68 GROWTH AND MARKET QUALITY OF PIGS BORN FROM MAGNETIC NANOPARTICLE-TREATED BOAR SPERMATOZOA

2017 ◽  
Vol 29 (1) ◽  
pp. 141 ◽  
Author(s):  
C. L. Durfey ◽  
S. Liao ◽  
D. Devost-Burnett ◽  
T. Dinh ◽  
M. Crenshaw ◽  
...  
Keyword(s):  
Meat Quality ◽  
Field Trapping ◽  
Poor Quality ◽  
Quality Parameters ◽  
Carcass Quality ◽  
Marbling Score ◽  
Boar Semen ◽  
High Concentrations ◽  
Student’S T ◽  
Area Percentage

Sperm ejaculates contain a heterogeneous population of nonviable and viable spermatozoal cells. Ejaculates with high concentrations of poor quality or damaged spermatozoa can greatly impair the overall fertility of males. Recently, a novel technique termed nanopurification has been developed (Feugang et al. 2015 IVF Reprod. Med. Genet. 3, 2) to noninvasively target and remove poor quality spermatozoa from boar semen. Such removal will enrich insemination doses with high quality spermatozoa to enhance fertility successes. However, effects associated with offspring born from nanopurified semen and possible meat quality assurance have yet to be extensively studied. The objective of this study was to measure the growth performance and market characteristics of pigs born from standard or nanopurified spermatozoa. Boar semen was obtained in insemination doses from a local stud and was mixed with (nanopurified) magnetic nanoparticles (iron-oxide) specifically designed to interact with acrosome-reacted and apoptotic spermatozoa. After incubation, mixed semen were placed under an electromagnetic field trapping moribund sperm to allow collection of intact and viable spermatozoa. Six gilts were bred with standard non-purified (control; n = 3) or nanopurified (n = 3) semen, with subsequent pregnancies leading to full-term birth of viable offspring. At weaning, pigs of equal sexes (5 male and 5 female) were randomly selected from control (n = 10) and nanopurified (n = 10) litters. Pigs were fed and measured until market weight, at which meat quality and carcass characteristics were assessed. Data (mean ± SEM) were analysed with Student’s t-test and SAS software (SAS Institute Inc., Cary, NC, USA). The threshold of significance was set as P < 0.05. Patterns of growth between groups were comparable up to market size (P > 0.05). Standard pork quality parameters (lean carcass weight, loin eye area, percentage of lean cuts, loin and ham colouring, etc.) revealed no significant differences between groups (P > 0.05). Dressing percentage was found higher in the nanopurified group compared with control, with a 1.5% increase (P < 0.05). Marbling score tended to be significantly higher in the nanopurified group (2.7 ± 0.15) when compared with the control (2.3 ± 0.15). Findings indicate that sperm nanopurification does not impair growth of offspring and could ultimately lead to a higher pork carcass quality. Additional research is being conducted to confirm current findings and identify further effects of nanopurification regarding offspring and carcass quality. This work was supported by USDA-ARS Grant #58–6402–3-018.

The effects of fasting, electrolyte supplementation and electrical stimulation on carcass yield and meat quality in bulls

1992 ◽  
Vol 72 (4) ◽  
pp. 791-798 ◽  
Author(s):  
S. D. M. Jones ◽  
A. L. Schaefer ◽  
A. K. W. Tong
Keyword(s):  
Electrical Stimulation ◽  
Meat Quality ◽  
Live Weight ◽  
Road Transport ◽  
Quality Parameters ◽  
Carcass Weight ◽  
Muscle Quality ◽  
Marbling Score ◽  
Carcass Yield ◽  
Weight Losses

