Nutritional evaluation of six protein concentrates for the pig
1977 ◽
Vol 17
(85)
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pp. 263
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Keyword(s):
Experiments with growing pigs fed isonitrogenous diets were done to compare the nutritional value of two new protein sources, blood protein (globulin) and prawn-head protein concentrate, with that of soybean meal (extracted), meat meal (54 per cent CP), casein and gluten. Growth performance results expressed on a percentage basis of animals given the control diet rated as follows: soybean meal 90 per cent, blood protein and casein 82 per cent, meat meal 75 per cent, prawn-head meal 70 per cent and gluten 63 per cent. From results on growth rate, efficiency of feed conversion and amino acids profiles, the two non-conventional protein concentrates appeared to be suitable for inclusion in the diets of monogastric animals.
1988 ◽
Vol 39
(4)
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pp. 721
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Keyword(s):
1979 ◽
Vol 30
(2)
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pp. 369
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Keyword(s):
2021 ◽
Vol 4
(1)
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pp. 47-53
Keyword(s):
Keyword(s):
2018 ◽
Vol 39
(3)
◽
pp. 1307
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Keyword(s):
1985 ◽
Vol 36
(2)
◽
pp. 337
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1970 ◽
Vol 10
(46)
◽
pp. 534
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Keyword(s):
1970 ◽
Vol 10
(42)
◽
pp. 27
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Keyword(s):
2014 ◽
Vol 27
(7)
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pp. 990-995
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