scholarly journals Nutritive value of improved populations Brachiaria ruziziensis

2020 ◽  
Vol 41 (1) ◽  
pp. 323
Author(s):  
Luciana Linhares Marcelino ◽  
Gisele Rodrigues Moreira ◽  
Fausto Souza Sobrinho ◽  
Maria Izabel Vieira de Almeida ◽  
Antônio Carlos Cóser ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Nutritive Value ◽  
Recurrent Selection ◽  
Block Design ◽  
Maturation Stage ◽  
In Vitro Digestibility ◽  
Brachiaria Ruziziensis ◽  
Randomized Block Design ◽  
Forage Value

A low number of Brachiaria ruziziensis (Syn. Urochloa) cultivars available on the market and a lack of information about its forage potential have made it difficult to expand its cultivated area, and have therefore made it necessary to implement a breeding program for this species. Thus, the objective of this work was to evaluate the nutritional value of ten improved populations of Brachiaria ruziziensis (Syn. Urochloa) and two controls (B. ruziziensis cv. Kennedy and B. brizantha cv. Marandu). The experimental design was a randomized block design with three replications in five sections. The data were submitted to analysis of variance in the subdivided plot in which the primary factors were the populations and the secondary cuts. The Tukey test was used at 5% of significance for the comparison of means. The genotypes used came from the third recurrent selection cycle of Embrapa dairy cattle, originating from the interbreeding of clones which had been identified as superior. The height of the cuts was 10 cm in relation to the ground. The material was cut and weighed in the field to obtain the sample weights to determine the nutritional forage value. After drying, the samples were ground in 1 mm sieves for chemical analyzes and in vitro digestibility. The best CP, ADF and NDF levels observed in IV populations (lower levels of ADF and NDF at 93 days of cut interval and lower NDF contents at 35 and 41 days of cut interval), population VI (higher CP content in the interval of 93 days, lower DM content at 64 and 93 days of cut interval, and lower NDF content at 35 and 64 days of cut interval) showed that these populations can be evaluated under grazing even at an advanced maturation stage. The objective of these selections was to evaluate the nutritional value of improved populations of Brachiaria ruziziensis (Syn. Urochloa) in order to obtain more homogeneous populations for implantation of grazing experiments.

scholarly journals The Effect of Processing and Cooling Methods on Coleus tuberosus in vitro Starch Digestibility

2021 ◽  
Vol 41 (3) ◽  
pp. 238
Author(s):  
Jhauharotul Muchlisyiyah ◽  
Tri Dewanti Widyaningsih ◽  
Retno Wulansari ◽  
Hera Sisca Prasmita
Keyword(s):  
Resistant Starch ◽  
Room Temperature ◽  
Potato Starch ◽  
Block Design ◽  
In Vitro Digestibility ◽  
Randomized Block Design ◽  
Two Factors ◽  
Cooling Methods ◽  
Total Starch

Coleus tuberosus, also known as black potato, is one of the Indonesian local tubers consumed as a carbohydrate substituent. Therefore, this study aimed to examine the effect of processing and cooling methods on the in vitro digestibility of black potato starch. Furthermore, two factors Randomized Block Design with a 2x3 experimental design was used, which consisted of processing methods (boiling, roasting, and microwave) and cooling at room temperature and 4 °C for 24 hours with 3 repetitions. Black potato flour was compared with the raw form, by assessing some parameters, namely Resistant Starch (RS), Slowly Digestible Starch (SDS), Rapidly Digestible Starch (RDS), and Glycemic Index (GI). Also, the analysis of total starch, moisture, and color was performed, hence raw black potatoes generally have 10% resistant starch (%wb). Different treatments of cooking and cooling had a significant effect (α = 0.05) on moisture content, total starch, RS, RDS, SDS, GI, brightness (L), and yellowness (b). Black potatoes subjected to the processing method followed by cooling had lower RDS and increased RS content. Furthermore, refrigeration at 4°C for 24 hours reduced the digestibility of black potato starch more than cooling at room temperature. Contrarily, microwaved black potato cooled at room temperature showed a higher digestion rate compared to the raw counterpart. Conclusively, processing followed by cooling reduces the GI and increases the RS content of Coleus tuberosus.

scholarly journals Produtividade e valor nutritivo de gramíneas tropicais em monocultivo e em consórcio com milho na segunda safra

