scholarly journals 28 Defining Grazing Recommendations for Alfalfa-Bermudagrass Mixtures in the Southeastern U.S

2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 25-26
Author(s):  
Kaylyn Groce ◽  
Jennifer J Tucker ◽  
Katie Mason ◽  
Landon Marks ◽  
Mary K Mullenix
Keyword(s):  
Nutritive Value ◽  
Block Design ◽  
Grazing Intensity ◽  
Stand Density ◽  
Forage Yield ◽  
In Vitro Digestibility ◽  
Harvest Frequency ◽  
Management Recommendations ◽  
Over Time

Abstract Recently there has been growing interest in interseeding high-quality legumes, like alfalfa, into existing bermudagrass stands as a step towards improving forage, animal, and ecosystem sustainability in the Southeast. Current work evaluating these mixtures has focused on management and production of stored forages, and limited work has evaluated the use of alfalfa-bermudagrass mixtures under grazing conditions. It is known that both grazing intensity and frequency impact overall alfalfa stand production over time. The objective of this research is to evaluate the effect of harvest height and frequency on alfalfa interseeded into bermudagrass to develop grazing management recommendations. In 2018 thirty-six alfalfa-bermudagrass plots were established at 4 locations across Alabama and Georgia in a randomized complete block design with four replications at each location. Alfalfa varieties utilized were selected for suitability to location and were either ‘Bulldog 505’ or ‘Bulldog 805’ interseeded into existing hybrid bermudagrass sods. Treatments included combinations of harvest frequency (2, 4, or 6 weeks) and harvest height (5, 10, 15 cm) and plots were evaluated to determine the optimum interval in relation to sward yield, alfalfa persistence, stand density, botanical composition, nutritive value, and change over time. Forage yield was affected by the interaction of location with harvest frequency and height (P < 0.05). At three of the four locations, overall seasonal yield from the 5cm cutting height was greatest, however alfalfa persistence declined in these treatments throughout the season and was less than 10% at the northern locations when 2019 data collection began. Additionally, crude protein (CP) and in-vitro digestibility (IVDMD) declined throughout the season as the alfalfa presence decreased. This study is supported by funding from the USDA-NIFA-Alfalfa Forage Research Program (2017).

scholarly journals 27 Defining Grazing Recommendations for Alfalfa-Bermudagrass Mixtures in the Southeastern U.S

2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 14-14
Author(s):  
Kaylyn Groce ◽  
Jennifer J Tucker ◽  
Katie Mason ◽  
Landon Marks ◽  
Mary K Mullenix
Keyword(s):  
Nutritive Value ◽  
Block Design ◽  
Grazing Intensity ◽  
Stand Density ◽  
Forage Yield ◽  
In Vitro Digestibility ◽  
Harvest Frequency ◽  
Management Recommendations ◽  
Over Time

Abstract Recently there has been growing interest in interseeding high-quality legumes, like alfalfa, into existing bermudagrass stands as a step towards improving forage, animal, and ecosystem sustainability in the Southeast. Current work evaluating these mixtures has focused on management and production of stored forages, and limited work has evaluated the use of alfalfa-bermudagrass mixtures under grazing conditions. It is known that both grazing intensity and frequency impact overall alfalfa stand production over time. The objective of this research is to evaluate the effect of harvest height and frequency on alfalfa interseeded into bermudagrass to develop grazing management recommendations. In 2018 thirty-six alfalfa-bermudagrass plots were established at 4 locations across Alabama and Georgia in a randomized complete block design with four replications at each location. Alfalfa varieties utilized were selected for suitability to location and were either ‘Bulldog 505’ or ‘Bulldog 805’ interseeded into existing hybrid bermudagrass sods. Treatments included combinations of harvest frequency (2, 4, or 6 weeks) and harvest height (5, 10, 15 cm) and plots were evaluated to determine the optimum interval in relation to sward yield, alfalfa persistence, stand density, botanical composition, nutritive value, and change over time. Forage yield was affected by the interaction of location with harvest frequency and height (P < 0.05). At three of the four locations, overall seasonal yield from the 5cm cutting height was greatest; however, alfalfa persistence declined in these treatments throughout the season and was less than 10% at the northern locations when 2019 data collection began. Additionally, crude protein (CP) and in-vitro digestibility (IVDMD) declined throughout the season as the alfalfa presence decreased. This study is supported by funding from the USDA-NIFA-Alfalfa Forage Research Program (2017).

