scholarly journals 172 Enteric methane emissions from pregnant beef heifers as affected by multiple mitigation strategies

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 131-131
Author(s):  
Rhea E Teranishi ◽  
E J McGeough ◽  
Karin Wittenberg ◽  
Gary Crow ◽  
Kim Ominski
Keyword(s):  
Low Cost ◽  
Average Daily Gain ◽  
Latin Square ◽  
Dietary Treatment ◽  
Mitigation Strategies ◽  
Beef Heifers ◽  
Ch4 Emissions ◽  
Enteric Methane ◽  
Grass Hay ◽  
Dietary Treatments

Abstract This study was conducted to determine if enteric methane (CH4) emissions from pregnant beef heifers could be reduced by using multiple dietary mitigation strategies. The trial was designed as a 4 x 4 Latin square consisting of a 21-d adaptation phase followed by a 21-d data collection phase. Forty Aberdeen Angus cross pregnant beef heifers were randomly assigned to one of the four dietary treatments (n = 10): i) low protein grass hay (L; 6.1% CP; 1.9% fat); ii) adequate protein grass hay (AD; 10.8% CP; 1.9% fat); iii) AD supplemented with sunflower screenings (ADSS; 9.8% CP; 5.6% fat); and iv) above adequate protein legume grass mix hay (AAD; 12.8% CP; 1.7% fat). Total dry matter intake (DMI) was 32%, 27% and 39% greater (P < 0.0001) for AD, ADSS and AAD respectively, relative to the L diet (6.5 kg d-1). Average daily gain (ADG; kg d-1) was influenced by dietary treatment (P < 0.0001), as heifers offered L, AD, ADSS and AAD diets gained 0 ± 0.2, 0.6 ± 0.2, 0.5 ± 0.2 and 0.7 ± 0.2 kg d-1, respectively. Enteric CH4 emissions (L d-1), were influenced by dietary treatment (P < 0.0001) with 184 ± 18.9, 214 ± 19.0, 204 ± 19.1 and 232 ± 19.1 L d-1 for heifers offered L, AD, ADSS and AAD diets, respectively. Further, heifers offered AD, ADSS and AAD diets emitted 19%, 22% and 14% less (P=0.03) enteric CH4 (% GEI) relative to diet L, respectively. This study demonstrates that supplementation to meet nutrient requirements for protein or increasing the fat content of forage-based diets using low-cost by-products such as sunflower screenings can decrease enteric CH4 emissions without adversely impacting total DMI and ADG.

PSVIII-28 Dietary impacts on rumen, vaginal, and uterine environments in beef heifers

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 322-322
Author(s):  
Autumn Pickett ◽  
Reinaldo F Cooke ◽  
Alice Brandão ◽  
Eduardo Colombo ◽  
Shea Mackey ◽  
...  
Keyword(s):  
Measurement Data ◽  
Latin Square ◽  
Experimental Unit ◽  
Beef Heifers ◽  
Ruminal Ph ◽  
Rumen Ph ◽  
Vaginal Ph ◽  
Grass Hay ◽  
Uterine Fluid ◽  
Dietary Treatments

Abstract This experiment examined the effects of diet composition on rumen, vaginal, and uterine environments in beef heifers. Fifteen rumen-cannulated, pubertal Angus-influenced heifers were used in a replicated 3 x 3 Latin square design (28-d periods and 21-d washout intervals). Dietary treatments included (as-fed) diets based on 100% grass hay (HF), 61% grass hay + 39% corn-based concentrate (INT), or 25% grass hay + 75% corn-based concentrate (HG). Treatments were offered individually to heifers once daily at 2% of their body weight. Heifers also received 280 g/d of a mineral mix containing melengestrol acetate. Rumen, vaginal, and uterine fluid samples were collected on d 0 and 28 of each period for pH measurement. Data were analyzed using the MIXED procedure of SAS (SAS Inst. Inc., Cary, NC) using results from d 0 as independent covariates, and heifer as the experimental unit. Rumen pH on d 0 did not differ (P = 0.97) among treatments (7.197, 7.194, and 7.188 for HF, INT, and HG, respectively; SEM = 0.038). Ruminal pH on d 28 was greater (P ≤ 0.01) in HF compared with INT and HG (6.805, 6.628, and 6.380, respectively; SEM = 0.049), and greater (P < 0.01) in INT compared with HG. Vaginal and uterine pH on d 0 did not differ (P ≥ 0.24) among HF, INT, and HG (6.914, 6.965, 6.780 of vaginal pH, respectively, SEM = 0.082; 6.644, 6.760, 6,592 of uterine pH, respectively, SEM = 0.079). Uterine and vaginal pH on d 28 also did not differ (P ≥ 0.64) among HF, INT, and HG heifers (6.926, 6.937, 6.918 of vaginal pH, respectively, SEM = 0.051; 6.567, 6.507, and 6.457 of uterine pH, respectively, SEM = 0.084). Therefore, dietary composition impacted rumen pH of beef heifers as expected, but without consequences to their vaginal and uterine pH.

