Increased fecundity of the cladoceran Moinodaphnia macleayi on a diet supplemented with a green alga, and its use in uranium toxicity tests

1993 ◽  
Vol 44 (3) ◽  
pp. 389 ◽  
Author(s):  
RV Hyne ◽  
A Padovan ◽  
DL Parry ◽  
SM Renaud
Keyword(s):  
Unsaturated Fatty Acids ◽  
Lipid Fraction ◽  
Algal Species ◽  
Cichlid Fish ◽  
Dry Weight ◽  
Scenedesmus Quadricauda ◽  
Toxicity Tests ◽  
Ankistrodesmus Falcatus ◽  
Algal Diets ◽  
Chlamydomonas Sp

The effects of two synthetic diets and four algal diets on the survival and fecundity of Moinodaphnia macleayi for use in life-cycle toxicity tests were determined. The synthetic foods were a suspension of blended cichlid fish pellets with powdered alfalfa, either prepared fresh or fermented in natural water for 3 days. The algae, isolated from the habitat of M. rnacleayi in the Alligator Rivers Region, were Selenastrum sp., Ankistrodesmus (falcatus?), Scenedesmus quadricauda and a Chlamydomonas sp. Each alga was tested alone or as a supplement to the fermented synthetic food. The diet that supported the greatest number of young and the highest survival rate over a 5-day period was a combination of the fermented synthetic food and Chlamydomonas sp. Analysis of the fatty acid composition of the lipid fraction of the four algal species showed that Chlamydomonas sp., Selenastrum sp. and Scenedesmus quadricauda had significant concentrations of the highly unsaturated fatty acids 18 : 2(n-6), 18 : 3(n-6) and 18: 3(n-3). In terms of size and dry weight, Chlamydomonas sp. was the smallest of the algal cells studied. The toxicity of uranium to M. macleayi survival, determined under standard conditions, was a lowest-observed-effect concentration (LOEC) of 200 �g L-1 after 48 h and 25 �g L-1 after 5 days.

scholarly journals Chemical Composition and Lipid Fraction Characteristics of Aleppo Pine (Pinus halepensis Mill.) Seeds Cultivated in Tunisia

2006 ◽  
Vol 12 (5) ◽  
pp. 407-415 ◽  
Author(s):  
S. Cheikh-Rouhou ◽  
B. Hentati ◽  
S. Besbes ◽  
C. Blecker ◽  
C. Deroanne ◽  
...  
Keyword(s):  
Seed Oil ◽  
Unsaturated Fatty Acids ◽  
Pinus Halepensis ◽  
Lipid Fraction ◽  
Melting Curve ◽  
Chemical Properties ◽  
Dry Weight ◽  
Mineral Elements ◽  
Aleppo Pine ◽  
Total Carbohydrate

The proximate composition of Aleppo pine ( Pinus halepensis Mill.) seeds cultivated in Bizerta (Tunisia) were investigated for their fatty acid composition, and their thermal and physical properties of lipid fraction. The proximate analysis of pine seeds showed the following composition (on a dry-weight basis): protein 22.7%, oil 43.3%, ash 8.3% and total carbohydrate 25.7%. Potassium, magnesium and calcium were the predominant mineral elements present in the seeds and reached, together, about 1%. Oleic and linoleic acids were the major unsaturated fatty acids (27.3 and 48.8%, respectively), while the main saturated one was palmitic acid (8.75%). Myristic, myristoleic, palmitoleic, margaric, margaroleic, stearic, linolenic, arachidic, eicosenoic, eicosadienoic, eicosatrienoic, behenic and lignoceric acids were also detected. Thermal profile of Pinus halepensis Mill. seed oil, determined by its DSC melting curve, showed that the entire liquefaction of the Aleppo pine seed oil occurs at 8°C. CieLab colour parameters ( L*, a*, b*), oxidative stability by Rancimat test and viscosity were also determined. Physico-chemical properties of the oil include: saponification number 190, peroxide value 3.18, iodine index 117, and a low acidity of 0.61%. Results suggested that the production of oil from Pinus halepensis seeds could provide a potential use in food, pharmaceutical, cosmetics and other non-food industries.

