Revegetated Saline Pastures as a Forage Reserve for Sheep: 1. Effects of Season and Grazing on Morphology and Nutritive Value of Saltbush.

1999 ◽  
Vol 21 (1) ◽  
pp. 3 ◽  
Author(s):  
n Atiq-Ur-Rehma ◽  
JB Mackintosh ◽  
BE Warren ◽  
DR Lindsay
Keyword(s):  
Nutritional Value ◽  
Mineral Content ◽  
Nutritive Value ◽  
Nitrogen Concentration ◽  
Grazing Pressure ◽  
Dry Matter Digestibility ◽  
Plant Samples ◽  
Whole Plant ◽  
Number Of Stems ◽  
The Impact

This study determined the impact of grazing on the kind of material selected by sheep from a saltbush (Atriplex amnicola) plantation and the changes in the chemical composition of saltbush plants associated with season. Saltbush plants in four plots of about 0.9 hectares each were scored from 1 to 5 on the basis of leafiness. Ten Merino wethers were grazed on each plot, giving a stocking rate of about 11 per hectare. The results demonstrated that sheep selected only stem material of less than 1.5 mm diameter, while the grazing pressure on saltbush plants, as described by the number of stems eaten per 0.1 m2, increased from less than one to an average of 18 to 20 stems in 5 to 7 weeks. Grazing had a significant effect on dry matter digestibility (DMD) and nitrogen concentration of whole plant samples. During six weeks of grazing the DMD of whole plant samples cut 10 cm from the tips of the branches dropped from 0.53 to 0.25 (P<0.05), whereas the nitrogen content declined from 11 g/kg to 8 g/kg (P<0.05). At the end of grazing the nutritional value of whole plant samples was very poor and sheep refused to eat stem that was thicker than 1.5 mm. These findings question the grazable fraction reported in the literature for saltbush plantation. when the stem diameters used in calculations are not reported or thicker stems were assumed grazable. Season also had a significant effect on the ratio of leaf to stem and the mineral content. The concentration of sodium in saltbush leaf was negatively correlated (r = -0.93) with both nitrogen and potassium.

Rapid evaluation of pasture quality for a critically endangered mammal, the northern hairy-nosed wombat (Lasiorhinus krefftii)

2002 ◽  
Vol 29 (1) ◽  
pp. 91 ◽  
Author(s):  
Andrew P. Woolnough ◽  
William J. Foley
Keyword(s):  
Large Scale ◽  
Nutritive Value ◽  
Near Infrared ◽  
Nitrogen Concentration ◽  
Water Soluble ◽  
Critically Endangered ◽  
Soluble Carbohydrates ◽  
Dry Matter Digestibility ◽  
Acid Detergent Fibre

Near-infrared spectroscopy (NIRS) was used to predict the nutritive value of forage species available to the critically endangered northern hairy-nosed wombat (Lasiorhinus krefftii). Nutritive attributes of the forage successfully estimated included total nitrogen concentration, fibre (including neutral detergent fibre, acid detergent fibre and acid lignin), organic matter, water soluble carbohydrates and in vitro dry matter digestibility. The reported results demonstrate the seasonal variability of the forage resource available to L. krefftii in its tropical savanna habitat. Multivariate modelling of the spectra enabled the nutritive value of forage samples to be estimated with coefficients of determination (r2) of 0.770–0.995 and standard errors of the cross-validation of 0.070–2.850 using a modified partial least-squares analysis technique. The standard error of the laboratory was 0.02–1.42. This study demonstrates that broad-based NIRS predictive equations can be used to predict the nutritive value of a number of plant types available to a herbivore over time. By using NIRS the analyst can rapidly analyse large numbers of samples with limited reduction of precision, thereby enabling large-scale ecological applications that may have previously been impeded by time and costs.