scholarly journals Effect of Diet on Replacement Beef Heifer Growth and Reproductive Performance

2017 ◽  
Vol 5 (2) ◽  
pp. 26
Author(s):  
Janice G. P. Bowman ◽  
Bok F. Sowell
Keyword(s):  
Reproductive Performance ◽  
Average Daily Gain ◽  
Average Weight ◽  
Beef Heifers ◽  
Roller Mill ◽  
Feed Cost ◽  
Alfalfa Hay ◽  
Grass Hay ◽  
Beef Heifer ◽  
Daily Gain

One hundred-one crossbred beef heifers (average weight 256.1 kg) were used to evaluate the effects of diet during an 84-day period, on growth and reproductive performance. The four treatments were: 1) grass hay; 2) grass hay + 0.9 kg/day barley; 3) grass hay + 1.8 kg/day barley; and 4) alfalfa hay. Heifers were assigned randomly to 12 pens by weight (three pens/treatment). Prior to feeding, barley was cracked through a roller-mill. Heifers consuming alfalfa hay or grass hay + 1.8 kg barley gained 39% faster (0.68 and 0.74 kg/day, respectively; P = 0.01) than heifers consuming grass hay alone (0.51 kg/day). Heifers consuming grass hay + 0.9 kg barley were intermediate in average daily gain (ADG; 0.63 kg/day). Hay intake was 16% greater (P < 0.10) by heifers consuming alfalfa hay, grass hay, and grass hay + 0.9 kg barley compared with those consuming grass hay + 1.8 kg barley (average 8.1 vs 7.0 kg/day). Using costs (USD) of $0.066/kg, $0.099/kg, and $0.0935/kg for grass hay, alfalfa hay, and barley, respectively, feed cost/day was greatest (P < 0.01) for alfalfa hay ($0.81/day), intermediate for the grass hay + barley diets (average $0.63/day), and lowest for grass hay ($0.53/day). Cost/kg gain was less (P < 0.10) for grass hay + 1.8 kg barley compared with alfalfa hay. No diet differences (P > 0.70) were found in reproductive performance of the heifers. Feeding replacement heifers alfalfa hay resulted in performance equivalent to feeding grass hay + 1.8 kg barley, but the alfalfa hay diet had a higher cost.

Effect of leucaena supplementation level, and provision of urea, on utilisation by sheep of Rhodes grass hay

2001 ◽  
Vol 41 (2) ◽  
pp. 155 ◽  
Author(s):  
I. W. Karda ◽  
G. McL. Dryden
Keyword(s):  
Organic Matter ◽  
Rumen Fluid ◽  
Latin Square ◽  
Rhodes Grass ◽  
Microbial Nitrogen ◽  
Grass Hay ◽  
Digestible Organic Matter ◽  
Ruminal Degradation ◽  
Chloris Gayana ◽  
Dietary Treatments

Tarramba leucaena (Leucaena leucocephala cv. Tarramba) foliage had per kilogram dry matter, 169 g protein and 29.8 g condensed tannins. Its value as a supplement, given either with or without urea, to sheep given a low-quality Callide Rhodes grass (Chloris gayana cv. Callide) hay was studied. Six rumen fistulated sheep (mean s.d. liveweight, 34 1.4 kg) were used to compare 6 dietary treatments in an incomplete latin square design. Rhodes grass hay was given ad libitum either alone, or with urea 7 g/day (U), or with leucaena 150 g/day (L150), or leucaena with urea (L150U), or leucaena 300 g/day (L300), or leucaena with urea (L300U). Digestible organic matter intake was increased significantly by leucaena supplementation although digestibility of the whole diet did not alter. Rumen fluid ammonia-N was not altered by leucaena supplementation, but was increased by urea. This suggests that Tarramba foliage protein has some resistance to ruminal degradation. Liquid and solids passage rates were not affected by the treatments. Microbial nitrogen supply to the intestine (g/day), and the efficiency of microbial nitrogen synthesis (g/kg organic matter apparently digested in the rumen), were increased by leucaena supplementation (P<0.01). Microbial protein synthesis was the only response in which 300 g/day air-dry Tarramba foliage gave improved results over 150 g/day.

