Effect of probiotic duration and dose of coffee peel fermentation (Coffea sp.) on crude protein and crude fiber as an alternative fish feed ingredient

Asian watergrass (Hygroryza aristata) is an herbaceous glabrous aquatic-rooted floating grass naturally growing in the tidally inundated coastal marshes, beels and canals. The ecology and growth performance of Asian watergrass were evaluated in the coastal wetland (CWL), in an artificially created canal (ACC) within the coastal wetland and in the university research ponds (URP). The study was conducted with three replications in each area. The proximate compositions of the leaves, roots and stems of the grass were determined. Important water and soil quality parameters were found favorable for the growth and production of Asian watergrass. The growth performance and total production of the grass were significantly higher in ACC (length: 2.78 m and weight: 386.86 metric ton ha−1) in comparison with those in CWL (2.36 m and 256.67 metric ton ha−1) and URP (2.22 m and 137.10 metric ton ha−1). Higher content of crude protein was found in leaves (17.49%) followed by roots (12.17%) and stems (9.39%), while the minerals (ash) and fiber contents were found higher in stems (25.68% and 9.53%) in comparison with those in leaves and roots. The findings indicate that the coastal wetlands of Bangladesh having available nutrients in both water and soil are suitable for higher growth and production of Asian watergrass. Considering the nutrient compositions, the Asian watergrass may be an important potential source of feed ingredient that may be used as fish feed in aquaculture throughout the world.

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Kandungan Protein Kasar dan Serat Kasar pada Daun Kacang Tanah (Arachis hypogaea) yang Difermentasi dengan Bakteri Enterobacter cloacae WPL 111 sebagai Bahan Pakan Alternatif Ikan [ Content of Crude Protein and Crude Fiber in Peanut Leaves (Arachis hypogaea) Fermented by Enterobacter cloacae WPL 111 as Alternative Fish Feed Stuff]

Jurnal Ilmiah Perikanan dan Kelautan ◽

10.20473/jipk.v7i2.11201 ◽

2019 ◽

Vol 7 (2) ◽

pp. 165

Author(s):

Karlina Hardianing Pangestu ◽

Agustono Agustono ◽

Widya Paramita Lokapirnasari

Keyword(s):

Protein Content ◽

Arachis Hypogaea ◽

Crude Protein ◽

Enterobacter Cloacae ◽

Crude Fiber ◽

Medical Laboratory ◽

Fish Feed ◽

Crude Protein Content ◽

Feed Ingredients ◽

Crude Fiber Content

Abstract Feed is an element that really support the activities of aquaculture, there for the feed that is available must be adequate and meet the needs of the fish. Efforts to reduce feed costs, some farmers use alternative feed ingredients as a substitute for feed ingredients. Peanut leaves in the form of flour can be used as fish feed in pellet form. Peanut is potential biological resources to be used as feed to the waste produce sufficient forage nutritional value. Peanut leaves nutrition consist of, the dry matter 96,2754%, 29,7397% crude fiber, 17,2475% crude protein (Unit Inspection Services Consulting and Training of Faculty of Veterinary Medical Laboratory Airlangga University, 2014).This research been used Completely Randomized Design (CRD) method with five treatments and four replications. The treatment used were control (P0), the provision of Enterobacter cloacae WPL 111 5% (P1), 10% (P2), 15% (P3) and 20% (P4) with each repeated four times. Parameters observed were content of crude protein and crude fiber after fermentation for seven days in anaerob facultative. Data about the contain of crude protein and crude fiber obtained from this studied were analyzed with analysis of variants to determine the effect of treatment. Different between treatments were tested with Duncan;s multiple range test (DMRT). These results indicate that administration Enterobacter cloacae WPL 111 10% gave significant effect of the increase in crude protein content in the fermented leaves peanut and administration Enterobacter cloacae WPL 111 5% gave significant effect of the decrease in crude fiber content in the fermented leaves peanut. The suggested dosage to reduce the content of crude fiber and increase the crude protein content in the fermented leaves peanut is 10%.

