scholarly journals White Midrib (WMR) vs Brown Midrib (BMR) sorghum: perspective of nutrient value for ruminant forage

2021 ◽  
Vol 788 (1) ◽  
pp. 012164
Author(s):  
T Wahyono ◽  
W M Indiratama ◽  
Sihono ◽  
S Human
Keyword(s):  
Brown Midrib ◽  
Nutrient Value

Uji Kesukaan Es Krim Kefir Labu Kuning

2017 ◽  
Vol 9 (1) ◽  
pp. 16
Author(s):  
Amanda Kania Diandini
Keyword(s):  
Diabetes Mellitus ◽  
Data Analysis ◽  
Experimental Method ◽  
Skim Milk ◽  
Ice Cream ◽  
Artificial Sweetener ◽  
Value Analysis ◽  
Nutrient Value ◽  
Bioactive Content ◽  
Price Analysis

The safe ice cream which is consumed by Diabetes Mellitus sufferers is made by subtituting skim milk, cream and sugar with kefir, pure pumpkin, cornstarch, vegetable oil, and artificial sweetener special gor Diabetes Mellitus. Kefir is known can decrease (blood sugar) because of its bioactive content. The aim of this research is knowing predilection level test to ice cream pumpkin kefir. This research is conducted with experimental method. The data analysis includes predilection test, nutrient value analysis, and price analysis. Ice cream pumpkin kefir that is liked most are from texture side, the cheapest price, and also the highest fiber content exists in balance 578 with the ratio of kefir and pumpkin 50%:50%. Ice cream pumpkin kefir that is liked most from colour side exists in balance 236 with the ratio of kefir and pure pumpkin 70%:30%. Ice cream pumpkin kefir that is liked most from taste side and aroma exists in balance 522 with the ratio between kefir and pure pumpkin 80%:20%.

Effect of the Brown Midrib‐3 Allele on Early Vigor and Growth Rate of Maize 1

Crop Science ◽  
1983 ◽  
Vol 23 (3) ◽  
pp. 510-513 ◽  
Author(s):  
J. E. Miller ◽  
J. L. Geadelmann
Keyword(s):  
Growth Rate ◽  
Brown Midrib ◽  
Early Vigor

Applicability of UASB sludge to agricultural lands

1998 ◽  
Vol 37 (8) ◽  
pp. 153-159 ◽  
Author(s):  
Mehmet Ali Yükselen
Keyword(s):  
Agricultural Lands ◽  
Strong Affinity ◽  
Laboratory Conditions ◽  
Nutrient Value

Investigation of dewaterability and applicability of UASB sludge to agricultural lands were the objectives of this study. Under laboratory conditions, 90% of sludge moisture percolated in 4 days. Desorption of metals such as copper and lead did not occur under normal conditions. Desorption of metals occurred only at pH 1 or less. UASB sludges have strong affinity for metals. The nutrient value of these sludges are small compared to commercial fertilizers.

Corn cobs efficiently reduced ammonia volatilization and improved nutrient value of stored dairy effluents

2021 ◽  
Vol 769 ◽  
pp. 144712
Author(s):  
Obemah David Nartey ◽  
Deyan Liu ◽  
Jean Yves Uwamungu ◽  
Jiafa Luo ◽  
Stuart Lindsey ◽  
...  
Keyword(s):  
Ammonia Volatilization ◽  
Corn Cobs ◽  
Nutrient Value ◽  
Dairy Effluents

scholarly journals PENGARUH INOKULAN BAKTERI ASAM LAKTAT DAN ADITIF TERHADAP KUALITAS DAN KARAKTERISTIK SILASE SORGUM MUTAN 2 1 BROWN MIDRIB (Sorghum bicolor L. Moench)

Pastura ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 40
Author(s):  
R. Sriagtula ◽  
I. Martaguri ◽  
J. Hellyward ◽  
S. Sowmen
Keyword(s):  
Sorghum Bicolor ◽  
Brown Midrib ◽  
Duncan Multiple Range Test ◽  
Sorghum Bicolor L ◽  
Range Test

