PSX-A-14 Late-Breaking: Lipid digestibility of a rumen-protected fatty acids product

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 366-366
Author(s):  
Juan P Russi ◽  
Alejandro E Relling
Keyword(s):  
Fatty Acids ◽  
Mixed Model ◽  
Linear Mixed Model ◽  
Block Design ◽  
Crystalline Cellulose ◽  
Total Lipids ◽  
Omega 3 ◽  
Soy Lecithin ◽  
Randomized Block Design ◽  
Lipid Digestibility

Abstract The development of a rumen-protected fatty acid (RPFA) product can make the product undigestible in the small intestine. The objective of this experiment was to measure the digestibility of two prototype feeds RPFA enriched with omega-3. Twenty-four Leghorn cockerels (85-week-old, 2.5 kg body weight) were individually caged and assigned randomly to 4 treatments, with 6 cockerels per treatment. Cockerels were fasted for 24 h and after this period the cockerels were tube fed 40 g of 4 different treatment diets: T1) 80% corn and 20% crystalline cellulose, T2) 80% corn and 20% unprotected RPFA, T3) 80% corn and 20% RPFA treated for 3 hours, and T4) 80% corn and 20% RPFA treated for 6 hours. The RUPFA ingredients were 55% modified soy lecithin, 40% fish oil, 5% dextrose. The protection treatment of RPFA is described in the pending patent (US 2020/0197346 A1). After 48 h all the excreta from the cockerels was collected and dried in an oven at 60 °C for 72 h. Dried excreta samples and diets were analyzed for total lipids. Data were analyzed as complete randomized block design using linear mixed model. Lipid digestibility was different for treatments (P < 0.01). Lipid digestibility was lesser (P < 0.01) for T1 compared with T2, T3, and T4 (87.6% vs 96.8%, 95.5%, and 96.4% (± 0.34) for T1, T2, T3, and T4 respectively). There were no differences (P > 0.1) between T2, T3, and T4. We conclude from these data that the processing of the RPFA product does not change the digestibility of the lipids in non-ruminants.

scholarly journals Ractopamine concentration on the lipid profile of swine fat and meat

2018 ◽  
Vol 48 (8) ◽  
Author(s):  
Stephan Alexander da Silva Alencar ◽  
Charles Kiefer ◽  
Karina Márcia Ribeiro de Souza Nascimento ◽  
Luiz Henrique Viana ◽  
Liliane Maria Piano Gonçalves ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Lipid Profile ◽  
Block Design ◽  
Eicosatrienoic Acid ◽  
Lipid Profiles ◽  
Atherogenic Index ◽  
Omega 3 ◽  
Randomized Block Design ◽  
Omega 6 ◽  
Thrombogenic Index

ABSTRACT: This study was conducted to evaluate the effect of ractopamine concentrations on swine fat and meat lipid profiles. Ninety finishing barrows, initially weighing 71.9±4.4kg, were distributed in a randomized block design in three ractopamine concentrations (0, 10 and 20ppm) with fifteen replicates of two animals in each. Gas chromatography was used to analyze the lipid profiles of backfat and meat. The inclusion of ractopamine in the diet changed (P<0.05) α-linolenic acid and eicosatrienoic acid concentrations in the backfat but did not affect (P>0.05) any of the other fatty acids or indexes evaluated. In the meat, a significant effect (P<0.05) was observed on nine fatty acids evaluated, with a decrease (P<0.05) in lauric, myristic, and palmitic fatty acids, and an increase (P<0.05) in linoleic, γ-linolenic, dihomo-γ-linolenic, and eicosapentaenoic acid. Ractopamine also affected (P<0.05) the concentration of α-linolenic and arachidonic acid in the meat (P<0.05). The indexes evaluated were also affected (P<0.05). Addition of 10ppm decreased the saturated fatty acid concentration, atherogenic index, thrombogenic index and omega 6: omega 3, while it increased unsaturated and polyunsaturated fatty acids concentrations. Ractopamine addition had less effect on the backfat than on the meat, and the 10ppm level improved the meat lipid profile.

scholarly journals 251 Evaluation of Condensed Algal Residue Solubles as an Ingredient in Cattle Finishing Diets