scholarly journals The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Ireneusz Ochmian ◽  
Magdalena Błaszak ◽  
Sabina Lachowicz ◽  
Renata Piwowarczyk
Keyword(s):  
Nutritional Value ◽  
Mineral Content ◽  
Diversity Index ◽  
Highbush Blueberry ◽  
Polyphenol Content ◽  
Phytochemical Content ◽  
Wiener Diversity Index ◽  
Conventional Systems ◽  
Organic Fruit ◽  
The Impact

Abstract The aim of this study was to compare the nutritional and use value of berries grown in organic and conventional systems. The polyphenol content, fruit colour and firmness, and yeast, mould, and mycotoxin contents were assessed in blueberry fruit freshly harvested and stored for 8 weeks in controlled conditions (CA: CO2-12%; O2-1.5%, temperature 1.5 °C). The Shannon–Wiener diversity index was comparable in both systems and was lower for mould in organic fruit than in conventional fruit. Mycotoxins (deoxynivalenol, zearalenone) were found only in organic fruits. The optimal mineral content and pH of the soil allowed the cultivation of blueberry in accordance with organic standards. The storage of highbush blueberry fruit in CA cold storage for 8 weeks resulted in a slight deterioration in fruit quality and polyphenol content. The lower nutritional value of these fruits is compensated by the lack of pesticides and artificial fertilizers residues. The use of fungicides in conventional cultivation reduces the population of sensitive fungi and therefore reduces the contamination of fruits with mycotoxins.

Seed yield and nutritive value of dry, mature subterranean clover (Trifolium subterraneum L.)

2001 ◽  
Vol 41 (2) ◽  
pp. 169 ◽  
Author(s):  
Y. J. Ru ◽  
J. A. Fortune
Keyword(s):  
Seed Yield ◽  
Dry Matter ◽  
Mineral Content ◽  
Nutritive Value ◽  
Subterranean Clover ◽  
Zinc Content ◽  
Trifolium Subterraneum ◽  
Crude Fibre ◽  
Dry Matter Digestibility ◽  
Wide Range

The nutritive value of 26 cultivars of dry, mature subterranean clover was evaluated at Shenton Park, Perth, Western Australia. The cultivars were divided into 3 maturity groups according to flowering time and each cultivar was sown in blocks comprising 4 replicates. The plots were grazed by sheep at 2-week intervals during the growing season. Dry mature plant material and soil were sampled in summer to examine the effect of grazing and cultivar on seed yield and nutritive value of feed residues. Cultivars heavily grazed in spring had a low herbage mass. There was no difference in seed yield and seed weight between heavily and lightly grazed cultivars. Dry matter digestibility and mineral content of dry residues was inconsistent for the 2 grazing treatments. The dry matter digestibility of dry, mature subterranean clover ranged from 40 to 56%, with a wide range of crude fibre, nitrogen and mineral content for the 26 cultivars. While most minerals in the dry residues were above the requirement for sheep, 7 cultivars had a zinc content less than the maintenance requirement for sheep. There was an imbalance for all cultivars in calcium: phosphorus with a range of 4–10: 1. Concurrent estimates on the yield and composition of seed indicated that seed can be resource of minerals for grazing animals in summer. Most cultivars had a seed yield over 100 g/m2 with that of 9 cultivars being over 130 g/m2. Seed was rich in nitrogen, sodium, phosphorus, potassium, magnesium, zinc and copper, and poor in sodium, calcium and manganese. However, there were no cultivars with an appropriate ratio of calcium and phosphorus. The imbalance in nitrogen and sulfur was a result of high nitrogen content with the ratio ranging from 19: 1 to 29: 1.

scholarly journals Chemical characteristics, aerobic stability, and microbiological counts in corn silage re-ensiled with bacterial inoculant

2018 ◽  
Vol 53 (9) ◽  
pp. 1045-1052
Author(s):  
Mateus Merlo Coelho ◽  
Lúcio Carlos Gonçalves ◽  
José Avelino Santos Rodrigues ◽  
Kelly Moura Keller ◽  
Gustavo Vinícius de Souza dos Anjos ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Dry Matter Digestibility ◽  
Aerobic Stability ◽  
Whole Plant