2018 ◽  
Vol 39 (6) ◽  
pp. 2517
Author(s):  
Armindo Neivo Kichel ◽  
Luis Carlos Ferreira de Souza ◽  
Roberto Giolo de Almeida ◽  
José Alexandre Agiova da Costa
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Cropping Systems ◽  
Block Design ◽  
Panicum Maximum ◽  
Forage Production ◽  
Brachiaria Brizantha ◽  
Brachiaria Ruziziensis ◽  
Randomized Block Design

This study aimed to assess productivity and nutritional value of the tropical grasses Brachiaria brizantha cv. Piatã, Xaraés, and Marandu, Panicum maximum cv. Mombaça, and B. ruziziensis cv. Kennedy in the interseason of an integrated crop-livestock (ICL) system since alternatives are needed for forage production for animal grazing in Autumn and Winter. The experimental design was a randomized block design in a split-split plot scheme with four replications. The treatments of plots consisted of five grasses, subplots consisted of three cropping systems (monoculture, intercropping with corn and unsuppressed grass, and intercropped with corn and suppressed grass), and sub-subplots consisted of four cutting intervals of grasses (50, 90, 125, and 195 days after emergence - DAE). The experiment was carried out from February to September 2014. Dry matter (DM) productivity, obtained at 195 DAE for the three cropping systems (monoculture grass, unsuppressed and suppressed grass in intercropping), were 18.45, 7.15, and 3.05 t ha?1, respectively, and average crude protein contents of leaf blades of grasses decreased linearly between the cutting intervals of 50 to 195 DAE from 19.95 to 9.70%, respectively. Under integrated systems, the studied grasses showed better yields and nutritional quality when compared to traditional grazing systems. Panicum maximum cv. Mombaça and Brachiaria brizantha cv. Xaraés and Piatã had the highest leaf and crude protein yields when compared to Brachiaria ruziziensis cv. Kennedy and Brachiaria brizantha cv. Marandu. In terms of nutritional value, Brachiaria ruziziensis cv. Kennedy was superior to Mombaça and Xaraés grasses but had lower total dry matter yield. Finally, Xaraés, Piatã and Mombaça grasses are recommended choices ICL systems when fodder grass production is the goal.

scholarly journals Characteristics of Ini Vitro Fermentative Digestibility of Odot Grass (Pennisetum Purpureum Cv. Mott) At Different Planting Spacing and Defoliation Age

2020 ◽  
pp. 368-376
Author(s):  
La Malesi ◽  
Takdir Saili ◽  
Ali Bain ◽  
Tresjia C Rakian
Keyword(s):  
Block Design ◽  
Animal Husbandry ◽  
Study Data ◽  
Nutrient Digestibility ◽  
Pennisetum Purpureum ◽  
In Vitro Digestibility ◽  
In Vitro Fermentation ◽  
Randomized Block Design ◽  
Ph Level

This study aimed to evaluate the characteristics of in vitro fermentative digestibility of odot grass planted at different spacing and defoliation ages-days after planting (DAP). The study was conducted in the Field Laboratory of the Faculty of Animal Science of the Halu Oleo University and the Laboratory of Nutrition for Dairy Sciences of the Faculty of Animal Husbandry, IPB University. The study was designed by using factorial randomized block design (3x3). The first factor was planting spacing (60 cm x 90 cm, 75 cm x 90 cm and 90 cm x 90 cm), and the second factor was defoliation age (60 DAP, 90 DAP, and 120 DAP), consisted of 4 groups and there were 36 treatment combinations. The grouping was based on the slope of the land. The study data were analyzed by using analysis of variance using SPSS 21 and if the treatment had a significant effect, a different test between treatments was tested by using the Duncan’s Multiple Range Test (DMRT) test. The experimental results showed that the interaction between planting spacing and defoliation age did not affect the characteristics of fermentation and nutrient digestibility in vitro. However, the in vitro fermentation characteristics were affected significantly (<em>p</em><0.05) by defoliation age, but were not affected by planting spacing whereas the pH level was not affected by spacing and defoliation age. Further tests of the differences between treatments showed that the planting spacing treatment was not significantly different (<em>p</em>>0.05), whereas among the defoliation age treatments were significantly different (<em>p</em><0.05). The conclusion of this study was the treatment of planting spacing and defoliation age did not affect digestibility in vitro fermentative of grass odot. The treatment of defoliation age independently influenced the in vitro digestibility of odot grass.

scholarly journals In-vitro nutrient degradability of complete feed containing myristic acid and tannins addition