Eighty-nine yearling beef bulls were allocated to one of four lairage treatment groups of either 0, 12, 24 or 36 h. Except for the 0-h group, all animals were given a 4-h road transport followed by either 12, 24 or 36 h in lairage pre-slaughter without feed and water. An electrolyte solution was offered during lairage to groups of bulls within the fasting treatments. Following slaughter and dressing, alternate carcass sides were stimulated (470 V, 1.5 A, 60 Hz) for 60 s, and data on muscle quality were collected. Fasting resulted in a progressive reduction in warm and cold carcass weight (as a proportion of final live weight) and reduced liver, rumen and intestine proportions. Electrolyte supplementation was effective in reducing carcass weight losses and appeared to have its greatest effect on bulls kept in lairage for 36 h. Fasting and electrolyte supplementation had few effects on muscle quality. Electrical stimulation reduced muscle shear value, lowered final muscle pH, brightened muscle colour at 24 h post mortem but had no effect on marbling score. It was concluded that electrolyte supplementation increased carcass yield in fasted bulls but had little beneficial effect on meat quality. On the other hand, electrical stimulation improved several quality parameters, including muscle shear value. Key words: Bulls, cattle, fasting, lairage, electrical stimulation, meat quality

scholarly journals PSV-34 Carcass characteristics of Criollo and Criollo crossbred steers raised on Chihuahuan Desert rangeland

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 338-338
Author(s):  
Matthew McIntosh ◽  
Andres Cibils ◽  
Rick Estell ◽  
Alfredo Gonzalez ◽  
Sheri Spiegal ◽  
...  
Keyword(s):  
South Dakota ◽  
Chihuahuan Desert ◽  
Carcass Characteristics ◽  
High Standard ◽  
Quality Parameters ◽  
Carcass Quality ◽  
Marbling Score ◽  
Randomized Design ◽  
Quality Grade ◽  
Completely Randomized Design

Abstract We compared carcass characteristics of 11 Raramuri Criollo (RC) and 8 Criollo x Brangus crossbred (XC) steers raised together on Chihuahuan Desert rangeland. Steers entered the trial (completely randomized design) at approximately 5 months of age (December, 2015). Initial weights of RC and XC steers were 233.7 ± 7.8 and 231.4 ± 9.2 kg, respectively. Steers weighed 423.1 ± 7.8 (RC) and 483.0 ± 9.2 (XC) kg at 29 months of age (February 1, 2018), before being shipped to South Dakota where they were fed hay for approximately one month until slaughter (February 28, 2018). Carcass characteristics, such as hot (HCW) and cold carcass weights (CCW), preliminary yield grade (PYG), ribeye area (REA), marbling score (MS), and quality grade (QG) were assessed. Breed effects for all variables (excluding QG) were analyzed using SAS Proc Mixed; SAS Proc Npar1way was used to evaluate QG. Compared to XC, RC steers had lighter (P &lt; 0.01) HCW (220 ± 5 vs. 265 ± 6 kg) and CCW (210 ± 5 vs. 254 ± 6 kg), and smaller (P &lt; 0.01) REA (56 ± 1.4 vs. 61.7 ± 1.6 cm2). No differences (P &gt; 0.05) were observed between RC and XC steers in PYG (2.3 ± 0 vs. 2.4 ± 0.2) or MS (452 ± 31 vs. 456 ± 36). Average QG for all carcasses was between high standard and low choice and was not different (P &gt; 0.05) for RC versus XC carcasses. Our preliminary results show no major difference in carcass quality parameters of RC and XC steers developed on Chihuahuan Desert rangeland.

scholarly journals Evaluation of Caponization on Growth and Meat Quality Parameters of Dual-Purpose Chicken

2018 ◽  
Vol 6 (4) ◽  
pp. 339-343
Author(s):  
Tulasi Prasad Paudel ◽  
Bishwas Poudel ◽  
Damodar Neupane
Keyword(s):  
Meat Quality ◽  
New Hampshire ◽  
Quality Parameters ◽  
Quality Characteristics ◽  
Carcass Composition ◽  
Carcass Quality ◽  
High Quality ◽  
Dual Purpose ◽  
Mineral Profile