Abstract: The objective of this work was to evaluate the effects of re-ensiling and bacterial inoculation on the quality of corn silage. The experiment was carried out in a 2x2 factorial design with or without inoculant (association of Lactobacillus plantarum and Propionibacterium acidipropionici), and with re-ensiling after 36 hours of aerobic exposure or only ensiling of the whole plant of 'BRS 1055' corn. The fermentative quality, nutritional parameters, dry matter losses, aerobic stability, and microbiological counts of silages were evaluated. Re-ensiling caused an increase of pH and in acetic acid and propionic acid concentrations, as well as in the dry matter (DM), crude protein, neutral detergent fiber, and neutral detergent fiber crude protein contents. Conversely, there was a reduction in the nonfiber carbohydrates concentration and in in vitro dry matter digestibility for the re-ensiled material. All changes were explained by the higher-effluent production and DM loss of re-ensiled material that was subjected to two compactions. Microbiology was not altered by the treatments. The use of inoculant altered ash content, but it did not influence other parameters. In contrast, re-ensiling after 36 hours of aerobic exposure caused a reduction in the nutritive value of corn silage and accentuated the DM losses.

scholarly journals Nutritional Assessment of Setaria sphacelata and Cleome gynandra as Potential for Ruminant Feed

2021 ◽  
Vol 12 (1S) ◽  
pp. 166-173
Author(s):  
Nurul Aini Kamaruddin ◽  
Nur Adilah Mohd Hanafee ◽  
Najihah Ali ◽  
Serene Liew ◽  
Nur Yuhanis Yasin
Keyword(s):  
Crude Protein ◽  
Nutritional Value ◽  
Nutritive Value ◽  
Nutritional Assessment ◽  
Proximate Analysis ◽  
Ether Extract ◽  
Crude Fibre ◽  
Plant Samples ◽  
Cleome Gynandra ◽  
Setaria Sphacelata

Setaria sphacelata is a high and most prevalent tropical grass, while Cleome gynandra is a tropical annual herb which commonly used as vegetables in Africa and Asia. Both plant samples were found to be high in nutritive value especially in protein and very appetizing in ruminants. The main objectives of the study were to measure and compare the nutritional composition of Setaria sphacelata and Cleome gynandra as a function of their nutritional value for ruminants. The two plant samples were collected near the Tembila area, Besut Terengganu. The samples were dried in a furnace below 60 - 70 ˚C and crushed prior to further analysis using proximate analysis. Proximate analysis was used to measure values for moisture, dry matter (DM), ash, crude protein (CP), crude fibre (CF), ether extract (EF) and nitrogen-free extract (NFE). The result of this analysis shows that Cleome gynandra had much higher crude protein (CP) (p < 0.05) at 36.86% and ether extract (EF) at 5.50%. Crude protein (CP) is one of the most essential nutrients that ruminants need. Therefore, this study found that Cleome gynandra contains a higher nutritional value in terms of crude protein (CP) than Setaria sphacelate, which can be used as a feed for ruminants.

Variation in nutritive value of plant parts of subterranean clover (Trifolium subterraneum L.)

2000 ◽  
Vol 40 (3) ◽  
pp. 397 ◽  
Author(s):  
Y. J. Ru ◽  
J. A. Fortune
Keyword(s):  
Nutritive Value ◽  
Nitrogen Concentration ◽  
Subterranean Clover ◽  
Trifolium Subterraneum ◽  
Vegetative Stage ◽  
Field Station ◽  
Leaf Petiole ◽  
Plant Parts ◽  
Dry Matter Digestibility ◽  
Lack Of Information