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 137-138
Author(s):  
Calvin Gibbons ◽  
Andrea K Watson ◽  
Galen E Erickson ◽  
Bradley M Boyd ◽  
Levi J McPhillips ◽  
...  
Keyword(s):  
Great Plains ◽  
Fixed Effects ◽  
Block Design ◽  
Random Effect ◽  
Distillers Grains ◽  
Experimental Unit ◽  
Omega 3 ◽  
Finishing Diets ◽  
Randomized Block Design ◽  
Algae Oil

Abstract Algae oil production for Omega-3 fatty acid supplementation yields a byproduct called Condensed Algal Residue Solubles (CARS; 25.4% DM, 19.3% CP, 8.3% Fat, 9.96% Na on DM basis), de-oiled algae cells with residual fermentation substrates. This study evaluated the use of CARS in feedlot finishing diets. Crossbreed steers, (n=480) were blocked and stratified by initial body weight (BW) into 4 blocks, and assigned randomly to treatments. Treatments were designed as a 2 x 3 factorial with 3 inclusions of CARS (0, 2.5, 5% of diet DM) and 2 different base diets representing Northern and Southern Great Plains diets. The Southern diets contained steam flaked corn and dry distillers grains while the Northern diets had dry rolled and high moisture corn with wet distillers grains. CARS replaced corn in both diets. All blocks were harvested after 148 days on feed. Performance data were analyzed as a randomized block design with CARS inclusion, base diet, and interactions as fixed effects, BW block as a random effect and pen (n=48) as the experimental unit. Orthogonal contrasts were used to test linear and quadratic effects of CARS inclusion. There were no significant interactions between CARS inclusion and diet type (P ≥ 0.49). Main effects of CARS indicated positive quadratic responses for carcass adjusted ADG, G:F, 12th rib back fat, yield grade (P &lt; 0.01; increasing to 2.5% inclusion, decreasing at 5%) and hot carcass weight was both linear and quadratic (P ≤ 0.01 and P ≥ 0.06 respectively; 969, 977, 935 as CARS increased). Linear decrease in DMI, final adjusted BW and ribeye area (P ≤ 0.01) as CARS increased. Cattle fed the Southern diets had greater ADG and G:F compared to Northern diets (P &lt; 0.01). Including 2.5% CARS in the diet improved feed efficiency in both Northern and Southern based feedlot diets.

The effect of feeding salmon oil to sows throughout pregnancy on pre-weaning mortality of piglets

2001 ◽  
Vol 73 (3) ◽  
pp. 489-500 ◽  
Author(s):  
J.A. Rooke ◽  
A.G. Sinclair ◽  
S.A. Edwards ◽  
R. Cordoba ◽  
S. Pkiyach ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Birth Weight ◽  
Polyunsaturated Fatty Acids ◽  
Mixed Model ◽  
Linear Mixed Model ◽  
Gestation Length ◽  
Nutritional Study ◽  
Pregnancy And Lactation ◽  
And Performance ◽  
Long Chain

AbstractSalmon oil (16·5 kg /t), a source of long-chain polyunsaturated n-3 fatty acids, was included in diets offered to multiparous sows during pregnancy and lactation to measure responses in pre-weaning mortality and performance of piglets in two studies. The first study, carried out under commercial conditions, included 196 sows which were offered salmon oil and control diets from immediately post service until weaning. The same diets were also offered to 10 sows per treatment from day 58 of pregnancy in a controlled nutritional study which measured the effects of salmon oil on piglet tissue fatty acid composition. Offering salmon oil to the sow significantly increased gestation length and decreased individual piglet birth weight but had no effect on litter size at birth. Overall, salmon oil reduced pre-weaning mortality from 11·7% to 10·2% mainly by reducing the incidence of deaths from crushing by the sow. More detailed analysis of mortality using a general linear mixed model and 2294 piglet records, demonstrated that the incidence of pre-weaning mortality was significantly decreased with increasing individual piglet birth weight and by inclusion of salmon oil in the diet; the incidence of mortality increased with average piglet birth weight in a litter. Salmon oil inclusion had no effect on weight of litter weaned, sow lactation food intake or subsequent reproductive performance. In both studies, dietary salmon oil increased the proportions of long-chain n-3 polyunsaturated fatty acids in colostrum to a similar extent. In the nutritional study, inclusion of salmon oil reduced the proportions of 20: 4 n-6 in piglet liver and brain at birth and increased the proportions of long-chain n-3 polyunsaturated fatty acids. Therefore, despite reducing piglet birth weight, offering sows salmon oil reduced pre-weaning mortality of piglets. The nutritional study showed that the amount and type of marine oil used may not have been optimal.