Diet of European freshwater pearl mussels Margaritifera margaritifera (Mollusca: Bivalvia: Unionoida) in small river (Republic of Karelia, Russia)

2021 ◽  
Vol 325 (4) ◽  
pp. 502-515
Author(s):  
S.F. Komulaynen
Keyword(s):  
Algal Species ◽  
Dry Weight ◽  
Lake Ladoga ◽  
Total Biomass ◽  
Margaritifera Margaritifera ◽  
Pearl Mussel ◽  
Organic Detritus ◽  
Unicellular Algae ◽  
Wide Range ◽  
Intestinal Contents

The freshwater pearl mussel Margaritifera margaritifera (Linnaeus,1758) is endangered in Europe and is now listed in the Red Data Book of many countries and regions. The diet of the species in the Syskyänjoki River (a tributary of Lake Ladoga) has been studied. The contents of the intestine generally correspond to the composition of seston, and include organic detritus, filamentous and unicellular algae, fragments of invertebrates and macrophyte tissues mixed with silt and sand. The total biomass of the intestinal contents of varied from 0.8 to 30.6 mg per organism (absolutely dry weight). Margaritifera margaritifera consumes a wide range of particles, from 0.5 μm3 (bacteria and unicellular algae) to 200 000 μm3 (fragments of invertebrates and macrophyte tissues). About 90–95% (by volume) of the intestinal contents was consisted by fine organic detritus. The food composition did not differ significantly for mollusks of different sexes and size. In the intestinal contents, 63 taxa of algae were identified. The number of algal species in the content of one intestine varied from 3 to 17, with their abundance from 250 to 9560 cells per organism. The most abundant and constant in the contents of the intestines are unicellular algae. Diatoms are the most diverse, they make up 50.8% of the total number of species.

scholarly journals Influence of the method of disintegration of biomass of microalga Chlorella sorokiniana on the production of lipid fraction

2019 ◽  
Vol 59 (7) ◽  
pp. 85-91
Author(s):  
Yulia A. Smyatskaya ◽  
◽  
Natalia A. Politaeva ◽  
Amira Toumi ◽  
◽  
...  
Keyword(s):  
Fatty Acids ◽  
Cell Wall ◽  
Microwave Radiation ◽  
High Speed ◽  
Unsaturated Fatty Acids ◽  
Lipid Fraction ◽  
Chlorella Sorokiniana ◽  
Lipid Fractions ◽  
Significant Difference ◽  
Selection Of

This article discusses the effect of the disintegration of the cell wall of the microalgae Chlorella sorokiniana on the output of the lipid fraction. The biomass of the microalgae Chlorella sorokiniana was grown under laboratory conditions in special photobioreactors at a temperature of 25 °C, with a constant aeration of a mixture of carbon dioxide and air at a rate of 1.5 liters/min, illumination 2200-2800 Lx. Nutrient medium for cultivation contained macro – and micronutrients for high-speed growth of microalgae. Selection of optimal cultivation parameters allows obtaining biomass with desired properties. Disintegration was carried out with the homogenization of biomass and under the influence of microwave radiation. Extraction of lipids was carried out on a semi-automatic extractor according to the Randall method, using organic solvents. The output of the lipid fraction without treatment was 10.18% after the destruction of the cell wall 14.45% with the homogenization of biomass and 13.85% under the influence of microwave radiation. A qualitative analysis of the lipid fraction, carried out under gas chromatography, obtained under various conditions showed that there was no significant difference in composition from the disintegration method. Lipid fractions (more than 50%) in both cases consist mainly of unsaturated fatty acids, of which irreplaceable unsaturated fatty acids constitute more than 18% for both samples. The residual biomass formed after the extraction of the lipid fraction can be used as fertilizer in the plant, for the manufacture of sorption materials for the purification of industrial water and as a biofuel. The purpose of this study was to study the effect of cell wall disintegration on the output of the lipid fraction and qualitative composition.

scholarly journals Extraction and Characterization of Coffee Oil From Instant-Coffee Waste

2019 ◽  
Vol 8 (1) ◽  
pp. 59-64
Author(s):  
Muhammad Hanif ◽  
Fahmi Alif Utama Harahap ◽  
Heru Heru ◽  
Yuli Darni ◽  
Simparmin Br. Ginting
Keyword(s):  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Chemical Properties ◽  
Dry Weight ◽  
Acid Value ◽  
Instant Coffee ◽  
Coffee Waste ◽  
Coffee Oil ◽  
Economic Stabilization ◽  
Physical And Chemical