330 3-nitrooxypropanol Supplementation of a Forage Diet Decreased Enteric Methane Emissions from Beef Cattle Without Affecting Apparent Total-tract Digestibility

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 186-187
Author(s):  
Aklilu Alemu ◽  
Xiu Min Zhang ◽  
Maik Kindermann ◽  
Karen A Beauchemin
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Control Diet ◽  
Nutrient Digestibility ◽  
Ch4 Emissions ◽  
Ruminal Ph ◽  
Enteric Methane ◽  
Ruminant Diets ◽  
Dietary Treatments ◽  
High Forage

Abstract Supplementation of ruminant diets with the investigational methane (CH4) inhibitor 3-nitrooxypropanol (3-NOP; DSM Nutritional Products, Switzerland) is as a promising mitigation strategy. However, most studies have examined high grain or mixed forage-concentrate diets. The objective of this study was to evaluate the effects of supplementing a forage diet with 3-NOP on rumen fermentation, CH4 emissions and apparent total-tract nutrient digestibility. Eight ruminally cannulated beef heifers (BW = 514 kg) were randomly allocated to two treatments in a crossover design with 49-d periods. Dietary treatments were: control, high-forage diet (90% forage DM basis) without 3-NOP; and NOP, control diet supplemented with 150 mg 3-NOP/kg DM. After a 14-d diet adaption, dry matter (DM) intake (DMI) was recorded daily. Rumen contents were collected on days 17 and 28 for volatile fatty acid (VFA) analysis, whereas ruminal pH was continuously monitored from day 20 to 27. Diet digestibility was measured on day 38 to 41 by total collection of feces. Enteric CH4 emissions were measured on days 46 to 49 in chambers. Dry matter intake was lower (P = 0.001) for NOP (10.0 kg/d) as compared with control (10.2 kg/d). However, DM, neutral and acid detergent fiber, and crude protein digestibilities were similar between treatments (P ≥ 0.29). Although total VFA concentration was not affected by treatment (P = 0.19), the reduction in acetate and increase in propionate proportion for NOP lowered (P &lt; 0.001) the acetate to propionate ratio by 18% as compared with control. Mean pH was lower (P = 0.03) for control (6.46) than NOP (6.57). Furthermore, CH4 yield (g/kg DMI) was 21.6% less (P &lt; 0.001) for NOP relative to control (25.5 g/kg DMI). Overall, the results indicate that enteric CH4 emissions were effectively decreased with 3-NOP supplementation of a forage diet without affecting apparent total-tract digestibility of nutrients.

scholarly journals Enteric methane emissions in response to ruminal inoculation of Propionibacterium strains in beef cattle fed a mixed diet

2016 ◽  
Vol 56 (7) ◽  
pp. 1035 ◽  
Author(s):  
D. Vyas ◽  
A. Alazzeh ◽  
S. M. McGinn ◽  
T. A. McAllister ◽  
O. M. Harstad ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Volatile Fatty Acids ◽  
Basal Diet ◽  
Barley Grain ◽  
Mixed Diet ◽  
Beef Heifers ◽  
Ch4 Emissions ◽  
Ch4 Production ◽  
Enteric Methane ◽  
Barley Silage