Penelitian ini bertujuan untuk mengobservasi pengaruh penambahan inokulasi bakteri asam laktat (BAL) dan aditif terhadap kualitas dan karakterietik silase whole crop sorgum mutan brown midrib (Sorghum bicolor L. Moench) galur Patir 3.7 yang dipanen pada fase soft dough. Penelitian dilaksanakan secara eksperimen menggunakan rancangan acak lengkap pola faktorial dengan 4 ulangan. Faktor A yaitu A1 = tanpa BAL, A2= penambahan BAL. Faktor B terdiri dari B1= tanpa aditif, B2= dedak, B3= jagung. Sumber BAL yang digunakan berasal dari inokulan komersil dari minuman fermentasi merk Yakult dengan dosis 1 ml (v/w) atau 11×109 CFU/ml/berat segar. Aditif terdiri dari dedak padi dan jagung halus digunakan sebanyak 3% (g/g)/berat segar. Parameter yang diamati adalah karakteristik dan kualitas silase meliputi nilai pH, nilai fleigh (NF), kandungan bahan kering (BK), protein kasar (PK), serat kasar (SK), lemak kasar (LK) dan Abu. Data dianalisis berdasarkan analisis keragaman menurut Duncan Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa tidak terdapat interaksi (P>0,05) antara penambahan BAL dan aditif terhadap pH, NF, BK, PK, SK, LK dan abu, sedangkan faktor tunggal adititif memberikan pengaruh berbeda nyata (P<0,05) lebih tinggi terhadap kandungan BK silase whole crop sorgum mutan BMR. Dari penelitian ini dapat disimpulkan bahwa secara umum penambahan inokulan BAL dan aditif menghasilkan karakteristik dan kualitas silase yang sama, namun demikian penambahan dedak padi dan jagung halus menghasilkan BK silase yang lebih tinggi dibanding tanpa BAL dan aditif. Kata kunci: aditif, BAL, brown midrib, silase, sorgum

Impact of metals bioleaching on the nutrient value of biological nutrient removal biosolids

1999 ◽  
Vol 39 (6) ◽  
pp. 175-181 ◽  
Author(s):  
Abdallah Shanableh ◽  
Pushpa Ginige
Keyword(s):  
Heavy Metals ◽  
Nutrient Removal ◽  
Organic Contaminants ◽  
Agricultural Land ◽  
Land Application ◽  
Biological Nutrient Removal ◽  
Environment Protection ◽  
Toxic Heavy Metals ◽  
Beneficial Use ◽  
Nutrient Value

The biosolids industry in Australia is evolving around the beneficial use of biosolids as a resource. Phosphorus rich biosolids from biological nutrient removal (BNR) facilities are highly desirable for land application. However, the accumulation of toxic heavy metals and industrial organic contaminants may render the biosolids unsuitable for land application. The presence of toxic heavy metals has been identified by Local Authorities in Australia as a major constraint limiting the beneficial use of biosolids. The potential of off-site contamination due to the migration of nutrients is also a major concern especially when applying biosolids to acidic agricultural land. Accordingly, the relevant environment protection and conservation agencies are involved in either developing or finalising guidelines to control the beneficial use of biosolids products. Metals bioleaching is a process achieved through bio-acidification. Bio-acidification of biosolids prior to land application can be used to dissolve and remove a significant fraction of the heavy metals content of the product. However, the process also reduces the nutrients content of the resource. Bio-acidification of Loganholme (Queensland) BNR biosolids dissolved 76% of the total phosphorus and 38% of the TKN. The heavy metals solubilisation results reached 50% for Cr, 79% for Ni, 45% for Zn, 24% for Cu, 30% for Cd, and 82% for Pb.

scholarly journals Analysis of crop residues availability for animal feed in Kebbi State, Nigeria

2018 ◽  
Vol 6 (2) ◽  
pp. 89-97 ◽  
Author(s):  
A. I. Illo ◽  
Ango A. Kamba ◽  
S. Umar ◽  
A. Abubakar
Keyword(s):  
Formal Education ◽  
Crop Residues ◽  
Rating Scale ◽  
Animal Feed ◽  
Metabolizable Energy ◽  
Nutrient Value ◽  
Likert Rating Scale ◽  
Animal Feeding ◽  
The Common ◽  
Structured Questionnaire

