scholarly journals The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Ireneusz Ochmian ◽  
Magdalena Błaszak ◽  
Sabina Lachowicz ◽  
Renata Piwowarczyk
Keyword(s):  
Nutritional Value ◽  
Mineral Content ◽  
Diversity Index ◽  
Highbush Blueberry ◽  
Polyphenol Content ◽  
Phytochemical Content ◽  
Wiener Diversity Index ◽  
Conventional Systems ◽  
Organic Fruit ◽  
The Impact

Abstract The aim of this study was to compare the nutritional and use value of berries grown in organic and conventional systems. The polyphenol content, fruit colour and firmness, and yeast, mould, and mycotoxin contents were assessed in blueberry fruit freshly harvested and stored for 8 weeks in controlled conditions (CA: CO2-12%; O2-1.5%, temperature 1.5 °C). The Shannon–Wiener diversity index was comparable in both systems and was lower for mould in organic fruit than in conventional fruit. Mycotoxins (deoxynivalenol, zearalenone) were found only in organic fruits. The optimal mineral content and pH of the soil allowed the cultivation of blueberry in accordance with organic standards. The storage of highbush blueberry fruit in CA cold storage for 8 weeks resulted in a slight deterioration in fruit quality and polyphenol content. The lower nutritional value of these fruits is compensated by the lack of pesticides and artificial fertilizers residues. The use of fungicides in conventional cultivation reduces the population of sensitive fungi and therefore reduces the contamination of fruits with mycotoxins.

scholarly journals Impact of heated waters on water quality and macroinvertebrate community in the Narew River (Poland)

2017 ◽  
Vol 12 (1) ◽  
pp. 190-199 ◽  
Author(s):  
Elzbieta Krolak ◽  
Krzysztof Lewandowski ◽  
Zbigniew Kasprzykowski
Keyword(s):  
Diversity Index ◽  
Individual Characteristics ◽  
Macroinvertebrate Community ◽  
Water Parameters ◽  
Power Stations ◽  
Wiener Diversity Index ◽  
The Individual ◽  
The Impact ◽  
Dikerogammarus Haemobaphes ◽  
Sinanodonta Woodiana

AbstractThe effect of heated waters from coal-burning power stations on the water parameters and the occurrence of macroinvertebrates depends on the individual characteristics of the river to which the heated waters are discharged. The objective of the study was to assess the impact of heated water from the Ostrołęka Power Station on selected water properties and the macroinvertebrate community in the Narew River. Samples were collected in years: 2013-2016 along two river stretches: upstream and downstream of the canal. The water temperature was higher and the oxygen concentrations were lower at the downstream sites compared to the upstream sites of the canal. The values of conductivity, concentrations of nitrates, phosphates, chlorides and calcium were similar at the sampling sites. A total of 33 families of macrozoobenthos were found. The numbers of families were positively correlated with the temperature and conductivity and negatively correlated with oxygen. The heated waters were found to have no effect on the Shannon-Wiener diversity index. The inflow of heated waters increased the percentage of Gammaridae, represented by species Dikerogammarus haemobaphes (Eichwald, 1841) and decreased the percentage of Chironomidae. The presence of the thermophilous bivalve Sinanodonta woodiana (Lea, 1934) was noted downstream of the canal.

Revegetated Saline Pastures as a Forage Reserve for Sheep: 1. Effects of Season and Grazing on Morphology and Nutritive Value of Saltbush.