The objective of this study was to test the efficacy of Propionibacterium strains to mitigate enteric methane (CH4) emissions in beef heifers fed a mixed diet. An experiment was conducted with 16 ruminally cannulated beef heifers fed a basal diet consisting of 60 : 40 barley silage : barley grain (DM basis). Treatments included: (1) Control, (2) Propionibacterium freudenreichii T114, (3) P. thoenii T159, and (4) P. freudenreichii T54. Strains (1 × 1011 colony forming units) were administered daily directly into the rumen before feeding. No treatment effects were observed for DM intake (P = 0.90), mean ruminal pH (P = 0.50) and total volatile fatty acids (P = 0.44). However, compared with the Control, proportions of individual volatile fatty acids changed with acetate being less with Propionibacterium T159 (P = 0.02), whereas ruminal isobutyrate (P < 0.01) and acetate : propionate ratio (P = 0.04) were greater with Propionibacterium T114. Total daily enteric CH4 production averaged 188 g/day and was not affected by Propionbacterium strains (P = 0.51). Methane yield averaged 22 g/kg of DMI intake and tended to be greater with Propionibacterium strains (P = 0.08). The relative abundance of total Propionibacteria was greater with the inoculation of Propionibacterium T159 relative to the Control heifers (P = 0.04). In conclusion, inoculation of Propionibacterium T159 decreased ruminal acetate proportion and Propionibacterium T114 increased acetate : propionate ratio. However, inoculated strains failed to lower total CH4 emissions possibly due to the inability of Propionibacterium strains to elevate ruminal propionate concentrations.

scholarly journals 78 Evaluation of the growth performance of finishing pigs (Genesus genetics) to titrated levels of dietary lysine

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 58-59
Author(s):  
Russell W Fent ◽  
Jim D Hedges ◽  
Kelly M Peper ◽  
Dennis O Liptrap
Keyword(s):  
Growth Performance ◽  
Phase 1 ◽  
Average Daily Gain ◽  
Dietary Treatment ◽  
Feed Ratio ◽  
Finishing Pigs ◽  
Phase 2 ◽  
Phase 3 ◽  
Randomized Design ◽  
Dietary Treatments

Abstract A total of 1,000 Genesus (Oakville, Manitoba, Canada) genetics pigs (51.8 kg body weight) were used to estimate the standardized ileal digestible (SID) lysine requirement by dietary phase. Pigs were penned by sex at 25 pigs per pen. Pens were allotted to one of five dietary treatments in a completely randomized design with eight replicate pens (four barrow, four gilt) per treatment. Growth performance was evaluated in four independent phases in which pens were re-allotted to dietary treatment between phases. Dietary SID Lys concentrations evaluated were 0.78, 0.88, 0.98, 1.08, and 1.18% for phase 1, 0.68, 0.77, 0.86, 0.95, and 1.04% for phase 2, 0.60, 0.67, 0.75, 0.83 and 0.90% for phase 3, and 0.53, 0.60, 0.67, 0.74, and 0.81% for phase 4. Diets were formulated to be isoenergetic within each phase. During phase 1 (52-64 kg), average daily gain (ADG) and gain to feed ratio (G:F) increased (P &lt; 0.01) quadratically with increasing SID Lys. Breakpoint analysis estimated the SID Lys requirement for ADG and G:F for phase 1 at 0.99 and 1.02%, respectively. During phase 2 (64-82 kg), ADG increased (P &lt; 0.10) quadratically as dietary SID Lys increased with a plateau observed above 0.86% SID Lys. Gain:feed increased linearly (P &lt; 0.01) with increasing SID Lys. During phase 3 (82-97 kg) cost of gain was a quadratic response (P &lt; 0.10) with the breakpoint being at 0.76% SID Lys. During phase 4 (97-131 kg), a linear response (P &lt; 0.02) in G:F was observed with increasing SID Lys but with no improvement above 0.67% SID Lys. These data indicate the SID lysine requirement for Genesus finishing pigs to be approximately 0.99% (23.0 g/d) for 52-64 kg, 0.86% (21.9 g/d) for 64-82 kg, 0.76% (20.2 g/d) for 82-97 kg, and 0.67% (21.6 g/d) 97-131 kg.

scholarly journals Effects of Starch Level and a Mixture of Sunflower and Fish Oils on Nutrient Intake and Digestibility, Rumen Fermentation, and Ruminal Methane Emissions in Dairy Cows

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1310
Author(s):  
Babak Darabighane ◽  
Ilma Tapio ◽  
Laura Ventto ◽  
Piia Kairenius ◽  
Tomasz Stefański ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Latin Square ◽  
Rumen Fermentation ◽  
Fish Oils ◽  
Ch4 Emissions ◽  
Gross Energy ◽  
Experimental Treatments ◽  
Dietary Treatments ◽  
Dietary Oil