2022 ◽  
Vol 335 ◽  
pp. 00047
Author(s):  
Poespitasari Hazanah Ndaru ◽  
Siti Chuzaemi ◽  
Muhimmatu Mufidah
Keyword(s):  
Myristic Acid ◽  
Condensed Tannin ◽  
Block Design ◽  
Nutrient Content ◽  
In Vitro Digestibility ◽  
Corn Straw ◽  
Leaf Meal ◽  
Dry Matter Digestibility ◽  
Randomized Block Design

The purpose of this research was to determine the influence of Myristic acid and the source of condensed tannin on corn straw basedcomplete feed on nutrient content and in vitro digestibility. The method which was used in this experiment was randomized block design with four treatments and three replications. The treatment consisted of T0 complete feed (40% corn straw + 60% concentrate), T1 complete feed (40% corn straw + 60% concentrate + myristic acid 30 g/Kg DM), T2 complete feed (40% corn straw + 50% concentrate + calliandra leaf meal 10%/Kg DM and myristic acid 30 g/Kg DM), T3 complete feed (40% corn straw + 45% concentrate + calliandra leaf meal 15%/Kg DM and myristic acid 30 g/Kg DM), T4 (40% corn straw + 40% concentrate + calliandra leaf meal 20%/Kg DM and myristic acid 30 g/Kg DM). Based on the result, it could be concluded that calliandra leaf meal 15%/Kg DM + Myristic acid 30 g/Kg DM on the complete feed (T3) was the best treatment based on nutrient content and increase of dry matter digestibility, but not an effect of organic matter digestibility

scholarly journals Nutritional value of black and white oat cultivars ensiled in two phenological stages

2010 ◽  
Vol 39 (7) ◽  
pp. 1409-1417 ◽  
Author(s):  
Diego Bitencourt de David ◽  
José Laerte Nörnberg ◽  
Eduardo Bohrer de Azevedo ◽  
Gilmar Brüning ◽  
Julcemar Dias Kessler ◽  
...  
Keyword(s):  
Avena Sativa ◽  
Nutritional Value ◽  
Block Design ◽  
Maturation Stage ◽  
Phenological Stages ◽  
Development Stages ◽  
Black And White ◽  
Avena Strigosa ◽  
Randomized Block Design ◽  
Oat Cultivars

It was evaluated in this work, crop yield, fermentative quality and nutritional value of the silage of cultivars of white (Avena Sativa L.) and black (Avena Strigosa Schreb) oats cut at two development stages. It was used an experimental randomized block design in a 4 x 2 factorial scheme, consisting of four oat cultivars (two cultivars of black oats: Aveia Preta Comum and UTFP 971; and two cultivars of white oats: ER 91156- 1- 2- 1 and SI 98105- b), with four replicates. The cultivars were ensiled at flowering and dough grain stages. Oat cut at dough grain stage, especially genotypes from white oat, allows the obtainment of a more productive and qualitative silage. Cultivar, genotype, and maturation stage affect protein fractioning and oat silage carbohydrates.

scholarly journals Genetic divergence among Brachiara humidicola (Rendle) Schweick hybrids evaluated in the Western Brazilian Amazon

2014 ◽  
Vol 14 (4) ◽  
pp. 224-231 ◽  
Author(s):  
Giselle Mariano Lessa de Assis ◽  
Cléia Florentino dos Santos ◽  
Patrícia Silva Flores ◽  
Cacilda Borges do Valle
Keyword(s):  
Genetic Diversity ◽  
Genetic Variability ◽  
Nutritive Value ◽  
Recurrent Selection ◽  
Block Design ◽  
Morphological Characteristics ◽  
Plant Performance ◽  
Clustering Techniques ◽  
Selection Strategies ◽  
Randomized Block Design

The objectives of this study were to detect genetic variability among genotypes of Brachiara humidicola, study the genetic diversity and identify redundant variables in the discrimination of hybrids. Fifteen genotypes were evaluated for morphological, agronomic and nutritive characteristics in a randomized block design with six replications, in Rio Branco, Acre. Analysis of variance was performed, followed by the Scott-Knott test. Different techniques of multivariate analysis were used to study genetic diversity. Significant differences in plant performance were observed for agronomic and morphological characteristics, but not for nutritive value. There was consistency between the different clustering techniques. Four redundant characteristics were identified that can be discarded. The existence of divergent and superior hybrids that can be used in recurrent selection (sexual) programs or can be released as new (apomictic) cultivars after testing for animal response was confirmed. The lack of genetic variability in bromatological traits indicates the need for differentiated selection strategies.

