scholarly journals Substantiation of the composition of concepts for fuzzy cognitive modeling of food security level in the context of import substitution

2021 ◽  
Vol 786 (1) ◽  
pp. 012024
Author(s):  
A Rogachev
Keyword(s):  
Food Security ◽  
Cognitive Modeling ◽  
Import Substitution ◽  
Security Level

scholarly journals Fuzzy cognitive modeling of product import and export impacts on food security

2021 ◽  
Vol 94 ◽  
pp. 01035
Author(s):  
A.F. Rogachev ◽  
E.V. Melikhova
Keyword(s):  
Food Security ◽  
Russian Federation ◽  
Cognitive Modeling ◽  
Mutual Influence ◽  
Raw Materials ◽  
Import Substitution ◽  
Developed Countries ◽  
Economic Situation ◽  
Key Factors ◽  
The Russian Federation

The modern economy of the Russian Federation is in a difficult foreign economic situation, due to the sanctions pressure forced import substitution in a number of sectors of agricultural production. The sanctions imposed by developed countries led to a response from Russia, which imposed an embargo on certain groups of agricultural raw materials and food products. The aim of the research is to develop and implement software for fuzzy cognitive modeling of the level of food security in the context of import substitution, taking into account food exports. To determine the perspective directions of numerical estimation and increase the level of FS in modern Russia, by modeling and justifying import substitution, the method of fuzzy cognitive mathematical modeling is used, which allows us to build models of the evolution of the emerging level of interaction of key factors of the simulated system. The conducted cognitive modeling of the FS level showed that import substitution increases infrastructure costs and has a positive effect on the overall economic situation, as it determines the development of production. The study of the mutual influence of the import substitution factor, within the framework of ensuring the required level of FS, is limited by the existing conditions, largely determined by the sanctions pressure on the Russian Federation. It is shown that a promising area of research is the analysis of the sensitivity of the cognitive model to the influence of all key factors, as well as the search for factors that are most responsive to the control actions of the governing bodies.

scholarly journals Food Security Characteristics Vary for Undergraduate and Graduate Students at a Midwest University

2021 ◽  
Vol 18 (11) ◽  
pp. 5730
Author(s):  
Molly B. Hiller ◽  
Donna M. Winham ◽  
Simon T. Knoblauch ◽  
Mack C. Shelley
Keyword(s):  
Food Security ◽  
Graduate Students ◽  
Food Insecurity ◽  
Security Level ◽  
Online Questionnaire ◽  
Assistance Program ◽  
Convenience Sample ◽  
Study Objective ◽  
Meal Preparation ◽  
Self Reported Health Status

The study objective was to determine prevalence of food insecurity and its associations with socioecological model (SEM) characteristics for undergraduate and graduate students. An online questionnaire was distributed to a convenience sample of students aged 18–34 at a Midwestern university. Of the 938 responses, 675 were complete for analysis. Outcome measures included demographics, food security level, housing, food access barriers, coping strategies, and food assistance program usage. Results found that predictors associated with undergraduate food insecurity included non-White race, receipt of financial aid, lower self-reported health status, living off-campus, employment, and food cost (p < 0.001). Graduate student food insecurity was associated with Asian self-identification, employment, food cost, no time to prepare foods, and lack of foods for dietary needs (p < 0.001). Students with food insecurity were more likely to buy cheap food (p < 0.001). Almost 50% of food-insecure undergraduates asked friends or family to help buy food. Food-insecure students were more likely to want information on meal preparation and budgeting. More graduate students were likely to know of and use food pantries. Overall, food insecurity was higher among undergraduate than graduate students. Universities should consider institutional and policy changes tailored to the separate populations to mitigate the prevalence of campus food insecurity.

scholarly journals KARAKTERISTIK TINGKAT KETAHANAN PANGAN RUMAH TANGGA PETANI BERBASIS AGROEKOSISTEM LAHAN SAWAH IRIGASI DI PROVINSI BALI

2017 ◽  
Vol 11 (2) ◽  
pp. 191
Author(s):  
Suharyanto Suharyanto
Keyword(s):  
Food Security ◽  
Farm Households ◽  
Farm Size ◽  
Household Food Security ◽  
Security Level ◽  
Household Food ◽  
Food Sufficiency ◽  
Food Expenditure ◽  
Cross Classification

Household food security level essentially is the ability of households meet food sufficiency. These capabilities are greatly influenced by many complex factors, but  generally  associated  with  changes  in  behavioral  aspects  of  food  production, consumption and allocation of households resources. The purpose of this study was to analyze  the  level  of  household  food  security  based  on  low  land  rice  irrigated.  The study was conducted in three districts of rice production center in the province of Bali in 2012, i.e. Tabanan district, Gianyar and Buleleng. Data collection was conducted through interviews with 216 respondents. Household food security was measured by cross classification of the share of food expenditure and consumption of energy. The results  of  the  analysis  showed  58.33  %  of  households  have  a  lower  share  of  food expenditure  and  41.67%  household  have  higher  share  of  food  expenditure.  In aggregate  86.57%  of  farm  households  is  quite  in  consuming  energy  and  13.43% is less  in  energy  consume.  The  level  of  household  food  security  of  farmers  in  the aggregate 49.07% of the household were categorized as secure, 37.9% as vulnerable, 8.79% as insufficient, and 4.17% as insecure. There is a correlation between the level of  household food  security  with  age  of  housewife,  level  of  education,  farm  size  and household income.

scholarly journals Introduction

2021 ◽  
Vol 901 (1) ◽  
pp. 011001
Keyword(s):  
Food Security ◽  
Import Substitution ◽  
Program Committee ◽  
Moscow Region ◽  
Moscow Oblast ◽  
Special Role ◽  
Scientific Institutions ◽  
Fodder Production ◽  
Fodder Plants ◽  
Fodder Crops