The higher demands of fossil energy usage are currently imbalance to its reserves. This issue will give a potency of fossil fuel scarcity that contributes on rising of its cost and disturbing economic stabilization in the future. It is desirable to find another resource which is sustainable and renewable to reduce the dependency on this resource. This study aimed to utilize the oil from instant coffee waste as biodiesel feedstocks. The coffee oil was extracted from instant-coffee waste by Soxhlet extractor and characterized its physical and chemical properties. The solvent extraction through the solid bed of coffee ground performed by five cycles interval using n-hexane as a solvent. Separation processing oil from its hydrocarbon solvent was in a rotary vacuum evaporator and the oil extract collected for further purposes. There was about 17.6% (on a dry weight basis) of coffee oil gained on 20 cycles of extraction. Analysis regarding its physicochemical properties reported that the crude oil has 0.89 g/mL of density, 43.82 mm2/s of kinematic viscosity, 44.47 mg KOH/g of acid value, and 176.40 mg KOH/g of saponification value. The fatty acids composition of the oil provided by GC-MS analyzer showed that unsaturated fatty acids contained, observed as trans-fatty acids rather than cis-fatty acids.

scholarly journals Myrtus communis Liquor Byproduct as a Source of Bioactive Compounds

Foods ◽  
2019 ◽  
Vol 8 (7) ◽  
pp. 237 ◽  
Author(s):  
Correddu ◽  
Maldini ◽  
Addis ◽  
Petretto ◽  
Palomba ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Bioactive Compounds ◽  
Unsaturated Fatty Acids ◽  
Animal Feed ◽  
Lipid Fraction ◽  
Industrial Applications ◽  
Antioxidant Potential ◽  
Total Phenolic ◽  
Myrtus Communis ◽  
Food Ingredient

The fatty acid (FA), polyphenol content and evaluation of the antioxidant capacity of exhausted Myrtus communis berries (EMB) resulting from the production of myrtle liqueur were assessed. All parts of the exhausted berries exhibited high concentrations of carbohydrates, proteins, lipids and phenolic compounds. The lipid fraction contained a high amount of poly unsaturated fatty acids (PUFA), mainly represented by linoleic acid (>70%). Of the phenolic acids evaluated by liquid chromatography/mass spectrometry, ellagic acid was the most predominant (>50%), followed by gallic and quinic acids. Quercetin and quercetin3-O-rhamnoside were the most abundant flavonoids. The seed extracts showed a higher antioxidant potential than the pericarp extracts; the same trend was observed for total phenolic compounds evaluated by spectrophotometric assay. The overall high content of bioactive compounds and the high antioxidant potential of this byproduct sustain its suitability for a number of industrial applications, such as a food ingredient in novel foods, an additive in cosmetic formulations or a component of animal feed formulations.

scholarly journals Consortium Growth of Filamentous Fungi and Microalgae: Evaluation of Different Cultivation Strategies to Optimize Cell Harvesting and Lipid Accumulation

Energies ◽  
2020 ◽  
Vol 13 (14) ◽  
pp. 3648
Author(s):  
Savienne M. F. E. Zorn ◽  
Cristiano E. R. Reis ◽  
Messias B. Silva ◽  
Bo Hu ◽  
Heizir F. De Castro
Keyword(s):  
Lipid Accumulation ◽  
Unsaturated Fatty Acids ◽  
Lipid Production ◽  
Synthetic Medium ◽  
Fungal Spores ◽  
Dry Weight ◽  
Biodiesel Production ◽  
Biomass Composition ◽  
Fungal Mycelium ◽  
Fourfold Increase

This study aims to evaluate the potential of consortium biomass formation between Mucor circinelloides, an oleaginous filamentous fungal species, and Chlorella vulgaris, in order to promote a straightforward approach to harvest microalgal cells and to evaluate the lipid production in the consortium system. A synthetic medium with glucose (2 g·L−1) and mineral nutrients essential for both fungi and algae was selected. Four different inoculation strategies were assessed, considering the effect of simultaneous vs. separate development of fungal spores and algae cells, and the presence of a supporting matrix aiming at the higher recovery of algae cell rates. The results were evaluated in terms of consortium biomass composition, demonstrating that the strategy using a mature fungal mycelium with a higher algae count may provide biomass samples with up to 79% of their dry weight as algae, still promoting recovery rates greater than 97%. The findings demonstrate a synergistic effect on the lipid accumulation by the fungal strain, at around a fourfold increase when compared to the axenic control, with values in the range of 23% of dry biomass weight. Furthermore, the fatty acid profile from the samples presents a balance between saturated and unsaturated fatty acids that is likely to present an adequate balance for applications such as biodiesel production.