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POTENTIAL USE OF Ulva lactuca AS FEED INGREDIENT FOR TILAPIA

Jurnal Ilmu dan Teknologi Kelautan Tropis ◽

10.29244/jitkt.v8i1.13089 ◽

2016 ◽

Vol 8 (1) ◽

pp. 259-267

Author(s):

Nur Hikma Mahasu ◽

Dedi Jusadi ◽

Mia Setiawati ◽

I Nyoman Adi Asmara Giri

Keyword(s):

Body Weight ◽

Crude Protein ◽

Ulva Lactuca ◽

Fish Feed ◽

Feed Ingredient ◽

Feed Formulation ◽

Potential Source ◽

Potential Use ◽

Average Body ◽

Average Body Weight

Due to the mainly imported for fish feed ingredients in Indonesia, many attemps have been made to discover local potential ingredients to reduce the utilization of imported ingredients. In this experiment, the utilization of Ulva lactuca as feed ingredient for tilapia was evaluated. Experiment 1 was conducted to determine the digestibility of Ulva for tilapia. In experiment 2 and 3, Ulva was used to substitute wheat pollard of either 0, 3, 6, 9, or 12 % in the feed formulation. In experiment 2, fish with an average body weight of 4.1±0.15 g were fed on those diets, and were cultured for 55 days. To calculate the digestibity in experiment 3, Cr2O3 was added into the diet of exeriment 2; then fed on the fish with an average body weight of 19.0±0.67 g. Results showed that apparent digestibility of dry matter and crude protein of Ulva were 66.3 and 83 %, respectively. Ash content in the diet increased of 13.5% with Ulva inclusion of 12%. On the other hand, using Ulva as a substitute for pollard up to 12% was not affected the growth performance of fish. Regardless of the Ulva level in the diet, the digestibility of the diet was the same. Therefore, Ulva is a potential source of local feed ingredient for tilapia. Keywords: Ulva lactuca, tilapia, digestibility, growth

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Kandungan Protein Kasar Dan Serat Kasar Pada Kulit Pisang Raja Yang Difermentasi Dengan Trichoderma viride Dan Bacillus subtilis Sebagai Bahan Baku Pakan Ikan [ Crude Protein And Fiber Content Of Rough Of Fermented On The King Banana Skins By Trichoderma viride And Bacillus subtilis As Raw Fish Feed]

Jurnal Ilmiah Perikanan dan Kelautan ◽

10.20473/jipk.v4i1.11585 ◽

2019 ◽

Vol 4 (1) ◽

pp. 53 ◽

Cited By ~ 1

Author(s):

Mohamad Yusuf, Agustono, Dewa Ketut Meles

Keyword(s):

Bacillus Subtilis ◽

Crude Protein ◽

Raw Materials ◽

Agricultural Waste ◽

Trichoderma Viride ◽

Crude Fiber ◽

Banana Peel ◽

Fish Feed ◽

Factor B ◽

Alternative Feed

Abstract Utilization of fish waste as an alternative feed ingredient in the effort to increase the availability of raw materials making up rations. Banana skin is one that has the potential of agricultural waste into alternative feed ingredients, but the nutritional value contained in the banana peel is still low so we need to attempt to improve nutritional content, one of which is fermentation method using Trichoderma viride and Bacillus subtilis in order to improve crude protein and lower content of crude fiber on a banana peel. This study aims to determine the influence of Trichoderma viride on crude protein and crude fiber are fermented banana skin, know the effect of Bacillus subtilis on crude protein and crude fiber are fermented banana skin and know the effect of interaction of Trichoderma viride and Bacillus subtilis of crude protein and fiber fermented banana skin rough. This research method is to experiment with Completely Randomized Design (CRD) as a factorial experimental design. The treatments used consisted of two factors, namely the effect of Trichoderma viride (factor A) and Bacillus subtilis (factor B). Factor A consisted of three dose levels: 0%, 3% and 6%, while factor B consists of three levels ie dose of 0%, 4% and 8%. Each treatment combination was replicated 3 times. The results showed that the use of Trichoderma viride and Bacillus subtilis in fermentation processes plantain skin showed significant differences on crude protein and crude fiber on dry matter (p<0.05).

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Fish Feed Formulation with the Addition of Sludge of Dairy Wastewater and Fermented Wheat Bran

Jurnal Ilmiah Perikanan dan Kelautan ◽

10.20473/jipk.v12i1.18110 ◽

2020 ◽

Vol 12 (1) ◽

pp. 21

Author(s):

Widya Pangestika ◽

Sugili Putra

Keyword(s):