scholarly journals Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights

2011 ◽  
Vol 40 (4) ◽  
pp. 708-714 ◽  
Author(s):  
H. Caetano ◽  
M.D.S. Oliveira ◽  
J.E. Freitas Júnior ◽  
A.C. Rêgo ◽  
M.V. Carvalho ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Block Design ◽  
In Vitro Digestibility ◽  
Dry Matter Digestibility ◽  
Nutritional Characteristics ◽  
Random Block ◽  
Random Block Design ◽  
Cutting Height

The objective of this study was to evaluate the nutritional traits and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights. It was evaluated 11 cultivars (Dina 766, Dina 657, Dina 1000, P 3021, P 3041, C 805, C 333, AG 5011, FO 01, Dina co 9621 and BR 205) harvest 5 cm above ground (low) and 5 cm below the intersection of the first ear (high). It was used a random block design (three blocks), arranged in a 11 × 2 factorial scheme. Silages from plants harvested at high cutting height presented average content of dry matter significantly superior to silages from plants harvested at low height. Cultivars FO 01, AG 5011, Dina co 9621 and Dina 766 presented greater content of crude protein than cultivars C 805, P 3041 and P 3021, which presented the lowest contents of this nutrient. The raise in the cut height increased in vitro dry matter true digestibility coefficients and in vitro dry matter digestibility of silage evaluated. The increase in cut height improved nutritive value of silages by decreasing concentrations of fibrous fractions and increasing in vitro dry matter digestibility.

scholarly journals 28 Defining Grazing Recommendations for Alfalfa-Bermudagrass Mixtures in the Southeastern U.S

2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 25-26
Author(s):  
Kaylyn Groce ◽  
Jennifer J Tucker ◽  
Katie Mason ◽  
Landon Marks ◽  
Mary K Mullenix
Keyword(s):  
Nutritive Value ◽  
Block Design ◽  
Grazing Intensity ◽  
Stand Density ◽  
Forage Yield ◽  
In Vitro Digestibility ◽  
Harvest Frequency ◽  
Management Recommendations ◽  
Over Time

Abstract Recently there has been growing interest in interseeding high-quality legumes, like alfalfa, into existing bermudagrass stands as a step towards improving forage, animal, and ecosystem sustainability in the Southeast. Current work evaluating these mixtures has focused on management and production of stored forages, and limited work has evaluated the use of alfalfa-bermudagrass mixtures under grazing conditions. It is known that both grazing intensity and frequency impact overall alfalfa stand production over time. The objective of this research is to evaluate the effect of harvest height and frequency on alfalfa interseeded into bermudagrass to develop grazing management recommendations. In 2018 thirty-six alfalfa-bermudagrass plots were established at 4 locations across Alabama and Georgia in a randomized complete block design with four replications at each location. Alfalfa varieties utilized were selected for suitability to location and were either ‘Bulldog 505’ or ‘Bulldog 805’ interseeded into existing hybrid bermudagrass sods. Treatments included combinations of harvest frequency (2, 4, or 6 weeks) and harvest height (5, 10, 15 cm) and plots were evaluated to determine the optimum interval in relation to sward yield, alfalfa persistence, stand density, botanical composition, nutritive value, and change over time. Forage yield was affected by the interaction of location with harvest frequency and height (P &lt; 0.05). At three of the four locations, overall seasonal yield from the 5cm cutting height was greatest, however alfalfa persistence declined in these treatments throughout the season and was less than 10% at the northern locations when 2019 data collection began. Additionally, crude protein (CP) and in-vitro digestibility (IVDMD) declined throughout the season as the alfalfa presence decreased. This study is supported by funding from the USDA-NIFA-Alfalfa Forage Research Program (2017).

scholarly journals In vitro evaluation of the association of chitosan and cashew nut shell liquid as additives for ruminants

2019 ◽  
Vol 20 ◽  
Author(s):  
Daniele Cristina PEREIRA ◽  
Rafael Henrique de Tonissi e Buschinelli de GOES ◽  
Antônio Campanha MARTINEZ ◽  
Jefferson Rodrigues GANDRA ◽  
Eduardo PRESENDO ◽  
...  
Keyword(s):  
Block Design ◽  
Ammonia Nitrogen ◽  
Animal Nutrition ◽  
In Vitro Digestibility ◽  
Cashew Nut Shell Liquid ◽  
In Vitro Evaluation ◽  
Cashew Nut ◽  
Randomized Block Design ◽  
Cashew Nut Shell