Four multiparous dairy cows were used in a 4 × 4 Latin square to examine how starch level and oil mixture impact dry matter (DM) intake and digestibility, milk yield and composition, rumen fermentation, ruminal methane (CH4) emissions, and microbial diversity. Experimental treatments comprised high (HS) or low (LS) levels of starch containing 0 or 30 g of a mixture of sunflower and fish oils (2:1 w/w) per kg diet DM (LSO and HSO, respectively). Intake of DM did not differ between cows fed LS and HS diets while oil supplementation reduced DM intake. Dietary treatments did not affect milk and energy corrected milk yields. There was a tendency to have a lower milk fat concentration due to HSO compared with other treatments. Both high starch level and oil supplementation increased digestibility of gross energy. Cows receiving HS diets had higher levels of total rumen VFA while acetate was lower than LS without any differences in rumen pH, or ruminal CH4 emissions. Although dietary oil supplementation had no impact on rumen fermentation, decreased CH4 emissions (g/day and g/kg milk) were observed with a concomitant increase in Anoplodinium-Diplodinium sp. and Epidinium sp. but a decrease in Christensenellaceae, Ruminococcus sp., Methanobrevibacter ruminantium and Mbb. gottschalkii clades.

scholarly journals Effect of supplementing lactation and nursery pig diets with capsaicin on growth performance and gene expression of nursery pigs

2021 ◽  
Author(s):  
Eduardo A Rosa-Medina ◽  
Pedro E Urriola ◽  
Jae C Jang ◽  
Christopher D Faulk ◽  
Lee J Johnston ◽  
...  
Keyword(s):  
Gene Expression ◽  
Growth Performance ◽  
Repeated Measures ◽  
Mixed Model ◽  
Phase 1 ◽  
Average Daily Gain ◽  
Dietary Treatment ◽  
Lactation Period ◽  
Lactating Sows ◽  
Dietary Treatments

Abstract The objective of this study was to determine the effects of supplementing capsaicin in diets for lactating sows and their offspring on the growth performance and gene expression of pigs post-weaning. Twenty-eight multiparous sows were fed corn-soybean meal-based diets without (n = 14) and with (n = 14) capsaicin (2.5 mg/kg) during a 19-d lactation period. Litters from these sows (n = 288 pigs) were weaned and assigned to 36 blocks (pens) based on maternal dietary treatment and initial body weight (BW) to provide 8 pigs/pen. Blocks were assigned randomly to one of two nursery dietary treatments (control or capsaicin supplemented diets) in a 2 × 2 factorial arrangement of treatments to provide 9 replications per treatment combination. A 3-phase nursery feeding program was used and consisted of feeding phase 1 (weaning to d 7), phase 2 (d 8 to 21), and phase 3 (d 22 to 38) diets post-weaning, without and with 1.0, 1.3, and 1.6 mg capsaicin per kg of diet, respectively. Data were analyzed using a mixed model with the effect of nursery dietary treatment nested within sow lactation treatment, the effect of time with repeated measures, and interactions between treatments and wk post-weaning. On d 38 post-weaning, blood samples were collected from one pig in each pen (n = 36) with BW closest to the pen average for RNA sequencing and gene expression analysis. There were no effects of feeding capsaicin diets to lactating sows and/or their weaned offspring on BW, average daily gain, or average daily feed intake of pigs during the 35-d nursery period. However, pigs weaned from sows fed capsaicin during lactation and continuing to be fed capsaicin diets during the nursery period tended (P = 0.09) to have greater gain:feed (G:F) than pigs fed the other dietary treatments. Furthermore, there was an interaction (P &lt; 0.01) for G:F for dietary treatment and wk post-weaning, where the magnitude of improvement was greater during the first wk post-weaning than subsequent wks. There were a limited number of differentially expressed genes among dietary treatment combinations but the greatest number occurred in offspring from sows that were fed capsaicin during lactation. In conclusion, the combination of feeding capsaicin to sows during lactation and to their offspring after weaning appears to improve gain efficiency for the first wk post-weaning and may alter gene expression to a greater extent than when capsaicin is supplemented only in the nursery diets.