scholarly journals 99 Managing alfalfa-bermudagrass mixtures in the Southeastern U.S. to establish livestock grazing recommendations

2019 ◽  
Vol 97 (Supplement_1) ◽  
pp. 35-35
Author(s):  
Kaylyn Groce ◽  
Jennifer J Tucker ◽  
Katie Mason ◽  
Landon Marks ◽  
Mary K Mullenix
Keyword(s):  
Nutritive Value ◽  
Block Design ◽  
Grazing Intensity ◽  
Stand Density ◽  
Growing Season ◽  
Livestock Grazing ◽  
Harvest Frequency ◽  
Randomized Complete Block Design ◽  
Alfalfa Varieties ◽  
Over Time

Abstract Recently there has been interest in interseeding high-quality legumes, like alfalfa, into existing bermudagrass stands as a step towards improving forage, animal, and ecosystem stability in the Southeast. Current work evaluating these mixtures has been focused on management and production of stored forages (i.e. dry hay/baleage), and limited work has evaluated the use of alfalfa-bermudagrass mixtures under grazing conditions. It has been noted that both grazing intensity and frequency impact overall stand production over time. The objective of this research is to evaluate the effect of harvest height and frequency of newly established alfalfa interseeded into an existing bermudagrass stand, and begin to develop grazing recommendations for management of these mixtures. In 2018, 36 alfalfa-bermudagrass plots were established at 4 locations across Alabama (Crossville, Shorter) and Georgia (Watkinsville, Tifton), using a randomized complete block design with four replications at each location. Alfalfa varieties were selected for suitability to location and were either ‘Bulldog 505’ or ‘Bulldog 805’ interseeded into existing hybrid bermudagrass sods. Treatments included combinations of harvest frequency (2, 4, or 6 wk) and harvest height (2, 4, 6 inches), and plots were evaluated for their influence on sward yield, persistence, stand density, botanical composition, nutritive value, and change over time. In Georgia, the ‘Bulldog 805’ treatment harvested every 6 weeks at 6 inches had the greatest yield on average (2,453 kg/ha), while ‘Bulldog 505’ treatment harvested every 2 weeks at 6 inches had the lowest yield on average (382 kg/ha) during the 2018 growing season. Additionally, botanical compositions showed that the 6 week, 4-inch had the greatest proportion of alfalfa throughout the growing season, while alfalfa proportions decreased across the growing season in the 2 week, 2-inch harvest treatment. This study is supported by funding from the USDANIFA-Alfalfa Forage Research Program (2017)

scholarly journals Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights

2011 ◽  
Vol 40 (4) ◽  
pp. 708-714 ◽  
Author(s):  
H. Caetano ◽  
M.D.S. Oliveira ◽  
J.E. Freitas Júnior ◽  
A.C. Rêgo ◽  
M.V. Carvalho ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Block Design ◽  
In Vitro Digestibility ◽  
Dry Matter Digestibility ◽  
Nutritional Characteristics ◽  
Random Block ◽  
Random Block Design ◽  
Cutting Height

The objective of this study was to evaluate the nutritional traits and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights. It was evaluated 11 cultivars (Dina 766, Dina 657, Dina 1000, P 3021, P 3041, C 805, C 333, AG 5011, FO 01, Dina co 9621 and BR 205) harvest 5 cm above ground (low) and 5 cm below the intersection of the first ear (high). It was used a random block design (three blocks), arranged in a 11 × 2 factorial scheme. Silages from plants harvested at high cutting height presented average content of dry matter significantly superior to silages from plants harvested at low height. Cultivars FO 01, AG 5011, Dina co 9621 and Dina 766 presented greater content of crude protein than cultivars C 805, P 3041 and P 3021, which presented the lowest contents of this nutrient. The raise in the cut height increased in vitro dry matter true digestibility coefficients and in vitro dry matter digestibility of silage evaluated. The increase in cut height improved nutritive value of silages by decreasing concentrations of fibrous fractions and increasing in vitro dry matter digestibility.

scholarly journals Nutritive value of improved populations Brachiaria ruziziensis

2020 ◽  
Vol 41 (1) ◽  
pp. 323
Author(s):  
Luciana Linhares Marcelino ◽  
Gisele Rodrigues Moreira ◽  
Fausto Souza Sobrinho ◽  
Maria Izabel Vieira de Almeida ◽  
Antônio Carlos Cóser ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Nutritive Value ◽  
Recurrent Selection ◽  
Block Design ◽  
Maturation Stage ◽  
In Vitro Digestibility ◽  
Brachiaria Ruziziensis ◽  
Randomized Block Design ◽  
Forage Value

