunflower oil with Carum copticum Benth & Hook essential oil

2011 ◽  
Vol 51 (1) ◽  
pp. 142-147 ◽  
Author(s):  
Mohammad Bagher Hashemi ◽  
Mehrdad Niakousari ◽  
Mohammad Jamal Saharkhiz ◽  
Mohammad Hadi Eskandari
Keyword(s):  
Essential Oil ◽  
Sunflower Oil ◽  
Carum Copticum

scholarly journals Effect of Ethanolic Extract ofEmbelia Ribeson Dyslipidemia in Diabetic Rats

2002 ◽  
Vol 3 (3) ◽  
pp. 159-162 ◽  
Author(s):  
Uma Bhandari ◽  
Raman Kanojia ◽  
K. K. Pillai
Keyword(s):  
Folk Medicine ◽  
Anthelmintic Activity ◽  
Ethanolic Extract ◽  
Thiobarbituric Acid ◽  
Diabetic Rats ◽  
Herbal Remedies ◽  
Lipid Lowering ◽  
Embelia Ribes ◽  
Liver And Pancreas ◽  
Tbars Values

Diabetes mellitus has been treated orally with herbal remedies based on folk medicine since ancient times.Embelia ribes burm(Myrsinaceae), known commonly as vidanga, was used in Ayurveda for its anthelmintic activity. Ayurveda describes vidanga as pungent, causes increase in digestive fire, and cures flatulence and colic. A single study reported the antihyperglycemic activity of decoction ofE. ribesin glucose-induced hyperglycemic albino rabbits. In the present study, the lipid-lowering and antioxidant potential of ethanolic extract ofE. ribes burmwas investigated in streptozotocin (40 mg/kg, IV, single injection)-induced diabetes in rats. Twenty days of orally feeding the extract (200 mg/kg) to diabetic rats resulted in significant (P< 0.01) decrease in blood glucose, serum total cholesterol, and triglycerides, and increase in HDLcholesterol levels when compared to pathogenic diabetic rats. Further, the extract also lowered the liver and pancreas thiobarbituric acid–reactive substances (TBARSs) values (P< 0.01) when compared to TBARS values of liver and pancreas of pathogenic diabetic rats. The results of test drug were comparable to gliclazide (25 mg/kg, orally), a standard antihyperglycemic agent. This is the first pilot study to provide biochemical evidence of potential ofE. ribesin diabetic dyslipidemia.

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