1999 ◽  
Vol 21 (1) ◽  
pp. 3 ◽  
Author(s):  
n Atiq-Ur-Rehma ◽  
JB Mackintosh ◽  
BE Warren ◽  
DR Lindsay
Keyword(s):  
Nutritional Value ◽  
Mineral Content ◽  
Nutritive Value ◽  
Nitrogen Concentration ◽  
Grazing Pressure ◽  
Dry Matter Digestibility ◽  
Plant Samples ◽  
Whole Plant ◽  
Number Of Stems ◽  
The Impact

This study determined the impact of grazing on the kind of material selected by sheep from a saltbush (Atriplex amnicola) plantation and the changes in the chemical composition of saltbush plants associated with season. Saltbush plants in four plots of about 0.9 hectares each were scored from 1 to 5 on the basis of leafiness. Ten Merino wethers were grazed on each plot, giving a stocking rate of about 11 per hectare. The results demonstrated that sheep selected only stem material of less than 1.5 mm diameter, while the grazing pressure on saltbush plants, as described by the number of stems eaten per 0.1 m2, increased from less than one to an average of 18 to 20 stems in 5 to 7 weeks. Grazing had a significant effect on dry matter digestibility (DMD) and nitrogen concentration of whole plant samples. During six weeks of grazing the DMD of whole plant samples cut 10 cm from the tips of the branches dropped from 0.53 to 0.25 (P<0.05), whereas the nitrogen content declined from 11 g/kg to 8 g/kg (P<0.05). At the end of grazing the nutritional value of whole plant samples was very poor and sheep refused to eat stem that was thicker than 1.5 mm. These findings question the grazable fraction reported in the literature for saltbush plantation. when the stem diameters used in calculations are not reported or thicker stems were assumed grazable. Season also had a significant effect on the ratio of leaf to stem and the mineral content. The concentration of sodium in saltbush leaf was negatively correlated (r = -0.93) with both nitrogen and potassium.

scholarly journals Does Altitude Effect on Species Composition and Diversity on Himalayan Rangeland?

2017 ◽  
Vol 1 ◽  
pp. 26-30
Author(s):  
Dilkumar Limbu ◽  
Madan Koirala ◽  
Zhanhuan Shang
Keyword(s):  
Species Richness ◽  
Species Diversity ◽  
Altitudinal Gradient ◽  
Diversity Index ◽  
Grazing Intensity ◽  
Floristic Composition ◽  
Diversity Indices ◽  
Altitude Effect ◽  
Wiener Diversity Index ◽  
The Impact

Himalayan rangelands have diverse floristic composition and important ecological services. The floristic diversity and composition play an important role in grassland ecosystem regulation. It is different in altitudinal gradient due to grazing intensity, climatic condition and topography. To reveal the vegetation composition values, this work was conducted on August and September 2011 in Tinjure-Milke mountain ridge, Guphapokhari, Nepal. In the present study we have described the impact of altitude on the species richness, species diversity and dispersion behavior of different plants (grasses) in Himalayan rangeland. The values of community indices were observed to be: RD (0.09 to 49.57), RF (3.57 to 14.71), RA (0.23 to 47.59), IVI (3.89 to 111.87), Shannan-Wiener diversity index (1.09 to 2.23) and species diversity evenness (0.12 to 0.19) at the study area, MilkeJaljale, eastern Nepal. Similarly, Species richness (R) value of 8.87 to 11.86 and Simpson dominant index value of 0.12 to 0.42 were observed. All diversity indices were reversed to altitudinal gradient higher the altitudes lower the values. Species richness of all plants showed a unimodal relationship with altitude. Similarly, negative correlation of density and species richness with altitude and slope was recorded.

Population Study on the Impact Food Chemical Composition on Patients with Non-Alcoholic Fatty Liver Diseases

2018 ◽  
Vol 69 (4) ◽  
pp. 961-964
Author(s):  
Andrei Vasile Olteanu ◽  
Georgiana Emmanuela Gilca Blanariu ◽  
Gheorghe Gh. Balan ◽  
Dana Elena Mitrica ◽  
Elena Gologan ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Fatty Liver ◽  
Nutritional Value ◽  
Liver Steatosis ◽  
Saturated Fat ◽  
Control Group ◽  
Healthy Population ◽  
Alcoholic Fatty Liver ◽  
Major Interest ◽  
The Impact