scholarly journals Pengaruh Penambahan Mikroenkapsulasi Minyak Kanola Terhadap Performa, Kecernaan Nutrien, dan Profil Asam Lemak Rumen Domba

2019 ◽  
Vol 6 (3) ◽  
pp. 349
Author(s):  
Vishara Sekar Fadhilah ◽  
I Komang Gede Wiryawan ◽  
Sri Suharti
Keyword(s):  
Fatty Acids ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Canola Oil ◽  
Unsaturated Fatty Acids ◽  
Block Design ◽  
Average Daily Gain ◽  
Randomized Block Design ◽  
Feeding Diets ◽  
Average Body

ABSTRAK      Penelitian ini bertujuan untuk menyelidiki pengaruh dari pemberian pakan yang mengandung mikroenkapsulasi minyak kanola pada konsumsi, kecernaan nutrien, dan performa pertumbuhan pada domba. Lima belas domba garut jantan dengan rataan bobot badan awal 20.17 ± 4.65 kg digunakan dalam rancangan acak kelompok (RAK) pada periode pemeliharaan selama 100 hari dengan 3 perlakuan dan 5 kelompok sebagai ulangan. Perlakuan yang digunakan adalah P0 (kontrol / hijauan: konsentrat = 60:40), P1 (P0 mengandung 4% minyak kanola), dan P2 (P0 mengandung 4% mikroenkapsulasi minyak kanola). Hasil yang diperoleh dalam penelitian ini menunjukkan bahwa tidak ada perbedaan untuk performa, konsumsi dan kecernaan nutrien. Suplementasi minyak kanola murni maupun terenkapsulasi sebagai sumber energi dalam ransum domba, menghasilkan pertambahan bobot badan harian (PBBH) dan efisiensi penggunaan pakan yang terbaik. Proporsi asam lemak tak jenuh pada perlakuan suplementasi mikroenkapsulasi minyak kanola 8% lebih tinggi dibandingkan dengan kontrol. Perlakuan minyak kanola murni meningkatkan (P<0.05) proporsi asam stearat (C18:0) dibandingkan perlakuan lainnya. Sehingga, dapat disimpulkan bahwa suplementasi 4% mikroenkapsulasi minyak kanola di dalam ransum, selaian menghasilkan PBBH dan efisiensi pakan terbaik juga mampu melindungi asam lemak tak jenuh (ALTJ) dari proses biohidrogenasi rumen tanpa mengganggu konsumsi dan kecernaan nutrient ransum.Kata kunci: konsumsi, kecernaan, mikroenkapsulasi, minyak kanola, performaABSTRACTThe aim of this study was to investigate the effects of feeding diets with microencapsulation of canola oil on intake, nutrient apparent digestibility, and growth performance of lambs. Fifteen male garut lambs with an initial average body weight of 20.17 ± 4.65 kg were used in a randomized block design (RBD) for a 100-days feeding period with 3 treatments and 5 groups as replication. The treatments were P0 (control/forage:concentrate = 60:40), P1 (P0 contained 4% of canola oil), and P2 (P0 contained 4% of microencapsulated canola oil). The results showed that there was no difference in the growth performance, intake, and digestibility of nutrients. The best of average daily gain (ADG) and feed efficiency results from the supplementation of pure canola oil or encapsulated canola oil in diets. The proportion of unsaturated fatty acids in the supplementation of microencapsulated canola oil treatment was 8% higher than control. The treatment of canola oil supplementation increased (P<0.05) the proportion of stearic acid (C18:0) compared to other treatments. Thus, it can be concluded that supplementation of 4% of microencapsulated canola oil, besides produced the best of ADG and feed efficiency, was also able to maintain unsaturated fatty acids from the rumen biohydrogenation process without detrimental effects on nutrient intake and digestibility in lambs.    Keywords: canola oil, digestibility, intake, microencapsulation, performance