Protein Content ◽

Wheat Bran ◽

Crude Protein ◽

Linear Equations ◽

Suspended Solid ◽

Dairy Wastewater ◽

Crude Fiber ◽

Fish Feed ◽

Crude Protein Content ◽

Feed Formulation

HighlightColloids in dairy wastewater could be destabilized by adding ferric chlorideAspergillus niger could increase protein and decreased the crude fiber in wheat branWheat bran fermentation could be carried out in room temperature during three daysFish feed formulation was conducted by solving simultaneous linear equationsSludge of dairy wastewater and fermented wheat bran could be utilized as fish feedAbstractDairy wastewater contains suspended solids, which are very difficult to settle naturally. This waste could be treated by using ferric chloride, due to its ability to bind suspended solid and to form brown solid of Iron (III) hydroxide. The optimal amount of FeCl3 in coagulating dairy wastewater was 0.15 g of FeCl3 for every 250 mL of wastewater. This sludge could be utilized into something useful for the organism. The sludge of dairy wastewater could be mixed with other ingredients to make fish feed. Wheat bran, one of the ingredients used to make fish feed, was fermented using Aspergillus niger to increase the crude protein content and to lower crude fiber content. The addition of fermented wheat bran in fish feed formulation could increase the crude protein content in feed B (which had 0.085% iron) by 5.78% and feed C (which had 1.703% iron) by 5.17%. By using simultaneous linear equations, fish feed formulation was conducted by adding sludge of dairy wastewater, fermented wheat bran, rebon flour, starch, and vitamin C. In this research, two variations of fish feeds were made (feed B and feed C). The results indicated that feed B and feed C had better stability and buoyancy than feed A, as the commercial feed. Feed C also had the biggest crude protein of all feeds, amounting to 32.057%. Feed C also gave the best result in increasing nile tilapia’s growth rate. The result showed that sludge of dairy wastewater and fermented wheat bran could be added to fish feed formulation.

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Fermentasi Ampas Kelapa Menggunakan Trichoderma viride, Bacillus subtilis, Dan EM4 Terhadap Kandungan Protein Kasar Dan Serat Kasar Sebagai Bahan Pakan Alternatif Ikan [Fermentation Of Coconut Dregs Using Trichoderma viride, Bacillus subtilis, And EM4 Against Crude Protein And Crude Fiber As An Alternative Feed Ingredients For Fish]

Jurnal Ilmiah Perikanan dan Kelautan ◽

10.20473/jipk.v5i1.11429 ◽

2019 ◽

Vol 5 (1) ◽

pp. 77

Author(s):

Hiprita Putri Karlina, Yudi Cahyoko, Agustono

Keyword(s):

Bacillus Subtilis ◽

Crude Protein ◽

Trichoderma Viride ◽

Fish Farming ◽

Fiber Content ◽

Crude Fiber ◽

Fish Feed ◽

Crude Protein Content ◽

Feed Ingredients ◽

Crude Fiber Content

Abstract Feed plays an important role in fish farming. Feed requirements achieve 60-70% of the cost of fish farming operations. Availability of feed with quality and sufficient quantity is aimed in increasing fish production. A very high feed prices due to artificial feed ingredients used are expensive and required in large quantities. Therefore, it is necessary to find alternatives to fish directly or indirectly obtaining appropiate and adequate nutrition needs to grow. The raw material content used for feed is coconut dregs (Cocos nucifera). The availability of the coconut dregs is abundant and potensial for fish feed ingredients. The coconut dregs is also one type or plantation waste which still has potential to be processed into the manufacture of fish feed. The coconut dregs flour can be processed by fermentation to improve quality. This study was aimed to determine the increase in crude protein content and a decrease in crude fiber content of coconut dregs fermented with Trichoderma viride; Bacillus subtilis and EM4. The research method was an experiment with Completely Randomized Design (CRD). The treatments used without the addition of microbes (P0), Bacillus subtilis 6% (P1), Trichoderma viride 6% (P2), and EM4 6% (P3) with 5 repeatitions each. The parameters observed were the content of crude protein and crude fiber after 7 days of fermentation. Data analysis used Analysis of Variance (ANOVA) and to determine the best treatments using Duncan Multiple Distance Test with 5% confidence interval. The results indicated that coconut dregs fermented with Bacillus subtilis (P1), Trichoderma viride (P2), and EM4 (P3) produced the difference of crude protein and fiber. The best treatment on the increase in crude protein content was Bacillus subtilis (P1) of 7.5564%. The best treatment on the decrease in crude fiber content was EM4 (P3) of 22.3967%. However, the results of the flour fermented coconut dregs can not be used as an alternative feed material because the fermented coconut dregs is not qualified for fish feed. This is due to a lack of crude protein and high crude fiber content.