Caponization is a surgical technique that alters the sexual maturation of male chickens and improves quality characteristics of carcass and meat. The present experiment was conducted in order to evaluate the effects of caponization on body weight, carcass composition and meat quality of dual purpose chicken. A total of 48 dual-purpose breeds of Chicken, namely New Hampshire (NH) and Black Australorp (BA) were examined in a 2 × 2 factorial design each treatment having twelve birds till the age of 32 weeks. The results showed that the growth rate up until the age of 20 are not significant statistically which became significant afterwards (p<0.01). Likewise, some desirable changes in body morphology, carcass quality (p<0.05) and dressing out recovery were also observed. The hedonic ranking test also inferred that the meat from capons are liked by consumers highly significantly (p<0.01). The results of this study indicate that the caponized chicken can be used as a valuable material for production of high quality meat. Based on the overall results patterns and indication of this study, a more detailed study to minutely study the fatty acid, amino acid and mineral profile along with evaluation of the proper age at which caponization can bring about the most desirable changes should be lined up. Int. J. Appl. Sci. Biotechnol. Vol 6(4): 339-343

scholarly journals Influence of sire line and halothane genotype on growth performance, carcass characteristics, and meat quality in pigs

2000 ◽  
Vol 80 (2) ◽  
pp. 319-327 ◽  
Author(s):  
K. D. Miller ◽  
M. Ellis ◽  
F. K. McKeith ◽  
E. R. Wilson
Keyword(s):  
Meat Quality ◽  
Shear Force ◽  
Carcass Characteristics ◽  
Quality Parameters ◽  
Quality Characteristics ◽  
The Other ◽  
Carcass Quality ◽  
Pork Quality ◽  
Commercially Important ◽  
Progeny Line

Progeny of three commercial sire lines mated to the same halothane negative crossbreed dam line were compared for growth, carcass and meat quality characteristics. Sire line A (halothane reactor) produced halothane carrier progeny; line C was halothane negative and produced negative progeny; line B (a cross between lines A and C) was a halothane carrier line that produced both carrier (BNn) and negative (BNN) progeny within the same litter. Line A pigs grew more slowly (P ≤ 0.05) and consumed less feed (P ≤ 0.05) than the progeny of the other lines (885, 1049, 1057 and 1082 g d−1 and 2.37, 2.82, 2.72 and 2.79 kg d−1 for lines a, BNN, BNn and C respectively). However, gain:feed was similar for all lines. Dressing percentage was similar for lines A, BNn and BNN (77.42, 77.62 and 77.00% respectively) but lower for line C (75.31%: P ≤ 0.05). Line differences for linear carcass measurements, lean cut yield and fat-free lean content were relatively small. Line A had higher shear force than the others (4.32, 3.21, 3.57, and 3.30 kg for A, BNN, BNn and C, respectively; P ≤ 0.05) and lines A and BNn had reduced taste panel tenderness and juiciness (P ≤ 0.05) compared with lines BNN and C. This study highlights commercially important differences between sire lines for pork quality traits. the variation in pork quality within this study resulted from the halothane gene and, potentially, other single genes that affect meat quality parameters. Key words: halothane gene, meat quality, sire line, pigs, carcass quality

Use of carcass weight to classify Manchego sucking lambs and its relation to carcass and meat quality

2005 ◽  
Vol 80 (1) ◽  
pp. 61-69 ◽  
Author(s):  
M. T. Díaz ◽  
J. de la Fuente ◽  
S. Lauzurica ◽  
C. Pérez ◽  
S. Velasco ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Meat Quality ◽  
Small Variation ◽  
Quality Parameters ◽  
Carcass Weight ◽  
Carcass Quality ◽  
Yellowness Index ◽  
Maternal Milk ◽  
Colour Parameter ◽  
Kg Medium