PSVI-25 Feeding increasing levels of yerba mate in lambs: Effects on fatty acid profile, and physical characteristics meat

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 386-387
Author(s):  
Yuli Andrea Pena Bermudez ◽  
Richard Roberto Lobo ◽  
Danny Alexander Rojas Moreno ◽  
Rafaela Scalise Xavier de Freitas ◽  
Ives Claudio C Da Silva Bueno
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Mixed Model ◽  
Animal Feed ◽  
Block Design ◽  
Natural Antioxidants ◽  
Quality Analysis ◽  
Control Group ◽  
Yerba Mate

Abstract The presence of secondary metabolites in the structure of natural antioxidants makes them an alternative for animal feed, which allows modifying the composition of the meat, thus contributing to people’s health. For this reason, the aim of the present study was to evaluate the effects of yerba mate extract (YME) on lamb feed as a natural antioxidant in the fatty acid profile and physical traits of meat of 36 lambs fed for 53 days, fed with corn silage and concentrate in the proportion 40:60, respectively. The treatments followed the randomized block design, with a control group without YME (0%) and three groups with 1, 2, and 4% of YME inclusion in the dry matter (DM). Samples were collected from the Longissimus thoracis (LT), muscle for quality analysis and composition. All data were analyzed using a MIXED model with orthogonal contrasts. We found that the inclusion of YME did not affect significantly the characteristics of the pH, total lipids and color general (P = 0.192), although the use of YME don’t affect the parameters normal in the meat. Nevertheless, the use of YME improved the value of b* (P = 0.004), showing a yellowness coloration in the meat of the lambs. Likewise, changed the proportion of branched-chain fatty acids (BCFA; P = 0.009) and the conjugated linoleic acid (CLA; P = 0.030) exhibited a diet effect for the group with 4% YME. This is revealing result, since these fatty acids have been associated with a decrease in cardiovascular diseases. Therefore, the addition of up to 4% YME improves the composition and general acceptance of lamb meat, recommended for use in animal feed.

scholarly journals PSVII-9 Effects of a multi-species direct-fed microbial on growth performance and carcass characteristics of grow-finish pigs

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 216-216
Author(s):  
Mariana Boscato Menegat ◽  
Joel M DeRouchey ◽  
Jason C Woodworth ◽  
Mike D Tokach ◽  
Steve S Dritz ◽  
...  
Keyword(s):  
Growth Performance ◽  
Mixed Model ◽  
Linear Mixed Model ◽  
Block Design ◽  
Control Diet ◽  
Random Effect ◽  
Carcass Characteristics ◽  
Experimental Unit ◽  
Feeding Duration ◽  
Corn Distillers

Abstract This study was conducted to determine the effects of a multi-species direct-fed microbial (DFM) product based on lactic acid bacteria and Bacillus subtilis on growth performance and carcass characteristics of grow-finish pigs. A total of 1,188 pigs (PIC 359 × 1050; initially 25.8 kg BW) were used in a 121-d growth trial with 27 pigs/pen and 22 pens/treatment. Pigs were allotted to treatments based on initial BW in a randomized complete block design. Treatments included a control diet and the control diet with added DFM (BiOWiSH Technologies Inc., Cincinnati, OH) included at 0.055% of the diet at the expense of corn. Diets were based on corn, distillers dried grains with solubles, and soybean meal and fed in four dietary phases. Data were analyzed using a linear mixed model (PROC GLIMMIX, SAS®) with treatment as fixed effect, block as random effect, and pen as experimental unit. Overall (d 0 to 121), pigs fed the control diet had greater ADG (P < 0.05) and final BW (P < 0.001) compared to pigs fed the DFM diet (Table 1). There was no evidence for differences (P > 0.05) in ADFI or G:F between treatments. The difference in final BW resulted in heavier (P < 0.05) HCW in control pigs compared to DFM pigs, but no evidence for differences (P > 0.05) was observed in carcass yield, backfat, loin depth, and percentage lean between treatments. In conclusion, the inclusion of this multi-species DFM in growing-finishing diets reduced ADG in this commercial study. This response could be related to inclusion rate, feeding duration, or other factors not identified in this study, warranting further research to characterize the effects on pig performance.