Using highly nutritious pastures to mitigate enteric methane emissions from cattle grazing systems in South America

2018 ◽  
Vol 58 (12) ◽  
pp. 2329 ◽  
Author(s):  
Y. Dini ◽  
J. I. Gere ◽  
C. Cajarville ◽  
Verónica S. Ciganda
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Mitigation Strategies ◽  
Dry Matter Intake ◽  
Ether Extract ◽  
High Quality ◽  
Neutral Detergent Fibre ◽  
Ch4 Emissions ◽  
Dry Matter Digestibility ◽  
Enteric Methane

Enteric methane (CH4) emissions are directly related to the quantity and type of feed intake. Existing mitigation strategies, for example, the addition of legumes to grass-based diets and increased use of grains, have been thoroughly researched and applied in different production systems. In this paper, we propose a need to expand the capacity to mitigate enteric CH4 emissions in cattle under grazing conditions. The objective of this paper was to contribute to evaluate a mitigation strategy under grazing conditions of using contrasting levels of pasture quality. The study was performed with 20 heifers twice during the year: winter and spring. Each season, the study employed a crossover design with two treatments and two 5-day measurement periods. The treatments were two pastures with different nutritional values, including a pasture with a low quality (70% of neutral detergent fibre, 1% of ether extract, 8% of non-fibre carbohydrates), 9% of crude protein, 35% of dry matter digestibility and a pasture with a high quality (42% neutral detergent fibre, 1.3% ether extract, 24% non-fibre carbohydrates, 21% crude protein and 63% dry matter digestibility). Enteric CH4 emissions were measured with sulfur hexafluoride tracer technique. The dry matter intake (kg/day) was measured indirectly using titanium dioxide as an external marker. CH4 emissions from animals grazing the high-quality pasture were 14% lower expressed as % of gross energy intake, and 11% lower expressed by unit of dry matter intake (g CH4/kg). These results quantitative showed the alternative to mitigate CH4 emissions from grazing bovines exclusively through the improvement of the forage quality offered.

200 Effect of Long-term Feeding of Deoxynivalenol (DON) Contaminated Diets on Performance of Grower-finisher Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 67-68
Author(s):  
Michael A Bosompem ◽  
Michael O Wellington ◽  
Daniel A Columbus
Keyword(s):  
Feed Intake ◽  
Control Diet ◽  
Average Daily Gain ◽  
Dietary Treatment ◽  
Final Body Weight ◽  
Initial Exposure ◽  
Entire Study ◽  
Short Period ◽  
Dietary Treatments

Abstract Previous studies examining the effects of deoxynivalenol (DON) intake in pigs have largely focused on young animals or have been over a short period of time. The objective of the present study was to determine the effects of long-term feeding of DON contaminated diets on growth performance of grower-finisher pigs. A total of 240 mixed-sex pigs (35.9 ± 1.1 kg) were group housed in 6 pigs/pen (n = 10/treatment) and were randomly assigned to 1 of 4 dietary treatments for 77 d. Diets consisted of a control diet (CON) containing no DON or a diet containing 1, 3, or 5 ppm DON (DON1, DON3, or DON5) achieved by adding DON-contaminated wheat and wheat screenings at the expense of clean wheat. In the grower period, DON5-fed pigs had reduced average daily gain (ADG) compared to CON, with DON1 and DON3-fed pigs being intermediate P &lt; 0.05). There was no effect of dietary treatment on ADG in the finisher period (P &gt; 0.05). Overall the entire study, DON3 and DON5-fed pigs had similar and reduced ADG (P &lt; 0.05) compared to CON and DON1, which did not differ (P &gt; 0.05). Feed intake was reduced in DON-fed pigs in the finisher period (3.12, 2.97, 2.96, and 2.88 ± 0.05; P&lt; 0.05) and in DON3 and DON5-fed pigs overall (2.62, 2.55, 2.47, 2.47 ± 0.03; P &lt; 0.05) compared to CON, with no overall effect observed in the grower period. There was no effect on feed efficiency in any period (P &gt; 0.05). The decrease in performance resulted in reduced final body weight in DON3 and DON5-fed pigs, compared to CON, with DON1-fed pigs being intermediate (P &gt; 0.05). Overall, the effects of DON-intake on performance were variable and generally occurred rapidly after initial exposure and appear to be largely due to the reduction in feed intake.

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