Eighty-seven Manchego sucking lambs raised exclusively on maternal milk were slaughtered. The carcasses were weighed immediately after dressing and classified according to hot carcass weight (HCW): low HCW (<5.5 kg), medium HCW (5.5 to 6.5 kg) and high HCW (≥ 6.5 kg). The effects of this classification system on carcass and meat quality were studied. Carcass conformation improved as carcass weight increased; carcasses became more compact. Carcass fatness increased (P < 0.001) as carcasses became heavier. With regard to the joints, leg (P < 0.001) and shoulder (P < 0.05) proportions decreased as carcass weight increased, whereas loin-rib (P < 0.001) and flank (P < 0.001) proportions increased. The proportion of fat in the leg clearly increased in the heavier carcasses (P < 0.001), while that of bone decreased (P < 0.001) and that of muscle was not affected. pH at 24 h in the m. longissimus dorsi and m. semitendinosus decreased as carcass weight increased. The only meat colour parameter affected by carcass weight was the yellowness index; lighter-weight carcasses displayed lower index (P < 0.05). Cooking losses were unaffected as carcass weight increased, whereas with regard to tenderness, the shear force value tended to be higher in the low carcass weight group. No differences between carcass weight groups were found in the sensory analysis. Fatty acid composition did not show any significant effect due to carcass weight except in stearic fatty acid (C18:0); C18:0 proportion decreased (P < 0.01) as carcasses became heavier. Carcass weight affected carcass quality (all carcass quality parameters studied were higher in the heavier carcasses), whereas meat quality varied little as a result the small variation between carcass weights in sucking lambs.

Evaluation of Ground Water Quality For AL Shuwayja area –Wasit Provence Using GIS Technique

2017 ◽  
Vol 1 (2) ◽  
pp. 1-11
Author(s):  
Ali Nasser Hilo
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Ground Water ◽  
Water Quality Index ◽  
Quality Index ◽  
Poor Quality ◽  
Quality Parameters ◽  
Ground Water Quality ◽  
Water Index ◽  
The City

The low level of water in rivers in Iraq leads to poor water quality, on that basis; we need to assess Iraq's water resources for uses of irrigation and drinking water. This study present a model accounts for ground water quality by using a water quality index (WQI) for the region defined between the city of Kut and the city of Badra in Wasit province. this study relies on a system of wells set up along the path through the Badra –Kut  and around it  up to 78 wells. The study showed poor quality of ground water in the region of study and it is unsuitability for irrigation and drinking water, as well as provided a solution to the water accumulated in the Shuwayja to reduce the bad effect on groundwater by using a system of branch and collection canals  then pumping at the effluent  of Al  Shuwayja in seasons of rainy season ..Water quality index calculated depend on the basis of various physic-chemical parameters as PH, Ec , TDS, TSS, Nacl , SO4 ,Na , and  Mg. The resultant and analytical are present with use of Arch GIS program – geostastical analysis for the water index and water quality parameters

The Effect of Feeding System on the Carcass Quality of Crossbred Lambs with Texel

2020 ◽  
Vol 68 (1) ◽  
pp. 17-24
Author(s):  
Angela Cividini ◽  
Dušan Terčič ◽  
Mojca Simčič
Keyword(s):  
Growth Rate ◽  
Meat Quality ◽  
Carcass Quality ◽  
Quality Traits ◽  
Feeding System ◽  
Ad Libitum ◽  
Daily Gain ◽  
Effect Of Feeding ◽  
Carcass Cuts

The aim of this study was to estimate the effect of feeding system on the growth rate and carcass quality of crossbred Improved Jezersko-Solčava x Texel (JSRT) lambs and to evaluate the effect of sex on these traits. The trial was conducted in nature according to the traditional rearing systems. The trial included 44 crossbred lambs, which were born and reared until the slaughter in three different flocks. In the age of 10 days suckled lambs were offered with ad libitum corresponding diets according to the feeding system. All lambs were slaughtered in seven consecutive days by the same procedure. The effect of feeding system significantly affected daily gain from birth to slaughter, EUROP carcass conformation and shoulder width. Likewise, the effect of sex significantly affected daily gain from birth to slaughter and internal fatness of carcasses. According to carcass cuts the feeding system significantly affected only the proportion of neck and leg. Considering meat quality traits, feeding system had a significant effect on the pH 45 and CIE a* values. In this study, we could speculate that more than the feeding system the growth and the carcass traits as well as meat traits were affected by the amount of the supplement.