scholarly journals PSIV-10 Preference evaluation of plant functional types grasses in calves

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 225-226
Author(s):  
María A Vulliez ◽  
María Bruni ◽  
Ana I Trujillo ◽  
Martín Durante ◽  
Lucrecia Lezana ◽  
...  
Keyword(s):  
Repeated Measures ◽  
Fixed Effects ◽  
Mixed Model ◽  
Block Design ◽  
Neutral Detergent Fiber ◽  
Functional Types ◽  
Randomized Block Design ◽  
Functional Types Of Plants ◽  
Group B ◽  
Cut Leaves

Abstract The functional types of plants (PFT) ecological approach could be used to link the preferences of ruminants. In order to investigate if ruminant preferences were associated with this approach, three PFT groups were evaluated. A group “B”, represented by Paspalum urvillei (PU-B), “C” by Nassella neesiana (NN-C) and Sporobolus indicus (SI-C) and “D” by Andropogon lateralis (AL-D). In a randomized block design with repeated measures over time, two independent cafeteria trials (autumn-winter, A-W, and spring-summer, S-S) were carried out in calves (n = 8 for A-W; n = 4 for S-S; BW=240–270 kg) arranged in four pens. In three sessions of ten minutes each, calves received 120–160 gDM of fresh cut leaves from the different species. Dry matter intake (DMI), nitrogen intake (NI) and neutral detergent fiber intake (NDFI) were measured. Data were analyzed with a mixed model that included specie and session as fixed effects and blocks as a random. The statistical analyses were performed with SAS (University Edition), data is expressed as lsmeans and was considered to differ when Tukey test presented P &lt; 0.05. No significant differences were observed between sessions. The DMI and NI were higher in NN-C and lower in AL-D (P &lt; 0.01) during A-W. However, in S-S, higher DMI and NI were observed in AL-D and SI-C while NN-C presented the lower DMI and NI (P &lt; 0.01). The FDNI did not show differences in A-W meanwhile in S-S was positively associated with DMI (Table1). Interestingly, when the season changed, it was observed a change in PFT preference, in A-W calves preferred NN-C whereas in S-S preferred AL-D. However, attributes associated with preferences were maintained in both stations, for instance, higher DMI was associated with higher NI. Additional research is required on the interactions between PFT approach and the preference of animals for different species.

scholarly journals PENGARUH SUHU PEMANASAN DAN KONSENTRASI CARBOPOL TERHADAP KARAKTERISTIK SABUN CAIR CUCI TANGAN

2019 ◽  
Vol 7 (3) ◽  
pp. 429
Author(s):  
Ni Wayan Titin Kartika Sari ◽  
G. P. Ganda Putra ◽  
Luh Putu Wrasiati
Keyword(s):  
Fatty Acids ◽  
Specific Gravity ◽  
Heating Temperature ◽  
Block Design ◽  
Foam Height ◽  
Hand Washing ◽  
Liquid Soap ◽  
Randomized Block Design ◽  
Skin Cleansing ◽  
Water Holding

Liquid soap is a liquid skin cleansing preparation made from basic ingredients of soap (potassium compounds with fatty acids from vegetable or animal oils). The purpose of this study was to determine the effect of heating temperature and carbopol concentration on the characteristics of hand washing liquid soap, as well as to determine the heating temperature and the best concentration of carbopol to produce hand washing liquid soap. This study used a factorial randomized block design with a 2-factor trial. The first factor is the heating temperature which consists of 3 levels are : 70?C, 80?C, 90?C. The second factor is the concentration of carbopol which consists of 3 levels are: 1%,  2%, 3%. The results showed that the heating temperature, carbopol concentration and interaction between the two treatments had a very significant effect on viscosity. Comparison of heating temperature has a very significant effect, but the concentration of carbopol and interaction between treatments has no significant effect on specific gravity and stability of foam. The ratio of carbopol concentration has a very significant effect, heating temperature has a significant effect but the interaction between the two treatments has no significant effect on the foam height. The treatment of heating temperature, carbopol concentration and interaction between treatments had no significant effect on water holding capacity, pH, free alkali and overall reception. The best treatment was obtained from the treatment of 80?C heating temperature with 1% carbopol concentration. Keywords: Heating temperature, carbopol concentration, saponification, liquid soap.