Non-alcoholic fatty liver disease (NAFLD) has become of major interest worldwide, it is estimated that more than 20% of the general population suffer from liver steatosis. NAFLD is highly associated with metabolic risk factors like type 2 diabetes mellitus, obesity and dyslipidemia, the patients diagnosed with NAFLD should adopt a high fiber low calorie diet, with reduced saturated fat and carbohydrates content, leading to weight loss and improvement of metabolic profile. Our study is aiming to shape the profile of the patient interested in being informed related to food quality and chemical composition and to evaluate the aspects on the food products label which are important for the customer. Between June 2017 and December 2017, 83 patients diagnosed with NASH were included in the study, representing the study group, while 33 subjects, without metabolic syndrome or digestive diseases, selected from patient list belonging to two general practitioners, constituted the control group. Related to the interest of being informed about the chemical composition and nutritional value of the products bought, the study showed a low interest for the provided information on nutritional value. lack of confidence in the provided information and complexity of the information are understandable, the high number of subject reasoning through lack of immediate clinical benefit is surprising. Among the healthy population the willingness to pay attention to this aspect is extremely low.

scholarly journals Fermentation as a Tool to Revitalise Brewers’ Spent Grain and Elevate Techno-Functional Properties and Nutritional Value in High Fibre Bread

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1639
Author(s):  
Emma Neylon ◽  
Elke K. Arendt ◽  
Emanuele Zannini ◽  
Aylin W. Sahin
Keyword(s):  
Functional Properties ◽  
Nutritional Value ◽  
Bread Quality ◽  
Wheat Bread ◽  
Promising Tool ◽  
Additional Processing ◽  
Spent Grain ◽  
The Impact ◽  
Over Time

Recycling of by-products from the food industry has become a central part of research to help create a more sustainable future. Brewers’ spent grain is one of the main side-streams of the brewing industry, rich in protein and fibre. Its inclusion in bread, however, has been challenging and requires additional processing. Fermentation represents a promising tool to elevate ingredient functionality and improve bread quality. Wheat bread was fortified with spray-dried brewers’ spent grain (BSG) and fermented brewers’ spent grain (FBSG) at two addition levels to achieve “source of fibre” and “high in fibre” claims according to EU regulations. The impact of BSG and FBSG on bread dough, final bread quality and nutritional value was investigated and compared to baker’s flour (BF) and wholemeal flour (WMF) breads. The inclusion of BSG and FBSG resulted in a stronger and faster gluten development; reduced starch pasting capacity; and increased dough resistance/stiffness. However, fermentation improved bread characteristics resulting in increased specific volume, reduced crumb hardness and restricted microbial growth rate over time. Additionally, the inclusion of FBSG slowed the release in reducing sugars over time during in vitro starch digestion. Thus, fermentation of BSG can ameliorate bread techno-functional properties and improve nutritional quality of breads.

scholarly journals Impact of Shade and Fogging on High Tunnel Production and Mineral Content of Organically Grown Lettuce, Basil, and Arugula in Georgia

Agriculture ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 625
Author(s):  
Savanah Laur ◽  
Andre Luiz Biscaia Ribeiro da Silva ◽  
Juan Carlos Díaz-Pérez ◽  
Timothy Coolong
Keyword(s):  
Mineral Content ◽  
Planting Date ◽  
High Tunnel ◽  
Lactuca Sativa L ◽  
Air Temperatures ◽  
Shade Cloth ◽  
High Tunnels ◽  
Soil Temperatures ◽  
Organically Grown ◽  
The Impact