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POTENTIAL USE OF Ulva lactuca AS FEED INGREDIENT FOR TILAPIA

Jurnal Ilmu dan Teknologi Kelautan Tropis ◽

10.28930/jitkt.v8i1.13089 ◽

2016 ◽

Vol 8 (1) ◽

Author(s):

Nur Hikma Mahasu ◽

Dedi Jusadi ◽

Mia Setiawati ◽

I Nyoman Adi Asmara Giri

Keyword(s):

Body Weight ◽

Crude Protein ◽

Ulva Lactuca ◽

Fish Feed ◽

Feed Ingredient ◽

Feed Formulation ◽

Potential Source ◽

Potential Use ◽

Average Body ◽

Average Body Weight

Due to the mainly imported for fish feed ingredients in Indonesia, many attemps have been made to discover local potential ingredients to reduce the utilization of imported ingredients. In this experiment, the utilization of Ulva lactuca as feed ingredient for tilapia was evaluated. Experiment 1 was conducted to determine the digestibility of Ulva for tilapia. In experiment 2 and 3, Ulva was used to substitute wheat pollard of either 0, 3, 6, 9, or 12 % in the feed formulation. In experiment 2, fish with an average body weight of 4.1±0.15 g were fed on those diets, and were cultured for 55 days. To calculate the digestibity in experiment 3, Cr2O3 was added into the diet of exeriment 2; then fed on the fish with an average body weight of 19.0±0.67 g. Results showed that apparent digestibility of dry matter and crude protein of Ulva were 66.3 and 83 %, respectively. Ash content in the diet increased of 13.5% with Ulva inclusion of 12%. On the other hand, using Ulva as a substitute for pollard up to 12% was not affected the growth performance of fish. Regardless of the Ulva level in the diet, the digestibility of the diet was the same. Therefore, Ulva is a potential source of local feed ingredient for tilapia. Keywords: Ulva lactuca, tilapia, digestibility, growth

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Dry matter, crude fiber and nitrogen free extract contents of Seligi leaf (Phyllanthus buxifolius) powder fermented with different duration and probiotic’s dose as a fish feed ingredient

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/718/1/012082 ◽

2021 ◽

Vol 718 (1) ◽

pp. 012082

Author(s):

R Y Vitanti ◽

M Lamid ◽

W P Lokapirnasari ◽

M Amin

Keyword(s):

Dry Matter ◽

Crude Fiber ◽

Fish Feed ◽

Feed Ingredient ◽

Nitrogen Free Extract

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The Potency of Bifidobacterium spp. as an Alternative to Antibiotic Growth Promoters on Feed Conversion Ratio, Feed Efficiency, and Nutrient Intake in Laying Hens

Journal of Southwest Jiaotong University ◽

10.35741/issn.0258-2724.56.2.23 ◽

2021 ◽

Vol 56 (2) ◽

pp. 281-290

Author(s):

Andreas Berny Yulianto ◽

Anam Al Arif ◽

Widya Paramita Lokapirnasari

Keyword(s):

Feed Efficiency ◽

Protein Intake ◽

Crude Protein ◽

Laying Hens ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Crude Fiber ◽

Fiber Intake ◽

Feed Conversion ◽

Growth Promoters

This article describes a new idea about using Bifidobacteriumsp isolates as an alternative to antibiotic growth promoters, based on the ability of Bifidobacteriumsp isolates, which have the potential as a probiotic in laying hens. This study aims to prove that Bifobacteriumsp could improve production performance, including feed conversion ratio, feed efficiency, and nutrient intake (feed intake, crude protein intake, crude fiber intake, lipid intake, and organic matter). A total of 150 laying hens at 25 weeks of age were divided into three groups (P0: control, P1: 0.1% antibiotic growth promoters, P1: 0.05% Bifidobacterium spp. probiotic) and fed on a basal diet containing 2750 kcal/kg metabolizable energy and 18% crude protein for four weeks. The different supplementation to the basal diets showed significant differences (p<0.05) on feed conversion ratio, feed efficiency, feed intake, crude protein intake, crude fiber intake, lipid intake, and organic matter intake among the treatments. However, feed intake, feed conversion ratio, crude protein intake, crude fiber intake, lipid intake, and organic matter intake were lowest in the group fed with 0.5% of Bifidobacterium spp. The highest feed efficiency was obtained from the groups fed with 0.5% of Bifidobacterium spp, compared with the control and supplemented antibiotics growth promoters group. 0.5% of Bifidobacterium spp. supplementation to the diet of laying hens is beneficial for increasing feed efficiency and improving feed conversion ratio. The practical and theoretical significance of the results is that Bifidobacterium spp. can be used to improve production performance in laying hens.

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