scholarly journals Quantification of fatty acids in salmon fillets conserved by different methods

2017 ◽  
Vol 39 (4) ◽  
pp. 403 ◽  
Author(s):  
Renata Menoci Gonçalves ◽  
Paula Fernandes Montanher ◽  
Fabiana Carbonera ◽  
Maria Eugênia Petenuci ◽  
Roberta Da Silveira ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Saturated Fatty Acids ◽  
Monounsaturated Fatty Acids ◽  
Total Lipids ◽  
Omega 3 ◽  
Long Term Storage ◽  
Lipid Contents ◽  
High Lipid ◽  
Term Storage

 Lipid contents and the composition of fatty acids of fillets from Chilean salmon (Salmo salar) were determined under different conservation methods: fresh salmon, frozen salmon, water-conserved canned salmon and frozen salmon in long-term storage. Fatty acid contents were determined by gas chromatography. The fillets had high lipid levels, ranging between 9.71 and 12.86%. All samples presented high levels of monounsaturated fatty acids, between 363.69 and 425.30 mg g-1 of total lipids, followed by polyunsaturated fatty acids (294.46 - 342.45 mg g-1 of total lipids) and saturated fatty acids (203.32 - 223.17 mg g-1 of total lipids). Although samples revealed different lipid contents, all proved to be great sources of omega-3 fatty acids, regardless of the manner of conservation. 

scholarly journals PENGARUH PERBANDINGAN MINYAK KELAPA (Cocos nucifera) DENGAN LEMAK KAKAO (Theobroma cacao L.) DAN SUHU PEMANASAN TERHADAP KARAKTERISTIK SABUN

2018 ◽  
Vol 6 (4) ◽  
pp. 297
Author(s):  
Ni Made Purindah Sari ◽  
Luh Putu Wrasiati ◽  
Lutfi Suhendra
Keyword(s):  
Fatty Acids ◽  
Water Content ◽  
Heating Temperature ◽  
Cocos Nucifera ◽  
Block Design ◽  
Coconut Oil ◽  
Animal Fats ◽  
Treatment Comparison ◽  
Randomized Block Design ◽  
Theobroma Cacao L

Soap is one of the cleansers made by chemical reactions between sodium or potassium bases with fatty acids from vegetable oils or animal fats, such as coconut oil, VCO, palm oil, castor oil, olive oil, soybean oil, cocoa fat, tallow and lard. The purpose of this study was to determine the effect of comparison of coconut oil with cocoa fat and heating temperature to the characteristics of soap and determine comparison of coconut oil with cocoa fat and heating temperature to produce the best soap characteristics. This study used factorial randomized block design with two factor experiments. The first factor was the comparison of coconut oil with cocoa fat which consists of five experimental levels, namely: 0:60, 15:45, 30:30, 45:15, 60: 0. The second factor was the heating temperature which consists of 3 experimental levels, namely: 60?C, 70?C, 80?C. The results showed that the comparison of coconut oil with cocoa fat and heating temperature and the interaction between the two treatments had a very significant effect (P<0.01) on rendemens, texture, and soap foam. Comparison of coconut oil with cocoa fat and heating temperature had a very significant effect (P<0.01), but the interaction between the two treatments had no significant effect (P>0.05) on soap water content. Comparison of coconut oil with cocoa fat was very significant (P<0.01), but the heating temperature and interaction between the two treatments had no significant effect (P>0.05) on free fatty acids and soap-free alkalis. The best treatment was obtained from an alternative treatment comparison of coconut oil with cocoa fat 15:45 and heating temperature 70?C with soap rendemens of 88.36%, soap texture of 4.90 kg, soap foam content of 72.64%, soap water content  of 13.73%, free fatty acid levels of 0.40 (ml equivalent NaOH/g), soap free alkalis of 0.05%. Keywords : Coconut oil, cocoa fat, heating temperature, saponification, soap

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