scholarly journals Effect of Maritime Traffic on Water Quality Parameters in Santa Marta, Colombia

2021 ◽  
Vol 9 (5) ◽  
pp. 474
Author(s):  
René Rodríguez-Grimón ◽  
Nestor Hernando Campos ◽  
Ítalo Braga Castro
Keyword(s):  
Water Quality ◽  
Petroleum Hydrocarbons ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
Maritime Traffic ◽  
Natural Park ◽  
High Concentrations ◽  
The Impact ◽  
The Relationship ◽  
Multiple Chemical

Since 2013, there has been an increase (>23%) in naval traffic using maritime routes and ports on the coastal fringe of Santa Marta, Colombia. Of major concern, and described by several studies, is the relationship between maritime traffic and coastal contamination. This study proposed a maritime traffic indicator considering the simultaneous effects of several relevant measurements of water quality parameters to estimate the impact of naval activity. The approach involved developing a model including the number of vessels, hull length, and permanence time in berths. In addition, water quality variables, considering climatic seasons, were used to verify association with maritime traffic and touristic activities. The high concentrations of total coliforms (TC) and dissolved/dispersed petroleum hydrocarbons in chrysene equivalents (DDPH) reported by the International Marina of Santa Marta (SM) were affected by the local anthropic activities, including tourism, naval traffic, and urban wastewater discharges. Moreover, our results suggest the occurrence of multiple chemical impacts within Tayrona National Natural Park (PNNT) affecting conservation goals. The estimation of the maritime traffic indicator proposed in this study may be an easy and more complete tool for future studies evaluating the impact of naval activities on environmental quality.

scholarly journals Evaluating the groundwater quality of Damodar Fan Delta (India) using fuzzy-AHP MCDM technique

2021 ◽  
Vol 11 (7) ◽  
Author(s):  
Sadik Mahammad ◽  
Aznarul Islam
Keyword(s):  
Water Quality ◽  
Groundwater Quality ◽  
Fuzzy Ahp ◽  
Poor Quality ◽  
Quality Parameters ◽  
Analytic Hierarchy ◽  
Fan Delta ◽  
Quality Water ◽  
Calcium Magnesium ◽  
Groundwater Quantity

AbstractIn recent years, groundwater pollution has become increasingly a serious environmental problem throughout the world due to increasing dependency on it for various purposes. The Damodar Fan Delta is one of the agriculture-dominated areas in West Bengal especially for rice cultivation and it has a serious constraint regarding groundwater quantity and quality. The present study aims to evaluate the groundwater quality parameters and spatial variation of groundwater quality index (GWQI) for 2019 using the fuzzy analytic hierarchy process (FAHP) method. The 12 water quality parameters such as pH, TDS, iron (Fe−) and fluoride (F−), major anions (SO42−, Cl−, NO3−, and HCO3−), and cations (Na+, Ca2+, Mg2+, and K+) for the 29 sample wells of the study area were used for constructing the GWQI. This study used the FAHP method to define the weights of the different parameters for the GWQI. The results reveal that the bicarbonate content of 51% of sample wells exceeds the acceptable limit of drinking water, which is maximum in the study area. Furthermore, higher concentrations of TDS, pH, fluoride, chloride, calcium, magnesium, and sodium are found in few locations while nitrate and sulfate contents of all sample wells fall under the acceptable limits. The result shows that 13.79% of the samples are excellent, 68.97% of the samples are very good, 13.79% of the samples are poor, and 3.45% of the samples are very poor for drinking purposes. Moreover, it is observed that very poor quality water samples are located in the eastern part and the poor water wells are located in the northwestern and eastern part while excellent water quality wells are located in the western and central part of the study area. The understanding of the groundwater quality can help the policymakers for the proper management of water resources in the study area.

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