A low number of Brachiaria ruziziensis (Syn. Urochloa) cultivars available on the market and a lack of information about its forage potential have made it difficult to expand its cultivated area, and have therefore made it necessary to implement a breeding program for this species. Thus, the objective of this work was to evaluate the nutritional value of ten improved populations of Brachiaria ruziziensis (Syn. Urochloa) and two controls (B. ruziziensis cv. Kennedy and B. brizantha cv. Marandu). The experimental design was a randomized block design with three replications in five sections. The data were submitted to analysis of variance in the subdivided plot in which the primary factors were the populations and the secondary cuts. The Tukey test was used at 5% of significance for the comparison of means. The genotypes used came from the third recurrent selection cycle of Embrapa dairy cattle, originating from the interbreeding of clones which had been identified as superior. The height of the cuts was 10 cm in relation to the ground. The material was cut and weighed in the field to obtain the sample weights to determine the nutritional forage value. After drying, the samples were ground in 1 mm sieves for chemical analyzes and in vitro digestibility. The best CP, ADF and NDF levels observed in IV populations (lower levels of ADF and NDF at 93 days of cut interval and lower NDF contents at 35 and 41 days of cut interval), population VI (higher CP content in the interval of 93 days, lower DM content at 64 and 93 days of cut interval, and lower NDF content at 35 and 64 days of cut interval) showed that these populations can be evaluated under grazing even at an advanced maturation stage. The objective of these selections was to evaluate the nutritional value of improved populations of Brachiaria ruziziensis (Syn. Urochloa) in order to obtain more homogeneous populations for implantation of grazing experiments.

scholarly journals Sward structure and nutritive value of tanzania guineagrass subjected to rotational stocking managements

2009 ◽  
Vol 38 (1) ◽  
pp. 9-19 ◽  
Author(s):  
Gelson dos Santos Difante ◽  
Domicio do Nascimento Júnior ◽  
Valéria Pacheco Batista Euclides ◽  
Sila Carneiro da Silva ◽  
Rodrigo Amorim Barbosa ◽  
...  
Keyword(s):  
Crude Protein ◽  
Nutritive Value ◽  
Accumulation Rate ◽  
Block Design ◽  
Grazing Intensity ◽  
Light Interception ◽  
Panicum Maximum ◽  
Canopy Light Interception ◽  
Sward Structure

The objective of this work was to evaluate the sward structure and nutritive value of Panicum maximum Jacq. cv. Tanzânia subjected to rotational stocking managements characterised by a common pre-grazing condition of 95% canopy light interception (LI) and two post-grazing residues, 25 and 50 cm. Treatments (95/25, 95/50 - LI/residue) were assigned to experimental units (groups of six 2500 m² paddocks per treatment) according to a complete randomised block design, with two replications. The variables measured corresponded to: canopy light interception, pre and post-grazing sward height, herbage mass and pre and post-grazing morphological composition, herbage bulk density, herbage accumulation and nutritive value (including to IVOMD) of the morphological components. Pre-grazing herbage mass did not differ between residues, although the herbage accumulation rate was higher for the 50 than the 25 cm (164.9 and 90.6 kg/ha.day DM, respectively). Post-grazing herbage mass values were higher for the 50 cm residue and were characterised by a higher proportion of leaf blade in relation to the 25 cm treatment, which presented a higher proportion of dead material. On average, the contents of crude protein (CP), neutral detergent fibre (NDF) and lignin in acid detergent (LAD) as well as the values of the "in vitro" organic matter digestibility (IVOMD) were similar for both treatments. Crude protein and IVOMD decreased and NDF and LAD increased from top to the bottom of the sward, indicating grazing intensity as an important variable for promoting adjustments in the grazing efficiency and nutritive value of the consumed herbage by the grazing animals.

scholarly journals SWARD STRUCTURE AND NUTRITIVE VALUE OF UROCHLOA RUZIZIENSIS UNDER NITROGEN AND POTASSIUM FERTILISATION