While it has been reported that leaves of subterranean clover are less digestible than stems, there is a lack of information on the variability of nutritive value of plant parts of subterranean clover. To determine the variation in nutritive value of leaf, petiole, stem and burr, an experiment with 26 cultivars of subterranean clover was conducted at Shenton Park Field Station, Perth, Western Australia. The cultivars were divided into 3 maturity groups according to flowering time and each cultivar was sown in blocks comprising 4 replicates. The plots were grazed by sheep at 2-weekly intervals. Plants were sampled at the vegetative stage before grazing and after the cessation of flowering. Dry matter digestibility (DMD) and nitrogen concentration of leaves, petioles, stems and burrs were determined. At the vegetative stage, there was no difference in DMD (P>0.05) among plant parts for most cultivars, and leaf had the highest (P<0.05) nitrogen concentration (4.8–5.4%). After the cessation of flowering, leaf had the highest DMD and nitrogen concentration (P<0.05). The DMD of plant parts differed significantly among cultivars (P<0.05). There was a slight decrease in DMD over time for leaves and a significant decrease in DMD for stems and petioles. These results suggest the main objective of grazing management of subterranean clover swards should be to increase the proportion of leaf material in the swards and that selection of leafy varieties by breeding could improve the late season digestibility of subterranean clover. Such management and breeding strategies would have value when the cultivars are in mixed pastures or used with supplements in summer.

Leaf and stem dry matter digestibility and ruminal undegradable proteins of alfalfa cultivars

2002 ◽  
Vol 82 (2) ◽  
pp. 383-393 ◽  
Author(s):  
G. F. Tremblay ◽  
G. Bélanger ◽  
K. B. McRae ◽  
R. Michaud
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Weight Ratio ◽  
Cultivar Differences ◽  
Eastern Canada ◽  
Alfalfa Plant ◽  
Dry Matter Digestibility ◽  
Whole Plant ◽  
Whole Plants

Increased dry matter digestibility and ruminal undegradable protein (RUP) concentration are traits highly ranked to improve the nutritive value of forage legumes. Whole-plant, leaf, and stem samples of 27 alfalfa cultivars grown in eastern Canada were analysed for total nitrogen (TN), in vitro RUP, and in vitro dry matter digestibility (IVDMD). The objectives were to determine if significant variation exists among these cultivars, and to establish the relationship between nutritive value parameters of leaves and stems, and those of whole plants. Cultivars were seeded in triplicate on 2 consecutive years and evaluated during the 2 subsequent production years with two harvests per year. There were significant differences among cultivars in IVDMD of stems and plants in spring growth and summer regrowth. Cultivar differences in leaf IVDMD were significant only in spring growth, but this variation was negligible in practical terms. Cultivars with high forage IVDMD also had high stem IVDMD and this relationship was stronger in summer regrowth. Alfalfa plant IVDMD is a function of stem digestibility and the leaf weight ratio (LWR). Cultivar differences were significant for plant TN in spring growth and summer regrowth, and for stem TN in spring growth only. Leaf (270 to 306 g kg-1 TN) and stem (242 to 287 g kg-1 TN) RUP concentrations varied among cultivars in spring growth. Cultivars with high stem RUP also had high leaf RUP concentration but differences in plant RUP were not always attributed to leaf and stem RUP. The RUP concentration was on average 10% higher in leaves than in stems in spring growth, and this difference reached 15% in summer regrowth. The LWR varied among cultivars in spring growth and summer regrowth, and it was positively related to plant RUP in spring growth. Improved whole-plant RUP concentration is unlikely to be achieved by simply selecting for high RUP in leaves or stems; LWR has a principal role in determining alfalfa plant RUP concentration. Key words: Dry matter digestibility, ruminal undegradable proteins, alfalfa, genetic variation, stems, leaves

scholarly journals ADUBAÇÃO NITROGENADA PARA MAXIMIZAÇÃO DA PRODUÇÃO DO CAPIM ELEFANTE PARAÍSO IRRIGADO.