Abstract From June 17 to 20, 2021, July 22-23, 2021 October 1-2, 2021 in Russia, Moscow Oblast, Bol’shie Vyazemy, the All-Russian conference with international participation “Economic and Phytosanitary Rationale for the Introduction of Feed Plants” was held. The choice of the city of Moscow and the Moscow region is due to its significant contribution to the food security of the country, as well as the distribution of unique fodder crops and conditions for them. In addition, Moscow Region is home to the country’s leading institutions in the field of fodder production and phytosanitary safety. Conference Objective to unite efforts of domestic and foreign scientists in solving urgent issues of economy and photosanitary safety of fodder plants introduction. Over the past few years, positive trends have been observed in the agricultural economy. First of all it is connected with the import substitution program, as well as with the new Doctrine of Food Security of the Russian Federation adopted by the President. In this regard, scientific institutions should play a special role in the chain of ensuring presidential decrees. List of Organization Committee, Program Committee are available in this pdf.

scholarly journals Food security issues in the economic security system of the Republic of Armenia

2021 ◽  
Vol 36 ◽  
pp. 08004
Author(s):  
M.G. Manucharyan
Keyword(s):  
Food Security ◽  
Rural Communities ◽  
Agricultural Production ◽  
Food Production ◽  
Food System ◽  
Raw Materials ◽  
Economic Security ◽  
Security Level ◽  
Poverty Level ◽  
The Republic

One of the most important components of national security is food security. The country's food security is mainly ensured through the development of agriculture, food production and food import systems. The main problems of the development of the agri-food system of the republic were the increase of the level of provision of the population with food, the increase of the level of economic protection of the country, which, first of all, requires an increase of agricultural production to provide the population with locally produced food products, raw materials to the processing industry as much as possible, as well as to increase export volumes. The main goal of the research is to develop and outline the ways of further development of the RA food self-sufficiency based on the development of agricultural production. Based on the analysis of the current situation in the agricultural market, to propose a set of economic development measures, which will contribute to the increase of the food security level, the development of the agri-food system, the reduction of the poverty level of the rural communities. The research substantiated the preconditions for further growth of agricultural production, as a result of comprehensive studies and analyzes, the main directions of improving food production and increasing efficiency were outlined, which conditioned the scientific novelty.

scholarly journals DIGITALIZATION OF AGRICULTURE IN THE CONTEXT OF INCREASING COMPETITIVENESS OF NATIONAL AGROINDUSTRIAL COMPLEX

2019 ◽  
pp. 56-63
Author(s):  
Aigul Aldungarovna Aitpaeva
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
System Development ◽  
Import Substitution ◽  
Animal Husbandry ◽  
Industrial Complex ◽  
Self Sufficiency ◽  
Study Results ◽  
Country Formation

The article focuses on the importance of digitization of agriculture for rising the competitiveness of the domestic agro-industrial complex (AIC). In order to obtain an objective picture of APC nowadays, there have been analyzed the supplies of the staples in the Russian Federation and revealed the problems with producing milk, beef, fruit and vegetables of sheltered ground. It is stated that today Russia is actively implementing import substitution strategies in the sectors of the national economy including the agricultural sector. The main purpose of functioning of the national AIC has been determined as ensuring the parameters of food security for the population of Russia. There are considered the burning issues on achieving food self-sufficiency, the solution of which lies in increasing the competitiveness of the national AIC. The emphasis is placed on the need to transfer agricultural production to the ecological and economic principles of management and the rational distribution of using all types of resources. It has been recommended to assess the soil-climatic and economic potential of the territory in order to identify the priorities of food self-sufficiency for basic types of food in all regions of the country. Formation of the organizational and economic mechanism for creating competitive advantages of AIC helps to develop agricultural production on the innovative basis and to ensure the long-lasting food security at the federal level. The factors increasing AIC competitiveness are: economic soil fertility, usable agricultural areas, optimization of the structure of sown areas, system development of fodder production and animal husbandry, digitization of agriculture, etc. There have been analyzed the problems of insufficient digital prevalence in agriculture; the role of digitalization in achieving the parameters of food security is substantiated. The study results can be used to improve the mechanism of ensuring food security for the population of Russia.

scholarly journals Mapping of Resources and Potential Development for Food-Secure Region in East Seram, Maluku Province, Indonesia

2019 ◽  
Vol 8 (2) ◽  
pp. 4143-4147
Keyword(s):  
Food Security ◽  
Capacity Building ◽  
Rural Area ◽  
Descriptive Analysis ◽  
Group Discussion ◽  
Security Level ◽  
Literature Study ◽  
Before And After ◽  
Livestock Program ◽  
District Change

In this study, we developed agro sector mapping of current condition, problems, threats, potentials, and strategic policies in rural area in East Seram, Maluku Province especially in Bula District. The aims of the agro mapping was to make food security planning in East Seram. The mapping process was conducted through literature study, observations, and data collecting through focus group discussion. The data were analyzed with descriptive analysis. We also collected the data based on 9 indicators of food security before and after 5 years of intervention in livestock program and capacity building. The data were calculated for their indicators and composite values, then analyzed to define food security improvement. Based on the data, livestock were still raised traditionally on pastures. To enhance food-security, the resilience should be built through: (1) the improvement of land productivity, including infrastructure, facilities for intensive livestock systems, and optimization of dry land’s potential; (2) water management; and (3) capacity building for communities. After the intervention, the food security level of Bula District change from priority 2 (severely vulnerable) to priority 4 (moderately vulnerable). It means building human centered community based and local resources management become important in food security strategic in rural area especially in East Seram, Maluku, Indonesia.

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