2017 ◽  
Vol 30 (1) ◽  
pp. 220-229
Author(s):  
KARLA RODRIGUES DE LIMA ◽  
◽  
CARLOS AUGUSTO BRANDÃO DE CARVALHO ◽  
FLAVIO HENRIQUE VIDAL AZEVEDO ◽  
PEDRO ANTONIO MUNINZ MALAFAIA ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Lignin Content ◽  
Accumulation Rate ◽  
Block Design ◽  
In Vitro Digestibility ◽  
Linear Effect ◽  
Neutral Detergent Fibre

ABSTRACT This study aimed to assess the effect of nitrogen (N) and potassium (K) fertilisation on the forage accumulation and nutritive value of Urochloa ruziziensis during the summer of 2010/2011 and autumn, winter, spring and summer of 2011/2012. A complete randomised block design with four treatments (0, 120, 240 and 360 kg ha-1 year-1 N and K2O) and five replicates were used. The data were analysed under the PROC MIXED of SAS®. The following variables were evaluated: sward height; forage mass; forage bulk density; percentages of leaf blade dry matter, stem dry matter, and dead material dry matter; leaf blade:stem ratio; contents of dry matter and crude protein; in vitro digestibility of dry matter; neutral detergent fibre content; and lignin content of Urochloa ruziziensis. There was an interaction between the N and K levels of fertilisation and the season for all variables. In addition, there was a positive linear effect of the N and K levels of fertilisation on the forage accumulation rate, the crude protein content and the in vitro digestibility of dry matter and a negative linear effect these levels on the neutral detergent fibre and lignin contents during the spring and summer of 2011/2012. N and K fertilisation and the climate changes characteristic of each season jointly affected the accumulation and nutritive value of Urochloa ruziziensis. N and K fertilisation up to 360 kg ha-1 year-1 improved the forage accumulation and nutritive value of Urochloa ruziziensis.

scholarly journals Pasture characteristics and productive performance of dairy cows under two grazing management strategies

2020 ◽  
Vol 41 (3) ◽  
pp. 1017
Author(s):  
Alberto Magno Fernandes ◽  
Tadeu Silva Oliveira ◽  
Alisson Rodrigues Jordão ◽  
Domingos Sávio Campos Paciullo ◽  
Danielle Ferreira Baffa ◽  
...  
Keyword(s):  
Milk Production ◽  
Leaf Blade ◽  
Dry Matter ◽  
Nutritive Value ◽  
Block Design ◽  
Management Strategies ◽  
Milk Composition ◽  
Dry Matter Intake ◽  
In Vitro Digestibility

The objective of this work was to evaluate the supply, morphological and chemical composition of forage, performance and milk composition of crossbred cows managed in Megathyrsus maximus cv. Tanzania in intermittent grazing system with fixed and variable defoliation intervals according to the interception of 95% of photosynthetically active radiation by the canopy. The experimental design was a randomized complete block design with two treatments and two area replications. In each grazing cycle the supply, morphological composition, forage nutritive value, dry matter intake, milk production and composition were determined. The experimental area was 4.0 hectares, divided into two blocks of 2 hectares. Each block was subdivided into 22 pickets (11 for each treatment) totaling 44 pickets with an area of 909 m2 each. Significant differences (P < 0.05) were observed for leaf blade content, in vitro digestibility of dry matter and forage crude protein, dry matter intake, individual and area milk production and lactose content milk, being the highest values found in the pastures managed with variable defoliation interval. Thus, the defoliation interval defined by the 95% interception of the photosynthetically luminosity leads to higher leaf blade proportions in the forage canopy, resulting in higher individual milk yield and per unit area, but with a loss of protein and total solids contents of milk.

Effects of Weed Control in Established Alfalfa (Medicago sativa) on Forage Yield and Quality

Weed Science ◽  
1987 ◽  
Vol 35 (4) ◽  
pp. 564-567 ◽  
Author(s):  
Dennis R. Cosgrove ◽  
Michael Barrett
Keyword(s):  
Medicago Sativa ◽  
Weed Control ◽  
Stand Density ◽  
Forage Yield ◽  
Control Measures ◽  
Acid Detergent Fiber ◽  
Yield And Quality ◽  
Herbicide Treatments ◽  
Forage Yields