Irriga ◽  
2008 ◽  
Vol 13 (1) ◽  
pp. 26-35 ◽  
Author(s):  
Claiton Ruviaro ◽  
André Bordin Lazzeri ◽  
Hugo Albino Seibt Thomaz ◽  
Zanandra Boff de Oliveira
Keyword(s):  
Crude Protein ◽  
Nutritional Value ◽  
Nutritive Value ◽  
Block Design ◽  
Dry Mass ◽  
Elephant Grass ◽  
Irrigation Level ◽  
Dry Matter Digestibility ◽  
Irrigation Depth ◽  
Para Determinar

ADUBAÇÃO NITROGENADA PARA MAXIMIZAÇÃO DA PRODUÇÃO DO CAPIM ELEFANTE PARAÍSO IRRIGADO.  Claiton Ruviaro; André Bordin Lazzeri; Hugo Albino Seibt Thomaz; Zanandra Boff de OliveiraDepartamento de Ciências Agrárias, Universidade Regional Integrada do Alto do Uruguai e das Missões. URI, Santiago, RS,  [email protected]  1 RESUMO             O objetivo deste trabalho foi avaliar diferentes doses de nitrogênio (0, 45, 90 e 135 kgha-1) em cobertura, após cada corte, sobre a produção de massa seca e o valor nutritivo do Capim Elefante Paraíso. A semeadura foi realizada com espaçamento de 0,50 metros entre linhas, em blocos casualizado, com quatro repetições. As estimativas das quantidades de massa seca foram determinadas por dupla amostragem, cortadas a cada 30 dias. Realizaram-se as análises bromatológicas para determinar os teores de proteína bruta, fibra detergente ácido, nutrientes digestíveis totais e digestibilidade da massa seca. A irrigação era realizada através de um sistema de aspersão fixo, quando a evapotranspiração da cultura indicava uma lâmina de 30 mm. Foram encontradas diferenças significativas para a produção de MS com a maior produção de 4.935 kg MS ha-1 para a dose de nitrogênio de 90 kg N ha-1. Os maiores teores de proteína bruta obtidas foram de 11,74 e 10,62% para as doses de 45 e 90 kg N ha-1. Para a fibra detergente ácido foi encontrado o maior valor de 33,33% sem a aplicação de nitrogênio. UNITERMOS: valor nutritivo, pastagem, lâmina de irrigação.  RUVIARO, C.; LAZZERI, A. B.; THOMAZ, H. A. .S.; OLIVEIRA, Z. B. EFFECTS OF NITROGEN FERTILIZATION MANAGEMENT ON IRRIGATED ELEPHANT GRASS cv. PARAÍSO PRODUCTIVITY  2 ABSTRACT             This work aim was to evaluate, after each cut, different nitrogen applications (0, 45, 90 and 135 kg/ ha) on covering, production of dry mass and nutritional value of Elephant grass  cv paraíso, submitted to a critical irrigation level management. The sowing was carried out in lines, in a 0.50-meter space among lines, in a block design, with four replications. The estimates for amounts of dry mass (DM) were determined by couple sampling, cut every 30 days. Bromatological analyses were made to determine the content of crude protein (PB), acid detergent fiber (ADF), total digestible nutrients  (TND) and dry matter digestibility (MSD). Significant differences for production of DM with the largest production of 4935 kg ha-1 were found. The contents of PB were from 11.74% for  45 and 90 kg N ha-1. For ADF the largest value of 33.33% was found  with the doses of zero kg N ha-1. KEY WORDS: nutritive value, pasture, irrigation depth.

ACCEPTABILITY AND UTILIZATION OF GRADED LEVELS OF GMELINA ARBOREA AND CASSAVA PEELS CONCENTRATES IN WEST AFRICAN DWARF SHEEP

2015 ◽  
Vol 4 (2) ◽  
pp. 415-422
Author(s):  
Amoka Pius ◽  
Tawose O M
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Control Diet ◽  
Nutrient Digestibility ◽  
Dry Matter Intake ◽  
Gmelina Arborea ◽  
Leaf Meal ◽  
Dry Matter Digestibility ◽  
Inclusion Level ◽  
Cassava Peels