scholarly journals Chlamydomonas reinhardtii Is a Potential Food Supplement with the Capacity to Outperform Chlorella and Spirulina

2020 ◽  
Vol 10 (19) ◽  
pp. 6736
Author(s):  
Randa Darwish ◽  
Mohamed A. Gedi ◽  
Patchaniya Akepach ◽  
Hirut Assaye ◽  
Abdelrahman S. Zaky ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Chlamydomonas Reinhardtii ◽  
Unsaturated Fatty Acids ◽  
Model Organism ◽  
Dry Weight ◽  
Essential Amino Acids ◽  
Food Supplement ◽  
Alpha Linolenic Acid ◽  
Total Carotenoids ◽  
Total Fatty Acids

Chlamydomonas reinhardtii is a green microalgae used as a model organism associated with biotechnological applications, yet its nutritional value has not been assessed. This study investigates the nutritional capacity of C. reinhardtii as an additional value for this species beyond its known potential in biofuels and bio-products production. The composition of key nutrients in C. reinhardtii was compared with Chlorella and Spirulina, the species widely regarded as a superfood. The results revealed that the protein content of C. reinhardtii (46.9%) was comparable with that of Chlorella (45.3) and Spirulina (50.4%) on a dry weight basis. C. reinhardtii contained all the essential amino acids with good scores based on FAO/WHO values (0.9–1.9) as in Chlorella and Spirulina. Unsaturated fatty acids predominated the total fatty acids profile of C. reinhardtii were ~74 of which ~48% are n-3 fatty acids. Alpha-linolenic acid (ALA) content in C. reinhardtii (42.4%) was significantly higher than that of Chlorella (23.4) and Spirulina (0.12%). For minerals, Spirulina was rich in iron (3.73 mg/g DW) followed by Chlorella (1.34 mg/g DW) and C. reinhardtii (0.96 mg/g DW). C. reinhardtii, unlike the other two species, consisted of selenium (10 µg/g DW), and had a remarkably lower heavy metal load. Moreover, C. reinhardtii contained relatively high concentrations of chlorophyll (a + b) and total carotenoids (28.6 mg/g DW and 6.9 mg/g DW, respectively) compared with Chlorella (12.0 mg/g DW and 1.8 mg/g DW, respectively) and Spirulina (8.6 mg/g DW and 0.8 mg/g DW, respectively). This study confirms that, based on its nutrient credentials, C. reinhardtii has great potential as a new superfood or ingredient for a food supplement.

Binding and Peroxidative Action of Oxyfluorfen in Sensitive and Tolerant Algal Species

1987 ◽  
Vol 42 (6) ◽  
pp. 819-823
Author(s):  
R. Lambert ◽  
G. Sandmann ◽  
P. Böger
Keyword(s):  
Fatty Acids ◽  
Lipid Fraction ◽  
Algal Species ◽  
Insoluble Fraction ◽  
Lag Phase ◽  
Pellet Fraction ◽  
Acyl Lipids ◽  
Cell Fractions ◽  
Chloroform Methanol ◽  
Insoluble Pellet

Peroxidative activity of oxyfluorfen and binding of this nitrodiphenyl ether to cell fractions was investigated with the susceptible alga Scenedesrnus aeutus and the resistant alga Bumilleriopsis filiformis. Although a 10-fold higher concentration of oxyfluorfen was applied to Bumilleriopsis, the lag phase for initiation of peroxidative evolution of short-chain hydrocarbons from fatty acids was much longer than found with Seenedesmus. Oxyfluorfen was predominantly recovered after homogenization from the pellet which was separated into a lipid and a chloroform/methanol insoluble fraction. Parts of the oxyfluorfen which is present in the insoluble pellet fraction during the lag phase before the onset of peroxidation can be found in the lipid fraction when measurable peroxidative activities have started. This was observed with Seenedesmus as well as with Bumilleriopsis. During peroxidation initiated by oxyfluorfen acyl lipids are degradated as monitored by the disappearance of the plastidic sulfolipid. Analysis of bound fatty acids showed that they are targets for peroxidative reactions in acyl lipids. Destruction of polyunsaturated fatty acids was higher than for saturated ones.

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