This study evaluated the impact of shade cloth and fogging systems on the microclimate at the plant canopy level and yield of basil (Oscimum basilicum L.), arugula (Eruca vesicaria subsp. Sativa L.), and lettuce (Lactuca sativa L.) planted in mid-September and early October in high tunnels. Fogging systems were installed at canopy level in plots within shaded (30%) and non-shaded high tunnels. Average air temperatures in the shaded high tunnels were 0.9 °C lower than non-shaded high tunnels during the day. Shade cloth significantly reduced soil temperatures during the day and night periods by 1.5 °C and 1.3 °C, respectively, compared to non-shaded treatments. Fogging systems did not have an impact on air temperature, soil temperature, or relative humidity, but did increase canopy leaf wetness. Shade and fogging did not impact the yield of any of the crops grown. Yield was impacted by planting date, with earlier planting result in higher yields of lettuce and basil. Yields for arugula were greater during the second planting date than the first. Planting date and shade cloth interacted to affect the concentrations of macronutrients.

scholarly journals Effects of Plastic Debris on the Biofilm Bacterial Communities in Lake Water

Water ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 1465
Author(s):  
Chao Shen ◽  
Liuyan Huang ◽  
Guangwu Xie ◽  
Yulai Wang ◽  
Zongkai Ma ◽  
...  
Keyword(s):  
Community Structure ◽  
Bacterial Community ◽  
Bacterial Communities ◽  
Bacterial Community Structure ◽  
Diversity Index ◽  
Plastic Substrate ◽  
Simpson Index ◽  
Plastic Debris ◽  
Plastic Substrates ◽  
Wiener Diversity Index

Increasing discharge of plastic debris into aquatic ecosystems and the worsening ecological risks have received growing attention. Once released, plastic debris could serve as a new substrate for microbes in waters. The complex relationship between plastics and biofilms has aroused great interest. To confirm the hypothesis that the presence of plastic in water affects the composition of biofilm in natural state, in situ biofilm culture experiments were conducted in a lake for 40 days. The diversity of biofilm attached on natural (cobble stones (CS) and wood) and plastic substrates (Polyethylene terephthalate (PET) and Polymethyl methacrylate (PMMA)) were compared, and the community structure and composition were also analyzed. Results from high-throughput sequencing of 16S rRNA showed that the diversity and species richness of biofilm bacterial communities on natural substrate (observed species of 1353~1945, Simpson index of 0.977~0.989 and Shannon–Wiener diversity index of 7.42~8.60) were much higher than those on plastic substrates (observed species of 900~1146, Simpson index of 0.914~0.975 and Shannon–Wiener diversity index of 5.47~6.99). The NMDS analyses were used to confirm the taxonomic significance between different samples, and Anosim (p = 0.001, R = 0.892) and Adonis (p = 0.001, R = 808, F = 11.19) demonstrated that this classification was statistically rigorous. Different dominant bacterial communities were found on plastic and natural substrates. Alphaproteobacterial, Betaproteobacteria and Synechococcophycideae dominated on the plastic substrate, while Gammaproteobacteria, Phycisphaerae and Planctomycetia played the main role on the natural substrates. The bacterial community structure of the two substrates also showed significant difference which is consistent with previous studies using other polymer types. Our results shed light on the fact that plastic debris can serve as a new habitat for biofilm colonization, unlike natural substrates, pathogens and plastic-degrading microorganisms selectively attached to plastic substrates, which affected the bacterial community structure and composition in aquatic environment. This study provided a new insight into understanding the potential impacts of plastics serving as a new habitat for microbial communities in freshwater environments. Future research should focus on the potential impacts of plastic-attached biofilms in various aquatic environments and the whole life cycle of plastics (i.e., from plastic fragments to microplastics) and also microbial flock characteristics using microbial plastics in the natural environment should also be addressed.

scholarly journals Effects of Ecological Restoration Using Non-Native Mangrove Kandelia obovata to Replace Invasive Spartina alterniflora on Intertidal Macrobenthos Community in Maoyan Island (Zhejiang, China)