The effects of weed control measures in established alfalfa (Medicago sativaL.) on forage yield and quality were investigated at three sites with varying alfalfa densities and weed populations. Herbicide treatments were 0.56 and 1.12 kg/ha metribuzin [4-amino-6-(1,1-dimethylethyl)-3-(methylthio)-1,2,4-triazin-5(4H)-one] applied in fall or spring, respectively, 1.68 kg/ha pronamide [3,5-dichloro (N-1,1-dimethyl-2-propynyl)benzamide] applied in fall, and combinations of these treatments. First-harvest forage yields (weeds plus alfalfa) were either reduced or unchanged by herbicide treatments. Total forage yield was not altered by the herbicide treatments, but first-harvest and total alfalfa yield as well as first-harvest forage protein content were increased by several treatments, depending on stand density and weed pressure. Little effect was observed on in vitro digestible dry matter or acid detergent fiber content.

scholarly journals Irrigation Timing as a Practice of Effective Weed Management in Established Alfalfa (Medicago sativa L.) Crop

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 550
Author(s):  
Panagiotis Kanatas ◽  
Ioannis Gazoulis ◽  
Ilias Travlos
Keyword(s):  
Medicago Sativa ◽  
Weed Management ◽  
Cultural Practices ◽  
Block Design ◽  
Chenopodium Album ◽  
Stand Density ◽  
Climatic Conditions ◽  
Amaranthus Retroflexus ◽  
Forage Yield ◽  
Medicago Sativa L

Irrigation is an agronomic practice of major importance in alfalfa (Medicago sativa L), especially in the semiarid environments of Southern Europe. Field experimentation was conducted in Western Greece (2016–2018) to evaluate the effects of irrigation timing on weed presence, alfalfa yield performance, and forage quality. In a randomized complete block design (four replications), two cultivars (“Ypati 84” and “Hyliki”) were the main plots, while three irrigation timings were the subplots (split-plot). The irrigation timings were IT-1, IT-2, and IT-3, denoting irrigation 1 week before harvest, 1 week after harvest, and 2 weeks after harvest, respectively. IT-1 reduced Solanum nigrum L. density by 54% and 79% as compared to IT-3 and IT-2, respectively. Chenopodium album L. density was the highest under IT-2. IT-3 resulted in 41% lower Amaranthus retroflexus L. density in comparison to IT-2, while the lowest values were observed under IT-1. Stand density and stems·plant−1 varied between years (p ≤ 0.05). Mass·stem−1 and alfalfa forage yield were affected by the irrigation timings (p ≤ 0.001). Total weed density and forage yield were negatively correlated in both the second (R2 = 87.013%) and the fourth (R2 = 82.691%) harvests. IT-1 and IT-3 increased forage yield, leaf per stem ratio, and crude protein as compared to IT-2. Further research is required to utilize the use of cultural practices for weed management in perennial forages under different soil and climatic conditions.

scholarly journals Temporal Variations in Chemical Composition, In Vitro Digestibility, and Metabolizable Energy of Plant Species Browsed by Goats in Southern Mediterranean Forest Rangeland

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1441
Author(s):  
Youssef Chebli ◽  
Samira El Otmani ◽  
Mouad Chentouf ◽  
Jean-Luc Hornick ◽  
Jean-François Cabaraux
Keyword(s):  
Chemical Composition ◽  
Plant Species ◽  
Nutritive Value ◽  
Condensed Tannin ◽  
Metabolizable Energy ◽  
Mediterranean Forest ◽  
In Vitro Digestibility ◽  
Large Variability ◽  
Southern Mediterranean

Forest rangelands contribute largely to goat diets in the Mediterranean area. Information about browsed plant quality is essential for adequate feeding management. The purpose of this study was to evaluate the temporal changes in chemical composition and in vitro digestibility of the main plant species selected by goats in the Southern Mediterranean forest rangeland during two consecutive years; these were very contrasted (dry and wet). The browsed species were composed of herbaceous, eleven shrubs, and four tree species. Overall, large variability in chemical composition, in vitro organic matter digestibility (IVOMD), and metabolizable energy (ME) was observed among species, grazing season (spring, summer, and autumn), and years within each species. Crude protein (CP) content varied from 60 to 240 g/kg dry matter (DM). The fiber fractions, except for Quercus suber, increased significantly by advancing maturity. Due to the water stress, the lignin level presented a higher value during the spring of the dry year. Condensed tannin (CT) content varied from 2 to 184 g/kg DM. CP, IVOMD, and ME showed a negative correlation with lignin and CT. Based on the results presented herein, it is concluded that the nutritive value of the browsed plant species was highest in the spring and lowest during the summer and autumn of both studied years. With a good grazing management strategy, the selected plant species by goats could guarantee high-quality feeding resources throughout the year.

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