The nutritive value ,voluntary dry matter intake, and the nutrient digestibility of graded levels of Gmelina arborea and cassava peels concentrates in WAD sheep was investigated. Twelve WAD sheep aged 1-2 years old and weighting 14.00± 0.45 kg were used in a complete randomized design. Diets were formulated such that cassava peels was replaced with Gmelina arborea leaf meal at 0, 33.33, 66.67, 100% levels, designated as diets A, B, C, and D respectively. Diet without Gmelina arborea leaf meal was tagged the control diet. The concentrate feed was compounded to contain 16% CP. Diets with 33.33% inclusion level of Gmelina arborea had significantly (P<0.05) higher dry matter intake (DMI) 598.80g day-1, while the lowest DMI 425.00g day-1 was obtained in animals fed 100% inclusion level of Gmelina arborea. Crude protein intake (CPI) of animals fed diets with 33.33% inclusion levels of Gmelina arborea were significantly (P<0.05) highest, followed by 66.67% inclusion level and the least was observed in 0% inclusion level of Gmelina arborea. Dry matter digestibility (DMD) was significantly (P<0.05) different across the dietary treatments, animals placed on diets with 33.33% inclusion level had the highest DMD, followed by animals on diets with 66.67, 100 and 0% inclusion levels. CP digestibility (P<0.05) increased from 33.33% to 100% inclusion levels of Gmelina arborea leaf meal, the lowest CP digestibility was observed at 0% inclusion level. CF digestibility (P<0.05) increased from 33.33% to 100% inclusion levels of Gmelina arborea leaf meal, while the lowest CF digestibility was observed at 0% inclusion level. N intake increased significantly (P<0.05) with increase in the level of Gmelina arborea inclusion from 33.33% to 100%. N retention was significantly (P<0.05) different, diets with 33.33% Gmelina arborea inclusion had the highest value (64.36g day-1) followed by 66.67%, 100% and the least (52.64g day-1) was at 0% inclusion level of Gmelina arborea.  N balance values also followed the same trend. From the results of this study, it can be concluded that the inclusion of Gmelina arborea leaf meal in WAD rams diet was well tolerated without adverse effect on acceptability, intake and nutrient digestibility, and inclusion level of 33.33% is hereby recommended in ruminants diet for optimum performance and productivity.

Population Study on the Impact Food Chemical Composition on Patients with Non-Alcoholic Fatty Liver Diseases

2018 ◽  
Vol 69 (4) ◽  
pp. 961-964
Author(s):  
Andrei Vasile Olteanu ◽  
Georgiana Emmanuela Gilca Blanariu ◽  
Gheorghe Gh. Balan ◽  
Dana Elena Mitrica ◽  
Elena Gologan ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Fatty Liver ◽  
Nutritional Value ◽  
Liver Steatosis ◽  
Saturated Fat ◽  
Control Group ◽  
Healthy Population ◽  
Alcoholic Fatty Liver ◽  
Major Interest ◽  
The Impact

Non-alcoholic fatty liver disease (NAFLD) has become of major interest worldwide, it is estimated that more than 20% of the general population suffer from liver steatosis. NAFLD is highly associated with metabolic risk factors like type 2 diabetes mellitus, obesity and dyslipidemia, the patients diagnosed with NAFLD should adopt a high fiber low calorie diet, with reduced saturated fat and carbohydrates content, leading to weight loss and improvement of metabolic profile. Our study is aiming to shape the profile of the patient interested in being informed related to food quality and chemical composition and to evaluate the aspects on the food products label which are important for the customer. Between June 2017 and December 2017, 83 patients diagnosed with NASH were included in the study, representing the study group, while 33 subjects, without metabolic syndrome or digestive diseases, selected from patient list belonging to two general practitioners, constituted the control group. Related to the interest of being informed about the chemical composition and nutritional value of the products bought, the study showed a low interest for the provided information on nutritional value. lack of confidence in the provided information and complexity of the information are understandable, the high number of subject reasoning through lack of immediate clinical benefit is surprising. Among the healthy population the willingness to pay attention to this aspect is extremely low.

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