ABSTRACT This study evaluated the in vitro digestibility of nutrients from different diets added with chitosan (Q), technic cashew nut shell liquid (LCC) and the association of Q and LCC. The treatments used consisted of 4 diets (forage: concentrate ratio of 100: 0, 50:50, 40:60 and 20:80) associated with 4 additives (control, chitosan, LCC and the association of Q + LCC), totaling 16 treatments, in a 4x4 factorial randomized block design. The dosages used were: Control (without additives), LCC (600mg/kg DM), Chitosan (900mg/kg DM), and LCCQ (600mg/kg LCC DM + 900mg/kg Chitosan DM). In the laboratory, samples were analyzed for IVDMD, IVNDFD, IVCPD, pH and RAN (ruminal ammonia nitrogen). For pH and RAN analyses, samples were taken at 0, 2, 4, 6 and 8 hours after incubation. The results showed higher digestibility of DM, NDF and CP for diets with chitosan and technic cashew nut shell liquid alone and higher pH and RAN values in the diets containing the two additives. The association of additives brings better results for animal nutrition and increases ruminant productivity.

Nutritional characteristics and in vitro digestibility by near-infrared spectroscopy of local and hybrid napiergrass varieties grown in rain-fed and irrigated conditions

2014 ◽  
Vol 54 (10) ◽  
pp. 1775
Author(s):  
U. P. Tiwari ◽  
B. Turano ◽  
R. Jha
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Nutritional Value ◽  
Nutritive Value ◽  
Near Infrared ◽  
In Vitro Digestibility ◽  
Neutral Detergent Fibre ◽  
Drought Tolerant ◽  
Animal Feeding

Napiergrass can produce large amounts of biomass and its nutritive value has a significant effect on its effectiveness for animal production. However, temperature and drought stress limit its productivity. Drought-tolerant pearl millet × napiergrass hybrid (PMN) varieties were developed and produce high biomass yields. The nutritional content and digestibility of PMN is not well known, which limits its use in animal feeding. It was hypothesised that PMN hybrids are more drought tolerant and have higher nutritive value than napiergrass varieties. Four napiergrass varieties (Bana grass, Mott, MB4, and N51) and four PMN (PMN2, PMN3, 5344, 4604) were tested with or without irrigation treatment in a strip-plot design, with the objective of evaluating the nutritional value and in vitro digestibility of PMN hybrids and napiergrass. The forages were harvested on Day 110 of planting. Samples were hand chopped, oven-dried, ground to pass through a 1-mm screen and analysed for their nutrient content and in vitro digestibility using near-infrared spectroscopy. Dry matter (DM) content of PMN2 (24.3%) and PMN3 (22.9%) was significantly higher (P < 0.05) than 5344, Bana grass and N51 napiergrass varieties. No differences (P > 0.05) in acid detergent fibre, neutral detergent fibre, crude protein and metabolisable energy were found among napiergrass varieties. With no effect (P > 0.05) of irrigation, lignin content was highest (P < 0.08) in 4604 (8.2%) and lowest in 5344 (5.2%). Starch was highest (P < 0.05) in irrigated MB4 than both irrigated and non-irrigated 4604. Non-fibre carbohydrate content was highest (P < 0.05) in PMN2 (12.8%) than MB4 (8.7%). The in vitro true digestibility was significantly higher (P < 0.05) in 5344 and Bana grass (70.0% and 68.0% of DM, respectively), than PMN3 (54.5%). Rate of digestion was significantly higher (P < 0.05) in 5344 (4.9%/h) than PMN2 (2.7%/h), others were in between. Neutral detergent fibre digestibility (NDFD) of 5344 and Bana grass (56.7% and 53.2% of neutral detergent fibre, respectively) was significantly higher (P < 0.05) than PMN2 (38.0%). Although no effect of irrigation was observed, there was an interaction (P < 0.05) between variety and irrigation on neutral detergent fibre digestibility of napiergrass varieties. In conclusion, among four PMN varieties tested, PMN3 and 5344 has higher nutritional value and in vitro digestibility than PMN2 and 4604 even when grown in non-irrigated condition. Thus, PMN3 and 5344 is the preferred napiergrass variety for animal feeding, even in rain-fed farming conditions.

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