2021 ◽  
Vol 9 (8) ◽  
pp. 788
Author(s):  
Qiuxuan Wang ◽  
Carlos Duarte ◽  
Li Song ◽  
George Christakos ◽  
Susana Agusti ◽  
...  
Keyword(s):  
Community Structure ◽  
Ecological Restoration ◽  
Spartina Alterniflora ◽  
Diversity Index ◽  
Invasion History ◽  
Kandelia Obovata ◽  
Wiener Diversity Index ◽  
Significant Difference ◽  
Spatial Differences ◽  
Average Biomass

Spartina alterniflora has extensively invaded the coastline of China, including in Maoyan Island of Zhejiang Province. Ecological restoration has been conducted using non-native mangrove Kandelia obovata to replace S. alterniflora in an attempt to restore the impacted intertidal zones. To illustrate the ecological effectiveness of the restoration projects, macrobenthos communities were studied among different habitats within the restored areas, including one non-restored S. alterniflora marsh (SA) and three differently-aged restored K. obovata stands planted in 2003, 2009, and 2011 respectively (KF14, KF8, and KF6). Besides, one unvegetated mudflat (MF) adjacent to the non-restored S. alterniflora marsh and one K. obovata forest transplanted in 2006 (RKF) at a previously barren mudflat without invasion history of S. alterniflora were set as reference sites. A total of 69 species of macrobenthos were collected from Maoyan Island, and the species richness was dominated by gastropoda (23 species), polychaeta (18 species), and malacostraca (16 species). There was no significant difference between the six sites in terms of the abundance of macrobenthos, with the average values of abundance peaking in KF6 (734.7 ind m−2) and being lowest in RKF (341.3 ind m−2). The six sites had significant differences in terms of the biomass of macrobenthos. The KF8 site contained the highest average biomass (168.3 g m−2), whereas the MF site had the lowest (54.3 g m−2). The Shannon-Wiener diversity index and Pielou’s evenness index of the macrobenthos did not exhibit significant differences among the six sites. However, the results of permutational multivariate analysis of variance (PERMANOVA) revealed significant spatial differences in the macrobenthos community structure between the sites. Since KF14 shared a similar macrobenthos community structure with RKF, while representing a strikingly different structure from SA, we infer that ecological restoration using K. obovata can restore the macrobenthos community to resemble to a normally planted K. obovata forest about 15 years after restoration.

scholarly journals Impact of Specialty Malts on Wort and Beer Characteristics

Fermentation ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 137
Author(s):  
Luis F. Castro ◽  
Abigail D. Affonso ◽  
Renata M. Lehman
Keyword(s):  
Phenolic Compounds ◽  
Free Amino ◽  
Amino Nitrogen ◽  
The Other ◽  
Fermentable Sugars ◽  
Total Phenolic ◽  
Total Phenolic Compounds ◽  
Polyphenol Content ◽  
The Impact

Specialty malts are commonly used in brewing to provide flavor, aroma, and color to wort and beer. The use of specialty malts contributes to the variety of beer products; therefore, it is important to understand their effect on the characteristics of wort and beer. This study investigates the impact of various specialty malts on wort and beer properties. A control beer was prepared with 100% base malt, and four beer treatments were prepared with the addition of kilned, roasted, and caramel specialty malts. For each treatment, 20% of the base malt was substituted with the various specialty malts when preparing the wort. The fermentable sugars and free amino nitrogen (FAN) content for each wort were analyzed. Alcohol by volume (ABV), international bitterness units (IBU), diacetyl, and polyphenol content of each prepared beers were subsequently analyzed. Results showed that wort prepared with the addition of roasted and caramel malts contained a lower concentration of fermentable sugars and FAN than wort prepared with the base and kilned malts. Beers prepared with the addition of roasted and caramel malts exhibited the lowest levels of ABV, as well as the lowest levels of diacetyl. These beers also exhibited higher levels of total phenolic compounds compared to the other beer samples. No change was observed in IBU levels as a result of brewing with the different specialty malts. This study illustrates how the use of specialty malts impacts wort and beer properties, providing useful information to aid in the production of quality beer products.

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