This study analyzed the use of crop residues in animal feeding in Kebbi state, Nigeria. Data for the study was generated through the use of structured questionnaire and three points Likert rating scale and data obtained was analyzed using descriptive statistics. Results of the study revealed that all (100%) the respondents were male, active and productive in ages (18-47 years) with majority having non - formal education (Qur’anic education) and common mode of land acquisition being through inheritance (70%). Findings of the study further revealed that the common crop residue utilized by the respondents was groundnut haulm (40%) and both cowpea haulm and millet stalks (20%) that were mostly (89%) sourced from their farms, stored and preserved through baling (71%). Majority (90%) of the respondents infer that large proportion of the metabolizable energy is wasted during eating and digestion of low quality crop residues. The study concluded that groundnut haulms and sorghum stalks were the common crop residues utilized for feeding animals, mostly stored and preserved locally with the use of silos and drums. The study recommends that government and the respondents should come up with modern storage and preservation methods of crop residues in order to improve its nutrient value and avoid spoilage.

scholarly journals Utilization of shrimp (penaeus menodon) and Caranx mate fish in the production of fish powder made with different methods

2020 ◽  
pp. 29-42
Author(s):  
هالة قنديل أبوبكر أحمدون ◽  
مواهب أحمد محمد المليح
Keyword(s):  
Sensory Evaluation ◽  
Animal Feed ◽  
Sensory Characteristics ◽  
Microbial Count ◽  
Protein Ratio ◽  
Fish Waste ◽  
Nutrient Value ◽  
Before And After ◽  
Microbial Infections ◽  
Weight Structure

This work has been carried out in order to determine the weight structure of both; shrimp )penaeus menodon ) and species (Caranx mate) belong to jack family, to find out the ratio of loss of unconsumed part and compare the microbial infections and nutrients of shrimp and jack powder after the different treatments. bacteriological and chemicals composition test carrying out, to find the total microbial count and the presence of Salmonella species, nutrient value such as fats, protein, mineral, moistures, fat-to-protein ratio and calculation of calories value existing in samples, sensory evaluation was also performed. The study showed that the unconsumed part of the fish %53.23 is higher than the shrimp's % 42.08 which equivalent the half production. Microbe test of the samples showed that shrimp and jack were contaminated with considerable numbers of bacteria, however, after drying, the total number was (10 > Cell forming unit). All samples, before and after treatment, were free of Salmonella. Also the results showed that difference between the two powders were significant in fat ratio; for the shrimp powder showed higher fat ratio, so its calorie value was higher. The results showed that difference between the two treatments in chemicals composition value for powders and there were no significant differences between the shrimp and fish waste powders, which were prepared in different ways in the sensory characteristics of shrimp and fish in different ways. The study has concluded that we can benefit from fish waste by manufacturing them into further good quality products that can be used for animal feed and further purposes.

scholarly journals Nutritional, Textural, and Sensory Quality of Aloe Vera Leaf Gel Powder Fortified Plain Cake

J ◽  
2021 ◽  
Vol 4 (3) ◽  
pp. 430-443
Author(s):  
Dhrubajyoti Singha ◽  
Md. Fahad Jubayer ◽  
Kumkum Devnath ◽  
Delara Akhter ◽  
Thottiam Vasudevan Ranganathan ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Sensory Quality ◽  
Aloe Vera ◽  
Quality Characteristics ◽  
Total Flavonoids ◽  
Total Polyphenols ◽  
Nutritional Profile ◽  
Nutrient Value ◽  
Freeze Dried

Aloe Vera leaves have great potential as an economic supplement with an adequate nutritional profile. The current study aimed to fortify plain (loaf) cakes with Aloe Vera leaf gel (AVG) powder. AVG was freeze-dried to produce Aloe Vera powder (ALP), and four plain (loaf) cakes were prepared with different proportions of ALP (0, 4, 6, and 8%). ALP contained significantly (p < 0.05) more protein (22.23 vs. 12.24), ash (19.83 vs. 0.64), and iron (175 vs. 3.05) than refined wheat flour (RWF). Along with total polyphenols and total flavonoids, ALP demonstrated good antioxidant activity. ALP-cakes and RWF-cakes were also evaluated for their nutritional and functional properties. The addition of 6 and 8% ALP to the formulation increased total polyphenols, total flavonoids, and antioxidant activity in plain (loaf) cakes. Hardness and chewiness increased in ALP-cakes but decreased in RWF-cakes, while cohesiveness and springiness decreased in ALP-cakes. In conclusion, the best formulation was a 4% ALP incorporated cake, and ALP can be supplemented in plain cakes at a rate of up to 8% to improve nutrient value. This is the first study to evaluate the quality characteristics of fortified plain (loaf) cakes using ALP.

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